The aroma wafting through my kitchen was too irresistible to ignore. I was making Roasted Butternut Squash with Brown Butter Hazelnuts, a dish that transforms simple ingredients into a celebratory feast. This vibrant side not only brings the warmth of caramelized sweetness to your table but is also a healthy choice, making it the perfect companion for any festive gathering or cozy weeknight dinner. With the nutty crunch of hazelnuts added to a luxurious brown butter sauce infused with garlic and fresh thyme, this dish hits all the right notes. What’s not to love about a recipe that’s both vegetarian and gluten-free, while also pleasing even the pickiest eaters? Whether you’re treating family or entertaining friends, you might just find this majestic squash earns its place as a meal-time favorite. Ready to dive deeper into how to create this seasonal delight?
Why is this recipe a must-try?
Simplicity at its Finest: The straightforward steps make it accessible, whether you’re a beginner or a seasoned chef.
Aromatically Enticing: As the butternut squash roasts, you’ll be greeted with a heavenly, sweet aroma that fills your kitchen.
Nutty and Rich: The brown butter hazelnut sauce provides a lavish twist that elevates this dish beyond ordinary roasted vegetables.
Festive Favorite: Perfect for holiday gatherings, it’s a vibrant side that complements any main course, from roasted turkey to a cozy vegetarian feast.
Health-Conscious Indulgence: Packed with nutrients and gluten-free, this dish satisfies your cravings without the guilt.
For a delightful pair, consider serving it alongside Cozy Southern Squash or add a touch of sweetness with Biscoff Cookie Butter Cinnamon Rolls.
Butternut Squash with Brown Butter Hazelnuts Ingredients
For the Squash
• Butternut Squash – Provides natural sweetness and creaminess; choose a medium to large squash, peeled and cubed.
• Extra-Virgin Olive Oil – Adds richness and aids in roasting; avocado oil is a great substitute if preferred.
• Kosher Salt – Enhances flavors; adjust based on your taste preferences.
• Ground Black Pepper – Adds mild heat and depth; freshly ground yields the best flavor.
For the Brown Butter Sauce
• Salted Butter – Creates that wonderful brown butter flavor; switch to unsalted butter if you wish and adjust salt accordingly.
• Garlic Clove – Infuses aromatic depth; freshly minced offers the best taste, but garlic powder will do in a pinch.
• Fresh Thyme Leaves – Adds a herbal freshness; feel free to substitute dried thyme (use 1/3 the amount).
For the Crunchy Topping
• Hazelnuts – Contributes a nutty flavor and delightful texture; replace them with walnuts or pecans if you prefer.
• Pomegranate Arils – Provides a pop of color and tartness; they’re optional but enhance both presentation and flavor contrast.
This Butternut Squash with Brown Butter Hazelnuts recipe hits all the right notes, so get ready to indulge!
Step‑by‑Step Instructions for Butternut Squash with Brown Butter Hazelnuts
Step 1: Preheat the Oven
Begin your culinary journey by preheating your oven to 425°F (220°C). This high temperature is essential for achieving beautifully caramelized butternut squash. While the oven warms up, gather your ingredients and prepare the baking sheet by lining it with parchment paper to prevent sticking and ensure easy clean-up.
Step 2: Prepare the Butternut Squash
Next, take your peeled and cubed butternut squash and place it in a large mixing bowl. Drizzle with extra-virgin olive oil and sprinkle with kosher salt and ground black pepper to taste. Toss the squash until each piece is well-coated, then spread it evenly on the prepared baking sheet, making sure there is space between the cubes for even roasting.
Step 3: Roast the Squash
Pop the baking sheet into your preheated oven and roast the butternut squash for about 35 minutes. Halfway through, take a moment to give the squash a gentle toss with a spatula to ensure even cooking. You’ll know it’s done when the edges are golden brown and the squash is fork-tender, releasing a delightful sweet aroma.
Step 4: Make the Brown Butter
While the squash is roasting, melt your salted butter in a skillet over medium heat. Keep a close eye on it as it cooks, stirring occasionally. In about 3 minutes, the milk solids will turn a beautiful golden-brown, signaling that your brown butter is ready. The nutty scent will fill your kitchen, adding richness to your Butternut Squash with Brown Butter Hazelnuts.
