Name: Hash Brown Eggs Benedict: Your New Favorite Brunch Delight
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 4 pieces Frozen Hash Brown Patties (or substitute with fresh grated potatoes); 2 tablespoons Vegetable Oil (or use avocado oil); 4 large Large Eggs (fresh eggs yield the best results); 1 tablespoon White Vinegar (can substitute with lemon juice); 8 ounces Deli Ham or Canadian Bacon (swap for turkey ham or plant-based alternatives); to taste Kosher Salt (adjust based on taste preferences); to taste Black Pepper (adjust based on taste preferences); 2 tablespoons Chopped Chives (optional; can substitute with parsley); 3 large Egg Yolks (use only fresh yolks); 2 tablespoons Lemon Juice (freshly squeezed is best); to taste Kosher Salt (adjust to taste); 1 teaspoon Dijon Mustard (can use yellow mustard); a pinch Cayenne Pepper (omit for milder flavor); 1 stick Unsalted Butter (melted; ghee can be used for dairy-free option)

As I gazed at the bustling brunch scene around me, I realized mornings could start with a delicious twist. Hash Brown Eggs Benedict transforms the classic brunch favorite into something delectably crunchy and uniquely satisfying. Atop crispy golden-brown hash brown patties, you’ll find perfectly poached eggs and savory ham, drizzled with rich homemade hollandaise sauce. This recipe checks all the boxes—quick to prepare and customizable, it’s bound to impress your family and friends the next time you host a weekend gathering. Revel in the comforting crunch paired with creamy goodness, and imagine the smiles around your table. Ready to elevate your brunch game? Let’s dive into this culinary delight!

Why Is This Recipe So Irresistible?

Unique Flavor Fusion: Experience a delightful twist on traditional Eggs Benedict with crispy hash browns as the base. Customizable Goodness: Easily swap ingredients like ham for smoked salmon or fresh herbs in the hollandaise for a personal touch. Quick & Easy: Perfect for busy weekends, this recipe comes together in no time, ensuring you spend more time enjoying brunch with loved ones. Crowd-Pleasing Appeal: Whether it’s a cozy family gathering or a lively brunch party, this dish is guaranteed to impress everyone. Remember to check out my Strawberry Brownies Decadent for a sweet finish to your meal!

Hash Brown Eggs Benedict Ingredients

Prepare to create a brunch masterpiece with these simple yet satisfying ingredients!

For the Hash Brown Base

Frozen Hash Brown Patties – These provide a crispy base; feel free to substitute with fresh grated potatoes for a homemade delight.
Vegetable Oil – Essential for frying hash browns to golden perfection; avocado oil offers a nutritious alternative.

For the Eggs

Large Eggs – The key ingredient for poached eggs; fresh eggs yield the best results for your Hash Brown Eggs Benedict.
White Vinegar – Helps coagulate egg whites for perfectly poached eggs; lemon juice can be a handy substitute.

For the Savory Layer

Deli Ham or Canadian Bacon – Adds a savory flavor; swap for turkey ham or even a plant-based alternative for lighter choices.
Kosher Salt and Black Pepper – Basic seasonings to enhance flavor; adjust based on your taste preferences.
Chopped Chives – An optional garnish for freshness; parsley works beautifully too or you can leave it out entirely.

For the Hollandaise Sauce

Egg Yolks – Form the creamy base for hollandaise; only fresh yolks will do for optimal flavor.
Lemon Juice – Imparts necessary acidity to the hollandaise; freshly squeezed is best, but bottled works in a pinch.
Kosher Salt – Enhances the hollandaise flavor; feel free to adjust according to your taste.
Dijon Mustard – Adds a slight tang; yellow mustard can be used in its place if needed.
Cayenne Pepper – Adds a dash of heat; omit if you prefer a milder flavor.
Unsalted Butter – Creates a rich and velvety hollandaise; ghee is a great dairy-free option.

Get excited to assemble this Hash Brown Eggs Benedict that will surely awaken your brunch cravings!

