Last fall, I found myself standing in the kitchen, inhaling the sweet, spiced fragrance of a freshly baked Apple Butter Pie with Cinnamon Whipped Cream. It was as if autumn itself had come to life, wrapping me in a cozy embrace. This delightful dessert transforms the creamy custard texture of traditional pumpkin pie into something uniquely special, boasting the intense fruity sweetness of rich, homemade apple butter. The best part? With simple ingredients and minimal prep time, this recipe invites both novice bakers and seasoned pros to join in on the fun. It’s the perfect crowd-pleaser for Thanksgiving gatherings, allowing everyone to savor a slice of nostalgia. Are you ready to elevate your dessert game and fill your home with the delightful aromas of fall? Let’s dive into this scrumptious recipe!
Why is this pie a must-try?
Irresistible flavor: This Apple Butter Pie is packed with sweet, spiced notes that dance on your palate and evoke the essence of fall.
Easy to make: Made with simple ingredients like apple butter and a homemade pie crust, it’s manageable for cooks at any skill level.
A twist on tradition: If you’re bored of classic pumpkin pie, this recipe offers a refreshing alternative that still satisfies those creamy custard cravings.
Crowd-pleaser appeal: Perfect for Thanksgiving, it’s a dessert that brings everyone together, just like our delicious Lemon Butter Chicken!
Versatility at its best: Customize with your favorite toppings or serve it with a scoop of ice cream for an extra special touch.
Make-ahead friendly: Prepare it in advance and save time on the big day, allowing you to enjoy more moments with family and friends.
Apple Butter Pie Ingredients
• Ready to create a standout dessert? Here’s what you’ll need for your Apple Butter Pie with Cinnamon Whipped Cream!
For the Pie Crust
- Pie Dough – Use a homemade or store-bought crust for convenience and deliciousness.
- Cold Butter – Incorporate cold butter for a flaky, tender crust that perfectly holds the custard filling.
For the Filling
- Apple Butter – The star ingredient, it provides rich apple flavor and sweetness; opt for homemade or high-quality store-bought.
- Eggs – These add structure and richness; using room temperature eggs gives superior results.
- Dark Brown Sugar – For a deep, caramel-like sweetness; light brown sugar is a great substitute if you want a milder flavor.
- All-Purpose Flour – It thickens the filling, ensuring a smooth and creamy texture.
- Sweetened Condensed Milk – This brings creaminess and enhances the rich flavor.
- Vanilla Paste/Extract – A splash elevates the overall flavor profile of both the pie and the whipped cream.
For the Whipped Cream
- Heavy Whipping Cream – The base for your luscious whipped topping; ensure it’s cold for optimal whipping.
- Powdered Sugar – Sweetens your whipped cream; make sure to sift it for a smooth consistency.
- Ground Cinnamon – Adds warmth and spice; feel free to experiment with nutmeg or pumpkin spice for added flair.
With these ingredients, you’re all set to whip up a delightful Apple Butter Pie with Cinnamon Whipped Cream! Let’s get baking and enjoy the delicious journey of flavors this fall.
Step‑by‑Step Instructions for Apple Butter Pie with Cinnamon Whipped Cream
Step 1: Prepare the Pie Crust
Start by making your pie crust: combine cold butter with flour and a pinch of salt until the mixture resembles peas. Gradually add ice water, pulsing the mixture until it comes together; this should take about a minute. Wrap the dough in plastic wrap and refrigerate for 1-2 hours. Once chilled, roll out the dough to fit your 9-inch pie dish, crimping the edges for a decorative finish.
Step 2: Par-bake the Crust
Preheat your oven to 375°F. Place a piece of parchment paper in your crust and fill it with pie weights or dried beans. Bake for 15 minutes until set, then carefully remove the weights and parchment. Return the crust to the oven for an additional 5 minutes or until lightly golden. This par-baking step ensures your Apple Butter Pie has a perfectly flaky base.
Step 3: Make the Filling
In a mixing bowl, whisk together the apple butter, room-temperature eggs, dark brown sugar, flour, and vanilla extract until everything is well combined. This should create a smooth, creamy mixture that captures the essence of fall. Next, stir in the sweetened condensed milk, mixing until the filling achieves a silky texture. It’s this filling that makes your Apple Butter Pie unforgettable.
Step 4: Pour and Bake
Once your filling is ready, gently pour it into the par-baked crust, ensuring it spreads evenly. Lower the oven temperature to 325°F and bake the pie for 40-45 minutes. You’ll know it’s done when the center is set but still has a slight jiggle. Keep an eye on the crust edges; if they brown too quickly, cover them with foil.