Step 5: Add Aromatics
Once your butter is browned, stir in the chopped hazelnuts, minced garlic, and fresh thyme leaves. Let this mixture cook for an additional minute until the garlic is fragrant and the hazelnuts are toasted. Remove the skillet from heat, allowing the aromatic brown butter sauce to meld beautifully with the nutty flavors.
Step 6: Assemble the Dish
With your butternut squash roasted to perfection, transfer it to a serving platter. Gently spoon the savory brown butter hazelnut mixture over the squash, ensuring even coverage for those rich flavors. For an added touch of color and tartness, sprinkle pomegranate arils on top, creating a stunning dish that’s sure to impress your guests.
Make Ahead Options
These Butternut Squash with Brown Butter Hazelnuts are perfect for busy home cooks looking to save time during the week! You can cube and toss the butternut squash in olive oil, salt, and pepper up to 24 hours in advance, then store it in an airtight container in the refrigerator. Additionally, prepare the brown butter hazelnut sauce, allowing it to cool completely before refrigerating for up to 3 days. To finish the dish, simply roast the squash as directed, reheat the browned butter mixture in a skillet, and combine them together just before serving. This prep will ensure that your dish is just as delicious and saves you precious time when it comes to meal planning!
Butternut Squash with Brown Butter Hazelnuts Variations
Feel free to play around with this recipe and make it your own—experimenting is half the fun!
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Nut Swap: Replace hazelnuts with walnuts or almonds for a different nutty flavor.
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Spice it Up: Incorporate warm spices like cinnamon or nutmeg for a cozy twist; they perfectly complement the sweetness of the squash.
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Vegan Delight: For a plant-based version, substitute butter with vegan butter or coconut oil while maintaining the richness that enhances the dish.
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Cheesy Option: Sprinkle some grated Parmesan or nutritional yeast over the top right before serving for a savory, cheesy finish. Just imagine that salty goodness paired with the sweet squash!
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Citrusy Zest: Add a splash of fresh orange or lemon juice just before serving for a bright burst of flavor that cuts through the richness.
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Chili Flakes: For those who like a little heat, sprinkle some red chili flakes over the squash. The spicy kick will contrast beautifully with the sweet caramelization.
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Balsamic Glaze: Drizzle a bit of balsamic reduction over the finished dish to introduce a sweet acidity that heightens every flavor. This twist brings an elegant flair to your presentation!
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Layered Flavors: Stir in some cooked quinoa or farro for a wholesome grain addition, enhancing the dish’s texture and making it a complete meal.
Dive into the world of flavors and textures, and while you’re at it, why not pair this dish with Ravioli Corn Zucchini for a delightful veggie medley? Enjoy the culinary adventure!
Expert Tips for Butternut Squash with Brown Butter Hazelnuts
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Space Matters: Ensure your butternut squash is spread out evenly on the baking sheet. Overcrowding can lead to steaming instead of roasting, so give each piece room to caramelize beautifully.
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Watch the Butter: Keep a close eye on the butter as it browns; stir frequently to avoid burning the milk solids. A minute too long can turn delicious brown butter into an undesirable burnt mess.
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Fresh is Best: For the most delectable flavor in your dish, always use freshly minced garlic and ideally fresh thyme. Dried herbs may work, but fresh ones deliver aromatic punch that your taste buds will appreciate.
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Toast Hazelnuts: For an even richer flavor, lightly toast the hazelnuts in the skillet for a minute before adding other ingredients. This will enhance their nuttiness and elevate your Butternut Squash with Brown Butter Hazelnuts to a new level.
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Be Creative: Don’t shy away from experimenting! Feel free to substitute hazelnuts with walnuts or pecans, or even sprinkle some cinnamon or nutmeg for extra warmth and depth.
What to Serve with Roasted Butternut Squash with Brown Butter Hazelnuts
Indulge your senses in a feast that perfectly complements the rich flavors of roasted butternut squash adorned with crunchy hazelnuts.
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Creamy Mashed Potatoes: The velvety texture pairs beautifully with the caramelized squash, creating a delightful contrast.
