The scents of peppermint and vanilla wrap around me like a warm blanket, carrying me back to childhood holiday kitchens filled with laughter and sweet confections. These Festive Candy Cane Cookies not only evoke those cherished memories but also add a touch of whimsy to your holiday gatherings. With their vibrant red-and-white swirls, they’re an easy showstopper anyone can craft, making them perfect for bakers at any skill level. Plus, these customizable treats can easily accommodate personal touches—think melted chocolate drizzles or a sprinkling of crushed candy canes. Whether you’re treating yourself or looking for the ideal gift, these Candy Cane Cookies Holiday Treats are sure to bring smiles and nostalgia. What festive twist will you add to yours?
Why Choose Candy Cane Cookies?
Nostalgic Flavors: Each bite transports you back to cozy holiday kitchens filled with peppermint joy and laughter.
Customizable Delight: Easily adapt these cookies with various toppings like melted chocolate or colorful sprinkles to match any occasion.
Effortless Baking: This recipe is straightforward, making it accessible for bakers of all skill levels—no need for fancy techniques!
Eye-Catching Appearance: The vibrant red-and-white swirls make these cookies a stunning centerpiece for any festive spread.
Perfect for Gifting: Pack them up in decorative boxes or tins; they make a delightful and thoughtful gift for family and friends.
Pair these cookies with Chewy Oreo Cookies or indulge in Stuffed Pumpkin Cookies for more holiday baking fun!
Candy Cane Cookies Holiday Treat Ingredients
For the Cookie Dough
• Butter – Softened; essential for a tender texture, use unsalted for more control over salt levels.
• Powdered Sugar – Adds sweetness and helps create the light, fluffy dough.
• Egg – Ensures structure and moisture; use at room temperature for best results.
• Vanilla Extract – Enhances the overall flavor richness of the cookies.
• Peppermint Extract – Provides that signature minty flavor synonymous with Candy Cane Cookies.
• All-Purpose Flour – Gives structure; may substitute with a gluten-free blend if needed.
• Salt – Elevates all flavors; omit if using salted butter.
For the Color
• Red Gel Food Coloring – Used to color half the dough; avoid liquid coloring to maintain proper dough consistency.
For Toppings (Optional)
• Crushed Peppermint Candies – Adds visual appeal and extra flavor; sprinkle on top or mix into the dough.
• Dark Chocolate – Perfect for dipping, offering a delicious contrast to the minty cookies.
Get ready to whip up these delightful Candy Cane Cookies Holiday Treats that will sweeten your celebrations!
Step‑by‑Step Instructions for Candy Cane Cookies Holiday Treat
Step 1: Cream Butter and Sugar
In a large mixing bowl, beat 1 cup of softened unsalted butter and 2 cups of powdered sugar together on medium speed until the mixture becomes light and fluffy, about 2 minutes. The texture should be airy with no visible clumps, creating the perfect base for your Candy Cane Cookies Holiday Treat.
Step 2: Add Wet Ingredients
Next, mix in 1 egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract on low speed until just combined. Be careful not to overmix; you want the ingredients to blend evenly without losing that fluffy texture from the previous step.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, folding it in with a spatula until a soft dough forms. The dough should be slightly sticky but cohesive, ready for the next exciting phase.
Step 4: Divide and Color Dough
Once your dough is ready, divide it in half. To one half, add red gel food coloring and mix until evenly incorporated. Chill both halves in the refrigerator for at least 1 hour. This will help the dough firm up, making it easier to shape the cookies into festive candy cane forms.
Step 5: Preheat Oven
While the dough is chilling, preheat your oven to 350°F (180°C) and line multiple baking sheets with parchment paper. This step ensures that your Candy Cane Cookies will bake evenly and stick less, allowing for easy transfer after baking.
Step 6: Shape Cookies
After chilling, take pieces of the colored dough and roll them into ropes about 6 inches long. Twist the red and white dough together to form the iconic candy cane shape. The vibrant swirls will be visually appealing when baked, making these cookies a standout holiday treat.
Step 7: Bake
Transfer the shaped cookies onto the prepared baking sheets, leaving enough space between each one. Bake in the preheated oven for 8-10 minutes, until the edges are set but the tops are still soft. This will ensure a chewy texture, perfect for your Candy Cane Cookies Holiday Treat.
Step 8: Cool
Once baked, remove the trays from the oven and let the cookies sit on the sheets for 5 minutes. Then, gently transfer them to wire racks to cool completely. This resting time allows them to firm up while maintaining that delightful chewiness we all adore in holiday cookies.
Storage Tips for Candy Cane Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and peppermint flavor.
Refrigerator: If you need to keep them fresher for a longer period, place the cookies in a sealed container in the refrigerator for up to 3 days.
Freezer: For extended storage, freeze Candy Cane Cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: To enjoy them warm, simply microwave individual cookies for about 10-15 seconds or reheat in a low oven.
What to Serve with Candy Cane Cookies Holiday Treat
The delightful combination of sweetness and mint in these festive cookies pairs beautifully with various treats and beverages for a memorable holiday experience.
- Peppermint Hot Cocoa: The rich chocolatey warmth of hot cocoa with a hint of mint enhances the cookie flavor, perfect for cozy gatherings.
- Eggnog: Creamy and spiced, eggnog adds a festive touch that complements the cookies’ sweetness and festive aesthetic.
- Vanilla Ice Cream: The smooth and creamy texture of ice cream creates a delightful contrast, making for a perfect dessert duo.
- Caramel Sauce: Drizzled over the cookies or served on the side, this decadent addition balances the minty freshness with rich, buttery notes.
