Name: Elote Tacos with Chipotle Chicken & Veggies for Busy Nights
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 tbsp Chipotle Powder (Or chili powder for milder taste); 1 tbsp Paprika; 1 tsp Cumin; 1 tbsp Garlic Powder (Or fresh garlic for stronger flavor); 1 tbsp Onion Powder (Or fresh onion for intense flavor); 1 tbsp Kosher Salt (Adjust to taste); 1 tsp Oregano (Italian seasoning can be a good alternative); 2 tbsp Olive Oil (Or avocado oil); 2 cups Bell Peppers (Any sweet variety is suitable); 1 cup Red Onion (Or white/yellow onions); 1 cup Fire-Roasted Corn (Fresh corn can be substituted in season); 1 lb Boneless, Skinless Chicken Thighs (Or tofu for vegetarian option); 1 cup Greek Yogurt (Use dairy-free yogurt for vegan); 1/2 cup Cotija Cheese (Omit for dairy-free taco); 1/4 cup Cilantro/Parsley (Use parsley if cilantro isn’t your choice); 2 tbsp Green Onion (To taste); 1 each Jalapeño (Remove seeds for milder flavor); 8 tortillas Almond Flour Tortillas (Swap for your preferred small tortillas); 1 each Lime (For serving)

The aroma of smoky chipotle chicken mingling with sweet roasted peppers takes me straight to bustling Mexican street markets, where flavors come alive. These Elote Tacos with Chipotle Chicken & Veggies are not only a quick-prep dish, ready in under an hour, but they’re also customizable, allowing you to mix and match ingredients to suit your taste. Wrapped in warm almond flour tortillas, they offer a gluten-free alternative that keeps fast food at bay and lets you savor homemade goodness. Perfect for busy weeknights or laid-back gatherings, these tacos are sure to become a favorite in your kitchen. What creative twists will you add to make them your own?

Why Will You Love These Tacos?

Quick and Easy: The prep and cooking time are under an hour, making it ideal for weeknight dinners.

Flavor Explosion: The smoky chipotle chicken combined with sweet peppers creates a taste that transports you to vibrant street markets.

Customization: Tailor your tacos by swapping proteins, adding grilled veggies, or experimenting with different toppings—endless possibilities await!

Texture Paradise: Enjoy a delightful mix of juicy chicken and crunchy veggies, all wrapped in warm, gluten-free almond flour tortillas.

Crowd-Pleaser: Perfect for gatherings, these tacos are sure to impress friends and family, leaving everyone asking for seconds!

For more delicious ideas, check out my Garlic Chicken Roasted or try these Spicy Shrimp Tacos for a flavor boost!

Elote Tacos with Chipotle Chicken Ingredients

For the Chicken Marinade

Chipotle Powder – Adds smoky flavor; substitute with chili powder for a milder taste.
Paprika – Provides color and a hint of sweetness.
Cumin – Delivers earthiness to enhance flavor.
Garlic Powder – Adds depth and savoriness; fresh garlic can be used for a stronger flavor.
Onion Powder – Enhances the taste; fresh onion offers a more intense flavor.
Kosher Salt – Seasoning; feel free to adjust to taste.
Oregano – Infuses herbal notes; Italian seasoning can be a good alternative.
Olive Oil – Ideal for marinating; avocado oil works well too.

For the Veggies

Bell Peppers – Sweet flavor and vibrant color; any sweet variety is suitable.
Red Onion – Adds sharpness; white or yellow onions can also be used.
Fire-Roasted Corn – Brings sweetness to the mix; fresh corn can be substituted in season.

For the Tacos

Boneless, Skinless Chicken Thighs – The main protein; can be substituted with tofu for a vegetarian option.
Greek Yogurt – Offers creaminess to the corn topping; consider dairy-free yogurt for a vegan variant.
Cotija Cheese – Adds a salty richness; omit for a dairy-free taco.
Cilantro/Parsley – Fresh herbs for garnish; parsley can be used if cilantro isn’t your choice.
Green Onion – Adds extra onion flavor; include as per your preference.
Jalapeño – Provides heat; remove seeds for milder flavor.
Almond Flour Tortillas – A gluten-free option; swap for your preferred small tortillas.
Lime – Enhances flavors with a touch of acidity when serving.

These Elote Tacos with Chipotle Chicken & Veggies are not only delicious but also a canvas for your culinary creativity! Enjoy making them your own.

