A delightful aroma wafts through the air, instantly whisking me away to a cozy steakhouse where each bite feels like a special occasion. Today, I’m excited to share my version of LongHorn Steakhouse Parmesan Chicken, a dish that transforms a simple weeknight dinner into a gourmet experience. With its crispy, golden topping made from crunchy panko and a mix of rich cheeses, this recipe is all about indulgence without the fuss of dining out. Not only is it a crowd-pleaser perfect for impressing family and friends, but it’s also quick to prepare—ideal for those busy evenings when you crave something delicious yet easy. So, are you ready to create a restaurant-quality meal right in your own kitchen? Let’s dive in!
Why Will You Love This Chicken?
Juicy, Flavorful Chicken: Each bite is tender and bursting with flavor, thanks to marinating in Italian dressing and mindful cooking techniques.
Crispy, Cheesy Topping: The perfect combination of panko breadcrumbs, Parmesan, and Provolone creates a mouthwatering crust that you’ll crave.
Quick Preparation: In just a few simple steps, you can whip up this restaurant-quality dish, making it perfect for busy weeknights. Imagine serving it alongside some creamy mashed potatoes or a fresh green salad from our Parmesan Bread Pudding recipes!
Crowd-Pleasing Delight: Ideal for dinner parties or family gatherings, this dish is guaranteed to impress your guests with minimal effort.
Endless Customization: Feel free to experiment with different cheeses or spices in the crust, making each dinner feel unique and exciting. You’re sure to find endless inspiration!
LongHorn Steakhouse Parmesan Chicken Ingredients
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For the Chicken
Boneless, Skinless Chicken Breasts – The main protein; remains juicy when cooked properly.
Salt and Freshly Ground Black Pepper – For seasoning; adjust to personal taste.
Vegetable Oil – Used for searing the chicken; can substitute with olive oil for added flavor.
Italian Salad Dressing – Acts as a marinade to infuse flavor; can use homemade dressing if preferred. -
For the Cheese Mixture
Parmesan Cheese – Adds a rich, nutty flavor; substitutes include Pecorino Romano for a sharper taste.
Provolone Cheese – Contributes creaminess; mozzarella can be used as a milder alternative.
Ranch Dressing – Provides creaminess and flavor; homemade ranch could be a fresher option. -
For the Topping
Melted Butter – Adds richness to the topping; can substitute with olive oil for a lighter version.
Panko Breadcrumbs – Creates a crispy texture; regular breadcrumbs could be used, though the texture will differ.
Garlic Powder – Enhances overall flavor; fresh garlic can be used for a more pronounced taste.
Salt – For additional seasoning; adjust to personal preference. -
Optional
Fresh Parsley – For garnish; adds color and freshness.
With these ingredients, you’ll be well on your way to creating a delightful LongHorn Steakhouse Parmesan Chicken that not only satisfies your cravings but also transforms your kitchen into a cozy dining retreat. Enjoy the cooking experience!
Step‑by‑Step Instructions for LongHorn Steakhouse Parmesan Chicken
Step 1: Prep Chicken
Start by taking your boneless, skinless chicken breasts and pound them to an even 1/2-inch thickness. This ensures they cook evenly and remain juicy. Season both sides generously with salt and freshly ground black pepper, creating a flavorful base for your LongHorn Steakhouse Parmesan Chicken.
Step 2: Marinate
Place the seasoned chicken breasts in a resealable bag, then pour in enough Italian salad dressing to coat them thoroughly. Seal the bag and refrigerate for at least 30 minutes and up to 12 hours—this marinating process enhances flavor and tenderness, making each bite irresistible.
Step 3: Cook Chicken
Heat a large skillet over medium-high heat and add vegetable oil, swirling it to coat the pan. Once the oil is shimmering, carefully place the marinated chicken in the skillet. Sear each side for 4–5 minutes, or until golden brown and the internal temperature reaches 165°F, ensuring your chicken is cooked through and juicy.
Step 4: Prepare Cheese Mixture
While the chicken is cooking, combine grated Parmesan cheese, sliced Provolone cheese, and a generous dollop of Ranch dressing in a microwave-safe bowl. Microwave the mixture on medium power until it becomes smooth and creamy, stirring frequently—this delightful topping will elevate your LongHorn Steakhouse Parmesan Chicken.
Step 5: Make Topping
In a separate bowl, mix together melted butter, garlic powder, salt, and panko breadcrumbs. The melted butter adds richness while the panko provides that sought-after crispy texture. Stir until all the breadcrumbs are evenly coated, ready to transform your chicken into a crispy masterpiece.
