Name: Instant Pot Collard Greens: Smoky Southern Comfort Made Easy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bunch Collard Greens (can substitute with turnip greens); 4 ounces Salt Pork or Bacon (can use ham hocks or turkey as alternatives); 1 medium Onion (can substitute with shallots); 4 cups Chicken Broth (or vegetable broth for vegetarian option); 2 tablespoons White Vinegar (can substitute with apple cider or red wine vinegar); to taste Salt (adjust according to the saltiness of your smoked meat); to taste Pepper

The aroma wafting from my kitchen as these Instant Pot Collard Greens cook is enough to transport me straight to a Southern family gathering. There’s something undeniably comforting about this traditional side dish that perfectly pairs with savory ham or fried chicken. With the Instant Pot, I can whip up these tender greens in no time, making them not just a delight for the taste buds but also a quick and satisfying addition to any meal. Plus, the pressure cooker locks in that rich, smoky flavor, transforming humble greens into a crowd-pleaser. Whether you’re a seasoned home chef or simply trying to escape the fast-food cycle, these collard greens are your ticket to a hearty, homemade experience. Ready to infuse your dinner with some Southern charm? Let’s dive into this recipe!

Why Are Instant Pot Collard Greens a Must-Try?

Simplicity at Its Best: You’ll love how easy it is to create this Southern classic without spending hours in the kitchen.

Rich, Savory Flavor: The combination of salt pork and collard greens delivers a deep, smoky taste that’s hard to resist.

Quick Cooking: The Instant Pot drastically reduces cooking time while preserving nutrients and flavor.

Versatile Side Dish: Pair them with your favorite proteins, like with Spicy Thai Chicken, or enjoy them on their own for a comforting meal.

Crowd-Pleaser: These collard greens are guaranteed to impress at family gatherings or potlucks, much like a classic Lemon Dill Potato salad.

Get ready to enjoy a delicious taste of the South that feels like a warm hug on your dinner plate!

Instant Pot Collard Greens Ingredients

For the Greens
• Collard Greens – The star of this dish, offering a hearty and nutritious base; you can use turnip greens for a peppery twist.

For the Flavor
• Salt Pork or Bacon – Adds a rich smokiness; ham hocks or turkey are great alternatives for a lighter option.
• Onion – Imparts sweetness and aroma; shallots can be a milder substitute if desired.

For Cooking
• Chicken Broth – Ensures moisture and depth of flavor; opt for vegetable broth for a vegetarian choice.
• White Vinegar – Brightens the dish and balances flavors; apple cider or red wine vinegar can work well too.
• Salt and Pepper – Essential for seasoning; adjust according to the saltiness of your smoked meat.

Dive into these Instant Pot Collard Greens, and watch how they transform your dinner into a Southern feast!

Step‑by‑Step Instructions for Instant Pot Collard Greens

Step 1: Sauté Meat and Onion
Set your Instant Pot to SAUTE mode and let it heat up for a few minutes. Add the diced salt pork or bacon and cook until crispy, about 5–7 minutes. As the meat becomes golden, toss in the diced onion, stirring until the onions soften and become translucent, roughly 3–4 minutes.

Step 2: Deglaze the Pot
Pour in the chicken broth, using a wooden spoon to scrape the bottom of the pot and release all those flavorful browned bits. This step is crucial for enhancing the flavor of your Instant Pot Collard Greens. Once deglazed, press CANCEL to stop the sauté function and prepare for the next step.

Step 3: Add Remaining Ingredients
Now it’s time to add the star of the show! Carefully incorporate the white vinegar and pack in the collard greens until the pot is about 2/3 full. Don’t worry if it seems like there’s too much; the greens will cook down significantly, yielding tender bites that absorb all those delicious flavors.

Step 4: Cook
Secure the lid on your Instant Pot, ensuring it’s sealed properly. Switch the valve to SEALING and set it to HIGH PRESSURE for 10 minutes. As it cooks, the pressure will build, creating a beautiful steam environment for your collard greens to become perfectly tender and infused with smoky goodness.

Step 5: Release Pressure
Once the cooking cycle is complete, carefully turn the valve to VENTING for a quick pressure release. Stand back as the steam escapes, and allow the lid to unlock once the steam has fully released. This process reveals your aromatic Instant Pot Collard Greens, inviting a tantalizing scent into your kitchen.

Step 6: Serve
Gently stir the collard greens to mix in the flavors, then taste and season with salt and pepper based on your preference. With their vibrant color and rich flavors, these collard greens make an inviting side dish to accompany your favorite Southern meals. Serve warm and let the comfort of homemade goodness shine!

Instant Pot Collard Greens Variations

Feel free to get creative with these Instant Pot Collard Greens and customize them to suit your taste buds! Each variation offers a unique twist, enhancing the experience even further.

Turnip Greens: Swap collard greens for turnip greens to introduce a slightly peppery flavor that still maintains that Southern charm.
Smoked Turkey: Replace salt pork or bacon with smoked turkey for a leaner option without sacrificing flavor. It’s a delightful change that brings a lighter touch to the dish.
Red Pepper Flakes: Add a pinch of red pepper flakes before cooking to bring the heat! For those who crave some zing, consider drizzling hot pepper sauce over the finished dish.
Apple Cider Vinegar: Use apple cider vinegar instead of white vinegar for a more fruity and tangy flavor. This slight variation brightens the overall profile and adds depth.
Garlic Love: Sauté minced garlic with the onions for an aromatic twist. Garlic complements the greens beautifully, creating a mouthwatering aroma that beckons everyone to the table.
Maple Syrup: Add a splash of maple syrup or honey to balance the bitterness of the greens, making it perfect for those who enjoy a hint of sweetness in their savory dishes.
Nutritional Boost: Toss in some chopped kale or spinach during the last few minutes of cooking for a nutritional boost. It adds excellent texture and additional vitamins to your meal.
Savory Broth: Instead of chicken broth, use vegetable broth for a meaty flavor and make the dish vegetarian-friendly. It’s a versatile swap that keeps everyone happy at the table.

