Name: Cranberry Orange Custard Pie: A Creamy Holiday Treat
Prep time: 20 min
Cook time: 50 min
Total time: 190 min
Ingredients: 1 crust Pie Crust (Homemade or store-bought); 2 cups Cranberries; 1 tbsp Orange Zest; 4 large Eggs (Whisked until pale); 3/4 cup Granulated Sugar; 1 cup Heavy Cream (Can substitute with half-and-half); 1 cup Whole Milk (Can use skim milk); 1/2 cup Orange Juice (Freshly squeezed preferred); 1 tsp Vanilla Extract (Pure extract recommended); 1/4 cup Flour (All-purpose flour works well); 1/4 tsp Salt (Enhances flavor)

As I sifted through vibrant bags of fresh cranberries at the market, the bright red gems seemed to speak of holiday gatherings and warm kitchens. This Cranberry Orange Custard Pie captures that festive spirit effortlessly, combining the tartness of cranberries with the zesty brightness of oranges. The best part? It’s incredibly easy to whip up, making you look like a baking champion without spending hours in the kitchen. Each slice reveals a creamy custard nestled in a flaky, buttery crust that’s perfect for impressing guests or enjoying with family. Whether it’s a cozy evening or a special occasion, this seasonal dessert is sure to bring joy to any table. Curious about how to create this show-stopping treat? Let’s dive in!

Why is this pie a must-try?

Irresistible Flavor: The combination of tart cranberries and zesty oranges creates a delightful balance that’s both refreshing and comforting.

Effortlessly Elegant: This dessert brings a holiday charm to the table that impresses without requiring intricate baking techniques.

Versatile Pairings: Serve it alongside your favorite tea or coffee, or complement it with a light fruit salad for brunch—it’s a delightful addition to any meal.

Time-Saving Delight: Quick to prepare, you can easily whip up this pie between your holiday preparations, allowing you to join the festivities without the stress.

Leftover Perfection: With flavors that improve after a day in the fridge, you’re in for a treat even on day two! Enjoy it with a dollop of whipped cream or explore other options like the delicious Custard Apple Rice for a complete meal experience.

This Cranberry Orange Custard Pie is indeed a recipe you’ll cherish—perfect for sharing with loved ones!

Cranberry Orange Custard Pie Ingredients

For the Pie Crust
• Pie Crust – Use homemade for a personal touch; store-bought works well too for convenience.
For the Filling
• Cranberries – These tart gems not only add color but are the star ingredient in your Cranberry Orange Custard Pie.
• Orange Zest – Adds a burst of citrus brightness that complements the cranberries beautifully.
• Eggs – The key ingredient for a rich and creamy custard; whisk until pale for best results.
• Granulated Sugar – Sweetens the custard without masking the tartness of the cranberries.
• Heavy Cream – Provides a rich texture; substitute with half-and-half for a lighter option.
• Whole Milk – Enhances creaminess; feel free to use skim milk for a lower-fat version.
• Orange Juice – Infuses even more citrus flavor; freshly squeezed gives the best taste.
• Vanilla Extract – Elevates the flavor profile; pure extract is recommended for the best results.
• Flour – Thicken your custard for the perfect texture; all-purpose flour works wonderfully.
• Salt – A pinch enhances the sweetness and balances the flavors for a more complex taste.

Step‑by‑Step Instructions for Cranberry Orange Custard Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring that your Cranberry Orange Custard Pie bakes evenly. While the oven warms up, you can prepare the crust and filling, taking full advantage of the time.

Step 2: Prepare the Pie Crust
Take your unbaked pie crust and carefully place it into your pie dish. Crimp the edges with your fingers or a fork for a beautiful finish. Make sure the crust fits snugly in the dish to avoid any bubbling during baking.

Step 3: Layer the Ingredients
Sprinkle the fresh cranberries evenly over the bottom of your pie crust. Follow this with a light scattering of orange zest, ensuring an even distribution to maximize flavor in every bite of your Cranberry Orange Custard Pie.

Step 4: Make the Custard Base
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture turns pale and frothy. Next, add in the heavy cream, whole milk, freshly squeezed orange juice, pure vanilla extract, flour, and a pinch of salt. Blend everything until smooth and well-combined.

