Name: Delicious Gochujang Shrimp Tacos with Mango Radish Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Shrimp (26/30 size) (Use for optimal cooking time.); 2-3 tablespoons Gochujang Sauce (Adjust to spice preference.); 1 teaspoon Kosher Salt (Reduce table salt by half.); 1 tablespoon Neutral Oil (e.g., grapeseed or canola.); 4 ounces Mango (Julienned; fresh is best.); 2-3 pieces Radishes (Julienned; mix varieties for complexity.); 1/2 small Kohlrabi (Optional, julienned.); 2 tablespoons Rice Vinegar; 1/2 teaspoon Honey or White Sugar (Adjust based on taste.); 1-2 pieces Tortillas (Choose corn for gluten-free.); 1 piece Avocado (Optional; for topping.); 1 cup Cabbage (Red or green, thinly sliced.)

As I bit into a taco bursting with vibrant flavors, I never anticipated this tasty fusion of cultures would become my go-to weeknight meal. These Gochujang Shrimp Tacos with Mango Radish Slaw are a delightful blend of spicy, sweet, and crunchy that transforms dinner into a culinary adventure. In just 20 minutes, you can savor tender shrimp coated in a fiery Gochujang sauce, topped with a refreshing slaw of juicy mango and crisp radishes. Not only do they make a quick and easy dinner option, but they also shine at gatherings, impressing friends and family alike. Each bite feels like a celebration of seasonal ingredients coming together, all wrapped in a satisfying taco shell. Ready to dive into this deliciousness? Let’s get cooking!

Why are Gochujang Shrimp Tacos a must-try?

Flavor Explosion: Each bite of these tacos delivers a fiesta of flavors, balancing the spicy kick of Gochujang with the sweetness of mango and the crunch of radish.
Quick & Easy: Perfect for weeknight dinners, they come together in just 20 minutes, making them an effortless option for busy schedules.
Versatile Ingredients: Feel free to swap out shrimp for tofu for a vegan twist or experiment with different toppings and slaw variations.
Health-Conscious Choice: Packed with protein and vibrant veggies, these tacos provide a delicious way to enjoy wholesome ingredients that cater to different dietary preferences.
Crowd-Pleasing Delight: Whether it’s a casual dinner or a festive gathering, these Gochujang Shrimp Tacos are sure to be the star of the table, bringing everyone together for a one-of-a-kind flavor adventure! For more quick and tasty ideas, check out my Spicy Shrimp Tacos or Crunch Cheesecake Tacos.

Gochujang Shrimp Tacos Ingredients

For the Shrimp

Shrimp – Use 26/30 size for optimal cooking time, ensuring they’re succulent and tender.
Gochujang Sauce – Adds a spicy, umami flavor; adjust 2-3 tablespoons to match your preferred spice level.
Kosher Salt – Enhances overall flavor; reduce table salt by half to avoid over-salting.
Neutral Oil (e.g., grapeseed or canola) – Essential for cooking shrimp and lightly coating tortillas for crispiness.

For the Slaw

Mango (4 oz, julienned) – Provides natural sweetness and a delightful texture; fresh is best for flavor.
Radishes (2-3, julienned) – Offers a peppery crunch; mix varieties like watermelon or daikon for added complexity.
Kohlrabi (optional, 1/2 small, julienned) – Adds a unique crunch; use if you can find it for extra texture.
Rice Vinegar – Balances flavors in the slaw with its acidity; a must for a zesty twist.
Honey or White Sugar (1/2 teaspoon) – Adds a hint of sweetness; adjust based on your taste preferences.

For Assembly

Tortillas (1-2/person) – Choose corn for gluten-free; they form the base of these delicious tacos.
Avocado (optional) – Creamy goodness to top your tacos; slice or mash for an extra layer of flavor.
Cabbage (red or green, thinly sliced) – Adds crunch and vibrant color to your taco assembly.

With these Gochujang Shrimp Tacos ingredients on hand, you’re well on your way to crafting a meal that will satisfy your cravings for something bold and beautifully delicious!

Step‑by‑Step Instructions for Gochujang Shrimp Tacos

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This heat will be perfect for crisping up your taco shells. While the oven is warming up, gather your ingredients to ensure everything is within reach for a smooth cooking process.

