The kitchen was filled with an intoxicating scent, a warm embrace that instantly whisked me back to bustling street markets in Shanghai. I still remember the first bite of a fluffy bao, cradling succulent Red-Cooked Pork Belly, rich with flavor and history. In this Chinese Red Cooked Pork Belly Bao recipe, you’ll discover how effortlessly the magic of traditional Chinese cuisine can transform your home-cooked meals into crowd-pleasing delights. With simple steps and mouthwatering results, this dish not only nourishes but also ignites joy and connection with every bite. Imagine serving these warm bao at your next family gathering or cozy dinner, making it an indulgent centerpiece that everyone will rave about. Ready to elevate your cooking game with this comforting treat? Let’s dive in!

Why is this bao recipe irresistible?

Comforting and Indulgent: These fluffy bao are filled with tender, melt-in-your-mouth pork belly, offering a delightful experience in every bite.
Simple Cooking Steps: With just a few straightforward steps, you can recreate the magic of a busy Chinese street market in your own kitchen.
Versatile Options: Whether you choose pork, duck, chicken, or even marinated tofu, this recipe welcomes customization for all dietary preferences.
Crowd-Pleasing Dish: Perfect for family dinners or casual get-togethers, these bao are sure to impress guests and satisfy cravings alike.
Aromatic and Flavorful: The enchanting blend of spices, savory sauces, and fresh ingredients brings a complexity that elevates any meal. Dive into this comforting delight, and for more flavorful Asian inspirations, check out my Sizzling Chinese Pepper or Spicy Thai Red recipes!

Chinese Red Cooked Pork Belly Bao Ingredients

For the Filling
• Pork Belly – Rich and fatty, this cut offers melt-in-your-mouth tenderness.Substitution: Duck or chicken thighs for alternative protein options.
• Ginger – Fresh ginger infuses the braising liquid with robust flavor.Recommendation: Fresh ginger is best for maximum flavor.
• Star Anise – Adds an aromatic, unique flavor to the dish.Substitution: Five-spice powder can replace if necessary.
• Cinnamon Sticks – Contributes warmth to the braising liquid.Substitution: Ground cinnamon for a quicker blend.
• Light Soy Sauce – Provides umami and saltiness to the braising liquid.Substitution: Tamari for a gluten-free option.
• Dark Soy Sauce – Enriches the dish’s color and flavor.Substitution: Regular soy sauce if unavailable.
• Brown Sugar – Natural sweetness that balances savory notes.Substitution: Coconut sugar can be used.
• Shaoxing Wine – Adds a deeper flavor to the braising liquid.Substitution: Dry sherry or mirin if needed.
• Water – Assists in cooking the pork and creating the braising liquid. Maintain the proportion as outlined in the recipe.

For the Bao
• Bao Buns – The soft, fluffy vessel that makes the bao special.Substitution: Homemade or store-bought as per convenience.
• Shredded Green Cabbage – Adds a refreshing crunch to the bao filling.Substitution: Shredded lettuce for a lighter option.
• Sliced Spring Onions – Provides a sharp, fresh flavor that complements the pork.Optional: Can be omitted if unavailable.
• Crushed Roasted Peanuts – Gives a nutty crunch and enhances texture.Substitution: Toasted sesame seeds for a different flavor.

For the Spicy Mayo
• Coconut Sriracha – Imparts a spicy kick to the creamy mayo.Substitution: Any favorite hot sauce to taste.
• Japanese Kewpie Mayonnaise – This creamy base creates the perfect spicy mayo.Substitution: Regular mayonnaise is an acceptable alternative.

Embrace the comfort of this Chinese Red Cooked Pork Belly Bao recipe and bring a taste of tradition into your home!

Step‑by‑Step Instructions for Chinese Red Cooked Pork Belly Bao Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 160°C (320°F), setting the stage for gently braising the pork belly. This steady temperature allows the flavors to meld beautifully while ensuring the meat becomes tender and succulent. Get ready to fill your kitchen with delightful aromas as you prepare the braising liquid.

Step 2: Prepare the Braising Liquid
In a large casserole dish, whisk together light soy sauce, Shaoxing wine, brown sugar, dark soy sauce, and sliced ginger. Pour in water to create the perfect balance of flavors, mixing until the sugar is dissolved. This aromatic braising liquid will envelop the pork belly, infusing it with a deliciously rich taste as it cooks.