Step 5: Combine the Mixtures
Carefully pour the prepared custard mixture over the layered cranberries and orange zest in the pie crust. As you pour, be sure to do so slowly to avoid overfilling and creating a mess. The custard should evenly cover the fruit, infusing it with flavor.

Step 6: Bake the Pie
Place your pie in the preheated oven and bake for 45–50 minutes. You’ll know it’s done when the custard is mostly set with only a slight jiggle in the center. If the edges are browning too quickly, cover them with foil to prevent burning.

Step 7: Cool the Pie
Once baked, remove the Cranberry Orange Custard Pie from the oven and set it on a cooling rack. Allow it to cool at room temperature for about 15-20 minutes before transferring it to the refrigerator to chill for at least 2 hours. This chilling time is essential for setting the custard properly.

Step 8: Serve and Garnish
Once fully chilled, slice the pie into wedges and serve with a dollop of whipped cream if desired. For an extra festive touch, garnish with additional orange zest or sugared cranberries. Your Cranberry Orange Custard Pie is ready to delight!

Make Ahead Options

Preparing your Cranberry Orange Custard Pie ahead of time is a fantastic way to save precious minutes on busy days! You can make the pie crust and fill it with cranberries and orange zest up to 24 hours in advance—just cover it tightly with plastic wrap to prevent drying out. The custard can be whisked together and stored in the refrigerator for up to 3 days; when you’re ready to bake, simply pour the custard over the prepared fruit and follow the baking instructions as usual. Chilling the pie overnight not only sets the custard perfectly but also melds the flavors beautifully, ensuring a dessert that’s just as delicious as if you’d made it on the same day. Enjoy time-saving convenience without compromising on that festive taste!

Cranberry Orange Custard Pie: Variations & Substitutions

Feel free to explore your creativity with this recipe—there are so many delicious ways to make it your own!

Berry Twist: Swap cranberries for other berries like blueberries or raspberries for a fresh flavor shift. The colorful mix not only looks beautiful but adds a delightful sweetness to balance the tartness.
Dairy-Free: Use almond or coconut milk instead of whole milk and heavy cream to create a dairy-free pie without sacrificing richness. This version also adds a subtle nutty flavor that pairs well with the citrus notes.
Spicy Kick: Add a pinch of nutmeg or a dash of cinnamon to the custard for a warm spice essence. These spices bring a comforting aroma reminiscent of cozy, festive gatherings.
Gluten-Free: Substitute all-purpose flour with a gluten-free mix to make this pie suitable for gluten-sensitive guests. Ensure the mix contains xanthan gum for optimal texture.
Zesty Boost: Incorporate extra orange zest into the custard for a brighter citrus flavor. This not only enhances the taste but makes each slice burst with cheerful aromas.
Minty Freshness: Garnish slices with fresh mint leaves before serving to add a refreshing contrast. The hint of mint elevates the dish, making it feel even more special.
Layered Delight: Create a bottom layer of almond paste or marzipan for an added texture and flavor twist. This sweet layer beneath the custard will surprise and delight your taste buds.
Sugared Enjoyment: Finish with a sprinkle of sugared cranberries on top for a sweet, crunchy contrast. They’re not just gorgeous—they give a delightful burst of flavor with every bite!

Each of these variations invites you to experiment with flavors and textures, making your Cranberry Orange Custard Pie uniquely yours. Enjoy every bite alongside a delightful Berry Slab Pie for a seasonal dessert spread, or serve it with the comforting warmth of Custard Apple Rice for a complete meal experience!

How to Store and Freeze Cranberry Orange Custard Pie

Fridge: Store leftover slices in an airtight container or cover with plastic wrap and refrigerate for up to 3 days for optimal freshness and flavor.

Freezer: To freeze, wrap the pie tightly in plastic wrap followed by aluminum foil. It can maintain quality for up to 1 month. Thaw in the fridge overnight before serving.

Reheating: Enjoy slices cold or reheat gently in the microwave or oven (350°F/175°C for about 10-15 minutes) for a warm treat that still delights.

Leftover Tips: The flavors of the Cranberry Orange Custard Pie deepen after a day in the fridge, making it even more delicious on the second day!