- Dried Fruit Mix: A selection of dried cranberries or apricots adds a chewy texture and tartness, rounding out the flavors for a beautiful presentation.
- Gingerbread Cookies: Pair these classic cookies for an additional layer of holiday spice and warmth that echoes the season’s spirit.
- Sparkling Water with Citrus: This refreshing drink cleanses the palate between bites, ensuring you savor every sweet moment.
- Festive Fruit Salad: A colorful mix of seasonal fruits adds vibrant freshness that complements the sweet richness of the cookies.
- Herbal Tea: The soothing aroma of a warm herbal tea pairs perfectly with the minty notes of the cookies, offering a tranquil finish.
Make Ahead Options
These Candy Cane Cookies Holiday Treats are perfect for meal prep and saving time during the bustling holiday season! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain freshness. Additionally, you can shape the cookies and freeze them for up to 3 months—just place them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container. When ready to bake, simply take them out, let them thaw for about 15 minutes, and then bake as instructed. This way, you’ll have fresh, whimsical Candy Cane Cookies ready for your celebrations with minimal last-minute effort!
Expert Tips for Candy Cane Cookies
Chill the Dough: Ensure the dough is well-chilled for easier handling and shaping; this helps maintain the cookie’s structure while baking.
Watch the Bake Time: Keep an eye on your cookies; they should remain soft and chewy without browning, making for perfect Candy Cane Cookies.
Handle with Care: Use a spatula to gently transfer cookies from the baking sheet to avoid breakage during cooling.
Adjust for Stickiness: If the dough feels sticky, gradually add flour until it becomes manageable, ensuring a smooth baking experience.
Use Gel Coloring: Opt for red gel food coloring over liquid to maintain the dough’s consistency while achieving vibrant swirls.
Candy Cane Cookies Variations & Substitutions
Feel free to let your creativity shine by customizing these Candy Cane Cookies to suit your taste and occasion!
-
Gluten-Free: Swap all-purpose flour with a gluten-free baking blend that includes xanthan gum for the same soft texture without gluten.
-
Vegan: Replace butter with vegan margarine and substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
-
Chocolate-Dipped: Enhance flavor by dipping cooled cookies in melted dark or white chocolate for a sweet and elegant touch.
-
Different Color Themes: Use other gel food colors like green or blue to create cookies that fit various holidays, from Christmas to Hanukkah.
-
Add Nuts: Fold in finely chopped walnuts or pecans into the dough for an extra crunch and nutty flavor that complements the sweetness.
-
Minty Cream Cheese Filling: For an extra surprise, sandwich two cookies together with a peppermint-flavored cream cheese filling, adding richness to every bite.
-
Spiced Variation: Add a pinch of cinnamon and nutmeg to the dough for a festive twist that will warm your heart during the holidays.
-
Miniature Size: For fun bite-sized treats, roll smaller ropes of the dough and reduce the baking time to create delightful mini candy canes.
Don’t forget to check out these other delightful recipes like Pistachio Cream Cookies or add a festive flair with Stuffed Pumpkin Cookies for more holiday cheer!
Candy Cane Cookies Holiday Treat Recipe FAQs
What should I look for when selecting butter for my cookies?
When choosing butter for your Candy Cane Cookies, opt for unsalted butter to better control the salt levels in your recipe. Make sure the butter is softened, as this will help you achieve the light and fluffy texture we desire. If you see any dark spots or an unusual smell on the butter, it’s best to choose a fresh stick.
How should I store my Candy Cane Cookies to keep them fresh?
Store your cookies in an airtight container at room temperature for up to 1 week, maintaining their delightful chewy texture. If you want to avoid them getting stale, consider placing a slice of bread in the container—this will help retain moisture.
Can I freeze Candy Cane Cookies, and if so, how?
Absolutely! To freeze your Candy Cane Cookies, start by placing them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before serving.
What if my dough feels too sticky while making the candy cane shapes?
If you find your dough is too sticky, don’t fret! Gradually add in a bit more flour—start with 1 tablespoon at a time—until the dough becomes manageable. This will help ensure that it holds its shape and doesn’t spread too much while baking. Remember to keep your hands floured too!
Are there any dietary considerations I should be aware of while making these cookies?
When baking Candy Cane Cookies, it’s essential to consider any allergies, particularly to eggs, gluten, or dairy. You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option. For gluten-free baking, opt for a gluten-free flour blend that includes xanthan gum, ensuring your cookies still have a nice texture.
How can I personalize my Candy Cane Cookies Holiday Treat?
There are so many delightful ways to customize these cookies! You can try dipping them in white chocolate or drizzling melted chocolate on top. Additionally, swap out crushed peppermint candies for colorful sprinkles or chopped nuts to add a unique flair to your holiday baking. Mix and match to create your one-of-a-kind festive treat!
Candy Cane Cookies Holiday Treat to Sweeten Your Celebrations
Ingredients
Equipment
Method
- In a large mixing bowl, beat butter and powdered sugar together on medium speed until light and fluffy, about 2 minutes.
- Mix in egg, vanilla extract, and peppermint extract on low speed until just combined.
- In a separate bowl, whisk together flour and salt. Gradually add to wet ingredients, folding until a soft dough forms.
- Divide dough in half. Add red gel food coloring to one half and mix until incorporated. Chill both halves for at least 1 hour.
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Roll pieces of colored dough into 6-inch ropes and twist the red and white dough together.
- Transfer cookies onto baking sheets, leaving space between each one. Bake for 8-10 minutes until edges are set.
- After baking, let cookies sit on sheets for 5 minutes, then transfer to wire racks to cool completely.
Leave a Reply