Name: Delicious Chicken Involtini with Spinach for Cozy Dinners
Prep time: 30 min
Cook time: 30 min
Total time: 65 min
Ingredients: 4 slices Thin Sliced Chicken Breasts (Ensure slices are uniform for even cooking and easy rolling.); 2 cups Fresh Spinach (Adds vibrant color and fresh flavor; sauté to soften before using.); 4 slices Speck (Italian cured meat providing smoky richness; substitute with prosciutto or turkey bacon if desired.); 1 cup Asiago Cheese (Creamy melting cheese that enhances the filling; use mozzarella for a lighter option.); 1 cup Breadcrumbs (Provides a crispy texture; use gluten-free breadcrumbs for a healthier choice.); 1/2 cup Parmigiano Reggiano Cheese (Freshly grated for enhanced flavor; can replace with Pecorino Romano for a sharper taste.); 1 tsp Salt (Essential for flavor enhancement; adjust to taste.); 1 tsp Freshly Ground Black Pepper (Essential for flavor enhancement; adjust to taste.); 2 tbsp Extra Virgin Olive Oil (Adds richness and helps in browning; optional butter can be used for a different flavor profile.)

As the aroma of sizzling chicken fills the kitchen, I can’t help but recall a cozy family dinner where each bite of our Chicken Involtini with Spinach was met with smiles and contented sighs. This dish artfully wraps tender chicken around a flavorful filling of fresh spinach, savory speck, and melting asiago cheese. Not only is it a showstopper, but the easy preparation makes it a delightful choice for both busy weeknights and special occasions, ensuring that it’s a crowd-pleaser every time. Plus, the best part? You can make it ahead of time, allowing you to savor the moment with loved ones rather than slaving away in the kitchen. Are you ready to impress your dinner guests (or just yourself) with this gourmet twist on comfort food? Let’s dive in!

Why is Chicken Involtini a Must-Try?

Delicious, these Chicken Involtini are a flavor explosion that brings together tender chicken, vibrant spinach, and rich asiago cheese in every bite. Easy preparation means you’ll be in and out of the kitchen in no time! Perfect for gatherings, this dish is sure to have everyone asking for seconds. Make-ahead capabilities offer the ultimate convenience, allowing for stress-free entertaining. Plus, they look as good as they taste—a true showstopper! Pair with a fresh salad or some crusty Italian bread for a complete meal like my Grilled Chicken Pasta.

Chicken Involtini with Spinach Ingredients

Dive into deliciousness with the perfect blend of flavors in this Chicken Involtini with Spinach recipe!

For the Chicken
• Thin Sliced Chicken Breasts – Ensure slices are uniform for even cooking and easy rolling.

For the Filling
• Fresh Spinach – Adds vibrant color and fresh flavor; sauté to soften before using.
• Speck – Italian cured meat providing smoky richness; substitute with prosciutto or turkey bacon if desired.
• Asiago Cheese – Creamy melting cheese that enhances the filling; use mozzarella for a lighter option.

For the Coating
• Breadcrumbs – Provides a crispy texture; use gluten-free breadcrumbs for a healthier choice.
• Parmigiano Reggiano Cheese – Freshly grated for enhanced flavor; can replace with Pecorino Romano for a sharper taste.

Seasoning and Cooking
• Salt and Freshly Ground Black Pepper – Essential for flavor enhancement; adjust to taste.
• Extra Virgin Olive Oil – Adds richness and helps in browning; optional butter can be used for a different flavor profile.

Step‑by‑Step Instructions for Chicken Involtini with Spinach

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). While it warms up, grab a baking dish and line it with parchment paper to prevent sticking. Drizzle a little extra virgin olive oil at the bottom of the dish, ensuring it evenly coats the surface for that golden finish on your Chicken Involtini.

Step 2: Prepare the Breadcrumb Mixture
In a mixing bowl, combine the breadcrumbs and freshly grated Parmigiano Reggiano cheese. Season this mixture with a pinch of salt and freshly ground black pepper for flavor. Stir it well until everything blends, creating a crispy coating that will give your Chicken Involtini that perfect crunch.

