Name: Irresistible Old-Fashioned Southern Pimento Cheese Spread Recipe
Prep time: 15 min
Total time: 45 min
Ingredients: 2 cups Sharp Cheddar Cheese (Shredded); 1 cup Pimentos (Drained); 8 oz Cream Cheese (Softened); 1/2 cup Mayonnaise; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika (Smoked for depth); 1/2 teaspoon Pepper Blend (To taste); 1/4 teaspoon Cayenne Pepper (To taste); 1 teaspoon Old Bay Seasoning (Optional)

“Did you hear what Bob brought to the cookout? That creamy Old-Fashioned Southern Pimento Cheese Spread!” Just the thought of it makes my mouth water. This delightfully simple spread embodies the heart of Southern cooking, perfect for those last-minute gatherings or cozy nights when you crave comfort food. In just 15 minutes, you can whip up this creamy, velvety concoction that’s versatile enough to elevate any snack. Transform it by mixing in some zingy jalapeños or perhaps a hint of smoky Gouda for a fun twist. Imagine serving this delectable spread with crunchy crackers or slathering it on a grilled sandwich, bringing everyone together in delicious harmony. Curious to learn how to create your very own batch? Let’s dive in!

Why is this Southern Pimento Cheese Irresistible?

Simplicity and Speed: You can whip up this Old-Fashioned Southern Pimento Cheese Spread in just 15 minutes, making it a lifesaver for impromptu gatherings or weekend snacking.

Delightfully Creamy: The blend of rich cheeses creates a smooth, velvety texture that spreads effortlessly on crackers or bread, making every bite an indulgent treat.

Versatile Flavor: Customize your spread with fun variations like jalapeños for a kick or smoky Gouda for depth—it’s a canvas for your culinary creativity!

Crowd-Pleasing Appeal: This comforting dip is a hit at parties and barbecues, leaving your guests raving about its deliciousness and asking for the recipe.

Nutrition That Delivers: With about 100 calories per serving, this pimento cheese spread fits right into your snacking routine without the guilt.

Whether paired with crunchy crackers or served alongside fresh vegetable sticks, this spread is sure to become a favorite in your kitchen. Don’t forget to check out my recipes for Savory Ham Cheese Puffs and Southern Peach Cobbler for more easy crowd-pleasers!

Old-Fashioned Southern Pimento Cheese Ingredients

For the Spread
Sharp Cheddar Cheese – Provides rich flavor and creaminess; try using Gouda or smoked Gouda for a twist.
Pimentos – Adds sweetness and tang; roasted piquillo peppers make a delicious substitute.
Cream Cheese – Binds the mixture for a smooth texture; ensure it’s softened for easy mixing.
Mayonnaise – Infuses moisture and richness into the spread for creamy indulgence.
Garlic Powder – Introduces savory notes; fresh garlic can enhance flavor if you desire more intensity.
Onion Powder – Adds depth to the overall flavor profile, making it more complex.
Paprika – Brings smokiness; smoked paprika can elevate the flavor to new heights.
Pepper Blend – Adds a kick; consider Jane’s Krazy Mixed-Up Pepper or freshly ground black pepper for an extra pop.
Cayenne Pepper – Adds heat; adjust according to your personal taste, especially with your Old-Fashioned Southern Pimento Cheese spread.
Old Bay Seasoning – An optional addition that gives a unique seafood spice blend for extra excitement.

Explore these ingredients and create a homemade delight that will have everyone asking for more!

Step‑by‑Step Instructions for Old-Fashioned Southern Pimento Cheese Spread

Step 1: Prepare Your Ingredients
Begin by shredding the sharp cheddar cheese, aiming for about two cups. Set it aside in a mixing bowl. If you’re using smoked Gouda for a twist, shred that as well. Meanwhile, drain the pimentos thoroughly, making sure to remove any excess liquid. Ensure your cream cheese is softened by letting it sit at room temperature for about 15 minutes, which will make mixing easier.

