“Did you hear that sizzling sound from my kitchen? It’s the symphony of Andouille sausage twirling with fragrant garlic and shallots, all about to unite in a creamy masterpiece: Pasta with Sun-Dried Tomato Sauce & Sausage. This dish is more than just a quick meal; it’s a cozy embrace on hectic weeknights, ready in just one skillet! Packed with protein and loaded with flavor, it’s also wonderfully adaptable—think vibrant vegetarian or zesty spicy variations for those who crave excitement. Each bite offers that perfect creamy texture intertwined with a delightful mix of hearty pasta and tangy sun-dried tomatoes. Ready to dive into a bowl of comforting goodness? Let’s get cooking!”

Why Is This Pasta Recipe So Special?

Quick, perfect for weekdays or unexpected guests, this dish comes together in just one skillet! Creamy texture delightfully coats tender pasta, making every forkful a joy. Flavorful harmony between smoky Andouille sausage and sweet sun-dried tomatoes creates a dish that satisfies cravings. For a twist, try making a Creamy Vegan version or pair it with a Tortellini Pasta Salad for a delightful meal ensemble. Plus, it’s adaptable to suit varying dietary needs, ensuring everyone can enjoy this comforting delight!

Pasta with Sun-Dried Tomato Sauce Ingredients

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For the Pasta
Pasta – 12 ounces cooked to al dente – Provides structure and serves as the base of the dish. Reserve some cooking water to adjust sauce consistency.
For the Sausage
Andouille or Smoked Sausage – 2 links, sliced – Adds smoky, spicy depth; can substitute with plant-based sausage for a vegetarian option.
For the Sauce
Olive Oil – 1 tablespoon – Used for sautéing and adds flavor; can substitute with vegetable oil.
Butter – 1 tablespoon – Contributes richness to the sauce; use non-dairy butter for vegan diets.
Shallot – 1 finely chopped – Offers a mild, sweet onion flavor that complements garlic; can substitute with onion if needed.
Garlic – 2 cloves, minced – Imparts fragrant warmth and is essential for flavor enhancement.
Flour – 1 tablespoon – Thickens the sauce, ensuring it clings to pasta; use gluten-free flour for gluten-sensitive diets.
Chicken Broth – 3/4 cup – Savory base of the sauce; substitute with vegetable broth for a vegetarian option.
Heavy Cream – 2/3 cup – Provides the desired creamy texture; swap with coconut cream for a dairy-free version.
Parmesan Cheese – 2 tablespoons, grated – Adds salty, nutty flavor to enhance the sauce; nutritional yeast can be a non-dairy alternative.
For the Flavor
Sun-Dried Tomatoes in Oil – 1/3 cup, drained – Offers tangy sweetness; use fresh tomatoes for a lighter version.
Dried Thyme – 1/4 teaspoon – Adds earthy flavor; consider substituting fresh thyme for a more vibrant taste.
Red Pepper Flakes – 1/4 teaspoon – Adds a hint of heat; can omit for milder dishes.
Salt – Adjust to taste – Essential for enhancing overall flavor.

This ingredient list is your gateway to creating a mouthwatering Pasta with Sun-Dried Tomato Sauce & Sausage that the whole family will love!

Step‑by‑Step Instructions for Pasta with Sun-Dried Tomato Sauce & Sausage

Step 1: Cook the Sausage
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the sliced Andouille sausage and cook for about 4-5 minutes, until browned and cooked through. The sausage will develop a lovely golden color and crispy edges. Remove the sausage from the pan and set aside, leaving the flavorful oil behind.

Step 2: Sauté Shallots and Garlic
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped shallot and minced garlic, sautéing until fragrant and soft, about 2 minutes. Stir occasionally to prevent sticking, allowing the mixture to glow golden. This will build a flavorful base for your creamy sauce for the Pasta with Sun-Dried Tomato Sauce & Sausage.

Step 3: Create the Roux
Sprinkle 1 tablespoon of flour into the skillet, stirring continuously for about 1 minute to form a roux. The mixture should be slightly bubbly and begin to darken just a bit, indicating it’s ready for the next step. This roux will thicken the sauce and help it cling to the pasta beautifully.

