As I stood in my kitchen, the aroma of garlic and sun-dried tomatoes filled the air, transporting me to a cozy Italian trattoria. Today, I’m excited to share my Marry Me Chicken Soup, a dish that combines comfort and indulgence in every bowl. Featuring tender rotisserie chicken nestled in a rich, creamy broth, this soup not only warms the soul but also impresses with minimal effort. It’s perfect for those busy weeknights when you crave something hearty yet quick, making this creamy soup a go-to recipe anyone can master. Just imagine slurping down a velvety blend of flavors while wrapped in your favorite blanket. Intrigued? Let’s dive into the simplicity of making this unforgettable dish!
Why is Marry Me Chicken Soup a Must-Try?
Comforting Bliss: Every spoonful of this creamy soup envelops you in warmth, making it the perfect antidote to a long day.
Minimal Effort: Ready in about an hour, this meal requires just one pot and simple ingredients, allowing you to spend less time cooking and more time enjoying delicious moments.
Versatile Dish: Easily tweak the recipe by adding veggies like carrots or peas, or swap out proteins to fit your family’s preferences.
Crowd-Pleasing Flavor: Its rich combination of sun-dried tomatoes, garlic, and creamy Parmesan will have everyone asking for seconds!
Perfect Pairing: When served with crusty garlic bread or a fresh green salad, your dining experience transforms into a delightful feast. Enjoy this dish with a side of Grilled Chicken Pasta for a complete meal!
Marry Me Chicken Soup Ingredients
For the Soup Base
• Sun-Dried Tomatoes – Adds a rich, tangy flavor; use tomatoes packed in oil for extra taste.
• Oil from Sun-Dried Tomato Jar – Enhances flavor when sautéing the aromatics.
• Chopped Yellow Onion – Provides sweetness and depth; can substitute with shallots for a milder flavor.
• Garlic (minced) – Adds aromatic warmth; fresh is best but can be substituted with garlic powder (1 tsp).
• Tomato Paste – Deepens the flavor profile; can be substituted with roasted red pepper paste.
• Chicken Broth – Acts as the soup base; low-sodium options can be used for less salt.
• Heavy Whipping Cream – Creates a rich and creamy texture; half-and-half can be used for a lighter version.
• Kosher Salt – Enhances all flavors; adjust to taste based on broth used.
• Dried Italian Seasoning – Adds a delicious blend of herbs; can be replaced with oregano or thyme.
• Garlic Powder – Boosts garlic flavor without the bulk of fresh; optional based on preference.
• Crushed Red Pepper – Provides heat; adjust to taste or omit for less spice.
For the Pasta and Greens
• Uncooked Medium Shell Pasta – Gives body to the soup; substitutes like orecchiette or orzo can be used.
• Fresh Baby Spinach – Adds freshness and color; can be substituted with kale or Swiss chard if desired.
For the Protein and Creaminess
• Shredded Rotisserie Chicken – Provides protein and convenience; easily replaced with cooked chicken breast or turkey.
• Cream Cheese (cubed, room temperature) – Adds creaminess and richness; Greek yogurt can be a lighter alternative.
• Finely Shredded Parmesan Cheese – Enhances flavor and texture; can use Pecorino Romano as a substitute.
With the ingredient list in hand, you’re one step closer to crafting your very own Marry Me Chicken Soup—a dish guaranteed to be cherished by family and friends!
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Sauté Aromatics
In a large Dutch oven, heat 1 tablespoon of oil from the sun-dried tomato jar over medium heat. Add 1 chopped yellow onion and 2 cloves of minced garlic, cooking for 3-4 minutes until the onion is translucent and fragrant. This delightful aroma sets the stage for your Marry Me Chicken Soup.
Step 2: Build Base
Next, stir in 2 tablespoons of tomato paste and ½ cup of chopped sun-dried tomatoes, allowing them to combine beautifully. Cook this mixture for about 2 minutes, just until the paste darkens and encompasses everything with a rich, inviting hue. Your soup base is coming to life!
Step 3: Simmer Broth
Pour in 6 cups of chicken broth, along with 1 cup of heavy whipping cream, 1 teaspoon of dried basil, 1 teaspoon of kosher salt, 2 teaspoons of Italian seasoning, ½ teaspoon of garlic powder, and a pinch of crushed red pepper. Bring the mixture to a gentle boil, then reduce the heat and allow it to simmer for 12 minutes, letting those flavors meld together.
