As the crisp autumn air sends a subtle invitation to cozy up with comfort food, I can’t help but reach for my favorite kitchen treasure: pumpkin ravioli. This easy 15-Minute Pumpkin Ravioli with Brown Butter Cinnamon Pecan Sauce not only whips up in a flash but also wraps heartwarming flavors in each delightful bite. Imagine tender pasta cradling velvety pumpkin filling, all lovingly enveloped in a nutty brown butter sauce, accented with the warmth of cinnamon and the crunch of pecans. It’s the perfect balance of elegance and simplicity, making it an ideal dish for both quick weeknight dinners and special gatherings. Are you ready to fall in love with this cozy culinary embrace? Let’s dive in!

Why is This Recipe a Must-Try?

Simplicity at Its Best: This 15-minute recipe ensures you spend less time in the kitchen and more time enjoying the cozy flavors of fall with loved ones.

Heavenly Flavor Profile: The combination of nutty brown butter, warm cinnamon, and crunchy pecans creates a uniquely rich and comforting dish.

Elegant Yet Quick: Perfect for busy weeknights, this meal impresses with its sophistication while remaining incredibly easy to prepare.

Crowd-Pleasing Comfort: With its delightful blend of flavors and textures, this pumpkin ravioli will satisfy even the pickiest of eaters at your table.

Versatile Choices: Substitute different nuts or explore various ravioli flavors to create your personal twist. If you love seasonal dishes, check out my Ravioli Corn Zucchini recipe for another comforting option!

15-Minute Pumpkin Ravioli Ingredients

For the Ravioli
• Pumpkin Ravioli – Use store-bought for quick preparation, though you can swap for other stuffed ravioli if desired.

For the Brown Butter Sauce
• Unsalted Butter – Vital for that rich brown butter flavor; opt for salted butter only if adjusting salt levels.
• Ground Cinnamon – Brings a warm note to the dish; fresh nutmeg can also add a unique twist.
• Chopped Pecans – Provides delightful crunch and nuttiness; feel free to substitute walnuts or omit for a nut-free option.
• Salt – Essential for enhancing all flavors; adjust based on your choice of butter.
• Freshly Grated Parmesan (optional) – Adds a creamy, salty richness; can be replaced with a vegan alternative or left out for dairy-free.

Enjoy the coziness of this 15-Minute Pumpkin Ravioli recipe as you gather around the table!

Step‑by‑Step Instructions for 15-Minute Pumpkin Ravioli

Step 1: Cook the Ravioli
Begin by bringing a pot of salted water to a rolling boil. Carefully add the pumpkin ravioli and cook according to the package instructions, usually about 3–4 minutes, until they float to the surface and are tender. Once cooked, gently drain the ravioli using a slotted spoon, allowing them to rest while you prepare the sauce.

Step 2: Melt the Butter
In a medium skillet, add the unsalted butter over medium heat. Allow it to melt completely, swirling the pan occasionally. After about 3–4 minutes, the butter will turn a beautiful golden brown, and you’ll notice a nutty aroma wafting through the kitchen—this is the perfect moment to move on to the next step.

Step 3: Add Cinnamon and Pecans
Stir in the ground cinnamon and chopped pecans into the browned butter. Continue to toast them together for 1–2 minutes, stirring frequently until the pecans become fragrant and golden. This step adds a warm, comforting flavor to your 15-Minute Pumpkin Ravioli, making the sauce truly special.

Step 4: Toss Ravioli in the Sauce
Gently add the cooked pumpkin ravioli to the skillet with the brown butter sauce, ensuring each piece is well-coated. Season with a pinch of salt to enhance the flavors. Use a spatula to carefully toss the ravioli for about 1 minute so they absorb all the deliciousness of the sauce.

Step 5: Serve and Garnish
Once the ravioli are evenly coated and warmed through, transfer them to a serving dish. If desired, sprinkle freshly grated Parmesan cheese over the top for an added creamy finish. Serve your 15-Minute Pumpkin Ravioli warm, and enjoy the delightful combination of textures and flavors!

15-Minute Pumpkin Ravioli Variations

Feel free to get creative and make this recipe your own, bringing a new twist to each sumptuous bite!

Different Ravioli: Swap pumpkin ravioli for butternut squash or ricotta-stuffed varieties for a delightful taste twist.
The flavor combinations are endless; this versatility is part of what makes cooking so exciting!
Nut-Free Delight: If you prefer to avoid nuts, simply replace the pecans with sunflower seeds for a satisfying crunch.
Your dish will maintain that delightful texture while catering to dietary needs.
Spice It Up: Add a pinch of cayenne or red pepper flakes to the brown butter sauce for a slight kick.
The little heat will beautifully complement the sweetness of the pumpkin.
Herbal Infusion: Toss in some fresh herbs like sage or thyme into the sauce for a fragrant garden touch.
Those vibrant notes transform every serving into a comforting, aromatic experience!
Cheese Lover’s Dream: For a creamy addition, stir in some ricotta or cream cheese into the brown butter sauce.
This creates an indulgent, rich flavor that melds perfectly with the pumpkin ravioli.
Vegan Version: Use vegan butter and skip the cheese to create a delicious dairy-free adaptation.
You won’t lose any comforting flavors, just a little bit of creaminess!
Balance With Sweetness: Drizzle a touch of maple syrup in the sauce for an intriguing sweet-savory balance.
It’s like a warm hug from autumn, enhancing those cozy flavors you’ve come to love.
Pairing Ideas: If you’re looking to round out your meal, try serving alongside a crisp salad, like my Spooky Stuffed Pumpkin recipe for an autumn-inspired feast!

