A waft of savory aromas fills the kitchen as I stir together my Hearty Autumn Tortellini Soup with Sausage. This delightful dish features Italian sausage, tender tortellini, and a bounty of sweet autumn vegetables, making for a warm embrace in each bowl. On those chilly evenings when you crave something comforting yet satisfying, this soup checks all the boxes – it’s not only quick to prepare but also a definite crowd-pleaser for family gatherings. Whether you’re diving into a bowl solo or sharing it with your favorite people, there’s something undeniably cozy about this recipe. Are you ready to warm up your dinner table with this seasonal sensation?
Why is this soup a must-try?
Hearty Comfort: This Autumn Tortellini Soup with Sausage is the epitome of comfort food, combining robust flavors and a creamy texture that warms you from the inside out.
Quick & Easy: With simple steps, you’ll have a delightful meal ready in under 30 minutes—perfect for busy weeknights when time is short.
Versatile Ingredients: Feel free to customize it! Swap out veggies or use gluten-free tortellini to suit your family’s needs.
Crowd-Pleasing: Ideal for family dinners or gatherings, this dish guarantees satisfied smiles at the table. Serve it alongside some Tuscan Tortellini Soup or crusty garlic bread for an even cozier experience.
Autumnal Bliss: With seasonal favorites like butternut squash and fresh spinach, this soup embodies the flavors of fall, making it a perfect choice during crisp evenings.
Autumn Tortellini Soup with Sausage Ingredients
For the Soup Base
• Italian Sausage – Provides rich flavor and protein; substitute with turkey or chicken sausage for a lighter option.
• Olive Oil – Used for sautéing vegetables; can be replaced with butter for a richer taste.
• Onion (Diced) – Adds sweetness and enhances overall flavor; shallots can provide a milder taste.
• Garlic (Minced) – Boosts the flavor profile; fresh garlic is preferable, but garlic powder can be used if needed.
• Carrots (Peeled and Sliced) – Contributes sweetness and texture; substitute with parsnips for a different flavor.
• Butternut Squash (Cubed) – Adds a creamy texture and autumn flavor; zucchini can be swapped for a lower carb option.
• Chicken Broth – Acts as the soup base; vegetable broth can be used for a vegetarian version.
For the Tortellini
• Cheese Tortellini – Brings texture and heartiness; use gluten-free tortellini if needed.
For the Finishing Touches
• Baby Spinach – Adds nutrients and a pop of color; kale or Swiss chard can be used as alternatives.
• Dried Thyme – Enhances aroma and flavor; fresh thyme can be substituted for a more vibrant taste.
• Salt and Pepper – Essential for seasoning; adjust according to taste.
• Grated Parmesan Cheese (for serving) – Adds a salty, umami flavor; nutritional yeast can provide a vegan option.
This hearty Autumn Tortellini Soup with Sausage is ready to embrace your family’s palate!
Step‑by‑Step Instructions for Autumn Tortellini Soup With Sausage
Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it up with a wooden spoon as it cooks. Continue to brown the sausage for about 5-7 minutes, or until it is no longer pink and nicely browned. If there’s excess fat, carefully drain it off to keep the soup from being greasy.
Step 2: Sauté the Vegetables
Next, add 1 diced onion, 3 minced garlic cloves, 2 sliced carrots, and 2 cups of cubed butternut squash to the pot. Sauté these ingredients for about 5 minutes, stirring occasionally, until the vegetables start to soften and the onion becomes translucent. This step lays the foundation for the rich flavors in your Autumn Tortellini Soup with Sausage.
Step 3: Add the Broth and Thyme
Pour in 6 cups of chicken broth and add 1 teaspoon of dried thyme for that quintessential autumn aroma. Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes. This helps the vegetables become tender while the flavors meld beautifully.
Step 4: Cook the Tortellini
Stir in 10 ounces of cheese tortellini into the simmering soup. Cook according to the package instructions, usually about 5-7 minutes, or until the tortellini is al dente. Keep an eye on them to avoid overcooking, as they should maintain a nice bite amidst the hearty soup.
