As I stood over the stove, the rich aroma of garlic and sun-dried tomatoes enveloped my kitchen, transporting me back to an Italian trattoria where comfort food reigns supreme. This Marry Me Chicken Soup isn’t just any recipe; it’s a creamy, heartwarming delight that brings family and friends together around the table. Packed with tender rotisserie chicken, velvety cream, and a blend of flavorful spices, it’s the ultimate one-pot meal that you can whip up in about an hour. Not only is it quick and easy to prepare, but it also offers the incredible perk of minimal cleanup—perfect for busy weeknights or cozy weekends. Ready to indulge in a bowl of this comforting soup that might just win over your heart? Let’s dive into the recipe!

Why is Marry Me Chicken Soup a must-try?

Creativity at its finest: This soup combines classic Italian flavors with American comfort food, making it a unique twist on traditional chicken soup.

Quick and easy: Ready in about an hour, this one-pot meal saves you time without sacrificing taste or quality.

Layers of flavor: With sun-dried tomatoes, garlic, and rich Parmesan, each spoonful delivers a burst of savory goodness that’ll warm your heart.

Versatile options: Feel free to substitute chicken with turkey or beans for a delightful vegetarian twist that keeps everyone happy.

Crowd-pleaser: Perfect for family dinners or hosting friends, this creamy delight will have everyone asking for seconds. Pair it with some crusty garlic bread or a fresh salad for the ultimate experience! If you’re intrigued by different takes on chicken, check out my Lemon Butter Chicken or Dilly Chicken Soup for more inspiration!

Marry Me Chicken Soup Ingredients

For the Soup
• Sun-dried tomatoes – Adds sweetness and rich flavor; if unavailable, use fresh tomatoes cooked down.
• Oil from the sun-dried tomato jar – Enhances flavor and richness; consider using extra-virgin olive oil if needed.
• Chopped yellow onion – Provides an aromatic base; sweet onions can be used for a milder flavor.
• Minced garlic – Boosts flavor; use fresh cloves for the best taste.
• Tomato paste – Intensifies the tomato flavor; for a fresh taste, consider using tomato purée.
• Chicken broth – Forms the soup base; low-sodium broth can be used for a healthier option.
• Heavy whipping cream – Creates a rich, creamy texture; half-and-half can be a lighter substitute.
• Fresh basil – Adds a fresh, aromatic note; dried basil (1 tsp) can be used if fresh isn’t available.
• Kosher salt – Enhances overall flavor; adjust according to personal taste.
• Dried Italian seasoning – Provides herbs and spices that complement the dish; oregano can replace this if necessary.
• Garlic powder – Offers additional garlic flavor; fresh minced garlic can be used instead, if preferred.
• Crushed red pepper – Adds spice and heat; adjust the quantity to taste.
• Medium shell pasta – Adds heartiness to the soup; substitute with other pasta types like orecchiette if desired.
• Fresh baby spinach – Adds color and nutrients; kale can be used as an alternative.
• Shredded rotisserie chicken – Provides protein and convenience; homemade shredded chicken works too.
• Cream cheese – Contributes creaminess and thickness; ensure it’s at room temperature for easy melting.
• Parmesan cheese – Enhances flavor with its nuttiness; use freshly grated for the best taste.

Indulge in this delightful Marry Me Chicken Soup at your next gathering, and let its comforting aroma envelop your loved ones!

Step‑by‑Step Instructions for Marry Me Chicken Soup

Step 1: Sauté Aromatics
In a large Dutch oven, heat the oil from the sun-dried tomatoes over medium heat. Once shimmering, add the chopped yellow onion and minced garlic, stirring frequently until the onion turns translucent and fragrant, about 3–4 minutes. This aromatic base is essential for the rich flavors of your Marry Me Chicken Soup.

Step 2: Build Base
Next, stir in the tomato paste and sun-dried tomatoes, allowing them to cook for about 2 minutes. Stirring continuously, watch as the tomato paste darkens slightly, enriching the overall flavor. This step enhances the tomato essence and sets a delicious foundation for your soup.