Step‑by‑Step Instructions for Hash Brown Eggs Benedict

Step 1: Prepare Ingredients
Let your large eggs and deli ham sit at room temperature for about 30 minutes before cooking. This ensures even cooking for your Hash Brown Eggs Benedict. Meanwhile, gather all your ingredients and equipment, including a cast-iron skillet for frying and a shallow pan for poaching.

Step 2: Heat Poaching Water
In a medium skillet, add about 3 inches of water and a splash of white vinegar, then heat over medium-high until the water is nearly boiling. The vinegar helps the egg whites coagulate, resulting in perfectly poached eggs. Keep an eye on the temperature, ensuring it does not boil too vigorously, or your eggs will break apart.

Step 3: Poach the Eggs
Using a fine mesh strainer, gently crack your eggs and let the excess whites drain out for one minute. Carefully slide the strained eggs into the simmering water. Cover the skillet and poach for about 3.5 minutes, until the whites are set while the yolks remain runny. This technique provides that perfect creamy bite for your Hash Brown Eggs Benedict.

Step 4: Cook the Hash Browns
In a separate cast-iron skillet, heat vegetable oil to 350°F (175°C). Place your hash brown patties in the hot oil and fry for about 8-10 minutes, flipping halfway through until they are crispy and golden brown. Ensure to keep the temperature steady for optimal crunch; seasoning lightly with salt and pepper as they fry.

Step 5: Make the Hollandaise Sauce
In a blender, combine fresh egg yolks, lemon juice, Dijon mustard, and a pinch of kosher salt. Blend until smooth. Then, while the blender is running, slowly drizzle in melted unsalted butter. Blend until the sauce is creamy and luxurious in texture. Adjust seasoning as desired and consider adding a pinch of cayenne for a hint of spice that complements the Hash Brown Eggs Benedict beautifully.

Step 6: Assemble and Serve
To plate your Hash Brown Eggs Benedict, start with a crispy hash brown patty as the base, followed by a slice of savory ham. Carefully place your poached egg on top, and drizzle generously with the rich hollandaise sauce. For a finishing touch, sprinkle freshly chopped chives over the top, and your delightful brunch dish is ready to impress!

Make Ahead Options

These Hash Brown Eggs Benedict are perfect for busy home cooks looking to save time! You can prepare the hollandaise sauce up to 3 days in advance. Store it in an airtight container in the refrigerator; to maintain its creamy texture, gently reheat over a double boiler before serving. Additionally, you can fry the hash brown patties up to 24 hours ahead and keep them crisp in the oven before serving. Just pop them back into the hot oven for a few minutes to regain their crunch. When you’re ready to serve, simply poach the eggs fresh for that perfectly runny yolk, and assemble your Hash Brown Eggs Benedict for restaurant-quality results with minimal effort!

Storage Tips for Hash Brown Eggs Benedict

Fridge: Store leftover Hash Brown Eggs Benedict in airtight containers for up to 2 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the hash brown patties separately from the eggs and hollandaise. They can be kept in the freezer for up to 1 month.
Reheating Hash Browns: Reheat frozen or refrigerated hash brown patties in the oven at 400°F (200°C) for about 10-15 minutes until crispy.
Reheating Poached Eggs: For best results, gently rewarm poached eggs in a bowl of warm water for a few minutes before serving.

What to Serve with Hash Brown Eggs Benedict

Delight in a wonderful experience as you enhance your brunch table around the comforting crunch and creamy goodness of this unique dish.

Fresh Fruit Salad: A medley of vibrant fruits adds a refreshing touch, balancing the richness of the hollandaise sauce. It’s a light and juicy complement that provides a lovely contrast.
Mixed Green Salad: Tossed greens with a simple vinaigrette offer a light, crisp side that brightens up your plate and balances the savory elements. Try adding nuts or cheese for added texture.
Crispy Bacon: The savory, smoky flavors of crispy bacon pair beautifully with the layered tastes of the hash brown base. Everyone loves the crunch and the extra flavor it brings to the table.
Avocado Slices: Creamy avocado adds a rich, buttery element that enhances the dish while providing a smooth texture contrast to the crispy hash browns. You can top them with a sprinkle of salt and lime juice for zing.
Roasted Tomatoes: Oven-roasted cherry tomatoes, bursting with sweetness, create a delightful pop of freshness alongside your Hash Brown Eggs Benedict. Their juicy flavor is a perfect match for the savory notes of ham.
Mimosas or Bloody Marys: For drinks, these classic brunch cocktails complement the hearty flavors of your meal, adding a festive touch to the gathering with just the right amount of brightness.
Coffee or Herbal Tea: For a cozy finish, brew a pot of rich coffee or offer a calming herbal tea, both providing warmth that beautifully rounds out your bustling brunch atmosphere.

