Name: Creamy Spooky Ghoul-gheroni & Cheese for Halloween Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 tablespoons butter (Can use margarine or olive oil for a dairy-free option.); 1/4 cup flour (Gluten-free flour can be used for a gluten-free variant.); 2 cups milk (Almond milk or oat milk for a non-dairy option.); 2 cups shredded cheddar cheese (Use any melty cheese like Gruyère or Monterey Jack.); 1/2 cup grated parmesan cheese (Nutritional yeast for a vegan alternative.); 12 oz gnocchi or other pasta (Shells, penne, or rotini for different textures.); 8 oz mozzarella cheese (Use any cheese that melts well, or create cutouts from plant-based cheese for a vegan version.); 2 tablespoons sesame seeds (Black olives or peppercorns can also be used.)

As the crisp autumn air settles in and leaves turn into a kaleidoscope of colors, my kitchen transforms into a cozy hub of creativity. This year, I’m bringing a sprinkle of whimsy to the table with my Spooky Ghoul-gheroni & Cheese. It’s not just an ordinary baked mac and cheese; it boasts a delightful twist with friendly mozzarella ghosts floating on top, sure to charm your guests. This recipe is perfect for Halloween gatherings—easy to whip up and a guaranteed crowd-pleaser, it combines the comforting warmth of creamy cheese with the playful spirit of the season. Whether you’re cooking for a festive family dinner or a spirited party with friends, this dish will have everyone smiling with every gooey bite. Are you ready to embrace a frightfully delicious adventure in your kitchen? Let’s dive into how to create this spooktacular delight!

What Makes This Ghoul-gheroni Special?

Playful Design: Each serving features adorable mozzarella ghosts with sesame seed eyes, adding a whimsical touch that’s perfect for Halloween gatherings.

Creamy Indulgence: The rich, cheesy sauce offers a satisfying comfort that warms the soul, making this dish ideal for cozy family nights.

Easy Substitutions: This recipe is flexible! You can swap ingredients like using gluten-free pasta or plant-based cheese, making it suitable for various diets.

Quick to Prepare: Whipping up this ghoul-gheroni is a breeze, allowing you to spend less time in the kitchen and more time enjoying the celebration with family and friends.

Festive Fun: Beyond its deliciousness, it creates a memorable culinary experience, sparking joy and laughter around the table, just like our Savory Ham Cheese or Spooky Stuffed Pumpkin.

Perfect for Leftovers: And don’t worry about leftovers; they reheat beautifully! This dish will become a Halloween favorite that keeps the festivities alive long after the party ends.

Spooky Ghoul-gheroni Ingredients

Delight in the flavors of Halloween with this cheesy baked goodness!

For the Cheese Sauce

Butter – Adds richness and flavor to the cheese sauce.
Substitution: Can use margarine or olive oil for a dairy-free option.
Flour – Used for thickening the cheese sauce.
Substitution: Gluten-free flour can be used for a gluten-free variant.
Milk – Creates a creamy base for the sauce.
Substitution: Almond milk or oat milk for a non-dairy option.
Cheddar Cheese – Provides sharp flavor and creamy texture.
Substitution: Use any melty cheese like Gruyère or Monterey Jack.
Parmesan Cheese – Adds depth and nutty flavor to the sauce.
Substitution: Nutritional yeast for a vegan alternative.

For the Pasta Base

Pasta (Gnocchi or other) – Acts as the main component and carrier for the cheese sauce.
Substitution: Shells, penne, or rotini for different textures.

For the Ghostly Topping

Mozzarella Cheese – Used to create ghost shapes for visual appeal.
Substitution: Any cheese that melts well, or create cutouts from plant-based cheese for a vegan version.
Sesame Seeds – Added for decoration, representing ghost eyes.
Substitution: Black olives or peppercorns can also be used to enhance the creepy factor.

Step‑by‑Step Instructions for Spooky Ghoul-gheroni & Cheese

Step 1: Cook Pasta
Bring a large pot of salted water to a boil and add your pasta. Cook the gnocchi or other pasta until just al dente, about 2 minutes less than package directions. Once they are tender but firm, drain the pasta in a colander and set it aside, ensuring it doesn’t overcook as it will continue cooking in the oven when making the Spooky Ghoul-gheroni & Cheese.