Step 3: Simmer Broth
Pour in the chicken broth and add the heavy whipping cream, fresh basil, kosher salt, dried Italian seasoning, garlic powder, and crushed red pepper. Bring this mixture to a vigorous boil, then reduce the heat and let it simmer for approximately 12 minutes, stirring occasionally. The soup should be bubbling gently and fragrant at this stage.

Step 4: Cook Pasta
Once your broth is well-combined, add the medium shell pasta. Lower the heat to medium-low, and cook the pasta until tender, about 12 minutes. Keep an eye on the pot, stirring occasionally to prevent sticking, as the pasta adds heartiness to your Marry Me Chicken Soup.

Step 5: Make Creamy
With the pasta cooked, reduce the heat further and gently stir in the fresh baby spinach, shredded rotisserie chicken, cream cheese, and grated Parmesan cheese. Allow the mixture to warm through and the cheeses to melt, about 5 minutes, stirring constantly. This will create a rich, creamy texture that envelops all the delicious ingredients.

Step 6: Serve
Ladle the warm Marry Me Chicken Soup into bowls, garnishing with extra Parmesan cheese, fresh basil, and a sprinkle of crushed red pepper flakes for a touch of heat. Pair this comforting soup with crusty bread or a fresh green salad to enhance the experience. Enjoy the cozy meal with family or friends!

What to Serve with Marry Me Chicken Soup

Cozy up your dining table with delightful sides that perfectly complement this creamy, heartwarming soup.

Garlic Bread: The warm, buttery crunch of garlic bread is the ultimate side to soak up the soup’s rich broth, creating a satisfying experience.
Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast to the creamy soup, balancing flavors beautifully.
Roasted Vegetables: Seasoned and roasted veggies offer a delightful texture and additional nutrients. Their caramelized sweetness pairs well with the savory soup.
Parmesan Risotto: An indulgently creamy risotto mirrors the richness of the soup while introducing its own delightful flavors, making every bite a comforting delight.
Italian Pinwheels: These savory wraps filled with meats, cheeses, and greens make for a fun, hand-held pairing that adds an exciting twist to your meal.
Sparkling White Wine: A chilled glass of sparkling wine will uplift the experience, enhancing the soup’s flavors while providing a refreshing contrast.

Let these versatile options enhance your delightful bowl of Marry Me Chicken Soup for a memorable meal!

Make Ahead Options

These Marry Me Chicken Soup preparations are ideal for busy home cooks seeking to simplify meal planning! You can chop the vegetables and measure out all the seasonings up to 24 hours in advance; simply store them in the refrigerator until you’re ready to cook. Additionally, you can shred the rotisserie chicken ahead of time, keeping it in an airtight container for up to 3 days. When it’s time to enjoy this creamy delight, just sauté the aromatics and follow the usual instructions without any hassle. The result? A comforting bowl of Marry Me Chicken Soup that remains just as delicious and satisfying, tailored to fit your busy schedule!

Storage Tips for Marry Me Chicken Soup

Fridge: Store leftovers in an airtight container for up to 4 days. This will keep your Marry Me Chicken Soup fresh and flavorful for those cozy nights!

Freezer: You can freeze this soup for up to 3 months. Just ensure it’s in an airtight container, leaving some space for expansion.

Reheating: When ready to enjoy, reheat on the stovetop over medium heat. Add a little broth to maintain creaminess, stirring gently until warmed through.

Thawing: For frozen soups, thaw overnight in the fridge before reheating for best results.

