As I flipped through my kitchen notebook, I stumbled upon a scribbled recipe for Breakfast Poutine with Hollandaise—a dish I had forgotten but once adored. The thought of crispy hash browns, sunny-side-up eggs, and velvety hollandaise sauce together sent my heart racing. In under 30 minutes, I can whip up this comforting favorite, perfect for those busy mornings or slow weekend brunches when the caffeine isn’t quite enough. What makes this breakfast even better? It’s fully customizable! Swap in your favorite proteins, cheeses, or toppings to make it just right for any craving—whether you want a heartwarming bite or a vegetarian feast. Are you ready to dive into the delicious world of poutine?
Why is Breakfast Poutine So Irresistible?
Hearty, Comforting Meal: Who doesn’t love a plate full of crispy hash browns paired with golden eggs?
Decadent Hollandaise: The rich, velvety hollandaise sauce is a game-changer that elevates this dish to brunch royal status.
Quick to Prepare: Ready in under 30 minutes, it’s perfect for those chaotic mornings when you crave something special.
Endless Customization: Whether you want a vegetarian delight with sautéed spinach or a meaty feast with spicy sausage, you can easily tailor it to your taste!
Crowd-Pleasing Appeal: Ideal for everything from family brunches to cozy get-togethers, everyone will love digging into this comforting dish.
Pair it with a refreshing side like a fresh fruit salad, or consider something heartier with a tasty Cozy Southern Squash for balance!
Breakfast Poutine With Hollandaise Ingredients
For the Poutine Base
- Frozen Hash Browns – A crispy foundation for the dish; you may use homemade hash browns for a flavor boost.
- Olive Oil – Essential for frying; feel free to swap in your favorite cooking oil.
- Salt – Vital for seasoning; adjust according to personal taste preferences.
- Black Pepper – Provides mild spice; customize based on your heat tolerance.
- Large Eggs – Offer protein and richness; can be poached or scrambled for a twist.
For the Meaty Component
- Bacon – Adds savory depth; consider turkey bacon, chicken sausage, or tempeh for a different protein.
For the Cheesy Delight
- Cheddar Cheese (shredded) – Adds a sharp and creamy flavor; substitute with Monterey Jack or Gouda for variety.
- Mozzarella Cheese (shredded) – Melts beautifully; other melting cheeses can be an exciting alternative.
For the Gravy
- Gravy – A traditional poutine component; use homemade or store-bought to save time.
For the Hollandaise Sauce
- Unsalted Butter – Provides richness; adjust salt if using salted butter.
- Egg Yolks – Necessary for that creamy hollandaise; non-dairy substitutes can work if needed.
- Dijon Mustard – Adds a tangy twist; feel free to experiment with other types of mustard.
- White Wine Vinegar – Contributes acidity; lemon juice can also work as a substitute.
- Lemon Juice – Brightens the sauce flavor; fresh juice is always the way to go for the best taste.
- Cayenne Pepper – Optional for a touch of heat; omit if you prefer a milder flavor.
- Garlic Powder – Adds savory depth; fresh garlic is an excellent substitute if desired.
With these quick and handy ingredients, your Breakfast Poutine With Hollandaise will come together beautifully, ready to indulge your comfort food cravings!
Step‑by‑Step Instructions for Breakfast Poutine With Hollandaise
Step 1: Prepare the Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a parchment-lined baking sheet, then drizzle with olive oil and season generously with salt and black pepper. Bake for 20 minutes, flipping halfway through to achieve that perfect golden-brown crispiness. The aroma of toasty hash browns will fill your kitchen!
Step 2: Cook the Bacon
While the hash browns are baking, heat a splash of olive oil in a skillet over medium heat. Add the chopped bacon and sauté for 6-8 minutes until crispy and golden. Once cooked, crumble the bacon and set it aside on a paper towel to absorb any excess grease, adding that savory crunch to your Breakfast Poutine.
Step 3: Prepare the Eggs
In the same skillet used for the bacon, melt a tablespoon of unsalted butter over medium-low heat. Crack the large eggs into the skillet, cooking sunny-side up for about 3-4 minutes until the whites are set but the yolks remain runny. Keep the eggs warm on a plate while the other components come together, ensuring a perfectly balanced dish.
