The moment I took a bite of a slice from a friend’s holiday gathering, I knew I had to recreate it—this Christmas Red Velvet Cheesecake is nothing short of magic on a plate. Fluffy layers of rich red velvet dance harmoniously with a luscious cheesecake center, creating an indulgent dessert that’s sure to steal the show at any festive celebration. Not only does it bring a burst of color to your holiday table, but this showstopper is surprisingly effortless to whip up, making it a delightful project for both seasoned bakers and eager novices alike. Plus, it’s an incredible treat for sharing, ensuring that festive spirit spreads with each decadent bite. Curious how to make this impressive dessert yourself? Let’s dive in!
Why is this cheesecake a holiday favorite?
Decadent, Festive Flavor: The Christmas Red Velvet Cheesecake combines the beloved flavors of red velvet cake with a creamy cheesecake layer, creating an indulgent treat that delights the senses.
Stunning Presentation: Its eye-catching red and white layers make it a beautiful centerpiece for any holiday gathering.
Effortless To Prepare: This recipe is surprisingly easy, perfect for bakers of all skill levels. You’ll impress your friends and family without breaking a sweat!
Perfect For Sharing: Slice it up at gatherings or give as a gift; this cheesecake brings joy to every occasion.
Versatile Variations: Want to switch it up? Try infusing the cheesecake layer with peppermint for an added festive kick, or check out our Oreo Cheesecake Cookie Cups for another fun twist!
Christmas Red Velvet Cheesecake Ingredients
For the Cake Layers
- All-Purpose Flour – Essential for creating the cake layers, giving structure to your cheesecake masterpiece.
- Unsweetened Cocoa Powder – Enhances the chocolatey undertones for a deeper flavor; opt for high-quality.
- Baking Powder & Baking Soda – Fresh leavening agents crucial for achieving that perfect rise.
- Salt – Balances sweetness, enhancing the overall flavor of your cake.
- Granulated Sugar (Total 2.25 cups) – This critical ingredient adds sweetness to both the cake and frosting layers.
- Vegetable Oil – Keeps the cake tender and moist for a delightful bite.
- Buttermilk – Adds richness and moisture; milk mixed with vinegar makes a fantastic substitute.
- Large Eggs (4 total) – Vital for binding the ingredients together while providing a rich texture.
- Red Food Coloring – Secure visual appeal with gel food coloring for vibrant color without changing the consistency.
- Vanilla Extract – Further enhances the flavors, spreading a warm essence throughout your dessert.
- White Vinegar – Crucial for reacting with baking soda, guaranteeing a fluffy texture—don’t skip!
For the Cheesecake Layer
- Cream Cheese (Total 24 oz) – The star of your cheesecake base; remember to use full-fat for that creamy richness.
- Sour Cream – Adds a delicious tanginess; alternatively, Greek yogurt works well for a lighter option.
For the Frosting
- Unsalted Butter – Creates a smooth, creamy texture for your frosting; ensure it’s softened for easy mixing.
- Powdered Sugar – For sweetness in your frosting—sift before measuring for a luscious finish.
Prepare this delicious Christmas Red Velvet Cheesecake with these key ingredients, and you’ll have a festive treat that will leave everyone craving more!
Step‑by‑Step Instructions for Christmas Red Velvet Cheesecake
Step 1: Prepare Cake Layers
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon unsweetened cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. In a separate bowl, blend 2 cups of granulated sugar, 1 cup vegetable oil, 1 cup buttermilk, 4 eggs, 2 tablespoons red food coloring, 2 teaspoons vanilla extract, and 1 teaspoon white vinegar. Gradually combine the wet and dry ingredients, mixing until just incorporated.
Step 2: Bake Layers
Pour the vibrant red velvet cake batter evenly into two greased 9-inch round cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare Cheesecake Filling
While the cake layers cool, prepare the cheesecake filling. In a large mixing bowl, beat 24 ounces of cream cheese until it’s smooth and creamy. Gradually add 1 cup of granulated sugar, followed by 1 cup of sour cream and 4 large eggs, mixing until fully blended and creamy. Incorporate 1 teaspoon of vanilla extract for added flavor to your cheesecake layer.
Step 4: Bake Cheesecake Layer
Transfer the cheesecake filling into a greased 9-inch springform pan. Bake at 325°F (160°C) for approximately 55-60 minutes, until the edges appear set and the center has a slight jiggle. Once done, remove from the oven and let it cool completely in the pan to ensure your Christmas Red Velvet Cheesecake has the perfect texture.
