The aroma of savory corned beef and melting Swiss cheese fills the kitchen as I roll out these crispy Reuben Balls, an exciting twist on the classic sandwich. Perfect for gatherings or game day, these mouthwatering bites are not only quick to prepare but also pack a flavorful punch, especially when paired with a zesty Spicy Thousand Island dip. Whether you’re looking to impress guests or simply indulge in some comfort food, this recipe is your ticket to a wholesome snack craving satisfaction. Plus, with a gluten-free option and a baked alternative available, there’s something here for everyone. Ready to dive into these irresistible Reuben Balls? Let’s get cooking!
Why Are These Reuben Balls a Must-Try?
Irresistible Crunch: Each bite offers a delightful crispy outer layer that contrasts beautifully with the gooey, cheesy filling.
Flavor Explosion: The savory corned beef pairs perfectly with melted Swiss, creating a taste sensation that keeps you coming back for more.
Quick to Prepare: With minimal prep time, you’ll have these tasty bites ready in no time – perfect for last-minute gatherings!
Adaptable Recipe: Whether you’re craving gluten-free options or a baked alternative, these Reuben Balls can easily accommodate everyone’s needs.
Game Day Showstopper: Transform your next snack spread with these crowd-pleasing bites, guaranteed to be the highlight of any party. Don’t forget to check out my Rosemary Chicken Meatballs for more delicious appetizers!
Reuben Balls Ingredients
For the Filling
• Corned Beef – Finely chopped for even mixing; pastrami can be used for a smoky flavor.
• Sauerkraut – Provides tanginess; ensure it is well-drained to prevent a watery filling.
• Swiss Cheese – Adds creaminess and melts beautifully; Gruyère or provolone are great alternatives.
• Cream Cheese – Binds the filling together; use a dairy-free option for a vegan version.
• Dijon Mustard – Enhances the flavor with a touch of spice.
• Garlic Powder – Adds subtle flavor; fresh garlic can be substituted if preferred.
• Onion Powder – Provides mild onion notes; can swap with finely minced fresh onion.
• Salt and Black Pepper – Essential for balancing flavors.
For the Coating
• All-Purpose Flour – For dredging and creating a crispy exterior; opt for gluten-free flour if needed.
• Eggs – Acts as a binding agent for the breadcrumbs.
• Panko Breadcrumbs – Offers a light and crispy texture; regular breadcrumbs or crushed rye chips can also work well.
For Frying
• Vegetable Oil – Ensures the proper temperature for frying, resulting in a crispy texture.
For the Spicy Thousand Island Dip
• Mayonnaise – Base for the dip, providing creaminess.
• Ketchup – Adds sweetness and tang; adjust to your preference.
• Sweet Pickle Relish – Brings sweet and tangy notes to the sauce.
• Hot Sauce – Increases heat; feel free to adjust according to taste.
• Smoked Paprika – Infuses a smoky flavor into the dip.
• Worcestershire Sauce – Enhances umami richness.
• Minced Onion – Adds a crunch and fresh flavor to the dip.
These luscious Reuben Balls are a fantastic approach to elevating your next gathering, making them a must-try for any appetizer enthusiast!
Step‑by‑Step Instructions for Crispy Reuben Balls
Step 1: Prepare the Filling
In a large mixing bowl, combine finely chopped corned beef, well-drained sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are thoroughly combined and well-coated. This filling should be rich and fragrant, reflecting the classic flavors of Reuben sandwiches.
Step 2: Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for 30–45 minutes. Chilling helps firm up the filling, making it easier to handle when shaping. When you take it out, you should notice the mixture has become more cohesive, making the next steps smoother.
Step 3: Form the Balls
After chilling, use your hands to roll the mixture into 1 to 1.5-inch balls, ensuring they are compact. This technique will help the filling hold together during frying. Lay the rolled balls on a baking sheet lined with parchment paper as you finish forming them, keeping them spaced apart for easy handling.
Step 4: Set Up a Dredging Station
Prepare your dredging station by arranging three shallow bowls: one with all-purpose flour, another with beaten eggs, and the last with panko breadcrumbs. Ensure the bowls are easily accessible so you can smoothly coat each Reuben Ball, preparing them for that delicious, crispy crust.
