There’s a certain magic in the air when the aroma of crispy wontons sizzling in oil fills the kitchen, isn’t there? Today, I’m excited to share my take on Crispy Chicken Wonton Tacos, a delightful fusion of crunch and flavor that packs the perfect punch for any occasion. Whipping up these easy appetizers takes just 25 minutes, making them a fantastic option for when you’re craving something quick yet impressive. Not only do they make for a fun weeknight treat, but they’re also party-ready, sure to wow your friends and family with their perfect blend of juicy teriyaki chicken and crunchy, fresh coleslaw. Are you ready to dive into this scrumptious adventure? Let’s get cooking!
Why will you love Crispy Chicken Wonton Tacos?
Unique fusion: This dish combines the best of two worlds—the crunch of wontons and the irresistible flavors of Asian cuisine.
Quick to prepare: In just 25 minutes, you can create a dish that impresses, perfect for busy weeknights or last-minute gatherings!
Versatile options: Customize the tacos with different proteins like shrimp, ground pork, or tofu for a delightful twist, catering to all tastes.
Fresh and vibrant: Each bite bursts with crunchy, colorful slaw and savory chicken, making it not only delicious but visually appealing too.
Crowd-pleaser: These tacos are a surefire way to ignite any gathering. They’re easy to share and always leave guests wanting more.
If you love fusion flavors, don’t miss out on trying these with a side of Buffalo Ranch Chicken or complement them with some Rosemary Chicken Meatballs for an even more dynamic presentation!
Crispy Chicken Wonton Tacos Ingredients
For the Chicken
• Boneless, skinless chicken breasts – Thinly slice for quick cooking and tender bites.
• Teriyaki sauce – Adds a sweet and savory umami flavor; for less sodium, choose low-sodium options.
• Sesame oil – Imparts a rich nuttiness; olive oil works as a light substitute if needed.
• Low-sodium soy sauce – Enhances flavor without overpowering the dish; tamari can be used for gluten-free diets.
• Garlic – Offers freshness and aroma; in a pinch, garlic powder will suffice.
• Fresh ginger – Contributes warmth and spices; ground ginger is a fine substitute if unavailable.
For the Slaw
• Coleslaw mix – A crunchy blend of cabbage and carrots for color and texture; pre-shredded options save time.
• Green onions – Adds a mild onion touch; chives are a suitable alternative if you prefer.
• Rice vinegar – Balances flavors with its acidity; apple cider vinegar is an excellent substitute.
• Honey – Sweetens and balances acidity in the slaw; use maple syrup for a vegan alternative.
For the Tacos
• Wonton wrappers – The key to crispy shells; look for gluten-free varieties if necessary.
• Sweet chili sauce – Provides the perfect amount of sweet heat; adjust to your taste preference.
• Sesame seeds – A delightful garnish that adds crunch; skip if you have allergies.
• Chopped cilantro – Fresh herb for enhancing flavor; parsley works well for those who prefer a milder herb.
Join this culinary adventure with Crispy Chicken Wonton Tacos and relish the delightful textures and flavors!
Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos
Step 1: Marinate Chicken
In a bowl, combine sliced boneless chicken breasts with teriyaki sauce, ½ tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and freshly grated ginger. Mix well, ensuring each piece is coated. Let the chicken marinate for about 10 minutes to enhance flavor while you prepare other ingredients.
Step 2: Cook Chicken
Heat a non-stick skillet over medium heat, allowing it to warm up for about 2 minutes. Add the marinated chicken to the skillet, cooking for 5–7 minutes. Stir occasionally, ensuring the chicken is cooked through and no pink remains, and it reaches a golden brown color. Once done, remove from heat and set aside.
Step 3: Prepare Slaw
In a mixing bowl, combine the coleslaw mix, chopped green onions, rice vinegar, honey, and the remaining sesame oil. Toss everything together until well combined and all the veggies are coated with the dressing. This quick slaw adds a refreshing crunch to your Crispy Chicken Wonton Tacos.
Step 4: Fry Wontons
In a small saucepan, heat about ½ inch of oil over medium-high heat—this should take roughly 3-4 minutes. Once hot, carefully add wonton wrappers, frying each side for 20-30 seconds until they are crispy and golden brown. Use a slotted spoon to remove them and drain on paper towels, keeping them warm.
