Name: Delicious Apple Slab Pie: A Crowd-Pleasing Treat
Prep time: 30 min
Cook time: 45 min
Total time: 195 min
Ingredients: 3¾ cups all-purpose flour (Substitution: Gluten-free all-purpose flour may be used, but results may vary.); 1½ tbsp sugar (Can be substituted with a sugar alternative, if needed.); 1½ tsp table salt (Leave as is for optimal taste.); 3 sticks unsalted butter (12 oz); ¾ cup very cold water (Add more if necessary to combine.); 3½ to 4 pounds apples (about 10 cups), peeled, cored, and chopped; 1 squeeze lemon juice (Freshly squeezed is best.); ¾ to ¾ cup sugar (to taste) (Adjust based on the sweetness of apples.); 3 tbsp cornstarch (A starch suitable for gluten-free diets can be used.); 1 rounded tsp ground cinnamon (Add more for a spicier filling.); ¼ tsp ground nutmeg (Can be omitted if not available.); ¼ tsp ground allspice (Leave out as per personal preference.); ⅛ tsp table salt (Can be omitted if using salted butter.); 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water (For brushing the top crust to enhance browning.)

As the leaves begin to turn and the aroma of cinnamon fills the air, it’s time to embrace the seasonal comforts of autumn with my go-to Apple Slab Pie. This delightful dessert isn’t just a beautiful centerpiece for your Thanksgiving table; it’s also the ultimate crowd-pleaser, allowing you to serve generous, easy-to-share squares to family and friends alike. The perfect fusion of sweet and tart apples, nestled within a flaky, buttery crust, brings together all the cozy vibes of fall in every delectable bite. Plus, with simple prep and the option to make it ahead of time, you’ll have more moments to cherish with loved ones. Ready to take your dessert game to the next level? Let’s dive into this mouthwatering recipe together!

Why is this Apple Slab Pie a must-try?

Unparalleled ease: This recipe simplifies the traditional pie-making process, making it accessible for home cooks of all levels.

Generous servings: Designed to feed a crowd, it’s perfect for parties, gatherings, or holiday celebrations.

Perfectly spiced: The blend of warm spices elevates the sweet and tart apple filling, creating a truly comforting dessert.

Versatile variations: Feel free to experiment with different fruits, like pears or berries, for a fresh twist. Check out my Custard Apple Rice for another delicious apple-inspired recipe!

Amazing leftovers: This slab pie stores well, letting you enjoy delightful fall flavors for days. Whether served warm with ice cream or cooled with coffee, it’s always a hit.

Dive in and savor this delightful Autumn treat!

Apple Slab Pie Ingredients

For the Crust
3¾ cups all-purpose flour – Main structure of the pie crust. Substitution: Gluten-free all-purpose flour may be used, but results may vary.
1½ tbsp sugar – Sweetness for crust. Can be substituted with a sugar alternative, if needed.
1½ tsp table salt – Enhances flavor of crust. Leave as is for optimal taste.
3 sticks unsalted butter (12 oz) – Provides richness and flakiness to the crust. Important: Use very cold butter for best results; can substitute with a butter-flavored shortening, though flavor may differ.
¾ cup very cold water – Binds the dough together. Add more if necessary to combine.
For the Filling
3½ to 4 pounds apples (about 10 cups), peeled, cored, and chopped – Main filling; choose a mix of sweet and tart (like Granny Smith and Honeycrisp). Substitution: Pears or peaches can be used for variations.
Squeeze of lemon juice – Prevents apples from browning and enhances flavor. Freshly squeezed is best.
¾ to ¾ cup sugar (to taste) – Sweetness for filling. Adjust based on the sweetness of apples.
3 tbsp cornstarch – Thickens filling. A starch suitable for gluten-free diets can be used.
1 rounded tsp ground cinnamon – Classic spice for flavor. Add more for a spicier filling.
¼ tsp ground nutmeg – Adds depth to the flavor profile. Can be omitted if not available.
¼ tsp ground allspice – Complements the cinnamon and nutmeg. Leave out as per personal preference.
⅛ tsp table salt – Balances sweetness. Can be omitted if using salted butter.
For the Finish
2 tbsp heavy cream or 1 egg beaten with 1 tbsp water – For brushing the top crust to enhance browning.

Gather these ingredients, and get ready to create a stunning Apple Slab Pie that your friends and family will be raving about!