Step 3: Sauté Spinach
Heat a non-stick skillet over medium heat and add the fresh spinach. Sauté for about 4-5 minutes until the leaves are wilted and vibrant green. Ensure to stir occasionally to cook them evenly. Once ready, remove the skillet from heat and allow the spinach to cool slightly. Drain any excess water to keep your filling from becoming soggy.

Step 4: Prepare Chicken Breasts
Take your thinly sliced chicken breasts and lightly coat each piece with a drizzle of olive oil. This not only adds flavor but helps the breadcrumb mixture adhere better. Next, dredge each chicken breast in the breadcrumb mixture, ensuring they are fully covered. This will create a deliciously crispy exterior once baked.

Step 5: Fill and Roll the Chicken
Lay each breadcrumb-coated chicken breast flat, and onto it, place a slice of speck, a portion of the sautéed spinach, and a piece of asiago cheese. Tightly roll the chicken around the filling, starting from one end, and secure the seam facing down in the prepared baking dish. This step is essential for crafting your Chicken Involtini.

Step 6: Add Toppings
Once all the chicken is rolled and placed in the dish, sprinkle any remaining breadcrumb mixture over the top of the Chicken Involtini. To enhance the flavor and promote golden browning, drizzle a little more extra virgin olive oil on top, ensuring an irresistible crunch.

Step 7: Bake the Dish
Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on the Chicken Involtini as they cook; they should turn a beautiful golden brown with the asiago cheese melted and bubbly. Use a meat thermometer to check that the internal temperature reaches 75°C (165°F) for perfect doneness.

Make Ahead Options

These Chicken Involtini with Spinach are perfect for meal prep enthusiasts! You can assemble the chicken rolls and refrigerate them for up to 24 hours before baking. Just follow the steps to fill and roll each chicken breast, then cover with plastic wrap and place them in the fridge to maintain freshness. Another option is to prepare the rolls and freeze them for up to 2 months; simply thaw overnight in the refrigerator before baking. When you’re ready to serve, just pop them directly into the preheated oven and bake for 25-30 minutes for that just-as-delicious experience. This approach saves you precious time on busy weeknights and ensures you enjoy gourmet comfort food!

Chicken Involtini with Spinach Variations

Feel free to get creative with your Chicken Involtini, enhancing flavors and catering to your tastes!

Dairy-Free: Substitute asiago with a dairy-free cheese alternative to make this dish suitable for lactose intolerance.
Greens Switch: Try swapping spinach with kale or Swiss chard for a different texture and flavor profile. Both options pack a nutritious punch.
Pork-Free: Use turkey bacon or chicken sausage instead of speck for a lighter variation that’s still rich and savory.
Flavor Boost: Add sun-dried tomatoes or roasted red peppers to the filling for a burst of sweetness and complexity. The added tanginess heightens the overall taste.
Herb Infusion: Experiment by mixing fresh herbs like basil or thyme into the breadcrumb mixture for an aromatic twist that elevates the dish.
Spicy Kick: Sprinkle red pepper flakes into the spinach mixture for those who crave a bit of heat. This will add unexpected depth and warmth.
Nutty Crunch: For a unique texture, incorporate chopped walnuts or pine nuts into the filling, giving a lovely crunch alongside the tender chicken.
Gourmet Touch: Serve with a drizzle of balsamic reduction or a creamy sauce on the side for a restaurant-quality finish. Pair this with sides like my Lemon Butter Chicken or Garlic Chicken Roasted for an inviting dinner ensemble.

Expert Tips for Chicken Involtini

Uniform Slices: Ensure your chicken breasts are evenly sliced for easy rolling and even cooking, which is essential for perfect Chicken Involtini.
Drain Spinach: Squeeze out excess moisture from the sautéed spinach to keep the filling from becoming soggy and ensure a delightful texture.
Don’t Overstuff: Be cautious not to overfill your chicken rolls; this will make rolling and baking easier and prevent any spills during cooking.
Rest Before Serving: Let the Chicken Involtini rest for a few minutes after baking to lock in juices, leading to a more succulent bite.
Make Ahead: Consider preparing the dish a day in advance. Store it in the fridge and bake it straight from there when you’re ready to serve.