Step 2: Mix the Base
In a large mixing bowl, combine the shredded cheddar cheese and drained pimentos with the softened cream cheese. Add about half a cup of mayonnaise to the mixture for a rich, creamy consistency. Using a hand mixer or a spatula, mix everything together until smooth and well-blended, which should take about 2 minutes, ensuring all ingredients are evenly incorporated.

Step 3: Spice It Up
Now it’s time to add flavor! Sprinkle in the garlic powder, onion powder, and paprika to your cheese mixture. You can also add the desired amounts of pepper blend and cayenne pepper for a delightful kick. If you want to experiment with Old Bay seasoning, now’s the time! Stir the mixture thoroughly for about 1-2 minutes or until all the spices are well combined, giving your Old-Fashioned Southern Pimento Cheese Spread a harmonious flavor.

Step 4: Taste and Adjust
Take a moment to taste your spread; this is your chance to adjust the spices to your liking. If you prefer a bit more heat, add an extra pinch of cayenne or freshly ground pepper. Mix again as needed, ensuring that the flavors meld together beautifully. Your spread should be creamy and flavorful, perfect for slathering or dipping.

Step 5: Chill and Serve
Transfer the Old-Fashioned Southern Pimento Cheese Spread to an airtight container and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to deepen and harmonize. When you’re ready to serve, let it soften at room temperature for about 15 minutes for the best texture, and enjoy it with crunchy crackers, fresh veggies, or as a hearty sandwich spread!

How to Store and Freeze Old-Fashioned Southern Pimento Cheese

Fridge: Store your Old-Fashioned Southern Pimento Cheese in an airtight container for up to 1 week. This allows the flavors to blend beautifully, enhancing the creamy texture.

Freezer: You can freeze this spread for up to 3 months! Portion it into smaller airtight containers or freeze in freezer-safe bags, removing excess air to prevent freezer burn.

Thawing: When ready to enjoy, transfer your frozen pimento cheese to the fridge to thaw overnight. Let it come to room temperature before serving for the best consistency.

Reheating: If desired, you can gently reheat the spread in the microwave for 10-15 seconds. Be sure to stir and avoid overheating to maintain its creamy texture.

Make Ahead Options

These Old-Fashioned Southern Pimento Cheese Spread is ideal for busy home cooks seeking to streamline their meal prep! You can prepare the entire spread up to 3 days in advance, allowing the flavors to meld beautifully while stored in an airtight container in the refrigerator. For the best quality, lightly press plastic wrap against the surface of the spread to prevent browning. When you’re ready to serve, simply remove it from the fridge and let it soften at room temperature for about 15 minutes before enjoying it on crackers or sandwiches. This make-ahead option guarantees deliciousness with minimal effort for your next gathering!

Expert Tips for Old-Fashioned Southern Pimento Cheese

Use Fresh Cheese: Freshly shredded cheese yields a much better texture than pre-packaged shredded cheese, resulting in a creamier Old-Fashioned Southern Pimento Cheese spread.
Manage Moisture: Drain pimentos thoroughly to avoid a watery spread. Excess moisture can make it difficult to achieve that thick, creamy consistency.
Taste as You Go: Adjust spices and seasonings while mixing to match your flavor preferences. A dash more cayenne can elevate your Old-Fashioned Southern Pimento Cheese for those who love a kick!
Chill for Flavor: Allow your spread to chill in the refrigerator for at least 30 minutes. This resting period helps flavors meld together beautifully and enhances the overall taste.
Versatile Presentation: For a fun twist, shape your cheese spread into a ball and roll it in crushed crackers or herbs before serving. This adds visual appeal and flavor!

Old-Fashioned Southern Pimento Cheese Variations

Feel free to get creative with your Old-Fashioned Southern Pimento Cheese and make it truly your own; let your taste buds be your guide!