Step 4: Build the Creamy Sauce
Gradually whisk in 3/4 cup of chicken broth and 2/3 cup of heavy cream, ensuring no lumps remain. Continue to cook for 3-4 minutes until the sauce thickens slightly, bubbling gently. You’ll know it’s ready when it smoothly coats the back of a spoon—perfect for our pasta!

Step 5: Add Flavorful Ingredients
Stir in 2 tablespoons of grated Parmesan cheese, 1/3 cup of drained sun-dried tomatoes, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of red pepper flakes. Mix well until the cheese melts and blends into the sauce, creating a creamy, vibrant flavor for your Pasta with Sun-Dried Tomato Sauce & Sausage.

Step 6: Combine Pasta and Sauce
Toss the cooked pasta into the skillet, ensuring it’s evenly coated with the creamy sauce. If the sauce appears too thick, add a splash of the reserved pasta cooking water to achieve your desired consistency. Continue to gently mix until every strand is enveloped in the delicious sauce.

Step 7: Final Touches
Taste the dish and adjust the salt if needed, considering the saltiness from the sausage and cheese. Serve your Pasta with Sun-Dried Tomato Sauce & Sausage immediately, garnished with fresh herbs or extra Parmesan if desired, to elevate its charm and flavor!

What to Serve with Creamy Pasta with Sun-Dried Tomato Sauce and Sausage

Looking to create a delightful dining experience around your creamy pasta dish? Let’s explore perfect pairings that will elevate your meal.

Garlic Bread: The perfect crunchy counterpart to soft pasta, rich garlic bread soaks up every bit of that creamy sauce.
Mixed Green Salad: A bright, refreshing salad adds a crisp texture and acidity that beautifully balances the richness of the pasta.
Roasted Vegetables: Enjoy the caramelized sweetness of roasted seasonal vegetables like bell peppers or zucchini for an earthy touch.
Cheesy Garlic Biscuits: Soft, buttery biscuits infused with garlic offer a comforting flavor and texture that complements the creamy sauce.
Grilled Chicken: Tender, juicy grilled chicken adds protein and a smoky flavor that pairs perfectly with all the creamy goodness.
White Wine: A glass of chilled Sauvignon Blanc enhances the flavors of the dish, cutting through the richness with its crisp acidity.
Lemon Sorbet: A light, refreshing dessert such as lemon sorbet can provide a sweet and tangy contrast, cleansing the palate after the creamy meal.

With these delicious pairings, your pasta night is sure to be a memorable affair!

Expert Tips for Pasta with Sun-Dried Tomato Sauce & Sausage

Quality Matters: Use high-quality sausage and fresh ingredients for an unbeatable flavor in your Pasta with Sun-Dried Tomato Sauce & Sausage.
Perfect Sauce Thickness: Pay attention to the thickness of your sauce; adjust consistency as needed with reserved pasta cooking liquid to avoid a dry dish.
Salt Awareness: Always taste the sauce before adding additional salt. The sausage and cheese can impart a good amount of saltiness on their own.
Customize It: Don’t hesitate to explore variations like adding a splash of lemon juice for brightness or substituting coconut cream for a vegan twist.
Herb Garnish: For a fresh finish, consider topping your dish with fresh basil or parsley right before serving for a pop of color and flavor.

Make Ahead Options

These Creamy Pasta with Sun-Dried Tomato Sauce and Sausage are perfect for meal prep enthusiasts! You can cook the pasta and prepare the creamy sauce up to 24 hours in advance. Simply cook the pasta until al dente, then drizzle with a bit of olive oil to prevent sticking before refrigerating. For the sauce, follow the instructions through Step 5, letting it cool before storing it in an airtight container in the fridge. To maintain its creamy texture, gently reheat the sauce on the stove, adding a splash of reserved pasta cooking water if necessary. When you’re ready to serve, combine the pasta and sauce, and enjoy a delightful meal with minimal effort!

How to Store and Freeze Pasta with Sun-Dried Tomato Sauce

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently on the stove, adding a splash of broth or pasta water to keep the creamy sauce smooth.