Step 6: Assemble & Broil
Once the chicken is cooked, remove it from the skillet and place it on a lined baking sheet. Spread the cheesy mixture generously over the top of each breast, followed by an even sprinkle of the breadcrumb mixture. Broil in your oven on high for 3–4 minutes, watching closely until the top turns golden brown and crispy.
Step 7: Garnish & Serve
After broiling, remove the chicken from the oven and let it rest for a minute. If desired, garnish with fresh parsley for a touch of color and freshness. Serve your LongHorn Steakhouse Parmesan Chicken hot, pairing it with mashed potatoes or a vibrant salad for a comforting meal.
Make Ahead Options
These LongHorn Steakhouse Parmesan Chicken breasts are fantastic for meal prep! You can marinate the chicken in Italian salad dressing up to 12 hours in advance, allowing the flavors to deeply infuse the meat. Additionally, the cheese mixture can be prepared and refrigerated up to 3 days before cooking. When you’re ready to serve, simply cook the chicken as directed, top it with the prepared cheese and breadcrumb mixtures, and broil them until golden brown. To maintain quality, store the marinated chicken in an airtight container and ensure the cheese mixture is covered well. This way, you’ll enjoy an easy, delicious meal on weeknights without sacrificing that restaurant-quality experience!
Expert Tips for LongHorn Steakhouse Parmesan Chicken
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Searing Technique: Avoid moving the chicken while searing to ensure a beautiful golden crust. This technique locks in moisture and flavor.
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Watch the Broil: Keep a close eye on the chicken under the broiler to prevent the breadcrumb topping from burning. It can go from golden to charred quickly!
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Internal Temperature: Use a meat thermometer to check that the chicken reaches 165°F. This ensures it’s perfectly cooked and safe to eat while juicy.
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Customize Cheese: Feel free to experiment with different cheeses in the topping—Gouda or sharp Cheddar can add unique flavors that elevate your LongHorn Steakhouse Parmesan Chicken.
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Even Thickness: Be diligent about pounding the chicken evenly to 1/2-inch thickness for consistent cooking, ensuring all pieces are tender and juicy.
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Resting Time: Let the chicken rest for a minute after broiling; this allows juices to redistribute, making your dish even more succulent and flavorful.
LongHorn Steakhouse Parmesan Chicken Variations
Feel free to get creative with this recipe and make it uniquely yours! Every twist adds deeper flavors that will tantalize your taste buds.
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Cheese Variation: Swap out Parmesan and Provolone for Gouda or Cheddar for a different flavor profile. This change brings a wonderful richness that you’ll adore.
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Herb-Infused Breadcrumbs: Add dried Italian herbs to your panko for a burst of flavor. A sprinkle of oregano or basil enhances the dish, making it wonderfully aromatic.
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Spicy Twist: Incorporate red pepper flakes into the breadcrumb mixture for a kick of heat. This simple addition can elevate the entire experience, perfect for those who love a little spice!
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Gluten-Free Option: Use gluten-free breadcrumbs instead of panko if you or your guests have dietary restrictions. You won’t sacrifice the crispy texture; just ensure they’re fresh!
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Mediterranean Flair: Mix in feta cheese or sun-dried tomatoes with the cheese topping for a delightful Mediterranean twist. This variation will transport your taste buds to sunny shores!
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Vegetable Add-ins: Feel free to serve the chicken atop a bed of sautéed spinach or roasted veggies for a nutritious boost. Pairing this dish with fresh ingredients enhances the overall meal.
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Savory Marinade: Instead of Italian dressing, try using a lemon herb marinade. The zesty and tangy flavors will brighten up your chicken and add an exciting layer of taste.
Want to enjoy a deliciously unique pairing? Consider making a side of Grilled Chicken Pasta or serve it alongside our delightful Chicken Riesling Elegant for a memorable dining experience.
How to Store and Freeze LongHorn Steakhouse Parmesan Chicken
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Fridge: Store cooked chicken in an airtight container for up to 3–4 days to maintain its juicy texture and rich flavors.
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Freezer: Wrap the chicken tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to 3 months.
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Thawing: When ready to enjoy your LongHorn Steakhouse Parmesan Chicken, thaw it overnight in the refrigerator for the best results.
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Reheating: To reheat, place the chicken in the oven covered with foil at 350°F until heated through, ensuring the crispy topping stays intact.