What to Serve with Cranberry Orange Custard Pie

The perfect pie deserves a well-rounded meal, enhancing its festive flavor and charm.

Rich Roasted Turkey: This classic holiday main dish offers savory warmth, beautifully complementing the tart sweetness of the pie.
The combination of juicy turkey and custard pie makes for a satisfying evening feast.
Crisp Green Salad: A light salad with mixed greens, candied nuts, and a citrus vinaigrette adds brightness, balancing the richness of your dessert delightfully.
Fresh vegetables provide a refreshing contrast, creating a wholesome meal experience.
Buttery Garlic Bread: The crunchy, buttery texture of garlic bread provides a savory bite, making a wonderful addition to a festive meal.
Its warmth invites comfort that pairs well when indulging in the creamy custard pie.
Cinnamon-spiced Hot Cocoa: To keep the festive spirit brewing, a warm cup of cocoa with hints of cinnamon invites cozy moments as you enjoy each slice of pie.
This drink brings out the pie’s comforting flavors and enhances the seasonal experience.
Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream alongside the pie adds an extra layer of sweetness and a delightful temperature contrast.
This combination offers decadence that visitors are sure to remember.
Zesty Fruit Salad: An aromatic medley of seasonal fruits can lighten the overall taste, creating a lovely contrast to the rich custard pie.
The vibrant colors and flavors will be a feast for both the eyes and the taste buds.
Sparkling Cider: The effervescence of sparkling cider adds a festive touch, enhancing the celebratory feel of your dessert.
It pairs beautifully with the tart and sweet notes, making it a refreshing beverage choice.
Gingerbread Cookies: For an extra sweet touch, serve alongside gingerbread cookies to add holiday charm and spiced flavors.
These iconic treats provide a warmth that complements the pie’s citrusy notes, making them a delightful pairing.

Expert Tips for Cranberry Orange Custard Pie

Perfect Pie Crust: Ensure your pie crust is chilled before baking. A cold crust helps achieve a flaky texture, preventing it from shrinking during baking.
Whisking Eggs: Whisk eggs until they reach a pale, frothy consistency. This step is vital for a smooth custard and helps incorporate air for a lighter texture in your Cranberry Orange Custard Pie.
Watch the Baking Time: Avoid overbaking; the custard should maintain a slight jiggle in the center when done. Insert a knife to check for doneness—if it comes out mostly clean, it’s perfect!
Chill for Best Flavor: Allow the pie to cool at room temperature before refrigerating for at least 2 hours. This step melds the flavors beautifully and ensures a firmer custard.
Creative Garnishes: Elevate your presentation by topping slices with whipped cream or sugared cranberries. A sprinkle of orange zest adds a vibrant pop of color and flavor to each serving.

Cranberry Orange Custard Pie Recipe FAQs

What type of cranberries should I use?
Absolutely! You can use either fresh or frozen cranberries for this pie. Fresh cranberries are typically available during the holiday season and provide that vibrant tartness. However, if you’re using frozen ones, there’s no need to thaw them; just toss them directly into the crust!

How do I store my Cranberry Orange Custard Pie?
To maintain its deliciousness, store any leftover slices in an airtight container or cover them with plastic wrap. The pie will stay fresh in the refrigerator for up to 3 days. You’ll find that the flavors actually deepen and get even better after a day in the fridge!

Can I freeze the Cranberry Orange Custard Pie?
Absolutely! If you want to freeze your pie, wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before serving.

What if my custard isn’t setting properly?
Very! If you find that your custard is not setting as expected, it could be due to a couple of reasons. First, ensure you whisked the eggs well until frothy and pale, as this helps create a smooth texture. Secondly, make sure to bake it long enough; the custard should jiggle slightly when done, checking with a knife should yield mostly clean results. If it’s still too runny after baking, it may need more time in the oven. Just keep an eye on the edges to avoid over-browning.

Is this recipe safe for those with nut allergies?
Yes! This Cranberry Orange Custard Pie is naturally nut-free. However, if you’re substituting ingredients, such as using a non-dairy milk, be sure to check labels for any potential cross-contamination. Always opt for allergy-safe products tailored to your needs.