Name: Delicious Greek Yogurt Cookie Dough You Can Make in 5 Minutes
Prep time: 5 min
Total time: 35 min
Ingredients: 1 cup Greek Yogurt (Choose any brand or flavor based on preference.); 1/2 cup Protein Powder (Opt for whey or plant-based, or skip for a non-protein version.); 1/2 cup Peanut Butter (Substitute with almond, cashew, or sunflower seed butter for nut-free.); 2 tablespoons Sweetener (Adjust to taste; honey, maple syrup, or low-carb alternatives work.); as needed tablespoons Milk (Adjust consistency as needed; use any type of milk.); 1/4 cup Chocolate Chips (Optional; dark chocolate or cacao nibs are great alternatives.)

In just five minutes, I can transform my kitchen into a haven of creamy delight with this Greek Yogurt Cookie Dough. The moment I combine the rich peanut butter with smooth Greek yogurt, those lingering sweet cravings evaporate. This luscious, guilt-free treat not only satisfies my sweet tooth but also packs a protein punch—making it the perfect snack for health-conscious indulgence. Plus, it’s gluten-free, low-carb, and requires absolutely no baking! Whether it’s a quick fix for an afternoon slump or a nutritious dessert to share, you’ll find it hard to believe something this creamy can be so wholesome. Intrigued yet? Let’s dive into this simple recipe that’s destined to become your new favorite treat!

Why is Greek Yogurt Cookie Dough a must-try?

Guilt-Free Indulgence: This cookie dough lets you savor a sweet treat without the usual guilt, satisfying cravings while boosting your protein intake.
Quick and Easy: In just five minutes, you can whip up a delicious snack that’s perfect for busy lifestyles.
Versatile Flavors: Customize with your favorite nut butter or sweetener to make it truly yours. For other easy treats, check out my Biscoff Cookie Butter and Oreo Cheesecake Cookie Cups.
No-Bake Delight: Enjoy the ease of a no-bake recipe that’s great for warm days or spontaneous cravings.
Creamy Satisfaction: With a rich texture reminiscent of traditional cookie dough, it’s a recipe that will impress anyone!
Health-Conscious Choice: Low-carb and gluten-free, it’s the ideal pick for those following a healthy lifestyle.

Greek Yogurt Cookie Dough Ingredients

For the Dough
• Greek Yogurt – Provides creaminess and protein; choose any brand or flavor based on your preference.
• Protein Powder – Adds a protein boost; opt for whey or plant-based options, or skip it for a non-protein version.
• Peanut Butter – Contributes richness and flavor; substitute with almond, cashew butter, or sunflower seed butter for nut-free options.
• Sweetener – Adjust to taste; honey, maple syrup, or low-carb alternatives can work beautifully to sweeten the Greek Yogurt Cookie Dough.
• Milk – Used to adjust consistency as needed; feel free to use any type of milk, whether dairy or non-dairy.
• Chocolate Chips – Optional, but perfect for adding sweet bursts and texture; dark chocolate or cacao nibs are great alternatives.

Step‑by‑Step Instructions for Greek Yogurt Cookie Dough

Step 1: Combine the Base Ingredients
In a medium mixing bowl, add 1 cup of Greek yogurt, 1/2 cup of protein powder, and 1/2 cup of peanut butter. Use a spatula or a hand mixer to blend these ingredients together for about 2-3 minutes until the mixture is smooth and creamy, with no lumps visible. This will create a rich base for your Greek Yogurt Cookie Dough, so ensure it’s well combined.

Step 2: Adjust Consistency with Milk
If the dough seems too thick, slowly add milk, a tablespoon at a time, mixing thoroughly between each addition. Aim for a creamy texture that’s easy to scoop but still somewhat thick, similar to traditional cookie dough. This step usually takes an additional 2-3 minutes, and you’ll know it’s ready when you can easily fold it but it holds its shape.

Step 3: Sweeten to Taste
Next, add your preferred sweetener, starting with about 2 tablespoons, then mix well to incorporate. Taste the dough to ensure it reaches your desired sweetness level, adjusting as needed. This step is important for creating a delicious balance in your Greek Yogurt Cookie Dough, so feel free to customize according to your preferences.

