Name: Savory Garlic Shrimp Mofongo You'll Crave Again and Again
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 medium Green or Slightly Yellow Plantains (Avoid overripe ones as they are too sweet.); 8 cloves Garlic (Minced, adjust based on taste.); 2-3 tablespoons Olive Oil or Butter (For richness.); 1/4 cup Pork Cracklings (Chicharrón) (Optional, for extra crunch.); Salt and Pepper (To taste.); 1 lb Medium Shrimp (Peeled and deveined.); 2 tablespoons Olive Oil or Butter (For cooking the shrimp.); Paprika (For added spice.); Fresh Cilantro (For garnish.); Lime Wedges (For serving.); Sautéed Vegetables (Optional, for a nutritious twist.); Puerto Rican Rice and Beans (For a complete meal.)

As the scent of sizzling garlic wafts through my kitchen, I can’t help but feel transported to the vibrant streets of Puerto Rico. This Garlic Shrimp Mofongo is not just a meal; it’s an experience that marries crispy, mashed plantains with juicy shrimp, drenched in a flavorful garlic bath. Perfect for spontaneous weeknight dinners or to impress your guests during special occasions, this dish offers a satisfying heartiness that doesn’t compromise on elegance. Plus, it’s versatile enough to accommodate different tastes with optional veggie or meat swaps. So, are you ready to elevate your dinner game with this comforting Puerto Rican classic?

Why is Garlic Shrimp Mofongo Irresistible?

Bold Flavors: The combination of garlic and succulent shrimp creates an unforgettable taste explosion that will keep you coming back for more.
Comforting Appeal: With its fluffy plantain base and juicy toppings, this dish is like a warm hug on a plate, perfect for any occasion.
Customizable Delight: Whether you’re in the mood for a vegetarian twist or want to try different proteins, this recipe adapts beautifully! Don’t miss out on pairing it with Puerto Rican rice and beans for an authentic touch.
Quick and Easy: This recipe is designed for home cooks of all skill levels, delivering a deliciously satisfying meal in under an hour.
Cultural Experience: Enjoy a taste of Puerto Rico, showcasing the rich cultural heritage with every bite, making it a conversation starter at dinner parties or family gatherings.

Garlic Shrimp Mofongo Ingredients

• Prepare this delicious dish with these essential ingredients!

For the Mofongo

Green or Slightly Yellow Plantains – The star ingredient providing a dense yet fluffy texture; avoid overripe ones as they are too sweet.
Garlic (8 cloves, minced) – Vital for infusing both mofongo and shrimp with robust flavor; feel free to adjust based on your taste preferences.
Olive Oil or Butter (2–3 tbsp for mofongo) – Adds richness; choose olive oil for a lighter option or butter for a more decadent flavor.
Pork Cracklings (Chicharrón; 1/4 cup, optional) – Adds a delightful crunch and authentic texture to the mofongo; can be omitted for a lighter variation.
Salt and Pepper – Essential seasonings to enhance the overall flavor of the dish.

For the Garlic Shrimp

Medium Shrimp (1 lb, peeled and deveined) – Offers juicy protein that soaks up those garlicky goodness; fresh is best for the ultimate flavor.
Olive Oil or Butter (2 tbsp for shrimp) – Keeps the shrimp tender and flavorful; either works well based on your preference.

Optional Ingredients for Serving

Paprika – A touch of spice that can elevate your Garlic Shrimp Mofongo to new heights.
Fresh Cilantro (for garnish) – Brightens the dish with color and flavor; add just before serving for freshness.
Lime Wedges – A squeeze of lime can enhance the overall taste, balancing out the richness beautifully.
Sautéed Vegetables – Add in bell peppers or onions for a nutritious twist that complements the flavors perfectly.
Puerto Rican Rice and Beans – Serve alongside for a complete and satisfying meal.

This Garlic Shrimp Mofongo recipe promises to become a beloved staple in your kitchen!

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Peel the green or slightly yellow plantains and cut them into 1–2 inch pieces. In a large pot, bring salted water to a boil and add the plantain pieces. Cook for 10–15 minutes until they are fork-tender. Alternatively, for a richer flavor, fry the pieces in hot oil until golden brown, which will take about 5-7 minutes. Drain and set aside.