Storage Tips for Chicken Involtini with Spinach

Refrigerator: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Uncooked Chicken Involtini can be frozen for up to 2 months. Ensure they are wrapped tightly to prevent freezer burn. Thaw in the refrigerator before baking.

Reheating: To reheat cooked Chicken Involtini, place them in a preheated oven at 180°C (350°F) for 15-20 minutes. This ensures they stay moist and delicious.

Make-Ahead: Prepare the Chicken Involtini a day in advance and store them covered in the fridge, allowing for quick easy baking when you’re ready to enjoy a comforting meal.

What to Serve with Easy Chicken Involtini with Spinach

A delightful feast awaits when you thoughtfully pair dishes that enhance the flavors of your Chicken Involtini!

Creamy Mashed Potatoes: The rich, velvety texture of mashed potatoes complements the savory chicken, making each bite a comforting experience.
Garlic Green Beans: Crisp-tender green beans sautéed in garlic add a burst of freshness and color, balancing the richness of the involtini beautifully.
Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette offers a refreshing contrast to the hearty chicken rolls.
Italian Bread: Warm, crusty Italian bread serves as an inviting vessel for soaking up delicious sauces, enhancing the whole meal with its rustic charm.
Roasted Vegetables: Medley of seasonal roasted vegetables—like bell peppers and zucchini—adds sweetness and earthy flavors that pair well with the savory chicken.
Chardonnay or Pinot Grigio: A chilled glass of crisp white wine enhances the flavors of the asiago cheese and pairs wonderfully with the depth of speck.
Tiramisu for Dessert: Follow up the meal with this classic Italian dessert. Its creamy, coffee-infused layers provide a delightful end to your feast!

Create a memorable dinner by combining textures and flavors that elevate your Chicken Involtini to new heights!

Chicken Involtini with Spinach Recipe FAQs

What’s the best way to select fresh spinach for this recipe?
When selecting fresh spinach, look for vibrant green leaves that are crisp and free from dark spots or yellowing. Avoid any wilted or slimy leaves, as they won’t provide the fresh flavor you want in your Chicken Involtini. If it’s available, organic spinach can be a great option for a fresher taste.

How should I store leftover Chicken Involtini?
Absolutely! Store any leftover Chicken Involtini in an airtight container for up to 3 days in the refrigerator. Make sure they’ve cooled down before sealing the container, as this helps maintain their moisture and flavor. For the best results when reheating, warm them in a preheated oven at 180°C (350°F) for about 15-20 minutes.

Can I freeze uncooked Chicken Involtini?
Yes, you can freeze uncooked Chicken Involtini for up to 2 months. To do this, wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. Be sure to squeeze out as much air as possible to prevent freezer burn. When you’re ready to enjoy them, thaw in the refrigerator overnight before baking as instructed.

What should I do if my Chicken Involtini doesn’t hold together while rolling?
Very! If you find that your Chicken Involtini isn’t holding together well, it could be because the chicken slices are too thick or you are overstuffing them. Ensure your chicken breasts are sliced uniformly thin—ideally around 1/4 inch—and don’t overload with filling. A gentle hand when rolling, tucking in any filling that tries to escape, can also help keep everything contained.

Are there any dietary considerations I should keep in mind?
When preparing Chicken Involtini with Spinach, consider any dietary restrictions of your guests. For dairy-free options, substitute asiago with a vegan cheese alternative. If you’re catering to gluten-free diets, simply swap regular breadcrumbs for gluten-free breadcrumbs. Remember, you can always ask about rice or other unique dietary restrictions before serving your dish.

How can I enhance the flavor of my Chicken Involtini?
To elevate the flavor of your Chicken Involtini, consider adding herbs such as fresh basil, oregano, or parsley into your filling mixture. A sprinkle of lemon zest adds a vibrant brightness, while a dash of red pepper flakes can bring a delightful kick. Experimenting with different cheeses, like a sharp cheddar or crumbled feta, can also create distinct flavor profiles that surprise and wow your guests.