Step 2: Prepare Cheese Sauce
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Whisk in ¼ cup of flour to create a roux, cooking for 2 minutes until lightly golden. Gradually whisk in 2 cups of milk, stirring continuously until the mixture thickens, 3-5 minutes. Remove from heat, and stir in 2 cups of shredded cheddar and ½ cup of grated Parmesan until melted and creamy. Season with salt and pepper.

Step 3: Combine Pasta and Sauce
Fold the cooked pasta into the warmed cheese sauce, ensuring every piece is coated in delicious gooeyness. This will create the creamy base of your Spooky Ghoul-gheroni & Cheese. Stir gently to combine, and allow the mixture to rest for a moment while you prepare for the next steps—it’s all about that flavor infusion!

Step 4: Assemble Dish
Preheat your oven to 375°F (190°C) and butter a large casserole dish or baking pan. Spoon the cheesy pasta mixture into the dish, spreading it evenly across the bottom. Use a spatula to smooth the top so that it bakes evenly, making sure every bit of your ghoul-gheroni is ready for the next spooky decoration!

Step 5: Make Ghosts
Using slices of mozzarella cheese, cut out ghost shapes with a paring knife. Place these mozzarella ghosts atop the pasta in the casserole dish, arranging them artistically. Don’t forget to add sesame seeds or peppercorns for the eyes, giving your Spooky Ghoul-gheroni a charmingly eerie look that’s sure to delight your guests.

Step 6: Bake
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbling and the top is golden brown. Keep an eye out for the mozzarella ghosts to maintain their shape while getting a bit melty—this is the moment where your Spooky Ghoul-gheroni & Cheese transforms into a festival of comfort and creativity.

Step 7: Serve
Remove the casserole from the oven and let it sit for a few minutes before serving. Scoop generous portions into bowls, ensuring each serving has a delightful floating ghost. This creamy, cheesy delight will be a hit at your Halloween gathering, making your Spooky Ghoul-gheroni & Cheese the star of the show!

Spooky Ghoul-gheroni Variations

Feel free to put your own spooky spin on this creamy delight with these fun variations!

Smoked Gouda: Try substituting cheddar with smoked gouda for a unique, smoky twist. The depth of flavor adds an extra layer of richness that pairs beautifully with the cheese’s creaminess.
Roasted Red Peppers: Mix in diced roasted red peppers for a vibrant pop of color and sweet flavor. Not only do they enhance the taste, but they also bring a delightful texture to each bite.
Gluten-Free Pasta: Swap traditional pasta for gluten-free options like zucchini noodles or chickpea pasta. This keeps everyone included in the Halloween fun without compromising on creamy goodness.
Sautéed Spinach: Fold in some wilted spinach for a nutrient boost and beautiful green flecks. It’s an easy way to make the dish more wholesome without sacrificing flavor!
Pepper Jack: For those who crave a little heat, substitute cheddar with pepper jack cheese. It adds a delightful spiciness, making this ghoul-gheroni an exciting dish for adventurous palates.
Plant-Based Cheese: If you’re looking for a dairy-free option, use your favorite plant-based cheese in place of cheddar and mozzarella. This way, everyone can enjoy the Halloween cheer.
Crispy Topping: Combine breadcrumbs with melted butter and some herbs for a crispy topping. This crunchy layer over the gooey cheese will introduce a wonderful contrast in texture with every bite.
Herb Infusion: Add fresh herbs like thyme or basil into the cheese sauce for a fragrant twist. These seasonings can elevate the flavor profile, making every serving aromatic and inviting.

Feel inspired? Let your culinary imagination lead the way in creating your own version of the Spooky Ghoul-gheroni! And if you need a little inspiration, don’t forget to check out recipes like Cozy Southern Cheese for warming comfort food or even a fun appetizer like Fried Cheese Bites.

Expert Tips for Spooky Ghoul-gheroni & Cheese

Pasta Perfection: Avoid overcooking the pasta; remember it’ll finish cooking in the oven. Al dente is key for a perfect texture!
Ghostly Shapes: Use a sharp paring knife for cutting mozzarella ghosts. If they’re not perfect, embrace the imperfection; it adds charm to your dish!
Make Ahead Magic: For easy party prep, assemble the dish and freeze it before baking. Thaw overnight before popping it into the oven.
Creative Toppings: Add black olives alongside sesame seeds for extra spooky eyes. This simple addition enhances the ghostly aesthetic wonderfully!
Cheese Choices: Feel free to mix different types of cheese for extra flavor. Smoked gouda or pepper jack can elevate your spooky ghoul-gheroni experience.

How to Store and Freeze Spooky Ghoul-gheroni & Cheese

Fridge: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk to restore creaminess.