Step‑by‑Step Instructions for Elote Tacos with Chipotle Chicken & Veggies

Step 1: Prepare Marinade
In a medium bowl, combine chipotle powder, paprika, cumin, garlic powder, onion powder, kosher salt, oregano, and half the olive oil. Mix well until smooth, then add boneless, skinless chicken thighs, making sure they are evenly coated. Let the chicken marinate for at least 30 minutes in the refrigerator to enhance the smoky flavor, bringing out the essence of these Elote Tacos.

Step 2: Preheat Oven
While the chicken marinates, preheat your oven to 425°F (220°C). This high temperature will ensure your chicken cooks quickly and evenly, creating a succulent base for your tacos. Prepare a baking sheet lined with parchment paper for easy cleanup, allowing the flavors to meld beautifully as they roast.

Step 3: Prepare Veggies
Chop bell peppers and red onion into bite-sized pieces and place them in a bowl. Drizzle the remaining olive oil over the veggies, along with a sprinkle of salt and any leftover marinade. Toss them together until well coated, setting the stage for vibrant, roasted goodness that will complement the chipotle chicken.

Step 4: Roast
Spread the marinated chicken evenly on one side of the baking sheet and arrange the veggies on the other. Roast in the preheated oven for about 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender and lightly caramelized. The aroma wafting from your oven will make your mouth water in anticipation!

Step 5: Chop Chicken
Once roasted, remove the chicken from the oven and let it cool for a few minutes. Using a sharp knife, chop the chicken into bite-sized pieces. This step not only makes it easier to assemble your Elote Tacos but also ensures each bite is filled with juicy, flavorful chicken that’s perfect for your wraps.

Step 6: Make Corn Mixture
In a mixing bowl, combine Greek yogurt, a squeeze of fresh lime juice, a pinch of salt, and any leftover spices from your chicken marinade. Add the fire-roasted corn and stir gently until well mixed. This creamy, zesty corn topping adds a delightful contrast to the smoky chicken and will elevate your taco experience.

Step 7: Assemble Tacos
Warm your almond flour tortillas on a skillet or in the microwave until pliable. Layer the roasted chicken and veggies on each tortilla, then generously spoon the corn mixture on top. Don’t be shy—this is where the fun begins, and each taco should be bursting with flavor!

Step 8: Garnish and Serve
Finish your Elote Tacos with a sprinkle of crumbled cotija cheese, fresh cilantro or parsley, diced jalapeños, and a squeeze of lime juice. This final touch not only enhances the dish’s appearance but also provides added flavor. Serve immediately and enjoy the vibrant fiesta of tastes and colors in every bite!

Elote Tacos with Chipotle Chicken Variations

Feel free to take these Elote Tacos with Chipotle Chicken & Veggies on a delicious journey by customizing them to your taste preferences!

Seafood: Swap chicken for grilled shrimp or flaky white fish for a lighter twist. The seafood will soak up those smoky flavors beautifully!
Vegetarian: Replace chicken with hearty black beans or chickpeas. These protein-packed options offer a filling meatless meal that’s just as satisfying.
Tortilla Options: Try corn or whole wheat tortillas instead of almond flour for a different texture. Lettuce wraps can also turn this into a refreshing, low-carb meal.
Add Grilled Veggies: Toss in zucchini, corn, or mushrooms for extra layers of flavor. These additions introduce delightful new textures and enhance your taco experience.
Spicy Kick: Amp up the heat by mixing in jalapeños or your favorite hot sauce in the corn mixture. A little spice brings out all the flavors!
Herb Alternatives: If cilantro isn’t your favorite, try fresh parsley or mint for a unique flavor profile. A simple switch can make a world of difference!
Dairy-Free Alternatives: Use coconut yogurt and nutritional yeast instead of Greek yogurt and cotija cheese for a completely dairy-free taco that still brings the creamy goodness.

Enhance your meal even further by pairing with options like Garlic Chicken Roasted or these zesty Spicy Shrimp Tacos. Enjoy crafting the perfect taco creation!

Make Ahead Options

These Elote Tacos with Chipotle Chicken and Veggies are perfect for busy weeknights when time is of the essence! You can marinate the chicken up to 24 hours in advance, allowing those smoky flavors to deepen. The roasted veggies can also be prepared ahead and stored in the refrigerator for up to 3 days. To maintain quality, keep the chicken and veggies separate from the tortillas and toppings. When you’re ready to serve, simply reheat the chicken and veggies in the oven at 350°F (175°C) until warmed through, then assemble your tacos with the fresh corn mixture and garnishes. Enjoy quick, delicious meals that keep those fast food temptations away!

