The warm aroma of cinnamon wafting through the kitchen instantly transports me back to cherished family gatherings, where desserts were a celebration of love and tradition. Today, I’m excited to share my beloved recipe for a Cinnamon Swirl Bundt Cake that perfectly captures that essence. This cake is not only a feast for the senses, but it’s also incredibly easy to make—ideal for those busy weekday afternoons when you need a comforting treat. With its moist texture and gooey cinnamon swirl, this dessert is perfect for impressing guests or simply enjoying with a cup of coffee on a cozy evening. Topped with a smooth cream cheese glaze, it elevates any occasion from ordinary to extraordinary. Are you ready to create a slice of nostalgia? Let’s dive into the deliciousness!
Why is this Bundt Cake a Must-Try?
Unforgettable Flavor: This cake brings the spice of cinnamon to life, with each bite revealing a gooey swirl that makes it impossible to resist.
Easy Preparation: Even novice bakers will shine with this straightforward recipe—perfect for anyone looking to impress without the fuss.
Versatile Serving: Whether for brunch or dessert, it pairs beautifully with coffee, tea, or a scoop of ice cream, making it an excellent choice for any gathering.
Nostalgic Appeal: The combination of textures and flavors will comfort your heart, reminding you of cherished family traditions.
Quick to Bake: In just over an hour, you can savor the scrumptious results without spending the entire day in the kitchen!
If you’re in the mood for something equally delightful, consider making Pillowy Japanese Pancakes for a fun twist in your dessert rotation!
Cinnamon Swirl Bundt Cake Ingredients
For the Cake
• Brown Sugar – Provides sweetness and moisture, key for the gooey cinnamon filling. Substitution: Can replace granulated sugar for deeper flavor.
• Ground Cinnamon – Adds warm, aromatic flavor throughout the cake and filling. Substitution: Use apple pie spice or pumpkin spice for a twist.
• Cold Butter – Used to grease the bundt pan effectively, preventing the cake from sticking.
• Unsalted Butter – Contributes richness and flavor. Note: Use softened butter at room temperature for optimal creaming.
• Vegetable Oil – Ensures a tender and moist cake crumb. Substitution: Other mild oils like canola or grapeseed can be used.
• Granulated Sugar – Adds sweetness and helps create a light texture in the batter.
• Sea Salt – Enhances the overall flavor by balancing sweetness.
• Pure Vanilla Extract – Imparts warm, fragrant notes that complement the spices.
• Large Eggs – Provide structure and leavening; use room temperature for better incorporation.
• Sour Cream – Adds moisture and rich flavor; must be at room temperature for even mixing.
• All-Purpose Flour – Forms the structure of the cake; recommend weighing for precision.
• Baking Powder – Leavening agent; ensure it’s fresh to prevent a dense cake.
• Milk – Provides moisture for the batter and adjusts glaze consistency. Use room temperature for best results.
For the Glaze
• Cream Cheese – Forms the base of the glaze, contributing creaminess and tang. Use full-fat for flavor.
• Icing Sugar (Powdered Sugar) – Sweetens the glaze; sift to ensure smoothness.
Step‑by‑Step Instructions for Cinnamon Swirl Bundt Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 355°F (180°C). Generously grease a bundt pan with cold butter, ensuring every crevice is coated. Then lightly sprinkle flour over the buttered surface and tap out any excess. This prevents the Cinnamon Swirl Bundt Cake from sticking, ensuring a beautiful release once baked.
Step 2: Cream the Buttery Mixture
In a large mixing bowl or a stand mixer, combine softened unsalted butter, vegetable oil, brown sugar, and granulated sugar. Beat the mixture on medium speed until it becomes light and fluffy, approximately 3 to 5 minutes. This vital step adds air to your batter, contributing to the cake’s lovely texture and elevating your Cinnamon Swirl Bundt Cake.
Step 3: Add Eggs and Vanilla
Incorporate pure vanilla extract into the creamed mixture. Add the large eggs one at a time, mixing well after each addition until fully incorporated. This will take about 1 minute per egg. The mixture should appear smooth and creamy, setting a perfect base for your delicious cake.
Step 4: Mix in the Sour Cream
Next, gently fold in the room temperature sour cream until the mixture is seamless. This step adds moisture and richness, ensuring every bite of your Cinnamon Swirl Bundt Cake is decadently soft. Be careful not to overmix, as this could affect the texture of your cake.