What to Serve With LongHorn Steakhouse Parmesan Chicken
Imagine a delightful dinner experience transforming your kitchen into a cozy steakhouse, thanks to this flavorful dish.
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Creamy Mashed Potatoes: Their smoothness balances the crispy chicken, providing a comforting and indulgent pairing that feels like a warm hug.
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Garlic Green Beans: Adds a fresh crunch and vibrant color, enhancing your meal while complementing the savory seasoned chicken beautifully.
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Caesar Salad: The crisp romaine and tangy dressing create a refreshing contrast to the rich flavors of the chicken, making each bite more enjoyable.
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Roasted Veggies: Caramelized carrots, bell peppers, and zucchini add earthy sweetness and color, elevating the dining experience with healthy, wholesome flavors.
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Cheesy Garlic Bread: The buttery, garlicky goodness complements the chicken while offering a delightful crunch that makes for a satisfying nosh.
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Red Wine: A glass of full-bodied red wine, like Cabernet Sauvignon, enhances the flavors of the dish, adding a touch of elegance to your cozy dinner.
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Lemon Butter Pasta: Tender pasta in a light lemon butter sauce adds brightness to the meal, harmonizing perfectly with the hearty chicken.
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Apple Crisp: Round off your meal with a warm apple crisp topped with vanilla ice cream; the sweet, tart flavors will leave all senses delighted.
LongHorn Steakhouse Parmesan Chicken Recipe FAQs
How do I select the best chicken breasts for this recipe?
Absolutely! Look for boneless, skinless chicken breasts that are firm and pink in color. Make sure there are no dark spots or an off odor, as these can be signs of spoilage. Opt for breasts that feel slightly moist but not wet; this ensures they’ll stay juicy during cooking.
What is the best way to store leftover Parmesan chicken?
To store your LongHorn Steakhouse Parmesan Chicken, place it in an airtight container and refrigerate it for up to 3–4 days. I often recommend layering parchment paper between pieces to maintain the crispiness of the topping. This way, it won’t get soggy while stored!
Can I freeze Parmesan-crusted chicken? If so, how?
Certainly! To freeze, first let your cooked chicken cool completely. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag, removing as much air as possible. Your Parmesan chicken can be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating.
What should I do if the topping of my chicken burns while broiling?
Very! If the topping is browning too quickly, it may be that the oven is set too high. Try lowering the broil setting or moving the pan to a lower rack to mitigate burning. Always keep an eye on it; it can go from perfect to charred in mere moments. If necessary, you can briefly cover the chicken loosely with aluminum foil to protect the crust while it finishes cooking through.
Can I make this recipe gluten-free?
Unfortunately, traditional panko breadcrumbs contain gluten, so this recipe isn’t naturally gluten-free. However, you can substitute with gluten-free breadcrumbs or crushed gluten-free crackers for a similar crunchy texture. Additionally, always check your salad dressings and other condiments for gluten, as some brands may contain gluten ingredients.
Is it safe for pets?
While chicken itself is safe for dogs, ingredients like cheese and certain seasonings may not be suitable for all pets. Cheeses can cause digestive upset for some dogs. If you plan to share, ensure that your pet doesn’t have any allergies to these ingredients. Always consult your veterinarian if you’re uncertain!
LongHorn Steakhouse Parmesan Chicken: A Cozy Dinner Delight
Ingredients
Equipment
Method
- Start by taking your boneless, skinless chicken breasts and pound them to an even 1/2-inch thickness. Season both sides generously with salt and freshly ground black pepper.
- Place the seasoned chicken breasts in a resealable bag, then pour in enough Italian salad dressing to coat them thoroughly. Seal the bag and refrigerate for at least 30 minutes and up to 12 hours.
- Heat a large skillet over medium-high heat and add vegetable oil. Once the oil is shimmering, carefully place the marinated chicken in the skillet and sear each side for 4-5 minutes, until golden brown and the internal temperature reaches 165°F.
- While the chicken is cooking, combine grated Parmesan cheese, sliced Provolone cheese, and Ranch dressing in a microwave-safe bowl. Microwave until smooth and creamy, stirring frequently.
- In a separate bowl, mix melted butter, garlic powder, salt, and panko breadcrumbs. Stir until all breadcrumbs are evenly coated.
- Once the chicken is cooked, remove it from the skillet and place it on a lined baking sheet. Spread the cheesy mixture over each breast, followed by the breadcrumb mixture. Broil on high for 3-4 minutes until golden brown.
- After broiling, remove the chicken and let it rest for a minute. Garnish with fresh parsley if desired and serve hot.
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