Step 5: Assemble Tacos
To assemble your Crispy Chicken Wonton Tacos, gently fill each crispy wonton wrapper with a generous scoop of the cooked chicken and a serving of the prepared slaw. Drizzle with sweet chili sauce for an extra burst of flavor, and finish off by garnishing with sesame seeds and chopped cilantro for a delightful presentation.
Storage Tips for Crispy Chicken Wonton Tacos
-
Room Temperature: Serve freshly made tacos immediately for the best texture and flavor, as they can become soggy if left out too long.
-
Fridge: Store leftover components separately in airtight containers for up to 2 days. This keeps the chicken and slaw fresh while preventing the wonton wrappers from becoming limp.
-
Freezer: Cooked chicken can be frozen for up to 1 month. Place in a freezer-safe container; when ready to serve, reheat gently in the microwave or on the stovetop, then fry wontons fresh for the perfect crisp.
-
Reheating: For optimal texture, reheat the chicken gently in a skillet or microwave, and quickly fry wonton wrappers again to restore their crispiness before assembling your Crispy Chicken Wonton Tacos.
Expert Tips for Crispy Chicken Wonton Tacos
-
Stay Moist: Keep wonton wrappers covered with a damp towel while preparing to prevent them from drying out, ensuring a perfect crunch.
-
Check Oil Temperature: Test the frying oil’s heat by inserting a wooden chopstick. If bubbles form, it’s ready! This prevents soggy wrappers.
-
Baking Alternative: If you prefer a healthier option, lightly brush wontons with oil and bake at 375°F for about 5 minutes instead of frying.
-
Sauce it Up: Don’t hold back on flavor! Double the teriyaki sauce—reserve half for drizzling over your cooked chicken for extra deliciousness.
-
Quick Prep Slaw: Use pre-packaged coleslaw mix to save time while still achieving a crisp, vibrant topping for your Crispy Chicken Wonton Tacos.
-
Mix and Match: Experiment with different proteins like shrimp or tofu to create unique variations that cater to everyone’s preferences!
Make Ahead Options
These Crispy Chicken Wonton Tacos are perfect for busy home cooks looking to streamline meal prep! You can marinate the chicken up to 24 hours in advance, storing it in an airtight container in the refrigerator to lock in flavor. Additionally, the coleslaw can be prepared ahead of time and kept refrigerated for up to 3 days. Just mix the slaw ingredients, and when you’re ready to serve, simply fry the wonton wrappers fresh for that desired crunch and warm the marinated chicken in the skillet. This way, you can enjoy restaurant-quality tacos on weeknights with minimal effort—and they’ll taste just as delicious as if they were made from scratch in the moment!
Crispy Chicken Wonton Tacos Variations
Get ready to elevate your cooking game with these delightful twists on the classic!
-
Shrimp Swap: Use shrimp instead of chicken; cook briefly (2-3 minutes) in the same marinade for a seafood twist. The quick sear locks in that lovely ocean flavor!
-
Ground Pork: Substitute ground pork for chicken, sautéing with extra ginger to enhance the dish’s warmth. The juicy pork brings a new depth that’s hard to resist.
-
Tofu Delight: For a vegetarian option, press extra-firm tofu until dry, cube it, and cook until crispy for a hearty yet light filling. This delightful swap lets you enjoy the same flavors while keeping it plant-based.
-
Crunchy Slaw Variations: Add shredded bell peppers, cucumber, or matchstick carrots to the slaw for extra crunch and character. Not only do these additions brighten up the dish, but they also add a refreshing twist!
-
Low-Carb Option: Instead of wonton wrappers, use large lettuce leaves for a lighter, low-carb alternative. This keeps the fresh flavors intact while cutting down on carbs.
-
Spicy Kick: Add a dash of sriracha or minced jalapeños to your slaw for those who crave some heat. This fiery addition brings the flavor up a notch and wakes up your taste buds!
If you want to savor other delicious chicken options, don’t forget to check out my Lemon Butter Chicken or the mouthwatering Taiwanese Popcorn Chicken. Your taste buds will thank you!