Step 5: Assemble Cake
Once all layers are completely cooled, it’s time to assemble your festive dessert. Place one red velvet cake layer on a cake stand, and gently top it with the cooled cheesecake layer. Place the second red velvet layer on top, creating a beautiful contrast of colors that showcases the Christmas Red Velvet Cheesecake.
Step 6: Prepare Frosting
In a mixing bowl, beat together 8 ounces of softened unsalted butter and 8 ounces of softened cream cheese until creamy. Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until fluffy and well combined. This decadent frosting will perfectly complement your layered cheesecake.
Step 7: Frost and Chill
Carefully frost the top and sides of your assembled cake with the cream cheese frosting. Once your Christmas Red Velvet Cheesecake is beautifully frosted, refrigerate it for at least 4 hours, allowing the layers to set and the flavors to meld together before slicing and serving.
Make Ahead Options
The Christmas Red Velvet Cheesecake is a fantastic choice for busy home cooks looking to streamline their holiday baking! You can prepare the red velvet cake layers up to 24 hours in advance. Simply bake and allow them to cool completely before wrapping tightly in plastic wrap and refrigerating. The cheesecake layer can also be made ahead; it stays fresh in the fridge for up to 3 days. After cooling, cover it with plastic wrap or foil to prevent drying out. When you’re ready to serve, assemble the layers and frost the cake just before your gathering for a beautiful presentation. Your guests will enjoy a deliciously chilled dessert that’s just as indulgent!
How to Store and Freeze Christmas Red Velvet Cheesecake
Fridge: Store any leftovers in an airtight container for up to 5 days. This will keep your Christmas Red Velvet Cheesecake fresh and delicious, ensuring every slice is as good as the first!
Freezer: If you want to make it ahead, the cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Thawing: To enjoy frozen cheesecake, transfer it to the fridge to thaw overnight. Avoid flipping it in the microwave as this can affect the texture.
Reheating: If you prefer your cheesecake slightly warm, place a slice on a plate and let it sit at room temperature for about 30 minutes before serving.
Christmas Red Velvet Cheesecake Variations
Feel free to make this delightful cheesecake even more personal and exciting with these creative variations!
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Vegan Option: Replace buttermilk with almond milk mixed with vinegar, and use flax eggs for a plant-based twist.
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Minty Delight: Add 1 teaspoon of peppermint extract to the cheesecake layer for a refreshing holiday flavor that’s simply unforgettable.
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Chocolate Explosion: Fold in chocolate chips into the cheesecake batter for an indulgent surprise that complements the red velvet beautifully.
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Nutty Crunch: Top the cheesecake with crushed pecans or walnuts for added texture and a nutty flavor that balances the creaminess.
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Festive Sprinkles: Decorate the frosting with red and green sprinkles or edible glitter for a festive, cheerful touch that’s irresistible!
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Creamy Topping: Instead of frosting, whip heavy cream and spread over the top for a lighter finish that enhances the cake’s richness.
Exploring these variations allows you to make this festive creation uniquely yours. For more indulgent cheesecake ideas, check out our Strawberry Crunch Cheesecake or Choco Cheesecake Cookie Bites. Each one provides a delightful twist that you and your loved ones are sure to enjoy!
What to Serve with Christmas Red Velvet Cheesecake
As you prepare to unveil this stunning dessert, consider these delightful pairings that will elevate your holiday feast.
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Creamy Mashed Potatoes: This classic side dish offers a rich, buttery flavor and a velvety texture that beautifully contrasts the cheesecake’s sweetness.
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Sparkling Wine: A bubbly glass of sparkling wine adds a festive touch, balancing the decadence of the cheesecake with refreshing effervescence.
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Roasted Brussels Sprouts: Their earthy flavors and crispy texture provide a wonderful contrast to the creamy sweetness of the cheesecake. Plus, they add a pop of green to your table!
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Warm Cinnamon Apples: A warm side of cinnamon-sautéed apples brings a comforting warmth that plays nicely with the cheesecake’s rich flavors. Their sweetness offers a delightful fruitiness to each bite.
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Chocolate-Dipped Fruit: Fresh strawberries or raspberries dipped in chocolate create a light, indulgent bite that complements the cake beautifully, providing both freshness and decadence.