Step‑by‑Step Instructions for Apple Slab Pie

Step 1: Prepare the crust
In a large mixing bowl, whisk together 3¾ cups of all-purpose flour, 1½ tablespoons of sugar, and 1½ teaspoons of salt. Cut in 3 sticks of very cold unsalted butter until the mixture resembles coarse crumbs. Gradually stir in ¾ cup of very cold water until the dough begins to form. Divide the dough into two rectangles, wrap them in plastic wrap, and chill in the refrigerator for at least 2 hours.

Step 2: Make the filling
In a sizable bowl, toss 10 cups of peeled, cored, and chopped apples with a squeeze of fresh lemon juice to prevent browning. Add ¾ to ¾ cup sugar, 3 tablespoons of cornstarch, 1 rounded teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, ¼ teaspoon of ground allspice, and ⅛ teaspoon of salt. Stir until combined and allow the mixture to sit, letting the flavors meld and the juices blend.

Step 3: Preheat the oven
While the filling sits, preheat your oven to 375°F (190°C). Line a jelly roll pan (18×13 inches) with parchment paper, ensuring the paper overhangs a bit for easier removal later. This preparation will help ensure even baking and easy serving once your delicious Apple Slab Pie is ready.

Step 4: Roll out the crust
On a floured surface, take the larger piece of chilled dough and roll it out to fit the dimensions of the jelly roll pan. Aim for an even thickness of about ⅛ inch. Carefully transfer the rolled dough into the prepared pan, pressing it gently to fit the corners. Roll out the second piece of dough for the top crust, making sure it will cover the filled pie.

Step 5: Assemble the pie
Pour the prepared apple filling into the crust-lined pan, making sure it’s evenly spread. Carefully place the second rolled-out dough over the filling and crimp the edges to seal. Make several slits in the top crust for steam to escape, then brush the surface with 2 tablespoons of heavy cream or an egg wash for that beautiful golden finish.

Step 6: Bake
Once assembled, place the Apple Slab Pie in the preheated oven and bake for 40-45 minutes. Keep an eye out for a golden-brown crust and bubbling juices around the edges, signaling that it’s time to take it out. Your home will be filled with the wonderful aroma of cinnamon and baked apples.

Step 7: Cool
After baking, remove the pie from the oven and let it cool on a wire rack for at least 45 minutes. This cooling period allows the juices to thicken properly, making each slice neat and enjoyable. Patience is key—this time will pay off when you slice into your stunning Apple Slab Pie!

How to Store and Freeze Apple Slab Pie

Room Temperature: Store the pie at room temperature for up to 3 days, covered with a clean kitchen towel or plastic wrap to maintain moisture.

Fridge: For longer freshness, refrigerate the Apple Slab Pie, which can last up to 5 days. Cover it tightly with plastic wrap or foil to prevent drying out.

Freezer: Freeze the pie whole or in individual slices, wrapped tightly in plastic wrap and then in aluminum foil, for up to 3 months.

Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to enjoy the flaky crust and spiced filling again.

Make Ahead Options

Making your Apple Slab Pie ahead of time is a fantastic way to save precious moments on busy days! You can prep the crust up to 24 hours in advance; simply roll out the dough, wrap it tightly in plastic wrap, and refrigerate. The apple filling can also be made the day before and stored in the fridge, just be sure to sprinkle the lemon juice to prevent browning. When you’re ready to bake, assemble your pie by pouring the chilled filling into the crust, topping it with the second crust, and adding slits for steam. Bake as directed, and you’ll have a delicious dessert ready to impress with minimal last-minute effort!

Apple Slab Pie: Endless Variations Await

Feel free to let your creativity shine with this recipe as you mix and match flavors, textures, and dietary preferences!

Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to create a delicious crust for gluten-sensitive friends.
Dairy-Free: Replace butter with coconut oil or a dairy-free butter substitute to accommodate those avoiding dairy. This will still yield a lovely crust that’s rich and flaky.
Nutty Crunch: Fold in ½ cup of chopped pecans or walnuts into the apple filling for delightful crunchiness. It adds texture and a comforting, nutty flavor that complements the apple beautifully.
Berry Burst: Substitute half of the apples with a mix of fresh berries like blueberries or raspberries for a fruity twist. The berry juices will lend a sweet-tart flavor that’s simply irresistible—perfect for summer gatherings!
Spice it Up: Don’t be shy with spices! Add extra cinnamon or a pinch of ginger for a warming kick. This enhances the cozy flavors and brings a little warmth to each slice.
Crumble Topping: Instead of the top crust, sprinkle a crumbly oat topping made with oats, flour, brown sugar, and butter. This crunchy layer adds exciting texture and makes for a delightful crumble pie!
Caramel Drizzle: Post-baking, drizzle a homemade or store-bought caramel sauce on top for a sweet finishing touch that elevates the flavor to a whole new level.