Step 2: Prepare the Slaw
In a medium mixing bowl, whisk together the julienned mango and radishes. Drizzle with rice vinegar, add a sprinkle of salt, and stir in honey or sugar. Toss everything well to ensure the flavors meld and allow the slaw to sit for about 10 minutes, letting the vinegar pickle the vegetables slightly for enhanced flavor.

Step 3: Prep the Shrimp
Rinse the shrimp under cold water, removing their tails and patting them dry with a paper towel. In a bowl, combine the shrimp with Gochujang sauce, ensuring each piece is evenly coated. This will infuse the shrimp with that signature spicy, umami flavor essential for your Gochujang Shrimp Tacos.

Step 4: Prepare Taco Shells
To prepare your tortilla shells, microwave them for about 15 seconds to soften. Then, gently fold them into taco shapes, using crumpled aluminum foil to help them hold their shape on a baking sheet. Lightly brush the outsides with oil and bake for 8-10 minutes, flipping halfway, until they are crispy and golden brown.

Step 5: Cook the Shrimp
Meanwhile, heat a tablespoon of neutral oil in a skillet over medium heat. Once hot, add the shrimp in a single layer and let them cook for 2-3 minutes per side. Watch closely for them to turn opaque and pink, indicating they are perfectly cooked and ready for assembly.

Step 6: Assemble the Tacos
To assemble your Gochujang Shrimp Tacos, place the crispy taco shells on a serving platter. Fill each shell with the sautéed shrimp, followed by generous spoonfuls of the mango radish slaw. Serve the tacos with optional toppings like avocado slices and thinly sliced cabbage, letting everyone customize their delicious meal.

How to Store and Freeze Gochujang Shrimp Tacos

Fridge: Leftover Gochujang Shrimp Tacos can be stored in an airtight container in the fridge for up to 2 days. Keep the shrimp and slaw separate from the taco shells to maintain crunchiness.
Freezer: Shrimp can be frozen for up to 3 months. Place cooked shrimp in a freezer-safe bag, removing excess air. Thaw in the fridge before reheating.
Reheating: When ready to enjoy leftovers, reheat shrimp in a skillet over medium heat for about 3-5 minutes or until warmed through. Re-crisp taco shells in a toaster oven or oven to revive their crunch.
Slaw: For the best flavor and texture, consume the mango radish slaw fresh. If you have leftovers, store in the fridge and eat within 2 days to enjoy optimal freshness.

What to Serve with Shrimp Gochujang Tacos

Experience a vibrant meal that pairs beautifully with these zesty tacos and enhances their bold flavors!

Creamy Avocado Dip: The smooth and creamy texture of avocado dip provides a comforting contrast to the fiery shrimp and crunchy slaw.
Cilantro Lime Rice: This zesty and aromatic rice dish is a perfect side, bringing a refreshing and tangy element that echoes the tropical notes of the tacos.
Grilled Corn on the Cob: Sweet and charred corn cobs, slathered with butter and lime, add a delightful smoky flavor that balances the heat and sweetness of the tacos.
Fresh Salsa: A bright and zippy salsa, bursting with tomatoes, onions, and cilantro, complements the spicy shrimp while adding a refreshing crunch to each bite.
Crispy Fried Plantains: Their sweet, caramelized flavor contrasts beautifully with the heat of the Gochujang, creating a satisfying juxtaposition that’s hard to resist.
Margaritas: A classic accompaniment, this citrusy cocktail offers a cooling relief from the spiciness of the tacos, making it an excellent beverage choice to sip on.
Chilled Watermelon Salad: Light, hydrating, and sweet, this dish enhances the meal with refreshing notes that cleanse the palate between bites of shrimp-filled goodness.
Roasted Vegetable Medley: Seasonal roasted veggies, tossed in olive oil and herbs, provide comforting depth, adding a delightful tenderness and earthy flavor to the table.
Chocolate Coconut Chia Pudding: For dessert, this rich, creamy treat rounds off the meal perfectly, satisfying sweet cravings without overwhelming after the spicy tacos.
Lime Wedges: Simple yet essential, serve lime wedges on the side, allowing everyone to add that extra zing which complements the vibrant flavors of the taco.