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Peppermint Hot Chocolate: Serve this cozy drink on the side to embrace the holiday spirit, as its rich chocolatey flavor harmonizes with the cheesecake’s festive essence.
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Gingerbread Cookies: These spicy cookies perfectly complement the rich flavors of the cheesecake, adding a nostalgic and festive touch to your dessert spread.
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Whipped Cream: A dollop of lightly sweetened whipped cream on top of each slice lets you indulge even further, enhancing the creamy texture with a light, airy finish.
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Mini Cheesecake Bites: For an extra touch, offer mini cheesecakes in various flavors, inviting guests to enjoy a delightful sampling alongside the main dessert.
Expert Tips for Christmas Red Velvet Cheesecake
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Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature. This helps prevent lumps in the cheesecake filling, resulting in a smoother texture.
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Measure Flour Accurately: Avoid packing the flour into your measuring cup as this can lead to dry cake layers. Spoon it into the cup gently and level off with a knife for optimal results in your Christmas Red Velvet Cheesecake.
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Use Gel Food Coloring: For that vibrant red color, opt for gel food coloring instead of liquid. It won’t change the batter’s consistency and gives a striking visual appeal without compromising flavor.
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Know When to Chill: After baking, allow your cheesecake layer to cool completely before stacking. Chilling it well will make handling much easier while assembling your delicious creation.
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Serrated Knife for Slicing: Use a serrated knife to slice through the cake layers evenly, ensuring that each piece embodies that festive feel without crumbling.
Christmas Red Velvet Cheesecake Recipe FAQs
What kind of cocoa powder should I use?
I highly recommend using high-quality unsweetened cocoa powder to enhance the chocolatey undertones of your Christmas Red Velvet Cheesecake. It’s essential for achieving that rich flavor and balance, so avoid the bargain brands!
How can I tell when the cheesecake layer is fully baked?
After about 55-60 minutes of baking at 325°F (160°C), look for the edges that are set while the center should have a slight jiggle. Remove it from the oven as soon as this happens, and let it cool completely in the pan for the perfect texture.
How should I store the cheesecake, and how long does it last?
Store any leftovers in an airtight container in the fridge, and your Christmas Red Velvet Cheesecake will remain fresh for up to 5 days. Just be sure to keep it covered to maintain that delicious flavor and creamy texture!
Can I freeze the cheesecake? What’s the best way to do it?
Absolutely! To freeze your Christmas Red Velvet Cheesecake, wrap it tightly in plastic wrap, then in aluminum foil, ensuring no air gets in. This method preserves its flavor and texture for up to 2 months.
Are there any allergies I should consider?
Yes! This cheesecake recipe contains gluten, dairy, and eggs, so it’s essential to check for any allergies. If you’re accommodating dietary restrictions, you can easily substitute the buttermilk with a non-dairy alternative like almond milk mixed with vinegar for a vegan option.
What if my cheesecake layer cracks after baking?
No worries! If your cheesecake has cracks, it may have baked too long, or the temperature was too high. For less cracking, ensure you bake in a water bath and avoid opening the oven door. If cracks appear, consider topping them with frosting or decorative sprinkles for a beautiful disguise!
Decadent Christmas Red Velvet Cheesecake for Holiday Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a large bowl, whisk together 2 cups of flour, 1 tbsp cocoa powder, 1 tsp baking powder, 1 tsp baking soda, and 0.5 tsp salt.
- In a separate bowl, blend 2.25 cups sugar, 1 cup oil, 1 cup buttermilk, 4 eggs, 2 tbsp red food coloring, 2 tsp vanilla, and 1 tsp vinegar until fully combined.
- Gradually combine the wet and dry ingredients until just incorporated.
- Pour the batter into two greased 9-inch round pans and bake for 25-30 minutes. Allow layers to cool.
- While cooling, prepare cheesecake filling by beating 24 oz cream cheese until smooth. Gradually add 1 cup sugar, 1 cup sour cream, and 4 eggs until blended.
- Add 1 tsp vanilla to cheesecake mixture and transfer to a greased 9-inch springform pan. Bake at 325°F (160°C) for 55-60 minutes until set.
- Once cooled, assemble the layers: place a red velvet layer on a stand, top with cheesecake, then add the second red velvet layer.
- Prepare frosting by beating 8 oz softened butter and 8 oz softened cream cheese, then gradually add 4 cups powdered sugar and 1 tsp vanilla.
- Frost the top and sides of the cake with the cream cheese frosting and chill for at least 4 hours before serving.
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