As I rummaged through my pantry one busy weeknight, a craving struck: the comforting allure of mac and cheese, but with a zesty twist. That’s when I decided to reinvent a classic into BBQ Chicken Mac and Cheese, where smoky barbecue meets creamy pasta bliss. This dish is a game-changer—it embraces the cozy flavors we love while being quick to whip up in under 30 minutes. Not only is it a satisfying crowd-pleaser, but it’s also customizable! Toss in your favorite veggies or switch up the protein to make it your own. Are you ready to dive into this deliciously cheesy adventure that’s sure to become a weeknight staple? Let’s get cooking!
Why Is BBQ Chicken Mac and Cheese a Must-Try?
Unforgettable Flavor Pairing: This dish combines smoky BBQ sauce with creamy, cheesy goodness to create a flavor profile that’s truly irresistible.
Quick and Easy Preparation: With just 30 minutes needed from start to finish, it’s the go-to meal for busy weeknights.
Customizable Delight: You can easily tailor this recipe by adding your favorite veggies or switching proteins. Consider trying it with other delicious options like those found in our Chicken Avocado Melt or Pandesal Melty Cheese.
Crowd-Pleasing Appeal: This dish is visually appealing and rich in flavors, making it a hit for everyone around the dinner table.
Leftover Perk: BBQ Chicken Mac and Cheese makes excellent leftovers, perfect for easy lunches throughout the week, but you might not have any left!
BBQ Chicken Mac and Cheese Ingredients
For the Chicken
• Boneless, Skinless Chicken Breasts – Main protein source that stays tender and juicy; substitute with rotisserie chicken for even quicker prep.
For the Pasta
• Macaroni (Elbow Pasta) – Ideal for holding the creamy cheese sauce; feel free to use any short pasta like penne for a twist.
For the Cheese Sauce
• Buttery – Enhances richness and flavor; can be replaced with olive oil for a lighter touch.
• Flour – Thickens the sauce for creaminess; use gluten-free flour if necessary.
• Milk – Creates a smooth and creamy base; whole or 2% milk works best, but unsweetened almond milk is a lighter alternative.
• Cheddar Cheese – The star of the show with a rich, cheesy base; sharp cheddar is recommended, but gouda can offer a unique flavor.
• Mozzarella Cheese – Adds gooeyness; Monterey Jack is a great alternative if you prefer a similar meltiness.
• Garlic Powder – Infuses savory depth; fresh minced garlic can elevate the flavor even more.
• Onion Powder – Enhances the overall taste; minced shallots work as a substitute for a milder flavor.
• Salt and Pepper – Essential for seasoning; adjust according to your personal taste.
For the BBQ Flavor
• BBQ Sauce – Adds a smoky, tangy twist to overall flavor; select your favorite or try homemade options for a personalized touch.
For Garnishing
• Fresh Herbs (optional) – Brightens up the dish; garnish with parsley or cilantro for added freshness.
Now that you have all the essential ingredients for our delightful BBQ Chicken Mac and Cheese, you’re just moments away from creating a comforting dish that everyone will love! Let’s dive into the cooking instructions next!
Step‑by‑Step Instructions for BBQ Chicken Mac and Cheese
Step 1: Cook the Chicken
Season the boneless, skinless chicken breasts with salt and pepper. Heat a skillet over medium heat and add a splash of olive oil. Cook the chicken for 6-7 minutes on each side until golden brown and fully cooked, reaching an internal temperature of 165°F. Once cooked, remove from heat and let cool slightly before shredding into bite-sized pieces.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni and cook according to the package instructions, typically around 8-10 minutes. Stir occasionally to prevent sticking, and cook until al dente, meaning it should be tender yet still firm to the bite. Once done, drain the pasta and set aside, ensuring to reserve a splash of the pasta water for later.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, stir in 2 tablespoons of flour, cooking for about 1 minute to form a roux. Gradually whisk in 2 cups of milk, along with 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Cook the sauce for 3-4 minutes until thickened and bubbly, stirring constantly to avoid lumps.
