Name: Delightful Peppermint Hot Chocolate Muffins for Cozy Mornings
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups All-Purpose Flour (Substitute with a gluten-free flour blend for a gluten-free version.); 1/2 cup Unsweetened Cocoa Powder (Consider Dutch-processed for a smoother taste profile.); 1 cup Granulated Sugar (Use coconut sugar for a lower-glycemic alternative.); 2 teaspoons Baking Powder (Ensure it's fresh for the best results.); 1/2 teaspoon Salt (Can be omitted for a low-sodium option.); 1 te teaspoon Baking Soda (Necessary for the muffins' texture and lift.); 1 cup Buttermilk (Substitute with plant-based milk mixed with vinegar for vegan muffins.); 1/2 cup Vegetable Oil (Melted butter or coconut oil can enhance flavor.); 2 large Large Eggs (Substitute with aquafaba (3 tbsp per egg) for a vegan option.); 1 teaspoon Vanilla Extract (Opt for pure extract for optimal results.); 1 teaspoon Peppermint Extract (Use cautiously as it’s potent.); 1 cup Semi-Sweet Chocolate Chips (Optional; use dark chocolate chips for a bolder flavor.); 1 cup Powdered Sugar (Ensure it's sifted to achieve a smooth consistency.); 2 tablespoons Milk (Any milk or dairy-free alternatives work well.); 1/4 teaspoon Peppermint Extract (Adjust gradually to taste.)

The first hint of winter always brings back a rush of nostalgia, especially when it comes to those decadent holiday treats that warm the soul. Enter my Peppermint Hot Chocolate Muffins—an irresistible blend of rich chocolate and refreshing peppermint that instantly fills your kitchen with delightful aromas. These muffins not only cater to your holiday spirit, but they’re also quick and easy to whip up, making them the perfect addition for busy winter mornings or festive gatherings. Plus, they boast gluten-free and vegan options so everyone can join in on the seasonal joy. Are you ready to indulge in a cozy bite of winter magic with me?

Why are these muffins a must-try?

Indulgent Flavors: With the perfect blend of rich chocolate and refreshing peppermint, these muffins will tantalize your taste buds and awaken your senses during the holiday season.

Easy to Make: The recipe is designed for busy bakers, allowing you to whip up a batch in no time, making them a go-to treat for morning gatherings or cozy evenings.

Versatile Options: Whether you’re gluten-free or vegan, these muffins can easily adapt to meet your dietary needs without sacrificing flavor—just like my delightful Chocolate Chip Muffins that also cater to a variety of preferences.

Festive Appeal: Their sweet peppermint glaze adds a holiday touch that will impress family and friends, making them a delightful centerpiece at any festive get-together. Enjoy them alongside a warm cup of cocoa, or even serve with my Salted Caramel Chocolate for an extra decadent treat!

Peppermint Hot Chocolate Muffin Ingredients

For the Batter

All-Purpose Flour – Provides structure; substitute with a gluten-free flour blend for a gluten-free version.
Unsweetened Cocoa Powder – Adds rich chocolate flavor; consider Dutch-processed for a smoother taste profile.
Granulated Sugar – Sweetens the muffins; use coconut sugar for a lower-glycemic alternative.
Baking Powder – Helps muffins rise; ensure it’s fresh for the best results.
Salt – Enhances flavor; can be omitted for a low-sodium option.
Baking Soda – Necessary for the muffins’ texture and lift.
Buttermilk – Adds moisture and tang; substitute with plant-based milk mixed with vinegar for vegan muffins.
Vegetable Oil – Keeps muffins moist; melted butter or coconut oil can enhance flavor.
Large Eggs – Binds ingredients and adds richness; substitute with aquafaba (3 tbsp per egg) for a vegan option.
Vanilla Extract – Adds depth of flavor; opt for pure extract for optimal results.
Peppermint Extract – Provides festive flavor; use cautiously as it’s potent.
Semi-Sweet Chocolate Chips – Optional; add additional chocolate richness, or use dark chocolate chips for a bolder flavor.

For the Glaze

Powdered Sugar – For the glaze; ensure it’s sifted to achieve a smooth consistency.
Milk – Used in the glaze; any milk or dairy-free alternatives work well.
Peppermint Extract (for glaze) – Adds a refreshing minty flavor; adjust gradually to taste.