Freezer: Portion your Pasta with Sun-Dried Tomato Sauce into freezer-safe containers, allowing it to cool completely before sealing. It can be frozen for up to 2 months.

Reheating: To enjoy frozen portions, thaw overnight in the fridge and reheat on the stove over low heat, stirring in a little liquid as needed for creaminess.

Pasta with Sun-Dried Tomato Sauce Variations

Feel free to get creative and put your own spin on this comforting dish with these fun variations!

Spicy Kick: Add sliced jalapeños for an extra layer of heat. Whether you’re a spice lover or just looking to warm things up, this little addition adds an exhilarating twist to your pasta.
Vegetarian Version: Use plant-based sausage instead of Andouille for a meatless option. It’s amazing how well the smoky flavor still comes through, letting everyone enjoy the same comforting vibes!
Creamy Vegan: Substitute coconut cream for heavy cream and use nutritional yeast instead of Parmesan. This variation does not compromise on creaminess while catering to vegan diets, making it a delightful option!
Herb Boost: Mix in fresh basil or parsley right before serving for vibrant freshness. The herby aroma and bright green color will truly elevate your dish and make it feel lighter!
Citrus Zing: Include a squeeze of lemon juice before serving for a bright flavor contrast. This twist brings a welcome burst of brightness that dances beautifully with the creamy sauce.
Cheesy Bliss: Add extra cheese! Incorporate more Parmesan or experiment with a mix of cheeses like gouda or mozzarella for a richer, oozy texture. Each garlicky bite will leave everyone wanting more!
Nutty Texture: Top with toasted pine nuts or crushed walnuts for a satisfying crunch. The added texture pairs deliciously with the creaminess, creating a well-rounded experience for your taste buds.
Fresh Veggie Medley: Toss in vibrant veggies like spinach, zucchini, or bell peppers during the cooking process. Not only do they add color, but they also up the nutritional value of your meal, turning it into a wholesome feast.

If you’re looking for another delightful pasta experience, don’t miss out on our Grilled Chicken Pasta or try a creamy Ravioli with Corn Zucchini and Garlic Butter Sauce. The possibilities are endless!

Pasta with Sun-Dried Tomato Sauce and Sausage Recipe FAQs

What type of pasta should I use for this recipe?
For the best results, I recommend using a shape that holds sauce well, such as penne or fusilli. They capture the creamy sauce beautifully and offer great texture. However, fettuccine or spaghetti also work wonderfully if that’s what you have on hand—what matters is cooking it to al dente for the perfect bite!

How do I store leftovers of Pasta with Sun-Dried Tomato Sauce and Sausage?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, simply warm it gently on the stove over low heat, adding a splash of broth or reserved pasta cooking water to revive the creamy sauce. This ensures the dish stays lush and moisture-rich!

Can I freeze Pasta with Sun-Dried Tomato Sauce and Sausage?
Certainly! To freeze, portion out the pasta into freezer-safe containers, allowing them to cool completely before sealing. This will keep it fresh for up to 2 months. When it’s time to indulge again, thaw overnight in the fridge and gently reheat on the stove. Adding a little liquid while reheating will help maintain the creamy texture.

What if my sauce is too thick?
No worries—this happens sometimes! If you find your sauce is thicker than expected, simply add a splash of broth or pasta cooking water gradually while stirring. This will help loosen it up to your desired creaminess without compromising flavor. Just make sure to do this while reheating for the best results!

Are there any dietary considerations for this recipe?
Definitely! This recipe is versatile. For a vegetarian option, substitute Andouille sausage with a plant-based version and chicken broth with vegetable broth. For a vegan take, use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan. Just be mindful of allergies—check labels for hidden allergens if serving to others.

How can I make this dish spicier?
If you crave a little heat, adding sliced jalapeños or more red pepper flakes is a great way to intensify the flavor! You can start with an extra pinch of red pepper flakes or sauté fresh jalapeños alongside the garlic and shallots during cooking for a fiery kick without overwhelming the creamy goodness of this rich sauce.