Step 2: Mash Mofongo
In a large mortar and pestle, or using a bowl and a sturdy fork, mash the cooked plantains with the minced garlic and 2-3 tablespoons of olive oil or melted butter. If using pork cracklings, include them for added crunch. Season with salt and pepper to taste. Continue mashing until the mixture is smooth yet slightly chunky; the texture should be fluffy and cohesive.

Step 3: Cook Garlic Shrimp
In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add the remaining minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it. Add the peeled and deveined shrimp, seasoning with salt and pepper, and cook for 3-4 minutes on each side until they turn pink and opaque, indicating they are done.

Step 4: Assemble Dish
To serve your Garlic Shrimp Mofongo, take a generous portion of the mashed plantain mixture and shape it into a mound on each plate. Top the mofongo with the garlic shrimp, ensuring to drizzle any flavorful pan juices over the top. This adds a delightful sheen and enhances the overall taste experience.

Step 5: Serve
Garnish the plated Garlic Shrimp Mofongo with fresh cilantro and serve lime wedges on the side for an extra splash of flavor. Enjoy this dish immediately while it’s warm, allowing the comforting textures and bold flavors to truly shine. Pair it with your favorite Puerto Rican rice and beans for a complete meal that will impress your family and friends.

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: To store leftover Garlic Shrimp Mofongo, refrigerate it in an airtight container for up to 2 days. This preserves the flavors and texture, keeping it ready for quick meals.

Freezer: While it’s best to enjoy Garlic Shrimp Mofongo fresh, you can freeze the mofongo base (without shrimp) for up to 3 months. Thaw in the fridge before reheating.

Reheating: Reheat the mofongo in a microwave or skillet over low heat, adding a splash of water or broth to maintain moisture. Cook shrimp fresh each time for the best flavor!

Assembly Tip: For optimal taste, cook and serve the shrimp just before enjoying. This ensures each bite is succulent and bursting with that delicious garlic flavor.

Expert Tips for Garlic Shrimp Mofongo

Fresh Ingredients: Always use fresh shrimp and ripe plantains for the best flavor. Stale ingredients can dampen the dish’s vibrant flavors.
Texture Matters: Avoid over-mashing your mofongo; it should remain slightly chunky for a delightful texture that contrasts with the succulent shrimp.
Timing is Key: Cook the shrimp just until they are pink and opaque. Overcooking can result in tough shrimp, diminishing your Garlic Shrimp Mofongo experience.
Experiment with Flavors: Don’t hesitate to adjust garlic levels to your taste or add spices like smoked paprika for a flavor kick.
Serve Immediately: This dish is best enjoyed fresh. Assemble your Garlic Shrimp Mofongo right before serving to maintain the perfect texture and warmth.

Make Ahead Options

These Garlic Shrimp Mofongo make-ahead options are perfect for busy weeknights or meal prep enthusiasts! You can prepare the mofongo base (mashed plantains) up to 2 days in advance; simply refrigerate it in an airtight container to maintain its fluffy texture. For the best flavor, cook the garlic shrimp fresh just before serving, as shrimp loses its tenderness if reheated. When you’re ready to enjoy your masterpiece, just mold the prepped mofongo onto plates, top them with the sautéed shrimp, and drizzle with the pan juices for a delicious finish. This simple step allows you to savor a comforting, homemade dish without the last-minute rush!

Garlic Shrimp Mofongo Variations & Substitutions

Feel free to get creative with this dish; customize it to match your cravings and enjoy every delightful bite!