Make Ahead Options

These 15-Minute Pumpkin Ravioli are a wonderful choice for meal prep, allowing you to save time on busy evenings. You can prepare the brown butter cinnamon sauce up to 3 days in advance; simply allow it to cool completely before refrigerating it in an airtight container. When you’re ready to enjoy your ravioli, just reheat the sauce in a skillet over low heat until warm. As for the pumpkin ravioli, they are best cooked fresh, but you can have them ready to boil up to 24 hours beforehand; store them in the refrigerator on a parchment-lined tray to prevent sticking. When it’s time to serve, simply boil the ravioli briefly and toss them with your warmed brown butter sauce for a comforting dish that feels just as delicious as when freshly prepared!

Expert Tips for 15-Minute Pumpkin Ravioli

• Watch the Butter: Keep a close eye on the butter as it melts; too much heat can quickly turn it from golden to burnt.

• Cinnamon Timing: Add cinnamon when the butter is almost brown, mixing with the pecans to avoid burning and enhance flavors.

• Servings Matter: Adjust the amount of ravioli based on your guests’ appetite; having a bit extra is always a good idea!

• Customize Nuts: Feel free to swap pecans for walnuts or pumpkin seeds to adjust the crunch; just ensure they’re added at the right moment in the sauce.

• Garnish Wisely: Fresh herbs like sage or parsley can elevate your dish’s presentation and flavor, making the meal feel extra special.

Enjoy the comforting delights of this 15-Minute Pumpkin Ravioli like a cozy hug on a plate!

What to Serve with Pumpkin Ravioli with Brown Butter Cinnamon Pecan Sauce

Pair this sumptuous pasta dish with delightful accompaniments for a complete, heartwarming meal.

Crisp Green Salad: A light salad dressed with lemon vinaigrette adds a refreshing contrast to the rich ravioli, balancing flavors beautifully.
Garlic Bread: Warm, buttery garlic bread is perfect for mopping up that delicious brown butter sauce. It’s a crowd-pleaser that everyone will love.
Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts enhance the nuttiness of the dish, adding a delightful crunch and earthy flavor.
Sautéed Spinach: Quickly sautéed spinach with garlic provides a vibrant pop of color and freshness that pairs nicely with the pumpkin’s sweetness.
Apple Cider: A glass of crisp, chilled apple cider complements the autumnal flavors of the dish, creating a cozy and festive dining experience.
Pumpkin Spice Cheesecake: For dessert, a slice of creamy pumpkin spice cheesecake echoes the dish’s warm flavors, wrapping up your meal on a sweet note.

With these pairings, your table will be a convivial space of deliciousness and warmth!

How to Store and Freeze 15-Minute Pumpkin Ravioli

Fridge: Store any leftover 15-Minute Pumpkin Ravioli in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to avoid drying out.

Freezer: If you’d like to freeze the cooked ravioli, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months.

Reheating: To reheat frozen ravioli, simply boil them for about 2-3 minutes or microwave until heated through. Toss with fresh brown butter sauce for that delightful flavor revival!

Sauce Storage: The brown butter sauce can be refrigerated for up to 5 days. Rewarm gently in a skillet before tossing with freshly cooked ravioli for the best flavor.

15-Minute Pumpkin Ravioli Recipe FAQs

What type of pumpkin ravioli should I use?
For this recipe, I highly recommend using store-bought pumpkin ravioli, as it’s quick and convenient. However, you can also swap it for other stuffed ravioli like butternut squash or cheese, depending on your taste preferences.

How should I store leftover pumpkin ravioli?
Absolutely! Store any leftover 15-Minute Pumpkin Ravioli in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of water to retain moisture and prevent dryness.

Can I freeze the cooked pumpkin ravioli?
Yes, you can! Place the cooked ravioli in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 2 months. To reheat, boil them for about 2-3 minutes until warmed through, or microwave until hot. Enjoy the delightful flavors once again!

What should I do if my brown butter burns?
If your brown butter burns, which can happen if you’re not careful, don’t fret! Simply start over with fresh butter at a lower heat to prevent burning. Always watch closely for that golden color and nutty aroma, and remember to stir occasionally for an even cook.

Are there any dietary considerations for this recipe?
Yes, if you’re concerned about dietary restrictions, this recipe is quite adaptable! You can use gluten-free ravioli, substitute pecans with walnuts or omit nuts altogether for a nut-free option. Additionally, for a dairy-free version, you can omit the Parmesan cheese or substitute it with a vegan alternative.

Can I make the brown butter sauce in advance?
Absolutely! You can prepare the brown butter sauce ahead of time and store it in the fridge for up to 5 days. When you’re ready to enjoy your 15-Minute Pumpkin Ravioli, simply rewarm the sauce in a skillet before tossing it with freshly cooked ravioli for the best experience.