- Soy-Free Version: Replace soy sauce with coconut aminos for an utterly delicious soy-free experience. It infuses a unique sweetness that compliments the overall flavor profile.
Feel free to mix and match these variations to create your perfect Crispy Chicken Wonton Tacos—happy cooking!
What to Serve with Crispy Chicken Wonton Tacos
Elevate your dining experience by complementing the delightful crunch of these mouthwatering tacos with the perfect side dishes and beverages.
-
Creamy Avocado Dip: This rich, smooth dip adds a luscious contrast, making each bite of your tacos even more indulgent.
-
Spicy Edamame: These zesty, protein-packed beans provide a snappy texture and a flavorful kick, perfect for balancing the sweetness of the tacos.
-
Crisp Cucumber Salad: A refreshing cucumber salad drizzled with rice vinegar brings a light, bright element to your meal, revitalizing your palate.
-
Roasted Sweet Potatoes: The natural sweetness and softness of roasted sweet potatoes create a wonderful textural and flavor contrast, enhancing the overall dish.
-
Mango Salsa: This vibrant, fruity salsa with a hint of lime brightens your plate and adds a burst of freshness that pairs excellently with the savory chicken.
-
Chilled Green Tea: A deliciously refreshing beverage, chilled green tea complements the meal while adding a calming element with its subtle earthy flavors.
-
Orange Sorbet: Close the meal with a light and fruity dessert like orange sorbet, which cleanses the palate beautifully, leaving a lingering sweetness.
-
Beer or Sake: A crisp lager or a fruity sake makes for delightful pairings, enhancing the fusion experience without overpowering the flavors of the tacos.
-
Sesame Rice: Serve fluffy sesame-infused rice on the side for a soft and comforting element, tying the Asian flavors beautifully together.
Crispy Chicken Wonton Tacos Recipe FAQs
What type of chicken should I use for the best flavor?
Absolutely! For juicy and tender bites, boneless, skinless chicken breasts are perfect. Thinly slicing them ensures they cook quickly and absorb the marinade flavors effectively.
How should I store leftover tacos?
Very! Store the various components separately in airtight containers. The chicken and slaw can be kept in the refrigerator for up to 2 days. This prevents the wonton wrappers from becoming soggy while maintaining the quality of your meal.
Can I freeze the cooked chicken for later use?
Of course! Cooked chicken can be frozen for up to 1 month. Just place it in a freezer-safe container. When you’re ready to enjoy it again, reheat gently either in the microwave or on the stovetop, and fry fresh wonton wrappers for that irresistible crunch.
What can I do to prevent wonton wrappers from drying out?
Absolutely! Keep your wonton wrappers covered under a damp towel while you prepare the filling. This simple trick helps retain moisture, ensuring they don’t dry out before you fry them to crispy perfection.
Can I customize the filling for dietary needs?
Very much so! If you’re looking for alternatives, you can substitute the chicken with shrimp, ground pork, or even tofu for a vegetarian option. Each offers its own flavor profile while still being delicious in these crispy wonton tacos.
What are some visual cues to tell when the chicken is fully cooked?
Definitely! Look for the chicken to be golden brown and devoid of any pink inside. It should reach an internal temperature of 165°F (75°C). Cutting into a piece will also reveal that fully cooked chicken is opaque and moist.
Crispy Chicken Wonton Tacos: Your New Favorite Flavor Fix!
Ingredients
Equipment
Method
- In a bowl, combine sliced chicken breasts with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Mix well and let marinate for about 10 minutes.
- Heat a non-stick skillet over medium heat for about 2 minutes. Add the marinated chicken and cook for 5–7 minutes until cooked through and golden brown. Set aside.
- In a mixing bowl, combine coleslaw mix, chopped green onions, rice vinegar, honey, and remaining sesame oil. Toss until everything is combined.
- Heat about 1/2 inch of oil in a small saucepan over medium-high heat for 3-4 minutes. Fry wonton wrappers for 20-30 seconds on each side until crispy. Drain on paper towels.
- Assemble the tacos by filling each wonton wrapper with cooked chicken and prepared slaw. Drizzle with sweet chili sauce and garnish with sesame seeds and chopped cilantro.
Leave a Reply