Name: Shrimp Rice Bowls with Spicy Mayo for Flavorful Fun
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Shrimp (fresh or thawed frozen); 2 cups Rice (jasmine or brown rice); 1 cup Carrots (sliced); 1 cup Cucumber (sliced); 1 medium Avocado (sliced); 2 stalks Green Onions (sliced); 1/2 cup Mayonnaise; 2-3 tablespoons Sriracha (adjust to taste); 1 tablespoon Lime Juice (freshly squeezed); 1 tablespoon Olive Oil; 1 teaspoon Smoked Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoon Black Pepper; 1/4 teaspoon Cayenne (optional)

I remember the first time I created shrimp rice bowls; the colors and aromas danced in my kitchen, exciting my senses. These Shrimp Rice Bowls with Spicy Mayo quickly became a weeknight favorite, offering a delightful mix of texture and taste. The beauty of this dish lies not just in the perfectly cooked shrimp and fluffy rice, but also in its versatility. You can whip it up in under 30 minutes, making it ideal for busy evenings while still impressing your family or guests. Plus, the zesty mayo adds a creamy kick that takes each bite to the next level. Ready to transform your dinner routine with a meal that’s as customizable as it is delicious? Let’s dive into this vibrant recipe!

Why Are Shrimp Rice Bowls Irresistible?

Quick and Easy: You can whip these bowls up in under 30 minutes, making them perfect for a last-minute dinner or meal prep.

Flavor Explosion: The combination of spicy mayo and seasoned shrimp creates an unforgettable taste sensation that you’ll crave again and again.

Customizable Goodness: Whether you stick to shrimp or try chicken or tofu, these bowls can adapt to your dietary needs, ensuring everyone is satisfied.

Colorful and Fresh: Topped with vibrant veggies like avocado and carrots, these bowls are as pleasing to the eye as they are to the palate.

Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days, making it easy to enjoy healthy home-cooked meals throughout the week.

Shrimp Rice Bowls with Spicy Mayo Ingredients

Get ready to bring the flavors of the ocean right to your kitchen!

For the Bowl

Shrimp – A tender protein that brings rich, delightful flavor; use fresh or thawed frozen shrimp for the best texture.
Rice – The fluffy base that holds it all together; opt for jasmine for a fragrant touch or brown rice for extra health benefits.
Vegetables (Carrots, Cucumber, Avocado, Green Onions) – Fresh toppings that add crunch and nutrition; feel free to swap in your favorite veggies or what’s in your fridge.

For the Spicy Mayo

Mayonnaise – The creamy base for your spicy sauce; Greek yogurt can lighten the dish while keeping it tasty.
Sriracha – The star of the show that adds a kick; adjust the amount to find your perfect spice level.
Lime Juice – Brightens the dish with its zesty acidity; freshly squeezed juice amplifies flavor beautifully.

For Cooking

Olive Oil – Perfect for sautéing shrimp; substitute with another cooking oil if preferred.
Spices (Smoked Paprika, Garlic Powder, Onion Powder, Black Pepper, Cayenne) – Enhance flavor depth; adjust based on your taste or use a seafood seasoning mix.

These Shrimp Rice Bowls with Spicy Mayo are a deliciously customizable meal!

Step‑by‑Step Instructions for Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare Spicy Mayo
In a small bowl, combine mayonnaise, Sriracha, and freshly squeezed lime juice. Mix them thoroughly until the sauce is smooth and creamy, adjusting the Sriracha to your desired spice level. This zesty condiment will add a delightful kick to your Shrimp Rice Bowls, so set it aside in the fridge to chill while you prepare the other components.

Step 2: Cook the Rice
Rinse your rice under cold water for a couple of minutes to remove excess starch, then, in a pot, cook according to package instructions with a little salt. Typically, this means bringing water to a boil, then reducing to a simmer for about 15–20 minutes until the rice is fluffy and cooked through. Once done, fluff it with a fork and set aside, keeping it warm.