Step 3: Braise the Pork Belly
Carefully place the pork belly into the prepared braising liquid, ensuring it’s fully submerged for optimal flavor absorption. Cover the dish tightly with a lid or aluminum foil and place it in the preheated oven. Allow the pork to braise gently for 2 hours, infusing it with all those wonderful layers of taste. For an even richer flavor, let it cool and chill overnight.

Step 4: Make the Spicy Mayo
While the pork cools, it’s time to whip up the spicy mayo. In a small bowl, combine coconut sriracha and Japanese Kewpie mayonnaise, whisking them together until smooth and well-blended. This creamy condiment will provide a delightful kick, balancing the savory sweetness of the Chinese Red Cooked Pork Belly in the bao.

Step 5: Finish the Braising Liquid
Once the pork has finished braising, remove it from the casserole dish and let it rest for a moment. Use a spoon to skim off any excess fat from the braising liquid. Reserve 1 cup of this liquid for grilling later, then pour the remaining liquid into a saucepan and simmer it over medium heat for 10-12 minutes until thickened and luscious.

Step 6: Grill the Pork Belly
Slice the cooled pork belly into thick pieces, about 1.5 cm each. Heat a grill pan or outdoor grill over medium-high heat. Grill each side of the pork slices for 2-3 minutes, brushing them with the reserved, thickened braising liquid. You should see a beautiful caramelization form, enhancing both the flavor and presentation.

Step 7: Assemble the Bao
Now the fun begins! Take soft bao buns and spread a generous layer of the spicy mayo inside each one. Layer in the grilled pork belly slices, followed by a handful of shredded cabbage and a sprinkling of crushed roasted peanuts for that delightful crunch. Drizzle with a little extra mayo if desired, then close the bao and prepare to savor this comforting delight!

Expert Tips for Chinese Red Cooked Pork Belly Bao

Consistent Heat: Ensure your oven maintains a steady 160°C (320°F) to braise the pork evenly for tenderness.
Overnight Rest: Chilling the braised pork overnight intensifies flavors, so don’t skip this step for the best taste!
Avoid Overcooking: Keep an eye on the grill while caramelizing the pork to prevent burning; a quick cook will achieve the desired flavor.
Bao Bun Care: If using store-bought bao buns, steam them right before assembly for an irresistibly fluffy texture.
Flavor Variations: Feel free to add unique toppings like fresh herbs or pickled veggies to customize your Chinese Red Cooked Pork Belly Bao!
Serve Warm: Enjoy the bao immediately after assembly to savor the warmth and freshness for the best eating experience.

Make Ahead Options

These Chinese Red-Cooked Pork Belly Bao are perfect for busy home cooks looking to save time during hectic weeknights! You can braise the pork belly up to 24 hours in advance, allowing the flavors to deepen even more. Simply cool the cooked pork belly and store it in the refrigerator, covered in the reserved braising liquid to maintain its moisture and tenderness. The bao buns can be made or purchased ahead of time too—store them in an airtight container for up to 3 days. When you’re ready to serve, grill the pork and assemble the bao with spicy mayo, cabbage, and peanuts for a quick, restaurant-quality meal that everyone will love!

Storage Tips for Chinese Red Cooked Pork Belly Bao

Fridge: Store leftover pork and bao buns separately in airtight containers for up to 3 days to maintain their freshness and texture.
Freezer: Freeze the pork belly in portions for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.
Reheating: Gently reheat the pork belly in the oven or on a stovetop until warmed through. Steam bao buns for a few minutes to restore their fluffy texture.
Assembly Precautions: Assemble the bao just before serving to keep the buns soft and ingredients fresh, enhancing the overall experience of your Chinese Red Cooked Pork Belly Bao recipe.

What to Serve with Red-Cooked Pork Belly Bao

Creating a memorable meal is all about finding the perfect complementary dishes that enhance the joyful flavors of your culinary creations.

