As the oven hums in the background, a delightful aroma wafts through the kitchen, signaling that my favorite time of year is upon us. These easy one-pan cranberry crumble bars are my go-to recipe for the holidays, combining the tartness of fresh cranberries with a buttery shortbread crust. Not only are they a crowd-pleaser, but they also offer a hassle-free cooking experience, perfect for busy home chefs like us. With a bright citrus kick and a luscious vanilla glaze, each bite is a joyful reminder of the season’s warmth—no messy pie dishes required! Whether you’re entertaining guests or craving a sweet treat to enjoy while curled up with a book, these bars are a wholesome, make-ahead option that won’t let you down. Curious about how to whip up this delightful dessert? Let’s dive into the recipe!
Why are Cranberry Crumble Bars a Must-Bake?
Easy, One-Pan Wonder: You’ll appreciate how straightforward this recipe is—everything is prepared in just one pan, saving you time on cleanup.
Flavor Explosion: The balance of tart cranberries and sweet vanilla glaze creates an irresistible taste that will leave everyone craving more.
Perfect for Entertaining: These bars are sure to impress your guests at holiday gatherings, serving as a delightful dessert that’s easy to slice and serve.
Make-Ahead Friendly: You can prep these bars in advance, allowing you to focus on other holiday festivities. Consider making them alongside my delicious Salted Caramel Bars for an extra treat.
Customizable Goodness: Feel free to experiment with different berries or spices in the crumble for a unique twist, making it your own every time!
With their delicious flavor and delightful texture, these cranberry crumble bars are a perfect addition to your holiday baking repertoire.
Cranberry Crumble Bars Ingredients
• Discover the simple components of these delectable bars!
For the Crust and Crumble Topping
• Unsalted Butter – Provides richness and moisture in the crust; swap for non-dairy alternatives for a dairy-free option.
• Granulated Sugar – Sweetens the crust and filling perfectly, enhancing the flavor profile.
• Light Brown Sugar – Adds depth and moisture; feel free to substitute with more granulated sugar if needed.
• Egg – Binds the ingredients together; for a vegan version, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
• All-Purpose Flour – Forms the structure of the crust; can be replaced with gluten-free flour for gluten-sensitive diets.
• Baking Powder – Provides leavening for the crust; ensure it’s fresh for optimal rise.
• Salt – Enhances the overall flavor—don’t skip this crucial ingredient!
For the Filling
• Cranberries – Delivers a tart punch that beautifully complements the sweetness; use frozen cranberries if fresh is not available.
• Granulated Sugar (Filling) – Sweetens the cranberry mixture; adjust to taste depending on your desired tartness.
• Orange Zest and Juice – Adds a lovely citrus note that brightens the filling; lemon can be used instead for a different flavor.
• Vanilla Extract – Elevates the overall flavor; almond extract works as an alternative for a twist.
For the Glaze
• Powdered Sugar – Sweetens and creates a glossy finish; adjust liquid for the desired glaze thickness.
• Milk or Heavy Cream – Used to mix into the glaze; consider non-dairy milk for a vegan option.
These Cranberry Crumble Bars are a splendid way to elevate your holiday baking experience! Enjoy the blissful variety these ingredients bring to this easy, one-pan dessert.
Step‑by‑Step Instructions for Cranberry Crumble Bars
Step 1: Prep Dough
In a mixing bowl, cream together ½ cup of unsalted butter with ½ cup of granulated sugar and ½ cup of light brown sugar until light and fluffy, about 3-4 minutes. Beat in one egg and 1 teaspoon of vanilla extract, blending until well combined. Gradually mix in 1 ½ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt until a dough forms.
Step 2: Set Aside Dough
Once your dough is ready, reserve about 2 cups of it for the crumble topping. Use your hands or a spatula to break it apart slightly, creating a crumbly texture. Set the reserved dough aside while you prepare the crust and filling for your Cranberry Crumble Bars.
Step 3: Bake Base
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal. Press the remaining dough evenly into the bottom of the prepared pan, ensuring it’s packed tightly. Place it in the oven and bake for 15 minutes, or until the edges are golden brown.
