Name: Savor the Flavor with Easy Chicken Scarpariello Tonight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 pieces chicken thighs (bone-in, skin-on recommended); 2 links Italian sausage (hot or mild); 1 medium onion (diced); 1 medium red bell pepper (sliced); 4 cloves garlic (minced); 2 tablespoons vegetable oil (for searing); 1 jar pickled cherry peppers (with juice); 1 cup dry white wine (e.g., Pinot Grigio); 1 cup chicken stock (low-sodium recommended); 1/4 cup fresh parsley (chopped); to taste salt; to taste pepper; 1/2 teaspoon red chili flakes (optional)

As the sun begins to set, the kitchen fills with the tantalizing aromas of sautéed garlic and spicy sausage; it’s a moment that transforms an ordinary evening into something special. This is where my recipe for Easy Chicken Scarpariello comes into play—a rustic Italian-American classic that’s perfect for cozy dinners or lively gatherings. Picture juicy chicken thighs nestled alongside seasoned sausage and the zesty kick of pickled cherry peppers, all coming together in just 50 minutes. Not only is this dish low-carb, a huge plus for health-conscious diners, but it’s also a one-pan wonder—meaning less time on cleanup and more time to savor your culinary triumph. Are you ready to dive into the flavors of Italy and impress your loved ones with an inviting, comforting meal? Let’s get cooking!

Why will you love this Chicken Scarpariello?

Deliciously Bold Flavors: With spicy sausage, tangy pickled cherry peppers, and aromatic garlic, each bite bursts with a symphony of tastes that dance on your palate.

One-Pan Wonder: You’ll love how this dish combines all ingredients in one skillet, making it not only simple but also easy to clean up afterward.

Quick Preparation: In just 50 minutes, you can serve a restaurant-quality meal that will impress family and friends.

Low-Carb Friendly: Perfect for anyone watching their carb intake, this recipe offers a hearty meal without the guilt. If you’re craving more low-carb options, consider pairing it with a refreshing Italian Keto Antipasto Salad.

Crowd-Pleasing Comfort: This recipe is sure to become a family favorite, perfect for cozy dinners or lively gatherings. Imagine serving this alongside garlic bread or creamy polenta for a complete, satisfying experience!

Easy Chicken Scarpariello Ingredients

For the Chicken and Sausage
• Chicken Thighs – Bone-in, skin-on is recommended for maximum flavor and tenderness.
• Italian Sausage (Hot or Mild) – Adds depth and spice to the dish; opt for mild if you prefer less heat.

For the Vegetables
• Onion – This aromatic base adds sweetness when sautéed.
• Red Bell Pepper – A sweet and colorful addition that enhances the dish’s visual appeal.
• Garlic – Essential for rich, savory depth; don’t skimp on this!

For the Sauce
• Vegetable Oil – Use for searing; it helps create a nice browning on the meats.
• Pickled Cherry Peppers – Provides a tangy kick; fresh peppers can be a milder alternative.
• Dry White Wine – Essential for deglazing; Pinot Grigio or Sauvignon Blanc work best for a lovely acidity.
• Chicken Stock – Forms the base of the sauce; low-sodium is a smart choice for better control over salt.

For Finishing Touches
• Fresh Parsley – Brightens the dish with flavor and color; basil can substitute for a different herb twist.
• Salt and Pepper – Adjust to taste for perfect seasoning.
• Red Chili Flakes – Optional for those who crave an extra kick of heat; perfect for your Easy Chicken Scarpariello!

Step‑by‑Step Instructions for Easy Chicken Scarpariello

Step 1: Sear the Chicken
Begin by seasoning your bone-in, skin-on chicken thighs with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat until shimmering. Carefully add the seasoned chicken, cooking for 5-7 minutes on each side until golden brown and crispy, then remove the chicken from the pan and set aside on a plate.

Step 2: Brown the Sausage
In the same skillet, add Italian sausage and brown it for about 4-5 minutes. Use a spatula to break it into smaller pieces for even cooking. Once browned and cooked through, remove the sausage and set it aside with the chicken. This method retains the delicious flavors, which will enhance your Easy Chicken Scarpariello sauce.

