Name: Creamy Chorizo and Prawn Pasta Ready in Just 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 250 g penne pasta (or fusilli or spaghetti); 1 tbsp salt (for seasoning water); 2 tbsp olive oil (extra virgin for richer flavor); 1 medium onion (diced, yellow or white onions are substitutes); 1 medium red bell pepper (or zucchini or any bell pepper variety); 150 g chorizo (diced, pre-diced saves time); 400 g passata (canned tomatoes can be used); 300 g cooked jumbo king prawns (shrimp can be used as substitute); 100 ml double cream (heavy cream can be used as alternative); to taste pepper (fresh cracked pepper elevates flavor); a few basil leaves (can substitute parsley if needed)

Under the golden glow of the kitchen light, I found myself amidst a whirlwind of flavors and aromas, and it was purely magical. Behold, I was about to whip up a dish that would quickly become a family favorite: Creamy Chorizo and Prawn Pasta. This recipe marries the comforting nostalgia of homemade meals with a quick prep time of just 20 minutes, making it perfect for even the busiest weeknight dinners. Juicy prawns and zesty chorizo come together effortlessly in a creamy sauce, creating a decadent dish that is not only satisfying but also family-friendly. With a nod to Spanish cuisine, this pasta recipe invites warmth and togetherness around the dinner table. How does a rich, aromatic pasta sound for your next quick meal?

Why is this pasta recipe a must-try?

Easily Whipped Up: This Creamy Chorizo and Prawn Pasta takes just 20 minutes from start to finish, making it perfect for those busy nights when you crave a hearty meal without all the fuss.

Bursting with Flavor: The combination of savory chorizo, tender prawns, and luscious cream creates an explosion of taste that will surely impress your family and friends.

Family-Friendly Delight: Kids and adults will love this dish! It’s a delicious way to introduce unique flavors while keeping it approachable and comforting.

Versatile Ingredients: Adapt this recipe by swapping chicken for prawns or adding veggies like spinach for added nutrition. You can even switch up the pasta shape! For more ideas, check out my Tortellini Pasta Salad or Spicy Crab Pasta.

Complete Meal: Serve it alongside garlic bread or a fresh salad for a lovely dinner that feels extra-special without the extra effort.

Creamy Chorizo and Prawn Pasta Ingredients

• This dish combines rich flavors and quick prep for a delightful meal.

For the Pasta

Penne Pasta – Forms the base of the dish; feel free to choose fusilli or spaghetti if preferred.
Salt – Essential for seasoning the pasta water; it enhances the overall flavor of the dish.

For the Sauce

Olive Oil – Perfect for sautéing ingredients; extra virgin provides richer flavor.
Medium Onion – Adds a sweet depth when sautéed; yellow or white onions are great substitutes.
Red Bell Pepper – Brings color and sweetness; zucchini or any bell pepper variety works well too.
Chorizo – The flavor hero of this Creamy Chorizo and Prawn Pasta, bringing spice and depth; pre-diced saves time.
Passata – Serves as the sauce base, enhancing moisture; canned tomatoes can be used if you prefer.
Cooked Jumbo King Prawns – The star protein; if not available, shrimp serves as a perfect substitute.
Double Cream – Adds richness to the sauce; heavy cream is a great alternative if needed.
Pepper – Adjust to taste; fresh cracked pepper elevates the flavor profile.
Basil Leaves – Give fresh herbal notes; parsley can substitute nicely if basil isn’t on hand.

Step‑by‑Step Instructions for Creamy Chorizo and Prawn Pasta

Step 1: Cook Pasta
Bring a large pot of salted water to a boil, then add 250g penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta, reserving a cup of the pasta water, and set aside.

Step 2: Sauté Vegetables
In a large saucepan over medium heat, add 2 tablespoons of olive oil. Once hot, add 1 diced medium onion and sauté for about 3 minutes, covering the pan to help the onion soften. You’ll know it’s ready when the onion turns translucent and fragrant, creating a sweet base for your Creamy Chorizo and Prawn Pasta.