Step 4: Make Filling
While the crust is baking, prepare the cranberry filling. In a large bowl, combine 2 cups of fresh or frozen cranberries, ½ cup of granulated sugar, 1 tablespoon of cornstarch, the zest and juice of 1 orange, and 1 teaspoon of vanilla extract. Stir well until all the cranberries are coated and the mixture is well combined.
Step 5: Layer
Once your crust has baked and cooled for a few minutes, pour the cranberry mixture evenly over the top, spreading it out gently. Crumble the reserved dough on top of the cranberry filling, making sure to leave some spaces for the cranberries to peek through. This will ensure a beautiful texture in your Cranberry Crumble Bars.
Step 6: Final Bake
Return the assembled bars to the oven and bake for an additional 45 minutes, or until the topping is golden and the cranberry filling is bubbling. If the top begins to brown too quickly, cover it loosely with aluminum foil for the last 10-15 minutes to prevent burning.
Step 7: Cool & Glaze
Once baked, remove the pan from the oven and let your Cranberry Crumble Bars cool completely in the pan on a wire rack. After cooling, mix together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth to create the glaze. Drizzle the glaze over the cooled bars before slicing into squares.
Make Ahead Options
These Cranberry Crumble Bars are fantastic for meal prep, allowing you to savor homemade goodness without the last-minute rush! You can prepare the dough and filling up to 24 hours in advance—just refrigerate the components separately. For the best results, keep the reserved crumble topping in an airtight container to maintain its texture. When you’re ready to bake, simply layer the cranberry filling over the crust and sprinkle the crumble on top before popping it in the oven. This method not only saves you time on busy weeknights but ensures you’ll enjoy delicious, freshly baked bars that taste just as delightful as if you made them on the spot!
What to Serve with Cranberry Crumble Bars
As the sweet aroma fills your kitchen, it’s time to think about delightful accompaniments that’ll enhance these cranberry crumble bars.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the tartness of the bars, offering a comforting contrast.
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Whipped Cream: Light and airy whipped cream adds a fluffy texture that complements the dense, crumbly bars while enhancing their sweetness.
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Earl Grey Tea: This fragrant tea, with its subtle bergamot flavor, provides a lovely warming effect, making it perfect for cozy gatherings.
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Fresh Orange Slices: Bright, citrusy orange slices bring an additional refreshing note that echoes the orange zest in the bars, elevating the flavor profile.
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Cheese Plate: A selection of mild cheeses pairs wonderfully with the sweet-tart bars. Creamy Brie or tangy goat cheese offer an interesting contrast in flavors.
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Sparkling Water: Lightly flavored sparkling water can cleanse the palate between bites, allowing the flavors of the cranberry bars to shine.
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Chocolate Drizzle: Drizzling melted dark chocolate over the bars adds a touch of decadence and richness that will delight anyone who takes a bite.
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Coffee: A warm cup of coffee provides a perfect morning or afternoon pick-me-up, the robust flavor harmonizing beautifully with the sweetness of the bars.
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Pecan Topping: Chopped pecans sprinkled on top introduce a delightful crunch, enhancing the texture and offering a nutty flavor that complements the sweetness.
Each of these pairings will complement the cranberry crumble bars beautifully, creating a memorable dining experience!
How to Store and Freeze Cranberry Crumble Bars
Room Temperature: Store cranberry crumble bars at room temperature in an airtight container for up to 4 days. This will help retain their delightful taste and texture!
Fridge: If you prefer a firmer bar, refrigerate the bars in an airtight container for up to 1 week. This slight chill enhances their flavor.
Freezer: For longer storage, freeze the bars before glazing. Wrap each bar tightly in plastic wrap and then place in a freezer-safe bag for up to 3 months.
Reheating: Defrost the bars in the fridge overnight. If desired, warm them in the microwave for a few seconds to enjoy a comforting treat.
Cranberry Crumble Bars Variations
Feel free to get creative with these luscious bars and make them your own, turning them into delightful variations that suit your taste!
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Cranberry Sauce Swap: Use leftover cranberry sauce instead of fresh cranberries for a quicker filling. Embrace the holiday flavors without any extra cooking!
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Nutty Crumble: Add chopped walnuts or pecans to the crumble topping. The crunch will contrast beautifully with the soft filling, creating a delightful texture.
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Mixed Fruit Twist: Substitute cranberries with other fruits like raspberries or blueberries. The sweetness of these berries will create a different yet equally scrumptious bar.