Step 4: Mix in Chocolate Chips
Once sweetened, fold in 1/4 cup of chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough. This will add delightful bursts of sweetness and texture to your Greek Yogurt Cookie Dough, making it even more indulgent. Mix gently for about 1 minute, until the chips are fully integrated.

Step 5: Serve or Chill
At this point, you can serve the Greek Yogurt Cookie Dough immediately for a fresh treat, or transfer it to an airtight container to chill in the refrigerator. If you opt to chill, let it sit for about 30 minutes, as this enhances the flavors. When ready to enjoy, you may want to add a splash of milk to adjust the consistency before serving.

How to Store and Freeze Greek Yogurt Cookie Dough

Fridge: Keep your Greek Yogurt Cookie Dough in an airtight container for up to 2 days. The dough may thicken when chilled, so stir in a splash of milk before serving.

Freezer: For longer storage, freeze the dough in portioned scoops within a freezer-safe bag or container for up to 1 month. Thaw in the fridge and enjoy cold or at room temperature.

Room Temperature: It’s best to avoid leaving the Greek Yogurt Cookie Dough at room temperature for more than 2 hours, as the creamy components can spoil.

Reheating: Since this recipe is no-bake, there’s no need for reheating. Simply enjoy it cold or at room temperature, and if stored in the freezer, let it thaw before savoring!

Expert Tips for Greek Yogurt Cookie Dough

Yogurt Consistency: Ensure your Greek yogurt is not overly thick; adjusting the milk will help achieve a smoother texture for the cookie dough.
Sweetness Level: Test the sweetness as you add sweetener; using flavored Greek yogurt can elevate the taste without overdoing it.
Storage Solution: Keep the Greek Yogurt Cookie Dough in an airtight container for up to 2 days. It may thicken, so add a splash of milk before enjoying if needed.
Nut Butter Choices: If using nut butter alternatives, opt for smooth varieties for the best texture; crunchy options can affect the consistency.
Versatile Add-Ins: Feel free to fold in other ingredients like shredded coconut or dried fruits for unique twists; just keep the balance of base ingredients in mind.

Make Ahead Options

These Greek Yogurt Cookie Dough treats are perfect for meal prep, saving you time on busy days! You can prepare the dough up to 2 days in advance by mixing all the ingredients (Greek yogurt, protein powder, peanut butter, sweetener, and optional chocolate chips) and storing it in an airtight container in the fridge. To maintain quality, make sure it’s well-covered to prevent drying out. When you’re ready to enjoy, simply check the consistency and add a splash of milk if needed before serving. With this make-ahead option, you’ll have a delicious, healthy snack at your fingertips—just as satisfying as fresh!

What to Serve with Greek Yogurt Cookie Dough

Indulging in a creamy treat opens up a world of delightful pairings that can elevate your experience.

Fresh Fruit Salad: The zing of fresh fruits like berries or citrus complements the creamy texture beautifully, adding a refreshing contrast. A colorful fruit medley will brighten up any meal and enhance your palate.
Nutty Granola: Crunchy, nutty granola adds a satisfying texture that contrasts perfectly with the smoothness of the dough. It brings a wholesome crunch that makes each bite exciting.
Greek Yogurt Parfait: Layer the cookie dough with Greek yogurt and some sliced fruits for an indulgent twist on a classic parfait. The combination creates a creamy, sweet delight that never gets old.
Rice Cakes: Light and airy, rice cakes serve as an excellent base to spread the Greek Yogurt Cookie Dough on, creating a fun, crunchy snack that’s easy to make.
Dark Chocolate Dipping Sauce: A simple drizzle of dark chocolate brings a delectable richness that pairs wonderfully with the cookie dough’s flavors. This combo is sure to satisfy anyone’s sweet tooth.
Iced Coffee: The bold flavors of iced coffee can provide a caffeinated contrast to the sweet cookie dough. It’s a perfect match for afternoon pick-me-ups or casual gatherings.
Coconut Flakes: Sprinkling coconut flakes over your cookie dough adds a tropical flair, enhancing both flavor and texture, and creating an irresistible treat for coconut lovers.
Almond Milk Shake: A creamy almond milkshake makes a fantastic drink companion—smooth and rich, it beautifully complements the Greek Yogurt Cookie Dough’s texture and taste.