Step 5: Combine Dry Ingredients
Sift together the all-purpose flour, baking powder, and ground cinnamon in a separate bowl to ensure even distribution. Gradually fold the dry ingredients into the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Stop mixing as soon as no flour streaks remain, creating a thick but smooth batter.
Step 6: Layer the Batter
Pour half of the batter into the prepared bundt pan, spreading it evenly. Sprinkle a layer of cinnamon sugar over this layer, allowing for a gooey cinnamon swirl in the finished cake. Gently top with the remaining batter, ensuring the cinnamon sugar is fully enclosed to create that delightful swirl effect.
Step 7: Bake to Perfection
Bake your Cinnamon Swirl Bundt Cake in the preheated oven for 55 to 70 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and spring back when lightly touched. Allow the cake to cool in the pan for about 15 minutes for ease of unmolding.
Step 8: Prepare the Cream Cheese Glaze
While the cake cools, make the glaze by beating cream cheese, softened butter, sifted icing sugar, and a pinch of sea salt in a bowl until fluffy. Then, add a splash of vanilla extract and a drizzle of milk to reach your desired consistency. The glaze should be thick yet pourable for a beautiful finish.
Step 9: Glaze the Cake
Once the Cinnamon Swirl Bundt Cake has cooled completely, invert it onto a cooling rack. Generously pour the cream cheese glaze over the top, allowing it to cascade down the sides for an enticing presentation. The glaze adds a sweet and tangy finish that beautifully complements the cake’s warm flavors.
Expert Tips for Cinnamon Swirl Bundt Cake
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Room Temperature Ingredients: Ensure all ingredients, especially eggs and sour cream, are at room temperature to avoid lumps and create a smooth batter.
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Cream Thoroughly: Don’t skimp on the creaming step! Beating the butter and sugars enough is key for a light and fluffy texture in your cinnamon swirl bundt cake.
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Fresh Baking Powder: Always check the freshness of your baking powder to prevent a dense cake. If it’s been open for a while, a quick test in water can confirm its potency.
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Measure Flour Carefully: Accurately measuring flour ensures the right cake consistency. Use a kitchen scale for the best results, or fluff the flour, spoon it into the measuring cup, and level it off.
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Avoid Overbaking: Keep an eye on your cake as it approaches the end of the baking time. Checking for doneness with a toothpick at the minimum time will help maintain that lovely moisture in your cinnamon swirl bundt cake.
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Glaze Technique: When preparing the cream cheese glaze, beat until fluffy, then adjust with milk for the desired consistency. Pour over the cooled cake for an elegant finish!
Cinnamon Swirl Bundt Cake Variations
Feel free to personalize your Cinnamon Swirl Bundt Cake with these delightful variations that can take your baking experience to new heights!
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Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a heartier, nutty texture that adds a rustic touch.
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Spice it Up: Swap ground cinnamon for apple pie spice or pumpkin spice to introduce a different flavor profile that’s equally enticing.
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Nutty Twist: Add chopped nuts like pecans or walnuts into the batter for a delightful crunch that contrasts beautifully with the soft cake.
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Mini Bundt Pans: Use mini bundt pans instead of a regular one, reducing the baking time for individual servings that are perfect for sharing.
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Flavored Oils: Experiment with flavored oils like almond or hazelnut to enrich the cake’s aroma, creating an unexpectedly delightful twist.
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Fruity Surprise: Fold in some grated apples or shredded carrots for a fresh pop of flavor and a hint of natural sweetness.
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Rich Cocoa: For chocolate lovers, add unsweetened cocoa powder to the batter to create a chocolate-cinnamon delight that elevates this classic recipe.
If you’re ever in the mood for a lighter treat, consider whipping up some Pancakes Brighten Mornings to keep your breakfast exciting!
How to Store and Freeze Cinnamon Swirl Bundt Cake
Fridge: Store the cake in an airtight container in the refrigerator for up to 3 days. This helps maintain its moistness while keeping it fresh for dessert cravings.
Freezer: For longer storage, wrap the bundt cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy the cake warm, slice a piece and gently reheat in the microwave for about 10-15 seconds. Avoid overheating to keep the texture delightful.
Glaze Storage: If you have leftover cream cheese glaze, store it separately in the fridge in a covered container. Re-whip before using to restore its creamy consistency.
What to Serve with Gooey Cinnamon Swirl Bundt Cake
Indulge in a full sensory experience with delightful pairings that make your cinnamon-infused dessert shine even brighter.
