As the scent of crispy bacon and savory herbs fills the kitchen, I can’t help but smile at the memories this Bacon Cornbread Stuffing brings back. There’s something undeniably comforting about that golden, crunchy top layer hiding a soft, flavorful heart, making it a star side dish for Thanksgiving or any cozy gathering. Not only is it a breeze to prepare ahead of time, which frees up your day for more memorable moments, but its delicious blend of flavors and textures guarantees that it will be a delightful addition to your table. Ready to elevate your holiday feast and impress your loved ones? Let’s dive into this delicious recipe together!
Why is Bacon Cornbread Stuffing a Must-Try?
Comforting Flavors: Experience the delightful combination of rich bacon and sweet cornbread that creates a heartwarming taste – perfect for any holiday gathering.
Easy Preparation: Effortlessly whip up this dish ahead of time, allowing you more quality moments with family and friends.
Crowd-Pleasing Appeal: Impress your guests with a stuffing that balances crispy and soft textures, making it the star of your table.
Versatile Options: Get creative by substituting bacon with sausage or adding extra veggies for a personal touch.
Perfect Pairing: Serve it alongside turkey or as a standalone delight that everyone will crave. If you love easy, comforting recipes, consider also trying our Chicken Stuffing Casserole for a cozy twist!
Bacon Cornbread Stuffing Ingredients
For the Stuffing
- Day-old Cornbread (10 cups) – Provides structure and base flavor; ensure it is fully dried to prevent mushiness.
- Bacon (8 strips, diced) – Adds savory umami flavor and richness; can substitute with turkey bacon for a lighter option.
- Unsalted Butter (12 tablespoons) – Contributes richness and helps sauté vegetables; use more for greasing the baking dish.
- Yellow Onion (1, diced) – Adds sweetness and depth; shallots can be used for a milder flavor.
- Celery (3 ribs, diced) – Provides crunch and freshness.
- Fresh Sage Leaves (2 tablespoons, minced) – Adds a traditional herb flavor; dried sage can be used, but fresh is recommended for better flavor.
- Fresh Thyme Leaves (1 tablespoon, minced) – Offers a subtle earthy taste; can substitute with Italian seasoning.
- Flat-leaf Parsley Leaves (¼ cup, minced) – Brightens the dish with freshness.
- Dried Cranberries (¾ cup) – Provides a touch of sweetness and color; raisins or chopped dried apricots can be alternatives.
- Turkey or Chicken Stock (2¾ cups) – Moistens the stuffing and infuses flavor; homemade stock is preferred for best results.
- Large Eggs (2) – Acts as a binder for the stuffing.
- Kosher Salt & Freshly Ground Pepper – Enhances and balances flavors.
Feel ready to dive into this delicious Bacon Cornbread Stuffing? The tasty blend of flavors and textures awaits you!
Step‑by‑Step Instructions for Bacon Cornbread Stuffing
Step 1: Prep the Cornbread
Preheat your oven to 325°F. Spread the cubed day-old cornbread in an even layer on a parchment-lined baking sheet. Bake for approximately 20 minutes, until the pieces are lightly golden and completely dried out to prevent mushiness. Allow the cornbread to cool completely before moving to the next step.
Step 2: Grease Baking Dish
Raise the oven temperature to 350°F. Generously grease a 9×13-inch baking dish with unsalted butter, ensuring proper coverage to prevent sticking. This step is crucial for a clean release of your delicious Bacon Cornbread Stuffing after baking.
Step 3: Render Bacon
In a large skillet, cook diced bacon over medium-low heat. Stir occasionally for about 8-10 minutes, until the bacon is crispy and has rendered its fat. Using a slotted spoon, transfer the bacon to a bowl, leaving the drippings in the pan for added flavor in your stuffing.
Step 4: Sauté Veggies & Herbs
In the same skillet with the bacon drippings, add 12 tablespoons of unsalted butter over medium heat. Once melted, add diced onion and celery along with minced sage and thyme. Sauté for about 5-7 minutes, until the vegetables are softened and fragrant. Season with kosher salt and freshly ground pepper to taste.
Step 5: Whisk Wet Ingredients
In a medium bowl, whisk together the eggs and turkey or chicken stock until well combined, about 1-2 minutes. Ensure the mixture is smooth and season lightly with salt and pepper. This will help bind the Bacon Cornbread Stuffing and keep it moist while baking.
Step 6: Assemble Stuffing
In a large mixing bowl, combine the dried cornbread cubes with the cooked bacon, dried cranberries, and the sautéed vegetable mix. Gently fold in the egg and stock mixture until everything is evenly coated. Let the stuffing sit for 15 minutes to allow the flavors to meld beautifully.