Expert Tips for Marry Me Chicken Soup

Ingredient Quality: Use fresh, high-quality ingredients for the best flavor. Fresh garlic and real Parmesan cheese make a noticeable difference in your Marry Me Chicken Soup.
Cream Cheese Care: Ensure your cream cheese is at room temperature before adding. This prevents clumping and promotes a smooth texture in the soup.
Pasta Timing: If substituting pasta, be mindful of different cooking times. Check for doneness regularly to ensure your soup remains perfectly creamy and not overcooked.
Spice Control: Adjust the crushed red pepper according to your spice preference. Start with a small amount, as you can always add more for that extra kick!
Storage Essentials: Store leftovers in an airtight container and enjoy within 4 days. Reheat gently, adding a splash of broth to maintain creaminess when needed.

Marry Me Chicken Soup Variations & Substitutions

Feel free to customize this cozy Marry Me Chicken Soup with these fun twists that can enhance flavor and cater to your preferences!

Vegetarian Delight: Swap chicken for a can of white beans or chickpeas for a hearty meatless option. This not only keeps the soup delicious but also packs a protein punch!
Extra Veggies: Add diced carrots and celery to the sauté at the beginning for a delightful nutrient boost. These additions will enrich the soup’s flavor and add more texture with every spoonful.
Roasted Red Peppers: Substitute sun-dried tomatoes with roasted red peppers for a smoky flavor. These vibrant peppers will add a sweet and tangy twist that’s irresistible.
Gluten-Free: Use gluten-free pasta or omit pasta altogether, adding more veggies like zucchini instead. This adaptation keeps the soup welcoming for gluten-sensitive folks without sacrificing comfort.
Spice It Up: For those who crave some heat, toss in a diced jalapeño or sprinkle in cayenne pepper to taste. Turn it up a notch to make each spoonful exciting and bold!
Creamy Coconut Version: Replace the heavy cream with coconut milk for a dairy-free alternative. This creamy twist will surprise your taste buds with a hint of tropical flavor.
Herb Infusion: Swap fresh basil with fresh thyme or rosemary for a different aromatic profile. Each herb brings its unique essence, creating a delightful variation you might fall in love with!
Cream Cheese Alternatives: If cream cheese isn’t available, try using sour cream or Greek yogurt for a lighter yet still creamy texture. These options will add different tangs that elevate the soup beautifully.

Every variation brings a new dimension to this delightful soup, keeping your kitchen adventures exciting! And if you’re looking for similar scrumptious flavors, try my Rosemary Chicken Meatballs or my heartwarming Street Corn Chicken for even more family-friendly meals!

Marry Me Chicken Soup Recipe FAQs

How do I choose the best sun-dried tomatoes for this recipe?
Absolutely! Look for sun-dried tomatoes that are plump and packed in oil; they should have a rich red color and a slightly yielding texture. Avoid any that seem overly dried out or have dark spots. If you can’t find them, fresh tomatoes can be used, just be sure to cook them down for concentration of flavor.

How long can I store leftovers of Marry Me Chicken Soup?
This delightful soup can be stored in an airtight container in the fridge for up to 4 days. Just make sure it’s completely cooled before sealing it up. When reheating, add a splash of chicken broth to bring back its creamy consistency!

Can I freeze Marry Me Chicken Soup?
Yes! You can freeze this soup for up to 3 months. Make sure to use an airtight container and leave some space for the soup to expand as it freezes. To reheat, thaw it overnight in the fridge and warm it on the stovetop over medium heat, adding a bit of broth to maintain its rich texture.

What can I do if my soup is too thick?
Very! If your soup ends up thicker than you’d like, don’t worry! Just add more chicken broth or water gradually until it reaches your desired consistency. Stir well to combine and heat through before serving.

Are there any allergy considerations with this recipe?
It’s essential to note that this recipe contains dairy and gluten from the cream, cheese, and pasta. For those with lactose intolerance, you can substitute heavy cream and cream cheese with lactose-free versions. For a gluten-free option, simply use gluten-free pasta and ensure any broth is gluten-free as well.

Why did my cream cheese clump in the soup?
This can happen if the cream cheese is too cold when added. Be sure to bring it to room temperature before mixing it in the pot. If you find clumps during cooking, press them against the pot’s side and stir until they melt into the soup, ensuring a smooth, creamy texture throughout.