Smoked Gouda: Replace half of the sharp cheddar with smoked Gouda for a deeper, richer flavor.
Pepper Jack: Swap out sharp cheddar for Pepper Jack cheese to add a zesty kick that spice lovers will adore.
Jalapeño Pimento Cheese: Stir in chopped pickled jalapeños to bring extra heat and tang to your spread.
Roasted Red Pepper: Try substituting the pimentos with roasted red peppers for a subtly sweet and smoky twist.
Curried Pimento Cheese: Add a spoonful of curry powder for a unique and aromatic flavor profile, transforming your spread into something exotic!
Herbed Cheese: Mix in fresh herbs like chives, dill, or parsley for a refreshing burst of flavor and a touch of color.
Avocado Bliss: Fold in mashed avocado for a creamy texture and a healthy twist, perfect for adding a modern spin.
Vegan Delight: For a dairy-free option, use plant-based cream cheese and cheese alternatives; no one will miss the dairy!

With these variations, your Old-Fashioned Southern Pimento Cheese can easily become the star of your next gathering. And if you’re looking for more delightful recipes, you might enjoy my Savory Ham Cheese Puffs or treat yourself to a comforting slice of Southern Peach Cobbler—both perfect companions for your creamy creation!

What to Serve with Old-Fashioned Southern Pimento Cheese

Elevate your mealtime with delightful pairings that complement the creamy, zesty flavors of this Southern classic.

Crunchy Crackers: Naturally complements the spread’s creaminess while adding satisfying texture; perfect for scooping!
Fresh Vegetable Sticks: Crisp cucumber, bell pepper, and carrot sticks bring a refreshing crunch that balances the richness of the pimento cheese.
Grilled Chicken Sandwiches: This spread enhances juicy, tender chicken, creating a mouthwatering meal that bursts with flavor and comfort.
Deviled Eggs: Enhance classic deviled eggs with a dollop of pimento cheese for a tasty twist that delivers both creaminess and zest.
Hot Jalapeño Cornbread: The sweet, crumbly texture pairs beautifully, with a hint of spice that complements the spread without overwhelming it.
Sweet Tea: A classic Southern drink, the hint of sweetness from the tea smoothes the savory notes of the spread, creating a refreshing balance.
Fruit Platter: Juicy, seasonal fruits add a pop of sweetness, contrasting nicely with the creaminess, and keep the palate excited.

Treat yourself and your guests to these delightful pairings, and watch your Old-Fashioned Southern Pimento Cheese spread shine in every bite!

Old-Fashioned Southern Pimento Cheese Recipe FAQs

What type of cheese is best for pimento cheese?
Absolutely! The traditional choice is sharp cheddar cheese for its rich flavor and creaminess. However, you can switch it up by using Gouda or smoked Gouda for a unique twist. If you love spice, Pepper Jack cheese can add a delightful kick!

How long can I store homemade pimento cheese?
You can store your Old-Fashioned Southern Pimento Cheese in an airtight container in the refrigerator for up to 1 week. This allows all the flavors to meld together beautifully, offering a delicious spread each time you enjoy it.

Can I freeze pimento cheese?
Yes, indeed! You can freeze your pimento cheese spread for up to 3 months. To do so, portion the spread into smaller airtight containers or freezer-safe bags, ensuring to remove excess air to prevent freezer burn.

How do I thaw frozen pimento cheese?
When you’re ready to enjoy your frozen pimento cheese, simply transfer it to the refrigerator and allow it to thaw overnight. After thawing, let it sit at room temperature for about 15 minutes before serving to regain that perfect creamy texture.

What should I do if my pimento cheese is too watery?
If your spread turns out too watery, that could be due to excess moisture from the pimentos. To fix this, drain the pimentos well before mixing, and consider adding an extra ounce of cream cheese to thicken the spread without losing flavor.

Is pimento cheese safe for children or those with dairy allergies?
If you’re catering to children or someone with a dairy allergy, I recommend preparing a vegan option! You can use plant-based cream cheese and cheese alternatives. Be sure to check for any food allergies related to specific ingredients like nuts or soy before serving.