Hash Brown Eggs Benedict Variations

Immerse yourself in creativity as you explore unique twists to make this dish reflect your tastes.

Smoked Salmon: Swap out the ham for luxurious smoked salmon for a sophisticated touch.
Fresh Herbs: Infuse your hollandaise sauce with dill or tarragon for a fragrant enhancement.
Vegetarian Delight: Replace ham with sautéed mushrooms or spinach for a hearty vegetarian option.
Cheesy Hash Browns: Sprinkle a touch of cheese onto the hash browns before adding your eggs for extra richness.
Spicy Kick: Stir in chili flakes or a drizzle of sriracha into the hollandaise sauce for a fiery flavor boost.
Quinoa Cakes: Use quinoa cakes instead of hash browns for a gluten-free and nutritious twist.
Avocado Slices: Add fresh avocado slices on top for creaminess without the guilt.
Balsamic Reduction: Drizzle a balsamic reduction over the top for a sweet and tangy complexity.

Feel free to experiment and make this Hash Brown Eggs Benedict uniquely yours! If you’re in the mood for something sweet afterward, consider whipping up some delightful Ube Brownies to share. You won’t regret it!

Expert Tips for Hash Brown Eggs Benedict

Fresh Eggs Matter: Use only fresh eggs for poached eggs; they hold their shape beautifully and yield a creamier yolk in your Hash Brown Eggs Benedict.
Temperature Control: Maintain oil temperature around 350°F (175°C) while frying hash browns to prevent sogginess. A thermometer is your best friend here!
Strain for Perfection: Always strain your eggs to remove excess whites before poaching. This ensures a neat, well-shaped poached egg that’s perfect for plating.
Warm Hollandaise: If the hollandaise sauce thickens too much, add a little warm water while blending to reach a silky smooth consistency.
Garnish Wisely: Feel free to get creative with garnishes; fresh herbs like chives or parsley elevate both flavor and presentation in your Hash Brown Eggs Benedict.

Hash Brown Eggs Benedict Recipe FAQs

What type of hash browns should I use for this recipe?
I recommend using frozen hash brown patties for a quick and convenient crispy base. However, if you’re feeling adventurous, you can grate fresh potatoes and form them into patties for a homemade touch.

How should I store leftovers of Hash Brown Eggs Benedict?
Leftover Hash Brown Eggs Benedict should be stored in airtight containers in the refrigerator for up to 2 days. To maintain the quality, it’s best to keep the hash browns, eggs, and hollandaise sauce in separate containers.

Can I freeze Hash Brown Eggs Benedict?
Absolutely! To freeze, store the hash brown patties separately from the poached eggs and hollandaise sauce. Wrap them tightly in plastic wrap and place them in freezer bags. They will last up to 1 month in the freezer. When you’re ready to enjoy them, simply reheat the hash browns in the oven and rewarm the eggs in warm water.

What should I do if my hollandaise sauce thickens too much?
If your hollandaise sauce becomes too thick, don’t fret! Just add a tablespoon or two of warm water while blending, which will help loosen it back to a creamy consistency. Always taste and adjust seasoning as necessary before serving.

Can I make a vegetarian version of Hash Brown Eggs Benedict?
Yes, of course! You can easily make a vegetarian version by replacing the ham with sautéed mushrooms or spinach. Also, swapping in your favorite cheese or adding fresh herbs to the hollandaise sauce elevates the dish while keeping it meat-free.

How can I ensure my poached eggs turn out perfectly?
To achieve perfectly poached eggs, always use the freshest eggs, as they hold their shape better. Strain the eggs to remove excess whites for a neat presentation. Poach them in simmering water with a splash of white vinegar for about 3.5 minutes for a runny yolk.