Step 3: Heat Olive Oil and Cook Shrimp
In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering—about 2-3 minutes. Add your shrimp in a single layer, making sure they aren’t crowded. Sprinkle on smoked paprika, garlic powder, onion powder, black pepper, and a pinch of cayenne. Sauté the shrimp for 3-5 minutes until they turn pink and opaque, then remove from heat.

Step 4: Assemble the Bowls
In serving bowls, create a base layer with the fluffy rice. Neatly arrange the cooked shrimp atop the rice, ensuring a pleasing presentation. Next, artfully add sliced carrots, cucumber, avocado, and green onions for a colorful crunch. These toppings will enhance both the taste and visual appeal of your Shrimp Rice Bowls.

Step 5: Drizzle with Spicy Mayo
Generously drizzle the spicy mayo over the assembled bowls, allowing it to cascade over the shrimp and veggies. This creamy sauce ties all the flavors together beautifully. For an extra touch, consider a light soy sauce or tamari drizzle, adding umami depth to your delicious Shrimp Rice Bowls with Spicy Mayo.

Make Ahead Options

These Shrimp Rice Bowls with Spicy Mayo are perfect for busy home cooks looking to save time during the week! You can prepare the spicy mayo and refrigerate it in an airtight container for up to 3 days; this ensures the flavors meld beautifully. Additionally, the shrimp can be seasoned and cooked ahead of time—store them in the fridge for up to 24 hours to maintain their juicy texture. For the rice, make it in advance and keep it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the rice and shrimp quickly, assemble your bowls, and drizzle with the spicy mayo for a delightful meal that’s just as delicious as when freshly made!

How to Store and Freeze Shrimp Rice Bowls

Fridge: Store assembled Shrimp Rice Bowls in an airtight container for up to 3 days. Keep spicy mayo separate to maintain freshness and avoid sogginess.

Freezer: For long-term storage, freeze portions of shrimp and rice in freezer-safe containers for up to 2 months. Be sure to label them for easy identification later.

Reheating: Thaw overnight in the fridge before reheating. Warm in the microwave or on the stovetop with a splash of water until heated through.

Meal Prep Tip: Pre-portion ingredients separately for quick grab-and-go meals. Combine shrimp, rice, and toppings into jars for super convenient, delicious, Shrimp Rice Bowls any day of the week!

Expert Tips for Shrimp Rice Bowls

Shrimp Perfection: Avoid overcooking shrimp; cook until they are pink and opaque for the perfect tender bite.
Rice Fluffiness: Rinse rice thoroughly before cooking to remove excess starch, ensuring it cooks up fluffy and light.
Spicy Mayo Balance: Adjust the Sriracha in the spicy mayo based on your heat preference; start with a little and add more if needed.
Fresh Veggies Matter: Use fresh ingredients for maximum flavor; adding in seasonal vegetables can elevate your Shrimp Rice Bowls even more.
Presentation Counts: Layer ingredients thoughtfully when assembling bowls for a beautiful dish that’s as pleasing to the eye as it is delicious.

What to Serve with Shrimp Rice Bowls with Spicy Mayo

Elevate your dining experience with these delightful sides that harmonize perfectly and create a full, satisfying meal.

Crispy Asian Salad: This light, crunchy salad brings fresh flavors and textures that contrast beautifully with the creamy and spicy shrimp bowls. Think of it as an invigorating crunch that complements the dish.
Steamed Broccoli: Perfectly tender broccoli adds a vibrant green pop to your plate, balancing the richness of the spicy mayo and providing a nutritional boost.
Miso Soup: A warm, savory miso soup offers comforting flavors that pair wonderfully with the shrimp and rice, enhancing the overall experience.
Zucchini Noodles: For a twist, serve zucchini noodles lightly sautéed in garlic; they give a fresh, low-carb alternative without overpowering the main dish.
Sesame Edamame: These protein-packed pods add a nutty flavor and a unique crunch that meshes well with the shrimp rice bowls. They’re perfect for snacking too!
Chilled Sake: A glass of chilled sake complements the delicate shrimp flavors while adding an elegant touch to your meal. Its subtle notes can enhance the dish’s overall experience.
Fruit Sorbet: Finish your meal with a refreshing fruit sorbet; its lightness and sweetness provide a perfect contrast to the spicy mayo and savory shrimp.
Garlic Bread: For those who crave a bit of indulgence, crusty garlic bread toasts up beautifully and provides a delightful, buttery crunch alongside every bite.