Step 4: Add Cheese
Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Mix until the cheese has fully melted and the sauce is creamy. Taste the cheese sauce and season with salt and pepper as needed, adjusting to your personal preference. This creamy sauce is the perfect base for your BBQ Chicken Mac and Cheese.
Step 5: Combine Everything
In the same pot used for cooking pasta, add the cooked macaroni, shredded chicken, and ½ cup of your favorite BBQ sauce. Pour the cheese sauce over the mixture and gently stir until everything is well combined and coated in that delicious cheese sauce. If the mix seems dry, add a splash of the reserved pasta water until you reach your desired creaminess.
Step 6: Serve
Transfer the BBQ Chicken Mac and Cheese to a serving dish. Drizzle extra BBQ sauce on top for that bold flavor, and garnish with fresh herbs like parsley or cilantro for a pop of color. Serve hot, and enjoy the creamy, cheesy goodness that will become a comfort food classic for you and your family!
Expert Tips for BBQ Chicken Mac and Cheese
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Perfectly Shredded Chicken: Shred the chicken while it’s still warm for easier, fluffier pieces that blend into the BBQ Chicken Mac and Cheese without clumping.
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Cheese Melting Magic: Ensure your cheeses are at room temperature before adding them to avoid a grainy sauce. Stir continuously for a creamy texture.
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Adjust the BBQ Flavor: Taste as you mix in the BBQ sauce, adding more or less based on your preferred level of smokiness and sweetness in the BBQ Chicken Mac and Cheese.
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Veggie Boost: Consider adding steamed broccoli or roasted red peppers into the mix for extra nutrition and a pop of color while layering flavors.
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Storage Made Easy: Keep leftovers in an airtight container, but remember to add a splash of milk before reheating to bring back that creamy texture.
Make Ahead Options
These BBQ Chicken Mac and Cheese are perfect for busy weeks when time is tight! You can prepare the chicken, cheese sauce, and pasta up to 24 hours in advance. Simply cook the chicken, shred it, and store it in an airtight container in the refrigerator. You can also make the cheese sauce and let it cool before refrigerating for optimal freshness. Store the cooked pasta separately to maintain its texture. When you’re ready to serve, reheat the chicken and cheese sauce gently on the stove, and mix them with the cooked macaroni along with BBQ sauce. This way, you’ll have a delicious meal with minimal effort, just as satisfying as when freshly made!
Storage Tips for BBQ Chicken Mac and Cheese
Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. This helps retain the creamy texture and flavors of the BBQ Chicken Mac and Cheese.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Ensure it’s tightly sealed to prevent freezer burn for optimal taste later on.
Reheating: When you’re ready to enjoy, reheat on the stovetop over low heat with a splash of milk to keep the cheese creamy and smooth. Stir occasionally until warmed through.
Quality Check: Always check for any signs of spoilage before consuming leftovers. Enjoy your comforting dish while it’s fresh!
What to Serve with BBQ Chicken Mac and Cheese?
Transform your BBQ Chicken Mac and Cheese into a complete meal with these delightful pairings that enhance flavors and create balance.
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Fresh Garden Salad: A crisp, refreshing salad with mixed greens and colorful veggies offers a light contrast to the rich, creamy pasta dish. Drizzle with a tangy vinaigrette for extra zing.
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Garlic Bread: Crunchy, buttery garlic bread complements the cheesy goodness while adding an irresistible layer of flavor that invites you in for more. It’s perfect for soaking up any leftover cheese sauce!
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Roasted Vegetables: Roasted broccoli or Brussels sprouts bring a charred depth and bright color to your plate, balancing the richness of the mac and cheese. Their earthy flavors make for a heartier meal.