Step 5: Cool the Pie
After baking, allow the Apple Butter Pie to cool completely on a wire rack for about 3 hours. This cooling period is crucial for the filling to firm up and set properly, preventing it from being too runny when sliced. A complete cool down allows the rich flavors to mingle beautifully.
Step 6: Prepare Cinnamon Whipped Cream
In a chilled mixing bowl, whip the heavy whipping cream until it begins to thicken. Gradually add sifted powdered sugar, vanilla, and ground cinnamon, continuing to whip until soft peaks form. This luscious topping will beautifully complement your pie, adding a creamy, spiced touch to every slice.
Step 7: Serve
Once the pie has cooled and your whipped cream is ready, generously dollop the cinnamon whipped cream over each slice of Apple Butter Pie. For an extra twist, drizzle additional apple butter on top for enhanced flavor. Slice, serve, and enjoy the warmth of fall in each delightful bite!
Make Ahead Options
These Apple Butter Pie with Cinnamon Whipped Cream can be a lifesaver for busy home cooks! You can prepare the pie up to 24 hours in advance—simply bake and cool it before storing it covered in the refrigerator. If you want to extend the life of your pie, you can freeze it for up to 3 months, just make sure to wrap it tightly in plastic wrap and then foil. When you’re ready to serve, thaw it overnight in the fridge and top with freshly whipped cream just before your guests arrive to keep it light and airy. This way, you’ll have all the flavors without the hassle on the big day!
Expert Tips for Apple Butter Pie
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Room Temperature Ingredients: Ensure your eggs and apple butter are at room temperature before mixing. This creates a smoother filling and better texture for your Apple Butter Pie.
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Avoid Runny Filling: Cool your pie completely before slicing. This helps it set properly and avoids a runny texture when served.
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Crust Protection: If the crust edges start browning too quickly, shield them with foil or a pie shield to prevent burning while the filling finishes baking.
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Sift Powdered Sugar: For the cinnamon whipped cream, sift the powdered sugar before adding it to the cream. This ensures a smooth consistency and eliminates any lumps.
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Customize Spices: Feel free to experiment with spices in your whipped cream. Nutmeg or a pumpkin spice blend can be delightful alternatives to cinnamon!
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Perfect Pairing: Serve your pie with vanilla ice cream for a delicious contrast to the rich, fruity goodness of the Apple Butter Pie.
What to Serve with Apple Butter Pie with Cinnamon Whipped Cream
The perfect fall meal deserves a delightful assortment of pairings that enhance the comforting flavors of pie.
- Creamy Mashed Potatoes: These buttery, smooth potatoes are a classic comfort food that balance the sweetness of the pie beautifully.
- Savory Roasted Brussels Sprouts: Slightly caramelized Brussels sprouts add a crunchy texture and earthy flavor, making them a delightful contrast to the sweet Apple Butter Pie.
- Cinnamon Sugar Doughnuts: For a cozy brunch or dessert, these warm, spiced treats mirror the flavors of the pie, providing an irresistible sweet experience.
- Fresh Apple Salad: A crisp apple salad with walnuts and a tangy vinaigrette adds a refreshing touch, cleansing the palate between bites of the rich pie.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm pie, creating a luxurious contrast that enhances every bite.
- Spiced Hot Cider: A mug of warm spiced apple cider brings out the pie’s flavors while offering a heartwarming drink option for chilly evenings.
- Pumpkin Bread Pudding: This alternative dessert complements the creamy custard vibes of the pie while offering a festive touch with its autumnal spices.
- Pecan Pie Bars: If you want double dessert delight, these rich bars offer nutty goodness that contrasts nicely with the apple flavors of the pie.
Apple Butter Pie with Cinnamon Whipped Cream Variations
Feel free to add your personal touch to this scrumptious pie and make it your own!
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Pumpkin Pie Twist: Swap apple butter with pumpkin puree for a traditional pumpkin flavor while retaining the creamy filling.
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Nutty Addition: Include 1/2 cup of finely chopped pecans or walnuts in the filling for delightful crunch and richness.
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Gluten-Free Crust: Use a gluten-free pie crust mix or almond flour for those with dietary restrictions—flavorful and accommodating!
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Spicy Kick: Add a pinch of cayenne pepper to the filling for a surprising heat that enhances the sweetness of the apples.
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Apple-Cinnamon Fusion: Mix in 1 cup of fresh diced apples with the filling for extra texture and fresh apple flavor!