Expert Tips for Gochujang Shrimp Tacos

Shrimp Preparation: Ensure your shrimp are thoroughly dried before mixing with Gochujang. This helps achieve a better sear and flavor.
Avoid Over-Baking: Keep a close eye on your taco shells as they bake. Remove them once they turn golden brown to prevent burning.
Prepping Slaw Ahead: For an extra flavor boost, prepare your mango radish slaw in advance. Let it marinate in the refrigerator for at least 30 minutes before serving.
Tortilla Choice: Choose gluten-free tortillas if you want to keep the dish gluten-free. Corn tortillas work great and add authentic flavor.
Ingredient Swaps: Don’t hesitate to swap shrimp for plant-based alternatives when making Gochujang Shrimp Tacos for a vegan option; just adjust cooking times accordingly.

Gochujang Shrimp Tacos Variations

Feel free to get creative with these adaptations that will elevate your taco experience!

Vegan Option: Swap shrimp with tofu or plant-based shrimp for a delicious vegan alternative. Adjust cooking times for tofu to ensure it’s nicely cooked.
Fruit Variation: Replace mango with peach or pineapple for a different fruity flavor. Each fruit brings a unique sweetness that works beautifully in slaw.
Heat It Up: Add sliced jalapeños or a sprinkle of red pepper flakes for an extra kick. A little heat can add excitement to those vibrant flavors!
Crunch Factor: Experiment by adding kohlrabi or a mix of different radish varieties for a crunchier slaw. Different textures can enhance the overall eating experience.
Spice Alternatives: Try using a different chili paste if Gochujang is unavailable. Sriracha or chili garlic sauce will provide a tasty twist!
Tortilla Styles: Switch out corn tortillas for flour tortillas if you’re not gluten-free. Each type offers a different flavor and texture that can change the whole taco experience!
Add Some Creaminess: A drizzle of sriracha mayo or creamy avocado sauce can elevate the flavor profile while providing a velvety texture.
Garnish Boost: Top your tacos with fresh herbs like cilantro or mint for a refreshing finish. These herbs can add a herbal note that complements the spicy and sweet components beautifully.

Feeling adventurous? Pair these tacos with my Spicy Shrimp Tacos for a spicy counterpart or indulge in my sweet Crunch Cheesecake Tacos for dessert!

Make Ahead Options

These Gochujang Shrimp Tacos are perfect for meal prep enthusiasts! You can prepare the mango radish slaw up to 24 hours in advance and store it in an airtight container in the refrigerator; this will enhance the flavors as they marinate together. Additionally, you can marinate the shrimp in Gochujang sauce for up to 3 hours ahead of time; just ensure they are tightly covered to maintain their moisture and flavor. When you’re ready to serve, simply cook the shrimp and warm up the taco shells per the original recipe instructions, ensuring they retain their crispy texture. This way, you’ll have a quick and delicious meal ready with minimal effort when the hunger strikes!

Gochujang Shrimp Tacos Recipe FAQs

How do I choose the right shrimp for my tacos?
Absolutely! For the best results, go for shrimp that are labeled as size 26/30. This size is perfect for quick cooking and yields succulent results. Look for shrimp that are firm to the touch, with a clean smell. Avoid shrimp that have dark spots or a slimy texture, as these may not be fresh.

How should I store leftover Gochujang Shrimp Tacos?
For sure! Store any leftovers in an airtight container in the fridge for up to 2 days. To maintain the crispy texture of your taco shells, it’s best to keep the shrimp and slaw separate from the shells. This will help prevent them from getting soggy!

Can I freeze the shrimp for later use?
Yes, you can! Frozen shrimp can last up to 3 months. After cooking, allow the shrimp to cool completely and place them in a freezer-safe bag, ensuring to remove as much air as possible before sealing. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in a skillet over medium heat for 3–5 minutes until warm.

What should I do if the taco shells turn out too hard?
No worries! If your taco shells are too hard, you might have overbaked them. Next time, keep a close eye while they’re baking; aim for a golden brown finish at 8-10 minutes total baking time. If the shells are already baked, try warming them briefly in the microwave to make them a bit softer—just about 10–15 seconds should do the trick!

Are there any dietary considerations for Gochujang Shrimp Tacos?
Very much! These tacos can easily be made gluten-free by choosing corn tortillas. If you have shellfish allergies, you can also replace the shrimp with tofu or plant-based meat for a delicious vegan version. Always read labels carefully for any sauces and pick your ingredients according to your dietary needs.

Can I make the slaw in advance?
For sure! In fact, preparing the mango radish slaw ahead of time can enhance its flavor. Mix the slaw ingredients and store it in the refrigerator for at least 30 minutes before serving. The flavors become more vibrant as they meld together—trust me, your taste buds will thank you!