Step 3: Add Chorizo & Peppers
Next, stir in 1 diced red bell pepper and 150g diced chorizo into the onion mixture. Cook on low for another 3 minutes, allowing the chorizo to release its oils and flavor while the peppers soften and become vibrant in color. This step combines rich flavors that will deepen the overall taste.

Step 4: Create Sauce
Pour in 400g passata and raise the heat to bring it to a gentle boil. Allow it to simmer for about 5 minutes, letting the mixture thicken while you stir occasionally. You’ll notice the sauce bubbling beautifully, indicating it’s ready for the next step in your Creamy Chorizo and Prawn Pasta journey.

Step 5: Finish Sauce
Add 300g of cooked jumbo prawns and 100ml double cream to the saucepan, reducing the heat to low. Stir gently and cook for another 2 minutes until the prawns are heated through but not overcooked. The sauce will now take on a luscious, creamy texture, ensuring a delightful coating for the pasta.

Step 6: Combine
Introduce the reserved penne pasta to the saucepan, tossing it gently to coat the pasta evenly with the rich sauce. If the sauce seems too thick, you can add a splash of the reserved pasta water to achieve your desired consistency. This combination harmonizes the flavors beautifully in your Creamy Chorizo and Prawn Pasta.

Step 7: Serve
Plate your pasta and garnish with freshly ripped basil leaves for an added touch of brightness and flavor. If desired, sprinkle with additional pepper for a little kick. Serve your dish immediately, enjoying the heartwarming aroma that fills your kitchen as you and your family gather around to savor every delightful bite.

What to Serve with Creamy Chorizo and Prawn Pasta

To create a complete dining experience, consider these delightful pairings that will elevate your meal to new heights.

Garlic Bread: The warm, buttery goodness of garlic bread complements the creamy sauce beautifully, perfect for mopping up every last drop.
Fresh Green Salad: A crisp mixed salad with a zesty vinaigrette brings a refreshing contrast to the rich pasta, balancing flavors wonderfully.
Steamed Asparagus: Offering a delicious crunch and vibrant color, asparagus adds a touch of elegance and a light texture that pairs exquisitely with the dish.
Chilled Rosé Wine: A fruity, chilled Rosé enhances the flavors of the chorizo and prawns, making it a lovely accompaniment for a relaxed dinner.
Herbed Quinoa: This fluffy, protein-packed side offers a nutty flavor and absorbs the sauce nicely, making each bite feel hearty yet light.
Lemon Sorbet: Conclude the meal with a light lemon sorbet, providing a refreshing palate cleanser that brightens your experience after the creamy dish.

How to Store and Freeze Creamy Chorizo and Prawn Pasta

Fridge: Store leftover Creamy Chorizo and Prawn Pasta in an airtight container for up to 2 days. Keep it covered to maintain its creamy texture and flavor.

Reheating: When ready to enjoy again, reheat on low heat in a saucepan, adding a splash of cream or reserved pasta water to restore creaminess and prevent sticking.

Not Freezer-Friendly: This dish is best enjoyed fresh, as freezing can alter the texture of the prawns and cream, affecting the overall quality of your meal.

Expert Tips for Creamy Chorizo and Prawn Pasta

Pasta Perfection: Always cook your penne pasta until al dente. This ensures it maintains its bite when mixed with the creamy sauce, making your Creamy Chorizo and Prawn Pasta even more enjoyable.
Watch the Prawns: Be careful not to overcook the prawns. They only need to be heated through for 2 minutes; overcooking can make them tough.
Flavor Boost: Consider using fresh herbs, like basil or parsley, not just as garnish but during cooking. Add them to the sauce for a burst of freshness that elevates the dish.
Cream Substitute: If you’re looking to lighten the dish, opt for low-fat cream instead of double cream. It provides similar creaminess without compromising the flavor profile.
Prep Ahead: Chop your vegetables and chorizo beforehand to save time during cooking. This makes your preparation quicker and allows you to enjoy this family-friendly meal without the stress.
Great Pairing: Serve this pasta with a side of garlic bread or a fresh green salad for a complete family meal that’s full of flavor and love.