- Fresh Coffee: The rich, bold flavors of a freshly brewed cup complement the sweet and spicy notes of the cake beautifully.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful temperature contrast and enhances the cake’s sweetness.
- Spiced Apple Cider: Serve warm spiced apple cider alongside for a cozy autumnal touch that accentuates the cake’s cinnamon undertones.
- Chai Tea: The aromatic spices of chai tea harmonize with the cinnamon, creating a calming and heartwarming pairing.
- Creamy Whipped Cream: A dollop of lightly sweetened whipped cream introduces a fluffy texture that elevates each bite of cake.
- Maple Syrup Drizzle: A drizzle of pure maple syrup can add an unexpected layer of sweetness, perfect for those who love a caramel-like finish.
- Fruity Salad: A fresh fruit salad with berries or citrus offers a bright and refreshing contrast to the rich cake.
- Nutty Granola: Sprinkling some crunchy granola on top gives an exciting texture and adds wholesome, nutty flavors to the experience.
- Chocolate Hazelnut Spread: A light spread of chocolate-hazelnut can transport your slice into the realm of decadent enjoyment.
Make Ahead Options
These Cinnamon Swirl Bundt Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately, then combining them just before baking. Store the wet ingredients in one bowl and the dry in another, tightly covered in the refrigerator to maintain their freshness. For even more convenience, the baked cake can be stored at room temperature for up to 3 days or refrigerated to keep it moist. Just remember to glaze the cake right before serving for that delightful creamy finish. This way, you’ll have a delicious homemade treat ready to impress, even during the busiest of weeks!
Cinnamon Swirl Bundt Cake Recipe FAQs
What type of cinnamon should I use for this bundt cake?
Absolutely, I recommend using ground Ceylon cinnamon for its sweet and delicate flavor, which works beautifully in this recipe. If unavailable, regular cassia cinnamon is a common substitute, though its flavor is a bit more robust and spicy.
How can I tell when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake around the 55-minute mark. If it comes out clean or with a few moist crumbs, your Cinnamon Swirl Bundt Cake is ready! Bake longer if needed, keeping an eye on the color to avoid overbaking.
How do I store the cinnamon bundt cake?
For storage, place your cake in an airtight container in the refrigerator for up to 3 days. This preserves its moistness while keeping it fresh for dessert cravings. If you prefer it at room temperature, allow it to cool completely before wrapping it in plastic wrap.
Can I freeze the cinnamon swirl bundt cake, and if so, how?
Absolutely! To freeze, let the cake cool entirely, then tightly wrap it in plastic wrap followed by aluminum foil. This helps prevent freezer burn and locks in moisture. You can freeze it for up to 3 months. To serve, just thaw it in the refrigerator overnight before enjoying.
Is there a way to adjust this recipe for dietary restrictions?
Very much! You can substitute the sour cream with a dairy-free yogurt or applesauce for a dairy-free option. For a gluten-free version, try using a 1:1 gluten-free baking flour in place of all-purpose flour. Always ensure that your ingredient labels align with any specific dietary needs.
What if my cake doesn’t rise properly?
If the cake turns out dense, it may be due to expired baking powder or overmixing the batter. Always check that your baking powder is fresh—test it by adding a teaspoon to warm water; it should fizz. For a fluffier cake, mix until just combined to avoid overworking the batter.
Delicious Cinnamon Swirl Bundt Cake for Cozy Days
Ingredients
Equipment
Method
- Preheat your oven to 355°F (180°C). Grease a bundt pan with cold butter and sprinkle flour over it.
- In a mixing bowl, combine softened unsalted butter, vegetable oil, brown sugar, and granulated sugar. Beat until light and fluffy.
- Incorporate vanilla extract and add eggs one at a time, mixing well after each addition.
- Gently fold in the room temperature sour cream until seamless.
- Sift flour, baking powder, and cinnamon in a separate bowl. Gradually add to wet mixture, alternating with milk.
- Pour half of the batter into the pan, sprinkle with cinnamon sugar, top with remaining batter.
- Bake for 55 to 70 minutes, or until a toothpick comes out clean. Cool in pan for 15 minutes.
- Make the glaze by beating cream cheese, softened butter, icing sugar, and a pinch of sea salt until fluffy. Add vanilla and milk for consistency.
- Invert the cooled cake onto a rack and pour glaze over it.
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