Shrimp Rice Bowls with Spicy Mayo Variations

Feel free to customize these shrimp rice bowls to match your taste preferences and dietary needs, creating a delightful dish every time!

Protein Swap: Try chicken or tofu instead of shrimp for a different protein source. Both options provide a delicious taste while keeping the dish fresh and exciting.
Vegetable Boost: Add bell peppers or snap peas for extra crunch and nutrition. Mixing in seasonal vegetables not only enhances flavor but also adds vibrant colors to your bowls.
Heat Level: Adjust the Sriracha in the spicy mayo to cater to your spice tolerance. For a milder option, consider using a smoky chipotle sauce for that familiar kick without overwhelming heat.
Creamy Alternative: Substitute Greek yogurt for mayonnaise in the spicy mayo for a lighter option. This swap doesn’t compromise on the creaminess, offering a tangy flavor that pairs well with the shrimp.
Grain Variation: Swap out rice for quinoa or cauliflower rice for a nutritious twist. Quinoa offers added protein and texture, while cauliflower rice keeps the dish low-carb and refreshing.
Flavor Experiment: Try different hot sauces (like sambal oelek or harissa) in the spicy mayo for a unique and flavorful twist. Each sauce provides its own profile, making this dish endlessly versatile.
Garnish Variety: Top with fresh herbs like cilantro or basil for added flavor and freshness. A sprinkle of herbs can brighten the dish and introduce savory notes.
Asian Inspiration: Elevate your bowls by adding a splash of soy sauce or tamari for an umami flavor boost. Drizzling this on top before serving can bring all the flavors together beautifully.

By exploring these variations, you’ll keep the delightful essence of your Shrimp Rice Bowls while introducing new, exciting elements that make each meal a unique experience. For a delicious side, consider serving them alongside Easy Mexican Rice Elevate for added flavor and texture. Happy cooking!

Shrimp Rice Bowls with Spicy Mayo Recipe FAQs

How do I choose the best shrimp for my bowls?
Absolutely! When selecting shrimp, look for fresh shrimp with a slight ocean scent—avoid any that smell overly fishy or have dark spots on the shells, which can indicate age. If using frozen shrimp, make sure it’s properly thawed; ideally, you should thaw it in the refrigerator overnight or under cold running water for about 15-20 minutes.

What’s the best way to store leftover Shrimp Rice Bowls?
Very! Store your assembled Shrimp Rice Bowls in an airtight container in the refrigerator for up to 3 days. To keep the ingredients fresh, it’s best to keep the spicy mayo separate until you’re ready to serve. This prevents the rice and shrimp from becoming soggy and maintains the crispy texture of your fresh veggies.

Can I freeze the Shrimp Rice Bowls?
Yes! To freeze, portion out shrimp and rice into freezer-safe containers and label them. These bowls can be stored for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge. To reheat, simply warm it in the microwave with a splash of water or heat it on the stovetop until warmed through.

What if my shrimp turns out rubbery?
No worries! Rubberiness can often be caused by overcooking shrimp. To avoid this, cook shrimp just until they turn pink and opaque—typically 3-5 minutes. Keep an eye on them as they cook; they continue to cook a bit even after being removed from heat due to residual warmth.

Can I make the spicy mayo ahead of time?
Definitely! You can prepare the spicy mayo in advance. Simply mix mayonnaise, Sriracha, and lime juice in a bowl, and keep it in an airtight container in the fridge for up to 1 week. This way, the flavors have time to meld. Just give it a good stir before drizzling it over your Shrimp Rice Bowls!

Are there any dietary considerations for this recipe?
Great question! This recipe is adaptable for various dietary needs. If you’re concerned about allergies, consider using coconut or avocado mayonnaise to cater to egg allergies. Alternatively, shrimp can be swapped out for chicken, tofu, or tempeh for a different protein source. Always remember to check any additional sauces or store-bought ingredients for allergens!