Greek Yogurt Cookie Dough Variations

Feel free to unleash your creativity and customize this delightful treat to suit your taste buds!

Nut-Free Alternative: Swap peanut butter for sunflower seed butter for a delicious and nut-free treat everyone can enjoy.
Imagine the delightful crunch and subtle sweetness that sunbutter can bring to your Greek Yogurt Cookie Dough.
Dairy-Free Option: Use dairy-free yogurt and non-dairy milk to cater to lactose-intolerant or vegan friends.
This simple switch makes the recipe accessible to all, without sacrificing the creamy goodness you love.
Sweetness Boost: Add a teaspoon of vanilla extract for a lovely warmth and enhanced flavor profile.
The aroma of vanilla wafting through your kitchen will surely heighten your anticipation for this indulgent treat!
Protein Packed: Incorporate a scoop of your favorite flavored protein powder for a new taste twist.
With the versatility of protein powders out there, you can elevate your dough flavor while keeping it nutritious.
Fruity Addition: Fold in dried fruit like raisins or cranberries to add chewy surprises in each bite.
These dried gems can add a tart contrast to the sweetness, leveling up your Greek Yogurt Cookie Dough game!
Chocolate Lovers: Use dark chocolate chips or cacao nibs for a rich cocoa flavor that plays wonderfully with the dough.
A little extra chocolate can turn your already delightful treat into a decadent dessert experience!
Crunchy Texture: Mix in chopped nuts or seeds for added crunch and heartiness in every mouthful.
A bit of texture can create a fun contrast, making each bite a delightful surprise of flavors.
Heat It Up: Add a pinch of cinnamon or a dash of cayenne pepper for a tantalizing spicy kick.
It’s a delightful twist that’ll surprise your palate and keep you coming back for more.

And if you’re looking for more sweet inspiration, you might enjoy making my Choco Cheesecake Cookie Bites or trying the unique flavors of Salted Caramel Chocolate Chip Cookie Bars. Enjoy the endless possibilities!

Greek Yogurt Cookie Dough Recipe FAQs

How do I choose the right Greek yogurt for this recipe?
Absolutely! You can use any brand or flavor of Greek yogurt for this cookie dough, but keep in mind that flavored yogurts may affect the overall sweetness of the dough. For a neutral flavor, opt for plain Greek yogurt, which will allow you to adjust the sweetness more easily with your chosen sweetener.

How should I store leftover Greek Yogurt Cookie Dough?
Very easy! Store your Greek Yogurt Cookie Dough in an airtight container in the refrigerator for up to 2 days. If it thickens when chilled, simply stir in a splash of milk before serving to restore the desired consistency. Make sure to seal it well to maintain freshness.

Can I freeze Greek Yogurt Cookie Dough?
Absolutely! To freeze, scoop the dough into portion-sized rounds and place them in a freezer-safe bag or container, ensuring they’re well spaced. The cookie dough can be frozen for up to 1 month. When you’re ready to enjoy, thaw in the refrigerator overnight or at room temperature before serving.

What should I do if my dough is too thick or too thin?
No problem! If your Greek Yogurt Cookie Dough is too thick, gradually mix in milk, one tablespoon at a time, until you achieve a smooth and scoopable texture. On the flip side, if it’s too thin, you can add a tablespoon of protein powder or Greek yogurt to thicken it up. Aim for a consistency similar to traditional cookie dough!

Are there any dietary considerations for this recipe?
Yes! This Greek Yogurt Cookie Dough is naturally gluten-free and can be made nut-free by substituting the peanut butter with sunflower seed butter. For those with lactose intolerance, choose lactose-free Greek yogurt. Always check the labels of your protein powder and other ingredients to ensure they fit your dietary needs.

What’s the best way to add my favorite mix-ins?
For a fun twist, feel free to gently fold in your favorite mix-ins, like shredded coconut, chopped nuts, or dried fruits, after completing the base dough. Just ensure to keep the proportions of the base ingredients balanced. This way, you can enjoy personalized flavors while maintaining the deliciousness of your Greek Yogurt Cookie Dough!