With these variations, you’ll find the rewarding joy of homemade cooking far surpasses anything from a drive-thru. If you’re looking for more delicious sides, try serving these greens with Healthy Sweet Potato Bars for a delightful contrast!

Storage Tips for Instant Pot Collard Greens

Fridge: Store leftover Instant Pot Collard Greens in an airtight container for up to 3 days. This ensures they maintain their delicious flavor and texture.

Freezer: For longer storage, freeze collard greens in freezer-safe bags or containers for up to 3 months. Be sure to let them cool completely before freezing to prevent ice crystals.

Reheating: When ready to enjoy, thaw frozen greens in the fridge overnight, then reheat on the stovetop over medium heat for the best results. Add a splash of broth if needed to maintain moisture.

Room Temperature: Avoid leaving collard greens at room temperature for more than 2 hours. This helps prevent spoilage and keeps your meal safe to eat.

Make Ahead Options

These Instant Pot Collard Greens are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can wash and chop your collard greens up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can sauté the salt pork or bacon and onions ahead of time and refrigerate them for up to 3 days. When you’re ready to enjoy your collard greens, just reheat the sautéed mixture, deglaze with chicken broth, and pack in the greens before cooking as instructed. This way, your collard greens will be just as delicious with minimal effort and maximum comfort!

What to Serve with Instant Pot Collard Greens

Bring warmth and joy to your table by crafting a delightful meal that uplifts the heart and satisfies the palate.

Savory Ham: A slice of tender, smoky ham complements the collard greens beautifully, enhancing the dish’s rich flavors while adding a meaty contrast.
Fried Chicken: Crispy, golden-brown fried chicken offers crunch, savory satisfaction, and pairs perfectly with the tender greens for a Southern feast. This classic duo will have everyone asking for seconds!
Cornbread: A slice of warm, buttery cornbread is the ideal vehicle for soaking up the delicious juices from the collard greens, creating a comforting combination that feels like home.
Black-Eyed Peas: Creamy black-eyed peas deliver a hearty element that balances the greens while adhering to the Southern theme, making them a delightful partner on your plate.
Baked Mac and Cheese: The gooey, cheesy goodness of mac and cheese adds an indulgent touch, bringing a delightful richness that enhances the meal’s overall experience.
Sweet Tea or Lemonade: Refreshing drinks like sweet tea or homemade lemonade cut through the richness of the dish, offering a balance of flavors that harmonizes with the Southern spirit.

Elevate your dining experience by combining these delightful sides with your Instant Pot Collard Greens for a satisfying, heartwarming meal!

Expert Tips for Instant Pot Collard Greens

Choose the Right Greens: Make sure to select fresh collard greens without any yellowing or wilting. Turnip greens can be a tasty substitute if you’re looking for a different flavor.
Proper Deglazing: Take your time to deglaze the pot thoroughly. Scraping up those browned bits not only prevents burning but also enhances the overall flavor of your Instant Pot Collard Greens.
Don’t Overcrowd: While it’s tempting to pack the greens in tightly, overcrowding can prevent even cooking. Leave some space to let the steam circulate effectively.
Adjust the Vinegar: If you’re unsure about the acidity, start with a smaller amount of white vinegar. You can always add more after cooking if you want a bit more tang.
Storage Tips: Store leftover Instant Pot Collard Greens in an airtight container for up to three days. They taste even better the next day as the flavors meld!

Instant Pot Collard Greens Recipe FAQs

What should I look for when selecting collard greens?
Absolutely! When choosing collard greens, look for vibrant, dark green leaves without any yellow spots or wilting. The greens should feel firm and fresh, indicating optimal ripeness. If they have dark spots all over, it’s a sign they may be past their prime.

How can I properly store Instant Pot Collard Greens?
To maintain their flavor and texture, store leftover Instant Pot Collard Greens in an airtight container in the refrigerator for up to 3 days. For more extended storage, they can be frozen in freezer-safe bags or containers for up to 3 months. Just remember to let them cool completely before freezing to avoid ice crystals!

Can I freeze my Instant Pot Collard Greens?
Yes, you can! After cooking, allow the collard greens to cool down to room temperature. Then, portion them into freezer-safe bags or containers, squeezing out any excess air. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat on the stovetop over medium heat, adding a splash of broth if necessary to keep them moist.

What if my collard greens are too bitter?
Very! If you find your collard greens are too bitter, one effective way to counteract that is by adjusting the vinegar. Start with a smaller amount and taste after cooking. You can always add more to suit your taste. Also, mixing in a bit of sugar can help balance bitterness if needed.

Can I use turnip greens instead of collard greens?
Of course! Turnip greens make a fantastic substitute for collard greens in this recipe. They bring a slightly peppery flavor and are just as nutritious. Feel free to swap them in, and enjoy a delightful twist on this classic dish!

Are there any dietary considerations for pets and allergies with collard greens?
Yes! While collard greens are generally safe for human consumption, be cautious if you have pets. Dogs can have small amounts but should avoid them in large quantities due to potential digestive upset. For allergies, collard greens are gluten-free and a great addition to vegetarian or vegan diets. However, ensure you check for any specific food allergies related to added ingredients like bacon or broth used in your recipe.