Step 4: Cook Pasta
Add 1 cup of uncooked medium shell pasta to the simmering broth and stir. Lower the heat slightly, cooking the pasta for an additional 12 minutes until it’s al dente. Stir occasionally, so the pasta doesn’t stick to the bottom of the pot and becomes an integral part of your Marry Me Chicken Soup.
Step 5: Make It Creamy
Now, reduce the heat to low and gently stir in 2 cups of fresh baby spinach, 2 cups of shredded rotisserie chicken, 4 ounces of cubed cream cheese, and ½ cup of finely shredded Parmesan cheese. Continue stirring until the cheeses melt and the mixture is creamy and well-combined, about 5 minutes. Your soup is transforming into something divine!
Step 6: Serve
Ladle the hot Marry Me Chicken Soup into bowls, garnishing with additional Parmesan and fresh basil to enhance its charm. This comforting bowl is perfect served alongside crusty bread or a fresh salad, making for an inviting meal that’s ready to impress!
Marry Me Chicken Soup Variations & Substitutions
Feel free to make this creamy wonder truly yours—with a few simple adjustments, you can create a soup that sings to your taste buds!
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Dairy-Free: Substitute heavy cream with coconut milk for a lighter, dairy-free option without sacrificing creaminess.
For a fun twist, also try using cashew cream for a nutty flavor that complements the rest of the ingredients beautifully. -
Low-Carb: Swap medium shell pasta with zucchini noodles or cauliflower rice to cut carbs while still enjoying a hearty soup.
This change not only keeps the dish light but adds a wonderful texture without losing the all-important comfort factor! -
Extra Veggies: Add chopped carrots, bell peppers, or peas for a nutritious boost.
Loading up on veggies introduces vibrant colors and flavors, transforming your soup into a vibrant veggie extravaganza! -
Spicy Kick: Elevate the heat by adding diced jalapeños or using a spicy Italian sausage instead of chicken.
This not only kicks the spice level up a notch but also lends a new depth of flavor that will surprise and delight! -
Herbed Delight: Use fresh herbs like thyme or rosemary instead of dried for a more aromatic experience.
This change can infuse your soup with additional layers of flavor, making each spoonful practically sing with freshness! -
Rotisserie Chicken Substitution: Use shredded turkey or even a combination of beans for a different protein source.
These alternatives can provide a unique taste and make for a quick option if you have leftover turkey from the holidays! -
Creamy Alternatives: Swap cream cheese for Greek yogurt for a tangy, lighter twist.
This small change can transform the soup while still maintaining a creamy texture, so you can indulge guilt-free! -
Pasta Shape Variation: Experiment with orzo or ditalini for a delightful shape switch.
Different pasta shapes can change the entire experience, adding playfulness and variety to your beloved soup.
These variations make it easy for anyone to customize their bowl of warmth, whether for a special occasion or a cozy night in. Speaking of cozy, don’t forget to try pairing your bowl with a side of delicious Lemon Butter Chicken or a fresh Grilled Chicken Pasta salad for a delightful meal!
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store leftovers in an airtight container for up to 4 days. This creamy soup will maintain its rich flavor, making it perfect for quick reheating.
Freezer: Freeze Marry Me Chicken Soup in airtight containers or freezer bags for up to 3 months. For best results, portion it out for easy thawing when you’re craving comfort food.
Reheating: To reheat, warm on the stove over low heat, adding a splash of chicken broth to restore creaminess. Stir gently and enjoy that comforting flavor once more!
Expert Tips for Marry Me Chicken Soup
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Room Temperature Cream Cheese: Keep cream cheese at room temperature for easier blending. If it’s cold, press it against the pot to avoid clumping.
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Pasta Perfect: Opt for medium shell pasta or your favorite shape, but adjust cooking times based on your choice to ensure it’s perfectly al dente in the Marry Me Chicken Soup.
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Flavor Adjustment: For a spicier kick, start with a light amount of crushed red pepper and gradually add more to suit your heat preference.
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Veggie Boost: Feel free to add carrots or peas for a nutritious twist, ensuring a heartier soup experience that appeals to all ages.
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Seasoning Balance: Always taste as you go! Adjust salt and Italian seasoning levels based on the type of chicken broth used to enhance the overall flavor beautifully.
Make Ahead Options
These Marry Me Chicken Soup preparations are perfect for busy weeknights! You can chop the vegetables and prepare the broth base up to 24 hours in advance; simply sauté the aromatics, mix in the tomato paste, and refrigerate the mixture in an airtight container. Additionally, you can shred the rotisserie chicken and store it for up to 3 days. When you’re ready to serve, just bring the broth mixture to a simmer, add the uncooked pasta, then stir in the chicken, spinach, and cheeses. This way, you’ll enjoy a comforting, homemade soup in minimal time, just as delicious as if made from scratch!