Embrace these Peppermint Hot Chocolate Muffins as your new holiday favorite, where every bite delivers a delightful taste of the season!

Step‑by‑Step Instructions for Peppermint Hot Chocolate Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure even baking. While it’s heating, prepare your muffin tin by lining it with paper liners. This will make for easy removal later and prevent sticking. Once the oven is ready, your kitchen will be filled with warmth, setting the perfect atmosphere for baking these delightful Peppermint Hot Chocolate Muffins.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, salt, and baking soda. This step is key for ensuring an even distribution of dry ingredients, which leads to perfectly rising muffins. After about a minute of whisking, you should see a light and fluffy mixture, ready to complement the wet ingredients.

Step 3: Combine Wet Ingredients
In another bowl, blend the buttermilk, vegetable oil, large eggs, vanilla extract, and peppermint extract until smooth. Mixing them well ensures that all liquid ingredients are fully incorporated, which helps create moist, flavorful muffins. The mixture should be creamy and fragrant, hinting at the delightful Peppermint Hot Chocolate Muffins to come.

Step 4: Combine Mixtures
Carefully pour the wet mixture into the bowl of dry ingredients, using a spatula to fold them together gently. Stir just until combined, being cautious not to overmix, as this could lead to dense muffins. If you’re using semi-sweet chocolate chips, now is the time to fold them in, adding that extra layer of chocolate goodness to your muffins.

Step 5: Fill Muffin Cups
Using a spoon or ice cream scoop, divide the batter evenly among the lined muffin cups, filling each about two-thirds full. This gives the muffins room to rise beautifully without overflowing. You should see the rich chocolate batter looking irresistible as you prepare them for baking—your Peppermint Hot Chocolate Muffins are almost ready!

Step 6: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes. Keep an eye on them; they’re done when a toothpick inserted into the center comes out clean or with a few moist crumbs. As they bake, your kitchen will fill with an enticing aroma that celebrates the flavors of chocolate and peppermint, raising everyone’s anticipation.

Step 7: Prepare the Glaze
While the muffins cool slightly, whisk together the powdered sugar, milk, and additional peppermint extract in a small bowl until smooth. This glaze will enhance your Peppermint Hot Chocolate Muffins with a sweet and minty finish. Make sure there are no lumps by stirring until you achieve a glossy, pourable consistency—this will be the perfect topping.

Step 8: Glaze and Serve
Once the muffins have cooled for about 5 minutes, drizzle the peppermint glaze over each one generously. If desired, sprinkle crushed candy canes on top for an extra festive touch. This final step not only adds sweetness but also a delightful crunch that perfectly complements the muffins’ soft texture, making them a true holiday treat.

Make Ahead Options

These Peppermint Hot Chocolate Muffins are an excellent choice for meal prep, bringing both convenience and holiday cheer to your busy schedule! You can prepare the batter up to 24 hours in advance and store it in the refrigerator in an airtight container to maintain freshness. If you want to prep even further, you can bake the muffins and keep them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. To finish, simply drizzle with the peppermint glaze right before serving to ensure they’re just as delicious and decadent as if they were fresh out of the oven. Enjoying these festive treats has never been easier!

How to Store and Freeze Peppermint Hot Chocolate Muffins

Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days to maintain their soft and moist texture.

Fridge: If you want them to last a bit longer, refrigerate your muffins for up to a week, but be aware they may lose some moisture.

Freezer: Wrap muffins tightly in plastic wrap and place them in a freezer-safe bag to freeze for up to 2 months. Thaw at room temperature or microwave for a quick warm-up.

Reheating: For the best taste, reheat muffins in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 5-10 minutes before serving, enhancing those delightful peppermint flavors!

Expert Tips for Peppermint Hot Chocolate Muffins

Avoid Overmixing: Gently fold wet and dry ingredients together to prevent dense muffins. A little lumpiness is perfectly fine!
Use Fresh Ingredients: Ensure your baking powder and soda are fresh to guarantee the best rise for your muffins. Expired leaveners lead to flat results.
Cool Before Glazing: Allow muffins to cool for five minutes before drizzling glaze. This helps the glaze set perfectly and prevents it from melting away.
Experiment with Flavors: Don’t hesitate to try different toppings such as nuts or various chocolate chips. The versatility of these peppermint hot chocolate muffins invites creativity!
Measure Correctly: Use a scale for flour and sugar for consistency, particularly if exploring gluten-free options. Proper measurements lead to the perfect texture every time.