Crispy Asian Slaw: This refreshing slaw, with a crunchy texture and zesty dressing, balances the rich bao perfectly and adds brightness. A delightful contrast to the savory pork belly!
Steamed Jasmine Rice: The light, fluffy rice absorbs any extra sauces and adds a comforting base. It’s a traditional pairing that rounds out the meal beautifully, ensuring no flavors go to waste.
Pickled Vegetables: These tangy bites offer a sharp contrast to the bao’s richness, cleansing the palate between each mouthful. A crunchy, flavorful addition guaranteed to keep your tastebuds intrigued!
Grilled Bok Choy: Slightly charred and tender, this leafy green adds a touch of bitterness that complements the sweet pork. Drizzle with sesame oil for an aromatic finishing touch that makes the whole dish sing.
Sweet Soy Glazed Carrots: These vibrant carrots provide a sweet contrast and a pop of color. Their tender texture pairs well with the bao, while a hint of glaze enhances that comforting, indulgent vibe.
Chilled Szechuan Noodles: Serve these cold noodles tossed in a spicy sesame dressing for a refreshing side that adds depth of flavor. They’re a fun twist that pairs well with the bao! Perfect for those who enjoy a bit of heat.
Ginger Ale or Light Beer: A crisp, effervescent drink like ginger ale cleanses the palate and cuts through the flavors, making each bite of the bao even more enjoyable. Alternatively, a light beer can enhance the meal without overpowering the flavors.
Mango Mousse: End your feast with a light and creamy mousse; its tropical sweetness beautifully balances the savory notes from dinner. This dessert provides a lovely finish that everyone will savor.

Chinese Red Cooked Pork Belly Bao Variations

Feel free to explore and personalize this delicious recipe to suit your tastes and dietary needs!

Duck Delight: Substitute pork belly for duck for a rich, gourmet twist. The flavor is divine and will elevate your bao experience.
Chicken Thighs: For a lighter option, braise chicken thighs until juicy and tender. This alternative provides a wonderful flavor that works beautifully in bao.
Vegetarian Bliss: Replace pork with marinated tofu for a plant-based version. The tofu soaks up the braising liquid, making each bite satisfying and flavorful.
Extra Crunch: Add pickled vegetables for a refreshing tang. They contrast perfectly with the richness of the meat and enhance the textures balanced in the bao.
Spicy Kick: Include sliced jalapeños for an additional spicy layer. This gives your bao an exciting zing and packs a flavor punch.
Herbaceous Finish: Top with fresh cilantro or mint for added flavor and fragrance. Fresh herbs can transform your bao into a vibrant dish.
Nuts About It: Toss in toasted sesame seeds instead of crushed peanuts for a nutty crunch. This adds a delightful twist along with amazing flavor.
Sweet Heat: Replace the coconut sriracha with a sweeter hot sauce for those who prefer a balanced sweet and spicy flavor profile. A fun twist that’s sure to please!

For more fresh takes on Asian cuisine, you might enjoy my Thai Style Soup Dumplings in Red Curry Sauce or my Tender Slow Cooked Short Ribs. Enjoy experimenting!

Chinese Red Cooked Pork Belly Bao Recipe FAQs

How do I know if my pork belly is ripe?
Absolutely! When selecting pork belly, look for a piece with a nice balance of meat and fat. It should have a pinkish hue with creamy white fat layers. Avoid any that have dark spots or a strong odor. Freshness is key to ensuring a delicious outcome!

What’s the best way to store leftover bao?
Very important! Store leftover pork and bao buns separately in airtight containers in the refrigerator for up to 3 days. This prevents the buns from becoming soggy. When you’re ready to enjoy them again, reheat the pork on the stovetop and steam the buns to restore their fluffy texture.

Can I freeze the pork belly? How?
Definitely! You can freeze the braised pork belly for up to 3 months. First, let it cool completely, then slice it into portions. Wrap each portion tightly in plastic wrap followed by aluminum foil, or store in a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight before reheating in the oven or on the stovetop.

What should I do if my bao buns are too dense?
Don’t worry, it happens! If your bao buns turn out too dense, check the dough’s consistency and ensure it was kneaded properly. Letting the dough rise adequately is essential; it should double in size. If you’re using store-bought buns, make sure to steam them right before serving for a fluffy texture.

Are these bao suitable for dietary restrictions?
Absolutely! This recipe is versatile. For a gluten-free version, use tamari in place of soy sauce. Vegetarians can easily substitute pork belly with marinated tofu, and there are ample options for spice levels based on your preferences. Just adjust the spicy mayo or choose a milder sauce to suit all guests!

Can pets eat any of the ingredients used in this recipe?
It’s best to avoid giving your pets any of these ingredients. While boiled pork belly may be okay in small amounts, the sauces and seasonings (especially soy sauce and sugars) can be harmful to pets. Always consult your veterinarian for safe treat options!