Step 5: Add the Spinach and Season
Once the tortellini is cooked, fold in 2 cups of baby spinach and cook for an additional 1-2 minutes, just until wilted. Take a moment to taste your soup, seasoning with salt and pepper to your liking. This final touch enhances the flavors in your fantastic Autumn Tortellini Soup with Sausage.
Step 6: Serve and Garnish
Ladle the warm soup into bowls, and finish with a sprinkle of grated Parmesan cheese for a savory touch. Serve it hot, ideally alongside some crusty bread or garlic knots to soak up all that delicious broth. Enjoy these cozy moments around the table!
Storage Tips for Autumn Tortellini Soup With Sausage
Fridge: Store your soup in an airtight container for up to 3 days. Ensure it’s cool before sealing to maintain freshness.
Freezer: Freezing is not recommended, as the tortellini may become mushy upon thawing. Better to enjoy fresh for the best texture.
Reheating: When ready to enjoy leftovers, reheat gently on the stove over low heat, stirring occasionally until warmed through. Adjust seasoning as needed.
What to Serve with Hearty Autumn Tortellini Soup with Sausage
The aroma of savory delights fills the air as you create a warm and inviting meal that promises cozy gatherings.
- Garlic Bread: Perfect for dipping, this crunchy loaf complements the creamy soup and absorbs the flavors beautifully. Each bite brings a comforting crunch.
- Side Salad: A refreshing mix of greens and vinaigrette adds brightness to the table, balancing the soup’s richness while providing a crisp texture.
- Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots give a sweet, caramelized flavor that enhances the autumn theme. They bring delightful contrast and nutrition to the meal.
- Soft Bread Rolls: Fluffy and warm, these rolls are ideal for scooping up soup! Their lightness contrasts nicely with the hearty, creamy tortellini.
- Apple Crisp: This warm dessert adds a sweet finish to your meal. The cinnamon and apples harmonize with the autumn flavors, leaving everyone satisfied.
- Chardonnay: A glass of chilled Chardonnay brings out the soup’s flavors, enlightening each spoonful with its crispness and subtle fruitiness.
- Homemade Crackers: For an extra crunch, serve homemade crackers on the side. Their light saltiness pairs great as a dipping snack with the soup.
- Cheesy Garlic Knots: These tender bites of dough filled with gooey cheese and a hint of garlic create the ultimate comfort sidekick for your soup.
- Pumpkin Spice Cookies: Wrap up your meal with soft, spiced cookies that echo the savory flavors of your soup, creating a warming autumn theme throughout the dinner.
Expert Tips for Autumn Tortellini Soup
Drain the Fat: Always drain excess fat from the sausage to keep your soup light and flavorful; nobody enjoys a greasy meal!
Taste as You Go: After adding the tortellini, taste your soup before adjusting seasoning. Tortellini can soak up salt, so gauge accordingly.
Watch Cooking Times: For optimal texture, avoid overcooking the tortellini. They should be perfectly al dente, making your Autumn Tortellini Soup even more enjoyable.
Customize Your Veggies: Feel free to mix in other seasonal vegetables like kale or sweet potatoes to enhance both flavor and nutrition.
Garnish Wisely: A sprinkle of grated Parmesan cheese elevates the soup’s umami flavor, making every scoop a delight.
Autumn Tortellini Soup with Sausage Variations
When it comes to comfort food, feel free to play around and make this soup your own!
- Turkey Sausage: Swap Italian sausage for turkey sausage to lighten up the dish without sacrificing flavor.
- Creamy Addition: Stir in a splash of cream or coconut milk for a richer, velvety texture. It’s a simple twist that makes every spoonful feel indulgent.
- Veggie-Loaded: Toss in seasonal vegetables like kale or sweet potatoes for added nutrition and flavor. The vibrant colors will brighten your bowl!
- Gluten-Free: Use gluten-free tortellini to accommodate dietary needs while still enjoying this hearty soup. It’s just as delicious with your favorite noodles!
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños if you crave a bit of heat. This brings a delightful warmth that complements the soup beautifully.