Step 4: Make the Hollandaise Sauce
Create your creamy hollandaise sauce by placing a heatproof bowl over a pot of simmering water. Whisk together the egg yolks, Dijon mustard, and white wine vinegar for 2 minutes, until slightly thickened. Gradually add melted butter while whisking continuously until the sauce is smooth and creamy. Finish with a touch of lemon juice, cayenne pepper, and garlic powder for added flavor.
Step 5: Assemble the Poutine
On a large plate, layer the crispy hash browns as the base of your Breakfast Poutine. Top generously with the sunny-side-up eggs, followed by the crumbled bacon for that savory kick. Sprinkle shredded cheddar and mozzarella cheese over the eggs, drizzling warm gravy on top, inviting all flavors to mingle in a delightful embrace.
Step 6: Finish with Hollandaise
Now it’s time to pour that luscious hollandaise sauce generously over the assembled poutine. Make sure each bite is coated in the creamy goodness of the sauce, which brings everything together beautifully. Serve immediately and relish in the rich flavors of your homemade Breakfast Poutine With Hollandaise while it’s still warm!
Make Ahead Options
These Breakfast Poutine with Hollandaise components are perfect for meal prep enthusiasts! You can prepare the hash browns up to 24 hours in advance by baking them as instructed and then refrigerating them once cooled. The bacon can be cooked and crumbled ahead of time as well, storing it in an airtight container for up to 3 days. For the hollandaise sauce, consider making it just before serving to maintain its creamy texture; however, you can whisk the egg yolks, mustard, and vinegar and refrigerate them, then finish the sauce with butter and lemon juice right before assembly. This way, your breakfast poutine will be just as delicious with minimal effort on busy mornings!
Expert Tips for Breakfast Poutine With Hollandaise
- Crispy Hash Browns: Spread the hash browns in a single layer on the baking sheet for even crispiness. Flipping them halfway is key to achieving that perfect crunch.
- Perfect Hollandaise: Whisk continuously while slowly adding the melted butter; this helps prevent the hollandaise sauce from separating.
- Egg Cooking Options: Customize your egg styles! You can go with sunny-side-up, poached, or even scrambled eggs for different textures in your Breakfast Poutine.
- Taste as You Go: Always season your components to taste. Adding salt and pepper throughout the cooking process enhances the final flavor immensely.
- Serve Fresh: For the best experience, serve the Breakfast Poutine immediately after assembly; this ensures the hash browns stay crispy and the cheeses melt perfectly.
How to Store and Freeze Breakfast Poutine With Hollandaise
- Fridge: Store leftover Breakfast Poutine components separately in airtight containers for up to 3 days. This keeps your hash browns crispy and your sauces fresh.
- Freezer: Freeze hash browns and gravy separately in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating for best results.
- Reheating: For crispy hash browns, reheat in the oven at 400°F (200°C) for 10–15 minutes. Warm hollandaise sauce gently over low heat, stirring constantly until warmed through.
- Serving Fresh: To maintain flavor and texture, assemble your poutine fresh, adding egg and sauce just before serving for a delightful breakfast experience.
What to Serve with Hearty Breakfast Poutine with Creamy Hollandaise Sauce?
Set the stage for a delightful breakfast feast by complementing your poutine with sides that balance textures and flavors perfectly.
- Fresh Fruit Salad: A refreshing blend of seasonal fruits adds brightness and contrasts the richness of the poutine beautifully.
- Crispy Green Salad: Toss together mixed greens with a light vinaigrette to provide a crunchy, vibrant counterpoint to the dish.
- Savory Sautéed Spinach: Tender, garlicky spinach offers a nutritious and flavorful green element that pairs exquisitely with the creamy hollandaise.
- Buttermilk Biscuits: Fluffy, buttery biscuits make a comforting addition; they can soak up the excess hollandaise sauce too!
- Roasted Asparagus: This elegant, crunchy side, lightly seasoned, makes for a sophisticated pairing that matches well with the flavors in your poutine.
- Mimosa: A sparkling orange mimosa adds a festive touch and enhances the overall brunch experience, cutting through the meal’s richness.
- Chilled Fruit Smoothie: Blend your favorite fruits with yogurt for a creamy, fruity drink option that lightens the meal and adds a splash of color.