Step 3: Sauté the Vegetables
With the leftover drippings in the skillet, add diced onions and sliced red bell peppers. Sauté for 3-5 minutes until they soften and the onions become translucent. Stir in minced garlic and cook for an additional 1-2 minutes, allowing it to become fragrant, which forms a rich base for your dish.

Step 4: Incorporate the Pickled Peppers
Next, add the pickled cherry peppers along with their juice into the skillet, stirring well. Cook for another 2-3 minutes, letting the tangy flavors meld with the sautéed vegetables. This step adds that signature kick to your Easy Chicken Scarpariello, making every bite balanced and delicious.

Step 5: Deglaze with Wine
Pour dry white wine into the skillet, using a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. Let the wine cook for about 2 minutes, allowing it to reduce slightly and concentrate its flavor. This deglazing process elevates the dish and adds complexity to the sauce.

Step 6: Add Chicken Stock and Simmer
Pour in the chicken stock, stirring to combine with the wine and vegetables. Return the seared chicken and browned sausage to the skillet, ensuring they are nestled nicely in the sauce. Bring to a simmer over medium-low heat and cover the skillet, cooking for 20-25 minutes until the chicken reaches an internal temperature of 165°F and is tender.

Step 7: Garnish and Serve
Once cooked, remove the skillet from heat and sprinkle fresh parsley over the Easy Chicken Scarpariello for a burst of color and freshness. For an extra kick, add red chili flakes if desired. Serve this comforting dish warm, soaking up the vibrant sauce with creamy polenta or garlic bread for an unforgettable meal!

Make Ahead Options

These Easy Chicken Scarpariello preparations are a lifesaver for busy weeknights! You can marinate the chicken thighs with salt and pepper up to 24 hours in advance, allowing for deeper flavor absorption. Additionally, chop the vegetables (onions and red bell peppers) and store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply sear the chicken and sausage, sauté the prepped veggies, and follow the rest of the recipe as directed. This way, you can have a comforting, restaurant-quality meal with minimal hands-on time, making it just as delicious as if you’d prepared everything from scratch!

Expert Tips for Easy Chicken Scarpariello

Choose the Right Chicken: Use bone-in, skin-on chicken thighs for the best flavor and tenderness. Avoid boneless options as they can dry out.
Perfect the Sear: Patience is key! Don’t overcrowd the pan while searing to achieve that beautiful golden crust. Give each piece enough space.
Adjust the Heat: If you’re sensitive to spice, opt for mild sausage and adjust the amount of red chili flakes to suit your taste.
Taste as You Go: Always taste the sauce during cooking to adjust the seasonings. You want a balanced flavor profile in your Easy Chicken Scarpariello.
Thicken If Necessary: If the sauce becomes too runny, simmer uncovered or consider using a cornstarch slurry to thicken it up.
Gluten-Free Options: Make this dish gluten-free by ensuring the chicken stock and wine are labeled gluten-free, perfect for accommodating dietary needs.

Storage Tips for Easy Chicken Scarpariello

Fridge: Store your Easy Chicken Scarpariello in an airtight container for up to 4 days. This ensures it stays fresh and delicious for your next meal.

Freezer: You can freeze it in an airtight container for up to 2 months. For best results, thaw overnight in the fridge before reheating.

Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken stock or water to maintain moisture. It’ll be just as tasty on round two!

Leftovers: Consider using leftovers to create a new dish, like a hearty chicken wrap or a flavorful stuffing for bell peppers—great for minimizing waste!

Easy Chicken Scarpariello Variations

Feeling adventurous? Let your creativity shine and customize your dish with these delightful twists!

Boneless Chicken: For quicker cooking, swap chicken thighs for boneless chicken breasts. This choice offers convenience, though it may sacrifice flavor depth a bit.
Spice It Up: Add fresh jalapeños or sliced banana peppers for an extra kick. The added heat can truly elevate the dish, making every mouthful exciting.
Colorful Peppers: Mix up the bell peppers by incorporating yellow or orange varieties. They add beautiful color and a touch of sweetness, enhancing visual appeal and flavor.
Caper Twist: Introduce capers to the sautéed vegetables for a briny punch. They offer a delightful contrast to the savory notes and can brighten the overall dish profile.
Wine Substitutions: Swap white wine for dry vermouth or even a splash of sherry. Each brings its unique character, adjusting the flavors while still keeping it sophisticated.
Herb Alternatives: Experiment with fresh basil or oregano instead of parsley. This slight change can yield aromatic freshness, transporting your taste buds to sunny Italian summers.
Lower-Carb Options: For a super low-carb dish, replace the chicken stock with vegetable stock and eliminate the wine entirely. You can still achieve delicious depth with the right spices!
Serving Suggestions: For something different, serve with a zesty chimichurri sauce on the side for extra flavor. It adds a fresh, herby element that’s sure to impress.