Step 5: Coat the Balls
Take each ball and first roll it in the flour, shaking off any excess, then dip it in the beaten egg, allowing the excess to drip off. Finally, coat the ball in panko breadcrumbs, pressing gently to ensure an even cover. Repeat this process for extra crunch by re-dipping in egg and breadcrumbs if desired.
Step 6: Heat the Oil
In a heavy-bottomed pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for precise temperature control, as maintaining the right heat ensures the Reuben Balls achieve that perfect golden color and crispy texture.
Step 7: Fry the Reuben Balls
Carefully add the coated Reuben Balls to the hot oil in batches, being cautious not to overcrowd the pot. Fry for 2–3 minutes or until they turn a deep golden brown. Watch for bubbling to slow down, as this indicates doneness. Use a slotted spoon to remove them and drain on paper towels.
Step 8: Make the Spicy Thousand Island Dip
In a mixing bowl, whisk together mayonnaise, ketchup, sweet pickle relish, hot sauce, smoked paprika, Worcestershire sauce, and minced onion until smooth. Taste and adjust seasoning as desired. The dip should be rich and tangy, a perfect complement to your crispy Reuben Balls.
Step 9: Serve Warm
Once the Reuben Balls have drained, transfer them to a serving platter. Serve them warm alongside the assembled Spicy Thousand Island dip for dipping. The combination of the crispy exterior and savory filling makes this plate a crowd favorite at any gathering!
Expert Tips for Making Reuben Balls
- Drain Sauerkraut Well: Ensure the sauerkraut is thoroughly drained to prevent a soggy filling. Excess moisture can ruin the texture of your Reuben Balls.
- Maintain Oil Temperature: Keep the oil at 350°F (175°C) for optimal frying. Too hot can burn the outsides while too cool leaves them soggy.
- Double Dredge for Extra Crunch: For an even crispier coating, consider re-dipping your Reuben Balls in egg and panko breadcrumbs before frying.
- Use Fresh Ingredients: Fresh garlic and onion provide a brighter flavor compared to powders, enhancing the overall taste of your Reuben Balls.
- Experiment with Substitutions: Don’t hesitate to swap ingredients, like using pastrami for a smokier taste or going gluten-free with alternative flours.
- Baking Option: For a healthier version, bake your Reuben Balls at 400°F (200°C) for 18–20 minutes until golden brown, flipping halfway for even cooking.
Reuben Balls Variations & Substitutions
Feel free to get creative with these delightful Reuben Balls! Each suggestion adds your unique twist, ensuring they cater to every taste preference.
- Pastrami: Swap corned beef for pastrami for a rich and smoky flavor profile.
- Vegetarian: Use mushrooms or jackfruit instead of meat for a hearty and satisfying veggie option.
- Dairy-Free: Replace cream cheese with a vegan alternative, ensuring a creamy filling without dairy.
- Gluten-Free: Opt for gluten-free flour and panko breadcrumbs, allowing everyone to enjoy these tasty bites.
- Cheese Variations: Experiment with Gruyère for a stronger flavor or provolone for something milder. Cheese lovers can really make it their own!
- Baking Method: Ditch the frying and bake at 400°F (200°C) for a healthier twist; just flip halfway for even browning.
- Add Heat: Stir in finely chopped jalapeños or a dash more hot sauce for those who crave extra spice!
- Serve with Style: Amp up the dip by adding fresh herbs or a squeeze of lemon for a refreshing zing – it’s a fantastic pairing with these bites!
For more mouthwatering app ideas, don’t forget to check out my delicious Rosemary Chicken Meatballs or explore other unique flavor combinations you can create!
Make Ahead Options
These Crispy Reuben Balls are ideal for meal prep, allowing you to save time for busy weeknights or upcoming gatherings! You can prepare the filling up to 3 days in advance; simply combine the corned beef, sauerkraut, Swiss cheese, and other ingredients, then refrigerate it in an airtight container to maintain freshness. When you’re ready to serve, roll the chilled mixture into balls and dredge them in flour, egg, and panko right before frying for the best texture. Fry the Reuben Balls on the day of serving for that irresistible crunch, ensuring they’re just as delicious as when freshly made!