- Herbed Potatoes: Crispy herbed potatoes offer extra heartiness and flavor, working well with the savory elements in the poutine.
Breakfast Poutine With Hollandaise Variations
Get ready to explore delightful twists on this classic dish that will awaken your taste buds!
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Vegetarian Delight: Replace bacon with sautéed spinach or roasted veggies for added color and nutrition. It’s a fresh, vibrant option for a lighter meal.
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Spicy Kick: Add jalapeños or a drizzle of hot sauce for extra heat. This fiery addition can turn your breakfast from comforting to exciting in no time.
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Mushroom Gravy: Substitute traditional gravy with rich mushroom gravy for an earthy flavor. This swap enhances the umami profile and offers a unique twist.
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Cheese Variety: Experiment with bold cheeses like blue cheese or pepper jack for a kick. Each cheese brings its own character, making every bite a surprise.
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Herb Infusion: Garnish with fresh herbs like chives or parsley for color and flavor. These fragrant herbs add freshness and brightness to your dish.
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Creamy Avocado: Include sliced avocado for an extra layer of creaminess and healthy fats. This twist brings a smooth texture that complements the other flavors beautifully.
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Flavorful Sausage: Use spicy sausage or chicken sausage as an alternative protein source. This swap will add a savory punch that’ll leave you wanting more.
For even more breakfast ideas, consider a delicious Iced Coffee Breakfast or try something innovative like Shakshuka Breakfast Pizza. The possibilities are endless!
Breakfast Poutine With Hollandaise Recipe FAQs
What kind of hash browns should I use?
I recommend using frozen hash browns for convenience, but if you’re up for it, homemade hash browns can really elevate the flavor! Just make sure they’re crispy, as they’ll serve as the delightful base for your Breakfast Poutine.
How should I store leftovers?
Store the components of your Breakfast Poutine separately in airtight containers in the refrigerator for up to 3 days. This keeps everything fresh and maintains the texture of your crispy hash browns.
Can I freeze the Breakfast Poutine?
Absolutely! You can freeze the hash browns and gravy separately in freezer-safe bags for up to 2 months. For best results, thaw overnight in the fridge and reheat the hash browns in the oven at 400°F (200°C) for about 10–15 minutes to restore their crispiness.
What if I need to modify the recipe for dietary restrictions?
No problem! You can easily make this dish vegetarian by swapping out the bacon for sautéed spinach or mushrooms. Use egg whites or a vegan egg substitute to keep it plant-based. Plus, explore dairy-free options for the hollandaise—coconut cream can be a delicious alternative!
How can I fix a broken hollandaise sauce?
If your hollandaise sauce separates, don’t fret! Simply whisk another egg yolk in a bowl, then slowly add the broken sauce while whisking continuously. This should bring it back together beautifully! If you like, you can add a splash of warm water to help.
What is the best way to reheat the hash browns?
To maintain that crispy texture, reheat the hash browns in the oven at 400°F (200°C) for about 10–15 minutes. Spread them out in a single layer on a baking sheet to ensure they crisp up nicely. Enjoy your Breakfast Poutine fresh and delicious!
Mouthwatering Breakfast Poutine With Hollandaise Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a parchment-lined baking sheet, drizzle with olive oil and season with salt and black pepper. Bake for 20 minutes, flipping halfway through.
- While the hash browns bake, heat olive oil in a skillet over medium heat. Add chopped bacon and sauté for 6-8 minutes until crispy. Crumble and set aside.
- In the same skillet, melt unsalted butter over medium-low heat. Crack the large eggs into the skillet, cooking sunny-side up for 3-4 minutes until whites are set but yolks remain runny. Keep warm.
- In a heatproof bowl over simmering water, whisk together egg yolks, Dijon mustard, and white wine vinegar for 2 minutes until thickened. Gradually add melted butter, whisking continuously until smooth. Finish with lemon juice, cayenne pepper, and garlic powder.
- On a large plate, layer crispy hash browns, top with sunny-side-up eggs, crumbled bacon, shredded cheddar, mozzarella, and drizzle warm gravy.
- Pour hollandaise sauce over the assembled poutine and serve immediately to enjoy the rich flavors.
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