Freezer: For long-term storage, freeze the assembled (unbaked) Spooky Ghoul-gheroni & Cheese in a tightly sealed dish for up to 2 months. Thaw overnight in the fridge before baking.

Reheating: When ready to enjoy, bake directly from thawed state at 375°F (190°C) for 25-30 minutes until bubbly and golden.

Room Temperature: Always store in the fridge or freezer; do not leave out at room temperature for more than 2 hours to ensure safety.

Make Ahead Options

These Spooky Ghoul-gheroni & Cheese are perfect for busy home cooks looking to save time during Halloween festivities! You can prepare the pasta and cheese sauce up to 24 hours in advance; simply cook and combine them, then cover and refrigerate. For maximum freshness, store the assembled dish without the mozzarella ghosts on top to prevent them from becoming soggy. When you’re ready to serve, add the ghostly mozzarella cutouts and their sesame seed eyes just before baking. Bake straight from the fridge for 25-30 minutes until bubbly and golden. This way, you’ll enjoy a creamy, comforting dish that’s just as delightful, with minimal stress on the day of your gathering!

What to Serve with Ghoul-gheroni and Cheese

Looking to create a spooktacular spread that complements this creamy Halloween delight?

Crispy Garlic Bread: Crunchy and buttery, it provides the perfect dipping option for creamy cheese sauce, elevating your dining experience.
Festive Green Salad: A vibrant mix of fresh greens and colorful veggies brings a refreshing texture and balances the richness of the pasta. Crisp lettuce with a light vinaigrette will cleanse the palate beautifully.
Roasted Veggies: A medley of seasonal vegetables like Brussels sprouts and carrots, roasted to perfection, adds earthiness and a touch of sweetness. Their caramelized edges enhance the meal’s overall depth.
Pumpkin Soup: Silky and smooth, this warm bowl of goodness shares the autumn spirit while complementing the cheesy flavors of your ghoul-gheroni velvety base.
Spooky Fruit Skewers: Assemble fun, themed fruit skewers with grapes, strawberries, and melon, creating a refreshing dessert that’s both playful and healthy.
Chilled Apple Cider: Crisp and tart, this beverage echoes the flavors of fall while providing a sweet contrast to the savory ghoul-gheroni.
Chocolate Mousse: For dessert, a rich chocolate mousse offers a decadent finish, perfect for satisfying a sweet tooth while keeping the Halloween theme alive.
Wine Pairing: A light Chardonnay or a Riesling balances well, enhancing the creamy notes without overpowering the dish.

Spooky Ghoul-gheroni and Cheese Recipe FAQs

What is the best type of pasta to use for Spooky Ghoul-gheroni?
For this dish, any pasta shape can work, but gnocchi or short pasta like shells or penne holds the cheesy goodness beautifully. Each piece packs the perfect bite, ensuring that every taste of your spooky ghoul-gheroni is creamy and satisfying!

How long can I store leftovers of Spooky Ghoul-gheroni in the fridge?
Absolutely! You can store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave with a splash of milk to help restore that creamy texture.

Can I freeze Spooky Ghoul-gheroni and Cheese? How?
Yes! To freeze, prepare the dish up until the baking step. Transfer the assembled (unbaked) ghoul-gheroni into a tightly sealed dish and freeze for up to 2 months. When you’re ready to bake, thaw it in the fridge overnight, and then bake it as directed in the recipe—this will give you that delicious, freshly baked taste even after freezing!

What should I do if my cheese sauce is too thick?
No worries at all! If your cheese sauce turns out too thick, you can easily thin it out. Simply whisk in a bit more milk, warming it gently over low heat while stirring. Keep adding until you reach your desired creamy consistency. It’s all about that velvety texture!

Are there any dietary considerations for Spooky Ghoul-gheroni?
Yes! This recipe can be adapted based on dietary preferences. To make it vegetarian, simply ensure that the cheeses used are rennet-free. For gluten-free options, substitute traditional pasta with gluten-free varieties, and for a dairy-free version, use plant-based cheese and milk alternatives. The more the merrier, right?

What is the best way to achieve cute ghost shapes from the mozzarella?
To achieve those adorable mozzarella ghosts, use a sharp paring knife to cut the cheese slices into ghost shapes. Don’t be afraid if they aren’t perfect; a bit of whimsy adds to the charm! Place a sprinkle of sesame seeds or small peppercorns for the eyes—this little touch brings them to life!