What to Serve with Peppermint Hot Chocolate Muffins

These cozy muffins are the perfect foundation for a delightful winter meal, inviting warmth and love into every bite.

Steaming Cup of Coffee: The rich, bold flavor of coffee balances the sweetness of the muffins, creating a warm and inviting breakfast experience.
Hot Cocoa: For a double chocolate delight, pair with a mug of hot cocoa topped with whipped cream for a festive treat.
Whipped Cream: A dollop of freshly whipped cream adds a luxurious touch, enhancing the muffin’s flavors while elevating the dessert experience.
Candied Pecans: The crunch and sweetness of candied pecans create a delightful textural contrast that complements the soft muffins perfectly.
Fruit Salad: A refreshing fruit salad offers a bright contrast, balancing the rich chocolate and peppermint with a burst of freshness.
Eggnog: Serve these muffins alongside creamy eggnog during holiday gatherings for a festive flavor combination that embraces winter cheer.
Spiced Tea: A cup of warm spiced tea complements the peppermint notes while adding a calming aroma to your cozy breakfast table.
Cheese Platter: A small cheese platter with brie or mascarpone provides a savory touch, enhancing the overall flavor experience and sophistication.

Indulge in these delightful pairings and let your taste buds dance amidst the holiday flavors!

Peppermint Hot Chocolate Muffin Variations

Feel free to get creative and tailor these muffins to suit your palate or dietary needs!

Gluten-Free: Use a gluten-free flour blend to keep the yummy texture without added gluten.
Vegan: Swap eggs for aquafaba (3 tablespoons per egg) and use a plant-based milk mixed with vinegar instead of buttermilk.

Upgrade your baking with unique flavor options while still enjoying the festive spirit.

Nutty Addition: Fold in chopped walnuts or pecans for a delightful crunch that pairs beautifully with the fluffy muffins.
Chocolate Swap: Change semi-sweet chocolate chips for white chocolate for a sweet twist, or use dark chocolate chips for a richer taste.
Herbal Twist: Add a hint of brewed peppermint tea for a subtle infusion of flavor; it enhances the peppermint backdrop without overwhelming.
Coconut Sweetness: For a tropical vibe, consider swapping granulated sugar with coconut sugar—a deliciously earthy alternative.
Spicy Kick: If you love a little heat, add a pinch of cayenne or chili powder; it beautifully complements the chocolate and peppermint flavors.

For more exciting flavor ideas, don’t miss out on my enchanting Strawberry Chocolate Decadent recipe, or for those cozy evenings, try my Chewy Oreo Chocolate for a perfect twist to kick back with!

Peppermint Hot Chocolate Muffins Recipe FAQs

How do I select the best ingredients for this recipe?
Absolutely! When choosing your peppermint extract, look for pure extract to avoid artificial flavors. For the cocoa powder, Dutch-processed cocoa can give your muffins a smoother and richer taste. Always check your baking powder and baking soda for freshness; they should be within their expiration dates to ensure your muffins rise perfectly.

How should I store my Peppermint Hot Chocolate Muffins?
I recommend keeping your muffins in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, you can refrigerate them for up to a week, but they may lose some moisture. To enjoy them at peak freshness, consume them within these timeframes.

Can I freeze Peppermint Hot Chocolate Muffins?
You can! Wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag to store for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for 15-20 seconds for a quick treat. This method maintains their soft texture and delightful flavors!

What should I do if my muffins come out dense?
Very! If your muffins turn out dense, it’s likely due to overmixing the batter. Ensure you gently fold the wet and dry ingredients together—it’s okay if there are a few lumps! Additionally, fresh leavening agents (baking powder and baking soda) are crucial for a good rise, so always check their expiration dates.

Are these muffins safe for people with dietary restrictions?
Yes, indeed! This recipe offers gluten-free options with the use of a gluten-free flour blend and vegan alternatives like aquafaba for eggs and plant-based milk instead of buttermilk. Just make sure to double-check all ingredient labels for allergens, particularly chocolate chips, as they may vary by brand.