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Dairy-Free Delight: Use coconut cream instead of heavy whipping cream for whipped topping, ensuring a tropical twist that’s still indulgent.
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Whipping it Up: Try flavored whipped cream by adding a splash of maple syrup for a sweeter, more fall-inspired topping.
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Cheesecake Layer: Create a cheesecake base by mixing cream cheese with the filling for a rich, decadent layer that’s unforgettable.
While you’re customizing, why not check out some delightful side dishes like our Ravioli Corn Sauce or indulge in a sweet treat like Pistachio Cream Chocolate? You can create an entire menu that reflects your unique tastes!
How to Store and Freeze Apple Butter Pie
Room Temperature: Store the pie covered at room temperature for up to 2-3 days to maintain its original texture and flavor.
Fridge: For longer freshness, keep it in the refrigerator for up to 5 days. Ensure it’s well-covered to prevent drying out or absorbing odors.
Freezer: To freeze the Apple Butter Pie, wrap it tightly in plastic wrap followed by aluminum foil. It can be stored for up to 3 months; just thaw in the fridge before serving.
Reheating: Reheat slices in the microwave for about 15-20 seconds, or warm in the oven at 350°F for 10-15 minutes until warmed through.
Apple Butter Pie with Cinnamon Whipped Cream Recipe FAQs
How do I select ripe apple butter?
Absolutely! When choosing apple butter, look for a deep, rich color indicating that the apples have been cooked down beautifully. Check the label for natural ingredients and avoid those with high levels of preservatives or artificial flavors. A good apple butter should have a thick, spreadable consistency and should not be overly sweet. It’s best enjoyed when it has a homemade or artisanal quality.
How should I store my Apple Butter Pie?
I recommend storing your pie covered at room temperature for up to 2-3 days. This keeps the crust crisp and the filling fresh. If you’re not planning to finish it within that time, place it in the refrigerator, where it can last for up to 5 days. Just make sure it’s well covered to prevent drying out or absorbing odors.
Can I freeze Apple Butter Pie?
Yes, you can! To freeze your pie, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before serving. For best results, reheat slices in the microwave for about 15-20 seconds, or gently warm in a 350°F oven for 10-15 minutes.
What if my pie crust edges start to burn?
Very! If you notice your crust edges browning too quickly during baking, cover them with a piece of foil or use a pie shield. This will allow the filling to finish baking without overcooking the crust. Check the pie after about 30 minutes in the oven; if the edges have already begun to darken, gently place the foil around the borders to protect them!
Is Apple Butter Pie suitable for people with allergies?
It’s essential to check the specific ingredients you use, especially if you’re accommodating food allergies. This recipe contains eggs, dairy, and gluten. For a gluten-free version, you can substitute the all-purpose flour with a gluten-free blend. Ensure your apple butter and toppings are free from allergens like nuts or artificial additives. Always read ingredient labels carefully!
How do I make my whipped cream stable for serving?
For a stable whipped cream, make sure to use heavy whipping cream that’s well-chilled. Incorporating sifted powdered sugar and a teaspoon of cornstarch can also help maintain its structure for longer. Whip until soft peaks form, but don’t over-whip as this can lead to graininess. If you plan to store it, keep it separate from the pie to prevent it from becoming weepy!
Irresistible Apple Butter Pie with Cinnamon Whipped Cream Delight
Ingredients
Equipment
Method
- Prepare the Pie Crust: Combine cold butter with flour and a pinch of salt until the mixture resembles peas. Gradually add ice water, pulsing until it comes together. Wrap the dough and refrigerate for 1-2 hours. Roll out to fit your pie dish.
- Par-bake the Crust: Preheat oven to 375°F. Line with parchment and fill with weights. Bake for 15 minutes, remove weights, and bake for another 5 minutes until golden.
- Make the Filling: In a bowl, whisk together apple butter, eggs, brown sugar, flour, and vanilla until smooth. Stir in sweetened condensed milk until silky.
- Pour and Bake: Pour the filling into the crust, lower oven to 325°F and bake for 40-45 minutes until the center is set with a slight jiggle.
- Cool the Pie: Allow the pie to cool on a wire rack for about 3 hours for the filling to set properly.
- Prepare Cinnamon Whipped Cream: Whip cream until starting to thicken, then gradually add sifted powdered sugar, vanilla, and cinnamon until soft peaks form.
- Serve: Dollop cinnamon whipped cream over each slice of pie. Optional: drizzle additional apple butter for flavor.
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