What to Serve with Marry Me Chicken Soup
Cozy up your dinner table with delightful accompaniments that elevate your creamy bowl of soup into a full-fledged feast.
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Garlic Bread: Provides a crispy, buttery goodness perfect for dipping. The warm, herby flavor complements the rich soup beautifully.
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Caesar Salad: A crisp Caesar salad adds a refreshing crunch, balancing the creamy texture while the tangy dressing brightens every bite.
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Roasted Vegetables: Roasted mixed vegetables bring a healthy, caramelized flavor to the meal. The slight sweetness of roasted carrots and bell peppers is a fabulous contrast to the savory soup.
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Cheesy Biscuit Bites: Fluffy, cheesy biscuits provide a delightful texture that pairs wonderfully with the soup. They’re perfect for sopping up any leftover broth!
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Crisp White Wine: A chilled glass of Sauvignon Blanc offers a refreshing lift against the soup’s richness. Its citrus notes enhance the dish, creating a harmonious dining experience.
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Italian Antipasto Platter: An assortment of cured meats, cheeses, and olives invites guests to nibble and savor the flavors. This vibrant tray adds variety and keeps everyone engaged while the soup simmers!
Marry Me Chicken Soup Recipe FAQs
What type of sun-dried tomatoes should I use?
Absolutely! For the best flavor, opt for sun-dried tomatoes packed in oil, as they add a delicious richness to the soup. If you can’t find oil-packed ones, regular sun-dried tomatoes will work; just consider soaking them in warm water for about 10 minutes to soften them before using.
How long can I store leftovers of Marry Me Chicken Soup?
Very! You can refrigerate leftovers in an airtight container for up to 4 days. Just make sure to let the soup cool before sealing, and when reheating, add a splash of chicken broth if it thickens too much.
Can I freeze Marry Me Chicken Soup?
Absolutely! To freeze this creamy soup, pour it into airtight containers or freezer bags. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat on the stove over low heat, adding a little chicken broth to maintain that luscious texture.
What should I do if my soup is too thick after reheating?
If your soup turns out thicker than desired post-reheating, no stress! Just add a bit of chicken broth—start with ¼ cup and stir until you reach your preferred consistency. Make sure to heat it slowly and gently, stirring frequently.
Are there any dietary considerations for this soup?
Certainly! This soup is not only hearty and comforting but also customizable for various dietary needs. If you’re lactose intolerant, opting for a dairy-free cream alternative and skipping the cheese can work just fine. Additionally, if you have allergies, always check the labels on your broth and the cream cheese to ensure they are allergen-free.
How do I know when the pasta is cooked properly in the soup?
To ensure the pasta is perfectly cooked in Marry Me Chicken Soup, taste it around the 12-minute mark after adding it to the simmering broth. It should be al dente—cooked, yet still holding a slight bite. If it’s sticking together, give it a gentle stir to separate the pieces and avoid mushiness!
Marry Me Chicken Soup: Comfort in Every Creamy Spoonful
Ingredients
Equipment
Method
- In a large Dutch oven, heat 1 tablespoon of oil from the sun-dried tomato jar over medium heat. Add 1 chopped yellow onion and 2 cloves of minced garlic, cooking for 3-4 minutes until the onion is translucent and fragrant.
- Next, stir in 2 tablespoons of tomato paste and ½ cup of chopped sun-dried tomatoes, cooking for about 2 minutes until everything combines.
- Pour in 6 cups of chicken broth, along with 1 cup of heavy whipping cream, 1 teaspoon of dried basil, 1 teaspoon of kosher salt, 2 teaspoons of Italian seasoning, ½ teaspoon of garlic powder, and a pinch of crushed red pepper. Bring to a gentle boil, then simmer for 12 minutes.
- Add 1 cup of uncooked medium shell pasta to the simmering broth and stir. Cook the pasta for an additional 12 minutes until it's al dente.
- Reduce heat to low and stir in 2 cups of fresh baby spinach, 2 cups of shredded rotisserie chicken, 4 ounces of cubed cream cheese, and ½ cup of finely shredded Parmesan cheese. Stir until cheeses melt and mixture is creamy, about 5 minutes.
- Ladle the hot soup into bowls, garnishing with additional Parmesan and fresh basil to serve.
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