Expert Tips for Elote Tacos

Marination Matters: Allow the chicken to marinate for at least 30 minutes to deepen the flavors, resulting in a more delicious Elote Taco.
Use a Thermometer: Ensure your chicken is perfectly cooked by using a meat thermometer—ideal internal temperature is 165°F (74°C).
Roast Smart: Keep an eye on cooking time to avoid over-roasting the chicken and veggies, which can dry them out and compromise flavor.
Texture Tip: For added crunch, consider grilling or roasting additional veggies like zucchini or mushrooms to pack even more flavor in your tacos.
Layering Flavors: Don’t skip on the toppings! Pile on the corn mixture and garnishes like cotija cheese and fresh herbs for a taste explosion in every bite.

What to Serve with Elote Tacos with Chipotle Chicken & Veggies

Elevate your taco night with delightful pairings that complement vibrant flavors and enhance the experience of every bite!

Cilantro Lime Rice: A refreshing side that balances spiciness with zesty lime, enhancing the flavors of the tacos beautifully.
Spicy Black Beans: Rich and flavorful, these beans provide a protein-packed counterpart that pairs well with the tacos’ smokiness.
Grilled Corn on the Cob: Charred and buttery, this classic pairing brings a sweet, crunchy element, reminiscent of Mexican street food.
Tortilla Chips with Salsa: Crunchy chips dipped in tangy salsa create a fun appetizer, perfect for enjoying while the tacos are being prepared.
Creamy Guacamole: A cool, creamy dip that adds richness and flavor contrast, making every taco bite even more satisfying.
Margaritas or Fruit-Infused Iced Tea: Refreshing beverages that enhance the festive spirit, with the citrus notes beautifully complementing the smoky chicken.
Roasted Vegetables: Add a mix of seasonal roasted veggies for a colorful, healthful side that resonates with the vibrant tacos.
Chilled Corn Salad: Light and sweet, this salad is a great way to incorporate fresh ingredients that echo the corn in the tacos!
Zesty Coleslaw: A crunchy, tangy slaw balances the rich flavors of the tacos, providing a delightful texture contrast.
Flan or Tres Leches Cake: End your meal on a sweet note with these traditional desserts, offering a creamy finish to your flavorful fiesta.

Storage Tips for Elote Tacos with Chipotle Chicken & Veggies

Fridge: Store assembled tacos in an airtight container for up to 3 days. Keep the components separate to maintain the freshness of the tortillas and avoid sogginess.
Freezer: Freeze the roasted chicken and veggies in a sealed bag for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight and reheat in the oven or on the stovetop.
Reheating: For best results, reheat the chicken and veggies in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Assemble your Elote Tacos just before serving for a delicious meal!
Assembly Tip: If assembling beforehand, consider storing toppings like cotija cheese and lime wedges separately to keep everything fresh and vibrant when it’s time to dig in!

Elote Tacos with Chipotle Chicken and Veggies Recipe FAQs

How do I choose the best corn for my Elote Tacos?
Absolutely! For the sweetest flavor, look for fresh fire-roasted corn when in season. If using canned or frozen corn, opt for brands that highlight their sweetness and quality. Avoid corn that has dark spots or an overly dried-out appearance, as these can indicate lower freshness.

How should I store leftover Elote Tacos?
Store assembled Elote Tacos in an airtight container in the fridge for up to 3 days. To maintain freshness, it’s a good idea to keep the ingredients separate, which prevents the tortillas from becoming soggy. If you have unassembled components, they can last a bit longer when stored correctly!

Can I freeze the roasted chicken and veggies?
Yes! To freeze, place the roasted chicken and veggies in a sealed freezer bag or container, and they can last up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, and then assemble your tacos.

What should I do if my chicken turns out dry?
If your chicken ends up dry, it might be due to overcooking. To avoid this, use a meat thermometer and cook until it reaches the target temperature of 165°F (74°C). If it’s already cooked, you can try adding a drizzle of olive oil or a splash of chicken broth when reheating to add moisture back into the chicken.

Are there any dietary considerations for this recipe?
Certainly! These Elote Tacos can be easily customized to suit various dietary needs. For those avoiding gluten, the almond flour tortillas provide a great alternative. For lactose intolerant individuals, simply swap out the Greek yogurt and cotija cheese for dairy-free options. If you or someone in your family has a sure allergy, use precaution when substituting and ensure all ingredients are allergen-free.

What are some creative toppings I can add?
Very! Get creative with your toppings by adding pickled red onions, fresh avocado slices, or even a drizzle of sriracha for a spicy kick. You can also experiment with different herbs like fresh mint or feta cheese for unique flavors. The more the merrier—mix and match to find your perfect taco combination!