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Coleslaw: A tangy coleslaw adds a refreshing crunch that cuts through the creamy texture of your BBQ Chicken Mac and Cheese. The sweetness of the slaw also pairs beautifully with the smoky BBQ sauce.
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Corn on the Cob: Sweet, buttery corn on the cob provides a delightful sweet crunch that pairs perfectly with the rich flavors of the dish. It’s a seasonal favorite that everyone will love.
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Iced Tea or Lemonade: A cold, refreshing iced tea or homemade lemonade offers a thirst-quenching complement, balancing the hearty and cheesy elements with a splash of citrusy brightness.
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Chocolate Chip Cookies: End your meal with warm, gooey chocolate chip cookies. The sweet, buttery treat offers a delightful contrast to the savory main course, making your dinner feel complete and satisfying.
These pairings not only enhance your BBQ Chicken Mac and Cheese experience but also create a meal that’s sure to impress family and friends!
BBQ Chicken Mac and Cheese Variations
Feel free to get creative and make this dish uniquely yours—it’s all about exploring flavors and textures!
- Dairy-Free: Substitute cheese and milk with almond or oat milk and dairy-free cheese for a creamy alternative.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the cheese sauce for a fiery flavor boost.
- Protein Swap: Replace chicken with turkey or a plant-based meat substitute to cater to different dietary preferences.
- Veggie Delight: Mix in fresh spinach, bell peppers, or peas to add nutrition and colorful visuals to your plate.
- Cheesy Upgrade: Try experimenting with other cheeses like pepper jack for an extra zing or gouda for a smoky depth.
- Pasta Variety: Go beyond macaroni—use ziti or fusilli for a fun twist, creating new textures to enjoy.
- BBQ Blend: Incorporate your favorite homemade BBQ sauce for a truly personalized flavor experience. Adjust the sweetness to your liking!
If you’re looking for more inspiration, don’t forget to check out our mouthwatering Grilled Chicken Pasta Salad with Balsamic Vinaigrette. It’s another fantastic way to enjoy a comforting meal. Happy cooking!
BBQ Chicken Mac and Cheese Recipe FAQs
What type of chicken should I use?
Absolutely! Boneless, skinless chicken breasts are ideal for this dish, keeping it tender and juicy. If you’re short on time, I often recommend using rotisserie chicken for a quick and delicious alternative.
How should I store leftovers?
Very! Leftovers can be stored in an airtight container in the fridge for up to 3 days. To retain that indulgent creaminess, make sure to reheat gently on the stove with a splash of milk.
Can I freeze BBQ Chicken Mac and Cheese?
Of course! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container, sealing it tightly to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating on the stovetop.
What should I do if the cheese sauce is grainy?
No need to worry! If your cheese sauce turns grainy, ensure your cheese is at room temperature before mixing it in, and stir continuously while melting. Adding a splash of reserved pasta water can also help achieve a smoother consistency.
Can I adapt this recipe for dietary restrictions?
Absolutely! This recipe is quite customizable. You can substitute gluten-free flour for a gluten-free option, and use dairy-free milk and cheese alternatives for a lactose-free version. If you have allergies, always check ingredient labels to ensure safety.
BBQ Chicken Mac and Cheese: Your New Comfort Food Classic
Ingredients
Equipment
Method
- Season the boneless, skinless chicken breasts with salt and pepper. Heat a skillet and cook for 6-7 minutes on each side until done.
- In a large pot, boil salted water and cook the macaroni according to package instructions for 8-10 minutes. Drain and set aside.
- In a saucepan, melt butter and stir in flour to make a roux. Gradually whisk in milk, garlic powder, and onion powder. Cook until thickened.
- Remove from heat and add shredded cheddar and mozzarella. Stir until melted and creamy. Season with salt and pepper.
- Combine cooked macaroni, shredded chicken, and BBQ sauce in the pot. Pour cheese sauce over and stir until well combined.
- Serve hot, drizzled with extra BBQ sauce and garnished with fresh herbs.
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