Chicken or Pork: Swap shrimp for diced chicken or pork. Sauté until cooked through, adding your favorite spices for an extra flavor boost.
Vegetarian Delight: Replace shrimp with sautéed mushrooms or zucchini for a tasty plant-based version that still packs a flavorful punch.
Extra Spicy: Boost the heat by adding crushed red pepper or diced jalapeños to the garlic shrimp for a fiery kick! Trust me, it adds an exciting dimension.
Cheesy Twist: Top your mofongo with a sprinkle of mozzarella or feta cheese just before serving for melted, savory richness that elevates the dish.
Herb-Infused: Mix in fresh herbs like parsley or cilantro into the mofongo for a refreshing burst of flavor that brightens the entire dish beautifully.
Crispy Toppings: Consider garnishing your Garlic Shrimp Mofongo with crispy shallots or fried garlic for additional texture and crunch!
Flavorful Add-ins: Incorporate sautéed onions, bell peppers, or even spinach into the mash for extra nutrition and a pop of color on your plate.
Seafood Medley: Get adventurous with mixed seafood! Substitute shrimp with crab or scallops for a luxurious twist on this classic recipe.

Each of these variations will take your Garlic Shrimp Mofongo experience to a new level. And don’t forget, pairing it with a side of Zesty Chimichurri Garlic elevates your meal even further! Enjoy experimenting!

What to Serve with Garlic Shrimp Mofongo

Pairing your Garlic Shrimp Mofongo with complementary dishes can elevate your meal and create a vibrant dining experience.

Puerto Rican Rice and Beans: A classic pairing, this dish adds a hearty balance of flavors and textures that perfectly complements the garlic shrimp. The rich, savory beans enhance the satisfaction of every bite.
Fresh Garden Salad: A light and refreshing salad featuring crisp greens and a tangy vinaigrette will contrast beautifully with the rich garlic sauce of the shrimp. It cleanses the palate and adds a burst of freshness to your meal.
Mango Salsa: Sweet and tangy mango salsa introduces a tropical flair, brightening the garlicky shrimp with its fruity notes. It’s a delightful contrast that elevates the dish’s overall appeal.
Sautéed Vegetables: Colorful sautéed bell peppers, zucchini, and onions bring both nutrition and texture, enhancing your Garlic Shrimp Mofongo’s comforting nature while providing a lovely crunch.
Plantain Chips: For an extra plantain twist, serve crispy plantain chips on the side. Their crunchy texture complements the fluffy mofongo and adds an enjoyable snacking element.
Pineapple Coconut Smoothie: A creamy, tropical smoothie can be a delightful drink pairing. The creamy, sweet, and fruity notes create a refreshing balance, making your meal feel like a mini-vacation.
Coconut Rice: Slightly sweet and creamy coconut rice adds a rich layer to the meal. Its subtle flavor enhances the garlic shrimp, creating a harmonious and satisfying dining experience.
Flan or Tres Leches Cake: Conclude your meal with a traditional Puerto Rican dessert to keep the cultural theme alive. These sweet treats offer a creamy, comforting end to a delightful evening.

Garlic Shrimp Mofongo Recipe FAQs

What type of plantains should I use for Garlic Shrimp Mofongo?
For the best result, you should use green or slightly yellow plantains. Green plantains provide a dense yet fluffy texture that is ideal for mofongo. Overripe plantains tend to be too sweet, which may affect the overall flavor of your dish.

How should I store leftover Garlic Shrimp Mofongo?
Store any leftover Garlic Shrimp Mofongo in an airtight container in the refrigerator for up to 2 days. To maintain the texture and flavor, reheat only the mofongo base and cook fresh shrimp right before serving.

Can I freeze Garlic Shrimp Mofongo?
Absolutely! You can freeze the mofongo base (without shrimp) for up to 3 months. To freeze, place it in an airtight container or freezer bag, ensuring you remove as much air as possible. To reheat, simply thaw it in the refrigerator overnight, then warm it up in a skillet with a splash of water or broth to restore moisture.

What should I do if my Mofongo is too dry?
If your mofongo is dry, don’t worry! Try adding a bit more olive oil or melted butter while mashing. For future preparations, ensure you mash the plantain mixture until it’s cohesive yet slightly chunky, and consider including some flavorful broth to enhance moisture.

Is Garlic Shrimp Mofongo suitable for people with dietary restrictions?
Yes! You can easily make a vegetarian version by omitting the shrimp and adding sautéed vegetables like bell peppers or spinach. For those with allergies, always check ingredient labels, especially for chicharrón and seasonings, to ensure they meet your dietary needs. Enjoy customizing it to fit various preferences within your family!