Variations & Substitutions for Creamy Chorizo and Prawn Pasta

Feel free to get creative with this recipe and make it your own, delighting your family with personalized twists!

Dairy-Free: Substitute double cream with coconut cream for a dairy-free alternative while keeping the dish creamy and luscious.
Lean Protein: Swap prawns for diced chicken breast for a lower-fat option while still enjoying that delightful chorizo flavor.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for an extra spicy kick that will satisfy those heat-lovers at your table.
Veggie Boost: Toss in some fresh spinach or peas just before serving, adding a pop of color and additional nutrients to your meal.
Gluten-Free: Use gluten-free pasta, ensuring those with dietary restrictions can also enjoy this creamy delight.
Herb Infusion: Enhance the fresh flavor by using fresh oregano or dill in place of basil, introducing a new layer of taste.
Seafood Medley: Combine prawns with scallops or calamari for a splendid seafood rendition that brings the taste of the ocean to your plate.
Pasta Variety: Experiment with different pasta shapes like fusilli or farfalle for a playful take on this classic dish, allowing for a unique dining experience.

For more inspiration, consider pairing this pasta with a vibrant side like Grilled Chicken Pasta or a fresh Eyeball Pasta Salad for a complete meal that your family will adore!

Make Ahead Options

These Creamy Chorizo and Prawn Pasta preparations are perfect for busy home cooks looking to save time! You can chop the onions and bell peppers, and even slice the chorizo up to 24 hours in advance. Just store them in airtight containers in the refrigerator to maintain their freshness. Additionally, if you’re a fan of meal prep, you might consider cooking the pasta and refrigerating it for up to 3 days, which allows for quicker assembly on the day you plan to serve. When you’re ready to enjoy this delicious dish, simply reheat the prepared ingredients in a saucepan, add the cooked prawns and cream, and follow the finishing steps outlined in the recipe for restaurant-quality results. This way, you’ll have a hearty meal ready with minimal fuss!

Creamy Chorizo and Prawn Pasta Recipe FAQs

How do I choose the best chorizo for this recipe?
Absolutely! When selecting chorizo, look for a Spanish-style variety that is firm and has a vibrant red color. Avoid any that appear dry or have dark spots all over, as this indicates age. If you’re short on time, pre-diced chorizo can save you preparation time without sacrificing flavor.

How can I store leftovers of Creamy Chorizo and Prawn Pasta?
Store any leftover Creamy Chorizo and Prawn Pasta in an airtight container in the fridge for up to 2 days. It’s essential to keep it covered to maintain that creamy texture. When you’re ready to reheat, do so on low heat in a saucepan, adding a splash of cream or reserved pasta water to keep it from drying out.

Can I freeze Creamy Chorizo and Prawn Pasta?
Unfortunately, it’s best not to freeze this dish. Freezing can alter the texture of the prawns and cream, making them undesirable upon thawing. I recommend enjoying it fresh for the best experience; however, if you’re in a pinch, you can prepare your sauce and freeze it separately, leaving out the cream and prawns for later addition.

What if my sauce turns out too thick?
No worries! If your sauce is too thick, simply add a splash of the reserved pasta water. This will help loosen the sauce and create a beautiful, silky consistency that will coat your pasta just right. Stir well and adjust as needed until it reaches your desired texture.

Is Creamy Chorizo and Prawn Pasta suitable for my kids?
Very! This dish is not only family-friendly, but kids love the rich and comforting flavors. You can adjust the spice level by opting for mild chorizo or reducing the quantity you use. It’s a delicious introduction to unique flavors that will satisfy both young and adult palates. Enjoy the cooking adventure together!