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Garlic Herb Roasted Chicken: This succulent chicken is infused with garlic and herbs, enhancing the earthy tones of the squash. A perfect main for any gathering!
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Quinoa Salad: A light and nutritious salad tossed with fresh vegetables adds a refreshing crunch that balances the dish’s richness.
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Sautéed Greens: Bright, sautéed spinach or kale brings a hint of bitterness that wonderfully counters sweet butternut squash.
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Maple-Glazed Carrots: The sweet glaze complements the dish while echoing the squash’s natural sweetness, creating a harmoniously sweet side.
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Warm Apple Cider: A cozy drink that adds comforting warmth on a chilly night, with the spiced notes enhancing your festive meal.
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Pecan Pie: For dessert, this classic pie offers a rich, nutty finish that ties back to the hazelnuts, enveloping your meal in seasonal sweetness.
Enjoy a delightful spread that makes your table feel both comforting and festive!
How to Store and Freeze Butternut Squash with Brown Butter Hazelnuts
- Fridge: Store leftovers in a sealed container for up to 3 days. Reheat in the microwave or oven until warmed through for best flavor retention.
- Freezer: For longer storage, freeze in an airtight container or freezer bag for up to 2 months. Ensure the dish is completely cooled before freezing to maintain texture.
- Reheating: Thaw overnight in the fridge before reheating. To restore crunch, you can briefly re-roast in the oven at 350°F (175°C) for about 10 minutes.
- Avoid Room Temperature: Do not leave the Butternut Squash with Brown Butter Hazelnuts at room temperature for over 2 hours to prevent spoilage.
Butternut Squash with Brown Butter Hazelnuts Recipe FAQs
What’s the best way to select a butternut squash?
Look for a butternut squash that feels heavy for its size and has a smooth, tan-colored skin. Avoid any with dark spots or blemishes, which can indicate overripeness. A firm and unblemished squash is key to achieving that sweet, creamy flavor when roasted.
How should I store leftovers of the roasted butternut squash?
Store any leftovers in a sealed container in the refrigerator for up to 3 days. Before serving, simply reheat in the microwave or oven until warmed through. For best results, I recommend enjoying the dish fresh, but it can definitely be stored to savor later!
Can I freeze the butternut squash with brown butter hazelnuts?
Absolutely! To freeze, make sure the dish is completely cooled, then transfer it to an airtight container or specially designed freezer bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently in the oven at 350°F (175°C) for about 10 minutes to restore some of that delightful crunch!
What if my hazelnuts end up soggy?
If you find your hazelnuts have lost their crunch, a quick fix is to briefly roast them in the oven at 350°F (175°C) for about 5-7 minutes, or on the stovetop over medium heat, stirring frequently until they crisp up. This adds warmth and enhances their flavor, transforming your dish back into a crispy delight!
Are there any dietary considerations for this recipe?
While this recipe is naturally vegetarian and gluten-free, be mindful of nut allergies. If you’re serving to those with allergies, you can substitute the hazelnuts with seeds like pumpkin or sunflower for a similar crunch. For those watching their butter intake, consider using a plant-based margarine to maintain that rich brown butter flavor with a vegan twist.
Can I add other vegetables to this dish?
Absolutely! For a heartier version, consider tossing in other vegetables like carrots or brussels sprouts alongside the butternut squash. Just ensure that they are cut to similar sizes for even roasting. Adding a mix can provide different textures and add even more flavor to this butternut squash with brown butter hazelnuts recipe!
Butternut Squash with Brown Butter Hazelnuts: Pure Comfort!
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Prepare a baking sheet with parchment paper.
- In a large mixing bowl, toss the cubed butternut squash with olive oil, kosher salt, and black pepper.
- Spread the squash evenly on the baking sheet and roast for about 35 minutes, tossing halfway through.
- In a skillet over medium heat, melt the salted butter until golden brown, stirring occasionally.
- Stir in chopped hazelnuts, minced garlic, and fresh thyme. Cook for an additional minute until fragrant.
- Transfer the roasted squash to a platter and drizzle the brown butter hazelnut sauce over it. Top with pomegranate arils.
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