For an alternative take on desserts, check out my delightful Berry Slab Pie or indulge in the unique flavors of Custard Apple Rice. Each variation is an opportunity to create something uniquely yours!

What to Serve with Apple Slab Pie

Elevate your dessert experience with delightful accompaniments that perfectly complement this autumn treat.

Vanilla Ice Cream: Adds a creamy, chilled contrast to the warm pie, creating a luxurious dessert experience.
Whipped Cream: Light and airy, this classic topping enhances the pie’s sweetness without overwhelming delicate flavors. Serve it dolloped generously for a bit of indulgence.
Caramel Sauce: Drizzle on top for a rich, buttery sweetness that pairs beautifully with the spiced apple filling. It’s an irresistible twist!
Spiced Apple Cider: A warm or chilled drink with apple and cinnamon notes echoes the pie’s flavor and brings a festive vibe to your gathering.
Cheddar Cheese Slices: A bold duo, sharp cheddar with apple pie creates a delightful flavor contrast that surprises and delights the palate.
Nutty Crumble Topping: Serve a scoop of apple pie topped with a crunchy nut crumble; it adds texture and deepens the flavor experience.
Chai Tea: The spiced notes of chai complement the warm spices in the pie, offering a comforting beverage choice alongside your dessert.
Chocolate Shavings: For a surprise element, sprinkle dark chocolate shavings on top for a rich, decadent touch that balances the sweet and tart.
Pecan Pralines: These sweet and crunchy treats add a lovely texture and an indulgent sweetness to your slab pie experience.
Ginger Snaps: Serve these alongside for a crunchy, zingy contrast that plays off the warm spices and complements the pie wonderfully.

Expert Tips for Apple Slab Pie

Chill the dough: Make sure to chill the dough for at least 2 hours. This helps to keep the butter cold, resulting in a flaky crust.
Choose the right apples: Use a blend of sweet (like Honeycrisp) and tart apples (like Granny Smith) for a well-balanced flavor in your Apple Slab Pie.
Avoid a soggy bottom: Allow the pie to cool for at least 45 minutes before slicing to prevent a soggy crust.
Easy removal: Line the pan with parchment paper, leaving some overhang. This makes removing the pie and serving much easier.
Watch the baking time: Keep an eye on the pie as it bakes; ovens vary. The pie should be golden brown and bubbly when done.

Apple Slab Pie Recipe FAQs

What type of apples should I use for the filling?
Using a blend of sweet and tart apples, like Honeycrisp and Granny Smith, will give your Apple Slab Pie a delightful balance of flavors. I often recommend using about 60% sweet apples and 40% tart ones to achieve the perfect mix!

How should I store my Apple Slab Pie?
To keep your pie fresh, store it at room temperature for up to 3 days, lightly covered with a kitchen towel. If you want it to last longer, place it in the fridge, where it will stay fresh for up to 5 days. Be sure to cover it tightly with plastic wrap or foil to avoid drying out.

Can I freeze the Apple Slab Pie?
Absolutely! For freezing, you can either freeze the entire pie or individual slices. Wrap the pie tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge, then reheat in a 350°F oven for 10-15 minutes.

Why is my crust not flaky?
A common culprit for a non-flaky crust is warm butter. Be sure your butter is very cold—this is essential for creating those beautiful flaky layers! Additionally, handle the dough minimally and chill it as instructed to keep everything at the right temperature. If you find your crust is too tough, try adding just a splash more cold water to bring the dough together gently.

Can I make this recipe gluten-free?
Yes! You can use a good quality gluten-free all-purpose flour in place of conventional flour for the crust. Just keep in mind that the texture may differ slightly from the traditional version, but the flavor will still be delightful! I recommend following a gluten-free recipe closely as they may require different ratios of liquid and fat.

Is there a way to enhance the flavor profile of the filling?
Certainly! Beyond the spices already included, consider adding a tablespoon of vanilla extract or a splash of bourbon to the apple mixture. This will infuse the filling with warm undertones that complement the apples beautifully. If you like a bit of crunch, toss in some chopped pecans or walnuts for added texture!