- Herb Infusion: Replace dried thyme with fresh herbs like basil or cilantro for a refreshing twist. The vibrant flavors will elevate your soup to new heights!
- Savory Broth: Incorporate a splash of white wine before adding the broth for depth of flavor. This adds a hint of sophistication to your cozy meal.
- Parmesan Alternative: For a dairy-free option, consider sprinkling nutritional yeast on top instead of Parmesan cheese. It provides a delightful cheesy taste without any dairy.
However you choose to customize, this Autumn Tortellini Soup with Sausage will always be the perfect comfort food. Serve with a side of Tortellini Pasta Salad or some warm crusty bread, and you’ve got the ultimate autumn meal. Enjoy!
Make Ahead Options
These hearty Autumn Tortellini Soup with Sausage options are perfect for meal prep enthusiasts! You can prepare the soup base (Italian sausage, sautéed vegetables, and broth) up to 24 hours in advance. Simply follow the first three steps and allow it to cool before refrigerating. When you’re ready to enjoy, just reheat the soup gently, then bring it to a simmer and add the cheese tortellini and baby spinach, cooking until tender. This method not only saves you time on busy weeknights but also ensures that your flavors meld beautifully, resulting in a dish that’s just as delicious as when you first made it.
Autumn Tortellini Soup with Sausage Recipe FAQs
What ingredients should I use for the best flavor?
Absolutely! For the best flavor, choose high-quality Italian sausage, fresh garlic, and seasonal vegetables like butternut squash and spinach. Opt for fresh herbs like thyme if you can, as they contribute a lively aroma. Don’t forget to sample your ingredients as you go—freshness makes a world of difference!
How should I store leftover Autumn Tortellini Soup?
You can store your soup in an airtight container in the refrigerator for up to 3 days. It’s essential to let it cool down before sealing it to maintain its freshness. When reheating, do so gently over low heat on the stove, stirring occasionally until warmed through.
Can I freeze Autumn Tortellini Soup with Sausage?
Freezing is not recommended due to the tortellini’s texture. If you prefer to freeze it, make the soup without the tortellini, store it, and then cook fresh tortellini once you’re ready to enjoy. This way, you’ll have perfectly cooked tortellini and delicious soup!
What are some common troubleshooting tips for this recipe?
If you find your soup is too salty, try adding a little extra broth and vegetables to balance it out. If you’re using frozen tortellini, ensure you adjust the cooking time as they may take longer—follow the package instructions for the best results.
Is this soup suitable for dietary restrictions?
Yes! You can use turkey or chicken sausage for a lighter option, and substitute the cheese tortellini for gluten-free alternatives. Vegetarians can simply swap the chicken broth with vegetable broth and eliminate the sausage entirely for a delicious meatless version!
How can I make this soup more visually appealing?
For presentation, add a handful of fresh spinach just before serving, which adds not only vibrant color but also nutrients. Additionally, a sprinkle of grated Parmesan cheese on top provides a delightful finishing touch that invites everyone to dig in!
Hearty Autumn Tortellini Soup with Sausage for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it up with a wooden spoon as it cooks. Continue to brown the sausage for about 5-7 minutes, or until it is no longer pink and nicely browned. If there’s excess fat, carefully drain it off.
- Add 1 diced onion, 3 minced garlic cloves, 2 sliced carrots, and 2 cups of cubed butternut squash to the pot. Sauté these ingredients for about 5 minutes, stirring occasionally, until the vegetables start to soften and the onion becomes translucent.
- Pour in 6 cups of chicken broth and add 1 teaspoon of dried thyme. Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes.
- Stir in 10 ounces of cheese tortellini into the simmering soup. Cook according to the package instructions, usually about 5-7 minutes, or until the tortellini is al dente.
- Once the tortellini is cooked, fold in 2 cups of baby spinach and cook for an additional 1-2 minutes, just until wilted. Season with salt and pepper to your liking.
- Ladle the warm soup into bowls, and finish with a sprinkle of grated Parmesan cheese for a savory touch. Serve it hot, ideally alongside some crusty bread or garlic knots.
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