What to Serve with Crispy Reuben Balls?
Indulge in a delightful spread that perfectly complements the savory and crunchy joy of each bite.
- Creamy Coleslaw: A tangy slaw adds a refreshing crunch that pairs beautifully with the rich flavors of the Reuben Balls.
- Potato Wedges: Crispy, seasoned wedges provide a satisfying texture contrast, making for the ultimate comfort food experience.
- Pickle Platter: A variety of pickles brings both tartness and crunch to balance the savory profile of the Reuben Balls.
- Beer Selection: Pair with a cold lager or amber ale for a refreshing counterpoint to the rich and cheesy bites.
- Tomato Basil Bruschetta: Fresh, vibrant flavors from the bruschetta add a lightness that contrasts the heavier elements of the dish.
- Simple Garden Salad: A garden salad offers a fresh, crisp element that lightens the overall meal and enhances your dining experience.
- Spicy Mustard Dip: For those who love a kick, a spicy mustard dip enhances the flavors of the Reuben Balls while igniting your taste buds.
How to Store and Freeze Reuben Balls
Fridge: Store cooked Reuben Balls in an airtight container for up to 3 days. Reheat in the microwave or oven for a quick snack.
Freezer: Freeze cooked Reuben Balls in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months. Thaw before reheating.
Make-Ahead: Prepare the filling ahead of time; keep it in the fridge for up to 2 days before shaping and frying.
Reheating: To retain crispiness, reheat thawed Reuben Balls in an air fryer or oven at 375°F (190°C) for 10-12 minutes.
Reuben Balls Recipe FAQs
How do I choose the right corned beef for Reuben Balls?
Opt for high-quality corned beef with a rich flavor profile. Look for cuts that are tender and well-marinated, ensuring they have a good balance of meat and fat. This will create a more flavorful filling. If you prefer a smokier taste, substitute with pastrami for a delicious twist!
How can I store cooked Reuben Balls?
Store your crispy Reuben Balls in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing, as this will help prevent condensation and sogginess. Reheat them in the oven or air fryer to regain their crunchiness.
Can I freeze Reuben Balls and how?
Absolutely! To freeze, place the cooked Reuben Balls in a single layer on a baking sheet, ensuring they’re not touching. Freeze them until solid, then transfer to a zip-top bag or airtight container. They can be stored for up to 2 months. When ready to enjoy, thaw them in the fridge overnight before reheating.
What should I do if my filling is too wet?
If you find your filling too wet, this might be due to excess moisture in the sauerkraut. Make sure you’re pressing out as much liquid as possible before mixing. If you still find it too loose, consider adding a little more cream cheese or even some breadcrumbs to help bind the mixture together.
Are these Reuben Balls gluten-free?
Yes! You can easily make these Reuben Balls gluten-free by using gluten-free breadcrumbs and flour. Just double-check that any processed ingredients, like the corned beef or sauces, contain no gluten. This way, everyone can enjoy a delicious snack worry-free!
What alternatives can I use for the creamy dip?
For a different twist on the Spicy Thousand Island dip, you can explore options like Greek yogurt or avocado-based mayonnaise to create a lighter, tangier version. Adding some freshly chopped herbs like dill or cilantro can elevate the flavor even more!
Crispy Reuben Balls That Will Wow Your Guests
Ingredients
Equipment
Method
- In a large mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Cover and chill the mixture in the refrigerator for 30-45 minutes.
- Form the mixture into 1 to 1.5-inch balls and place them on a parchment-lined baking sheet.
- Set up a dredging station with shallow bowls of flour, beaten eggs, and panko breadcrumbs.
- Coat each ball in flour, dip in egg, then roll in panko breadcrumbs, pressing gently.
- Heat vegetable oil in a pot to 350°F (175°C).
- Fry the Reuben Balls in batches for 2-3 minutes until golden brown.
- Whisk together all dip ingredients until smooth and adjust seasoning as desired.
- Serve warm with the Spicy Thousand Island dip.
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