Whether you’re whipping up a classic flavor combo or trying new ingredients, your personalized Easy Chicken Scarpariello is bound to impress! If you’re serving this succulent dish with a refreshing Italian Keto Antipasto Salad, you’ll have a well-rounded meal that’s simply delightful. Enjoy your culinary journey!

What to Serve with Comforting Low-Carb Chicken Scarpariello?

Pair the enticing flavors of this dish with delightful sides that enhance its rustic charm and satisfy the whole family.

Creamy Polenta: This smooth, buttery side perfectly absorbs the rich sauce, providing a comforting base that balances the dish’s bold flavors.
Garlic Bread: Crunchy and warm, garlic bread is ideal for mopping up the savory sauce, ensuring no delicious drop goes to waste.
Italian Keto Antipasto Salad: A refreshing medley of olives, cheeses, and salami adds a crisp contrast, making it a perfect low-carb sidekick.
Sautéed Greens: A mix of kale or spinach adds a nutritious pop of color and an earthy note that complements the spiciness of the chicken.
Roasted Cauliflower: Lightly seasoned and caramelized, this versatile side offers a nutty flavor and texture that harmonizes with the main dish.
Zucchini Noodles: For a low-carb pasta alternative, serve zoodles tossed in olive oil; they soak up the garlicky sauce beautifully for a satisfying bite.
Chill Pinot Grigio: This crisp, fruity white wine enhances the dish’s flavors and provides a refreshing contrast to the heat of the sausage.
Tiramisu: End the meal on a sweet note with this classic dessert, which offers a creamy, coffee-flavored finish that rounds out the evening.

Easy Chicken Scarpariello Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! For Easy Chicken Scarpariello, I recommend using bone-in, skin-on chicken thighs. This choice offers maximum flavor and tenderness, resulting in a juicy and delicious dish. If you use boneless chicken, keep in mind that it might dry out and lack that rich flavor profile you’re looking for.

How should I store leftovers?
Very good question! Store your Easy Chicken Scarpariello in an airtight container in the fridge for up to 4 days. This practice keeps the dish fresh and tasty for your next meal. You can also freeze it in an airtight container for up to 2 months. For optimal outcomes, thaw overnight in the fridge before reheating.

Can I freeze the Easy Chicken Scarpariello?
Yes, you can! To freeze this delectable dish, first, allow it to cool completely. Then place it in an airtight container or freezer bag, removing as much air as possible before sealing. Label it with the date and use it within 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stovetop, adding a splash of chicken stock to maintain moisture.

What if my sauce is too runny?
No worries! If your sauce turns out runny, there are a couple of options to thicken it up. First, you can simmer the sauce uncovered for a few minutes on low heat to reduce it further. Alternatively, mix a teaspoon of cornstarch with a tablespoon of water to create a slurry. Stir this into the sauce, allowing it to cook for a few more minutes until thickened. This step should provide that luscious finish you desire.

Are there any dietary considerations for this recipe?
Certainly! Easy Chicken Scarpariello is already low-carb and can be made gluten-free; just ensure your chicken stock and white wine are gluten-free for those with dietary restrictions. Additionally, those managing spice levels can opt for mild sausage and adjust the amount of red chili flakes to their preference. It’s crucial to cater to everyone’s tastes while keeping your meal enjoyable!

How do I choose the right pickled peppers?
Great question! Pickled cherry peppers are the traditional pick for this recipe due to their tangy flavor profile. However, if you’re looking for a less intense option, feel free to substitute them with fresh bell peppers, or if you want a kick without too much tang, you could use jarred pepperoncini. Just remember—whatever choices you make, they should complement the overall balance of flavors in your Easy Chicken Scarpariello!