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Spicy Kick: Incorporate cinnamon or ginger into the crumble for a warm, aromatic flavor. Just a teaspoon can elevate these bars to new seasonal heights!
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Zesty Lemon: Swap orange zest and juice with lemon for a brighter, tangy twist. This refreshing change pairs wonderfully with the sweetness of the glaze.
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Dark Chocolate Dabble: Fold in mini dark chocolate chips into the filling or sprinkle on top before baking. This twist adds a touch of decadence to each bite!
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Vegan Delight: Replace the egg with a flax egg and use non-dairy butter and milk for a tasty vegan version. Everyone can enjoy this sweet treat!
You might enjoy exploring these options while snacking on a piece of my delicious Blueberry Crumble Cheesecake or my delightful Sweet Potato Bars. Happy baking!
Expert Tips for Cranberry Crumble Bars
• Avoid Over-Mixing: Keep the dough tender by mixing just until combined. Overworking it can lead to a tough crust.
• Watch the Bake: If the topping darkens too quickly, cover it loosely with foil for the last 10-15 minutes to ensure even baking.
• Right Glaze Consistency: Adjust the liquid in your glaze to achieve a smooth, pourable texture—too thick won’t drizzle nicely, and too thin won’t stay on top.
• Storage Savvy: Store the bars at room temperature for up to 4 days or freeze them before glazing for longer storage. Defrost overnight in the fridge.
• Experiment Freely: Feel free to swap cranberries for other fruits or add nuts to the crumble for a personal touch—make these cranberry crumble bars your own!
Cranberry Crumble Bars Recipe FAQs
How can I select the best cranberries for my bars?
Absolutely! Look for fresh cranberries that are bright red and firm. Avoid any with dark spots or wrinkles, as these may be overripe. If you’re using frozen cranberries, ensure they are without any ice crystals, indicating they were properly stored.
What’s the best way to store leftover cranberry crumble bars?
Store your cranberry crumble bars in an airtight container at room temperature for up to 4 days for optimal taste. If you want to extend their life, refrigerate them for up to a week. Just remember to let them cool completely before covering to avoid condensation!
Can I freeze cranberry crumble bars for later use?
Very! To freeze, wrap each bar tightly in plastic wrap, then place them into a freezer-safe bag or container. This will prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them, just defrost the bars overnight in the fridge.
What should I do if my crumble topping is too dry or falls apart?
If you find your crumble topping is too dry and crumbly, try adding a touch more melted butter or an extra drizzle of cold water to help bind it. Mix until the texture feels right, then sprinkle it over your filling. Just a little moisture can go a long way!
Are cranberry crumble bars suitable for people with dietary restrictions?
Certainly! These bars can easily be adapted for dietary needs. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. To make them vegan, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use non-dairy butter and milk in the glaze.
What’s the best way to serve cranberry crumble bars?
I recommend cutting the bars into squares and serving them at room temperature for the best flavor. They’re perfect for holiday gatherings, or served warm with a scoop of vanilla ice cream for an irresistible dessert experience!
Cranberry Crumble Bars: Irresistibly Easy Holiday Treats
Ingredients
Equipment
Method
- In a mixing bowl, cream together ½ cup of unsalted butter with ½ cup of granulated sugar and ½ cup of light brown sugar until light and fluffy, about 3-4 minutes. Beat in one egg and 1 teaspoon of vanilla extract, blending until well combined. Gradually mix in 1 ½ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt until a dough forms.
- Once your dough is ready, reserve about 2 cups of it for the crumble topping. Set the reserved dough aside while you prepare the crust and filling.
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper. Press the remaining dough evenly into the bottom of the pan and bake for 15 minutes.
- Prepare the cranberry filling by combining 2 cups of cranberries, ½ cup of granulated sugar, 1 tablespoon of cornstarch, zest and juice of 1 orange, and 1 teaspoon of vanilla extract. Stir well.
- Pour the cranberry mixture over the baked crust. Crumble the reserved dough on top.
- Bake for an additional 45 minutes, or until the topping is golden and the filling is bubbling. Cover with foil if browning too quickly.
- Let cool completely in the pan. Mix 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract for glaze, then drizzle over cooled bars.
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