Step 7: Bake
Transfer the assembled Bacon Cornbread Stuffing into your prepared baking dish. Cover with aluminum foil and bake for 30 minutes at 350°F. Remove the foil and bake for an additional 20-25 minutes, until the top is golden brown and crispy. Allow the stuffing to cool for about 15 minutes before serving.
Expert Tips for Bacon Cornbread Stuffing
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Dried Cornbread Is Key: Ensure your cornbread is fully dried out before using; this prevents soggy stuffing. If necessary, lightly mist with stock to rehydrate.
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Crisp It Up: For a crunchier top, increase the baking time slightly at the end. Just keep an eye on it to avoid burning.
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Flavors Blend Best: Let the mixed stuffing sit for about 15 minutes after combining ingredients. This allows the flavors to meld beautifully, enhancing the overall taste.
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Avoid Stuffing Inside Turkey: For safety and better texture, bake your Bacon Cornbread Stuffing in a separate dish rather than inside the turkey.
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Make Ahead: You can prepare the components a day in advance, store separately, and assemble before baking for easy holiday prep.
What to Serve with Crispy Cornbread Stuffing with Bacon
Nothing completes a hearty meal quite like finding the perfect accompaniments to your cozy stuffing, making it the heart of fall gatherings.
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Roast Turkey: A classic pairing that enhances the savory flavors, this juicy centerpiece makes your holiday table complete. The turkey’s drippings will also beautifully moisten your stuffing, creating a perfect harmony of tastes.
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Green Bean Casserole: This sweet and savory dish brings creamy richness to the table, while its crunchy topping adds an enjoyable texture contrast to the softness of your stuffing. It’s another holiday favorite!
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Garlic Mashed Potatoes: The smooth creaminess of garlic mashed potatoes is an indulgent addition that complements the crispy cornbread stuffing. They’re a total comfort food pairing that will keep everyone coming back for seconds.
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Cranberry Sauce: This tangy, sweet condiment brightens up the plate and cuts through the richness of your stuffing, making each bite a burst of flavor. Don’t skip this family favorite!
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Glazed Carrots: The gentle sweetness of glazed carrots brings balance to your meal and a vibrant splash of color, while their tender crunch provides a delightful texture contrast alongside the stuffing.
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Classic Apple Pie: For dessert, this traditional favorite brings warmth and nostalgia, rounding off your holiday feast with familiar, comforting flavors. A scoop of vanilla ice cream on top can take it to the next level!
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Chardonnay or Pinot Noir: Pair your meal with a crisp Chardonnay or a light-bodied Pinot Noir to elevate the dining experience. These wines enhance the savory flavors of each dish at your table, making every bite feel special.
Variations & Substitutions
Discover the endless possibilities to customize your Bacon Cornbread Stuffing to suit your taste and dietary needs!
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Vegetarian: Omit the bacon and substitute with sautéed mushrooms for a savory alternative. This variation still captures the essence of a hearty stuffing while keeping it plant-based.
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Sausage Swap: Replace bacon with crumbled sausage for a different flavor dimension. The spice from the sausage can add a delightful kick that pairs beautifully with the sweetness of the cornbread.
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Turkey Bacon: For a lighter option, use turkey bacon instead of traditional bacon, giving you that crispy texture with fewer calories.
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Extra Veggies: Amplify the nutrition and flavor by adding additional vegetables like bell peppers, carrots, or even spinach. It not only adds health benefits but also vibrant colors to your dish.
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Bread Variety: Experiment with different types of bread, such as sourdough or challah, for a unique twist on the classic stuffing. Each type brings its own taste and texture that can surprise your guests.
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Heat Up the Flavor: Add jalapeños or crushed red pepper flakes for a spicy kick that will awaken your taste buds. This spice can create a tantalizing contrast with the sweet cornbread.
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Herbal Infusion: Try substituting fresh herbs like rosemary or dill for a uniquely aromatic experience. Each option will enhance the stuffing with earthy, fresh flavors, making every bite memorable.
If you’re looking for another cozy dish to try, why not explore our delightful Chicken Stuffing Casserole? It’s another family favorite that complements any meal beautifully!
Make Ahead Options
These delicious Bacon Cornbread Stuffing are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the stuffing mixture, including the corn bread, bacon, and sautéed vegetables, up to 24 hours in advance. Simply combine all ingredients, cover tightly with plastic wrap, and refrigerate. To keep everything fresh and prevent sogginess, ensure your cornbread is well-dried and allow the mixture to sit at room temperature for 30 minutes before baking. When you’re ready to serve, just transfer the mixture to a greased baking dish, cover with foil, and bake according to the original recipe instructions. Enjoy the convenience of a flavorful, homemade stuffing that tastes just as delicious!
How to Store and Freeze Bacon Cornbread Stuffing
Fridge: Store leftover bacon cornbread stuffing in an airtight container for up to 5 days. To maintain its moisture, reheat with a drizzle of melted butter.
Freezer: Freeze bacon cornbread stuffing in an airtight container or heavy-duty freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place stuffing in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F for 20-25 minutes until heated through.
Room Temperature: Ideally, consume leftover stuffing within 2 hours of serving; however, it’s best enjoyed fresh!
Bacon Cornbread Stuffing Recipe FAQs
What type of cornbread should I use for this recipe?
I recommend using day-old cornbread as it provides the best structure and flavor for the stuffing. Ensure it’s fully dried to prevent any mushiness—this means baking it lightly if it’s fresh. If you’re in a pinch, you can also use store-bought cornbread, just be sure to cube it and let it dry out before using it in the recipe.
How should I store leftover bacon cornbread stuffing?
Leftover bacon cornbread stuffing can be stored in an airtight container in the fridge for up to 5 days. To maintain its lovely moisture, I suggest reheating it with a drizzle of melted butter—a simple trick that brings back that fabulous flavor!
Can I freeze bacon cornbread stuffing?
Absolutely! You can freeze bacon cornbread stuffing in an airtight container or a heavy-duty freezer bag for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge. To reheat, place the stuffing in an oven-safe dish, cover it with foil, and warm it in a preheated oven at 350°F for about 20-25 minutes until heated through.
What if my stuffing turns out too dry?
If your stuffing seems a bit dry after baking, don’t worry! You can quickly fix this by misting it lightly with chicken or turkey stock before reheating. Alternatively, if you find it too dry in the first place, make sure to add enough stock during the assembly step, mixing gently while ensuring everything is well coated. This helps to keep your stuffing moist and flavorful.
Can I make this stuffing vegetarian-friendly?
Yes, you can easily modify this recipe to suit vegetarian diets! Simply omit the bacon and use vegetable broth instead of chicken or turkey stock. You can enhance the flavor further by adding sautéed mushrooms or even a mix of diced vegetables. Feel free to get creative—your guests will love it!
Is this recipe safe to cook inside a turkey?
I recommend baking the bacon cornbread stuffing in a separate dish rather than inside the turkey. This ensures even cooking and optimal texture while also keeping things safe from any bacteria that could develop. Plus, it gives you excellent crispy edges—what’s not to love?
Savory Bacon Cornbread Stuffing to Elevate Your Holidays
Ingredients
Equipment
Method
- Preheat your oven to 325°F. Spread the cubed day-old cornbread in an even layer on a parchment-lined baking sheet. Bake for approximately 20 minutes, until the pieces are lightly golden and completely dried out to prevent mushiness. Allow the cornbread to cool completely before moving to the next step.
- Raise the oven temperature to 350°F. Generously grease a 9x13-inch baking dish with unsalted butter, ensuring proper coverage to prevent sticking.
- In a large skillet, cook diced bacon over medium-low heat. Stir occasionally for about 8-10 minutes, until the bacon is crispy and has rendered its fat. Using a slotted spoon, transfer the bacon to a bowl, leaving the drippings in the pan.
- In the same skillet with the bacon drippings, add 12 tablespoons of unsalted butter over medium heat. Once melted, add diced onion and celery along with minced sage and thyme. Sauté for about 5-7 minutes, until the vegetables are softened and fragrant. Season with kosher salt and freshly ground pepper to taste.
- In a medium bowl, whisk together the eggs and turkey or chicken stock until well combined, about 1-2 minutes. Ensure the mixture is smooth and season lightly with salt and pepper.
- In a large mixing bowl, combine the dried cornbread cubes with the cooked bacon, dried cranberries, and the sautéed vegetable mix. Gently fold in the egg and stock mixture until everything is evenly coated. Let the stuffing sit for 15 minutes.
- Transfer the assembled Bacon Cornbread Stuffing into your prepared baking dish. Cover with aluminum foil and bake for 30 minutes at 350°F. Remove the foil and bake for an additional 20-25 minutes, until the top is golden brown and crispy. Allow the stuffing to cool for about 15 minutes before serving.
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