As I pulled the warm pan of Peppermint Bark Cinnamon Rolls from the oven, the sweet smell of chocolate and mint wrapped around me like a cozy blanket. These festive treats are the perfect way to elevate any holiday morning or special gathering. With an easy prep that only takes a little time, you’ll have soft, fluffy rolls filled with the delicious combination of mint and chocolate, all finished off with a creamy peppermint glaze. Not only are they a crowd-pleaser, but they also make a delightful homemade gift for friends and family. Ready to bring some holiday cheer to your kitchen? Let’s dive into this charming recipe!
Why make Peppermint Bark Cinnamon Rolls?
Unforgettable Flavor: The delightful combination of mint and chocolate brings a festive twist to traditional cinnamon rolls, making them an instant favorite for holiday gatherings.
Quick and Easy Prep: With just a few simple steps, you’ll have these doughy wonders rising in no time—perfect for those busy mornings or unexpected guests.
Versatile Recipe: Feel free to experiment with various fillings or glaze options! You can even try a Cookie Butter Cinnamon variation if you’re in the mood to switch things up.
Perfect for Gifting: Homemade Peppermint Bark Cinnamon Rolls are a thoughtful foodie gift that your friends and family will adore, adding a personal touch to your holiday giving.
Crowd-Pleasing Treat: Whether it’s a festive brunch or cozy coffee moment, these rolls are sure to put smiles on everyone’s faces. So, grab your apron and let the holiday cheer begin!
Peppermint Bark Cinnamon Rolls Ingredients
For the Dough
- All-Purpose Flour – Provides the necessary structure for the rolls; gluten-free flour can be substituted for a gluten-free option.
- Instant Yeast – Ensures quick rising without the need for proofing; active dry yeast can be used but requires proofing first.
- Granulated Sugar – Sweetens the dough; substitute with brown sugar for added depth of flavor.
- Salt – Enhances the overall flavor profile of the rolls.
- Warm Milk – Activates the yeast and adds moisture; use almond or soy milk for a dairy-free alternative.
- Unsalted Butter (melted) – Adds richness to the dough; consider margarine as a dairy-free substitute.
- Large Egg – Provides moisture and helps bind the ingredients; use a chia or flax egg for a vegan alternative.
For the Filling
- Brown Sugar – Acts as a sweet filling component with a caramel undertone.
- Cocoa Powder – Infuses the rolls with rich chocolate goodness.
- Ground Cinnamon – Adds warmth and spice, perfect for holiday flavors.
- Mini Chocolate Chips – Enhance the chocolatey experience; regular chocolate chips work if mini are not available.
- Crushed Peppermint Candies – Gives a festive mint flavor and delightful crunch; use peppermint extract for less texture if desired.
For the Glaze
- Cream Cheese – Serves as the base for a creamy glaze; opt for Greek yogurt for a lighter version.
- Powdered Sugar – Sweetens and thickens the glaze to perfection.
- Peppermint Extract – Infuses the glaze with a refreshing mint flavor; substitute with vanilla extract if peppermint isn’t on hand.
- Milk – Adjusts the glaze’s consistency to your liking.
With this list of Peppermint Bark Cinnamon Rolls ingredients, you’re ready to create a festive delight that will warm hearts and fill homes with delicious aromas!
Step‑by‑Step Instructions for Peppermint Bark Cinnamon Rolls
Step 1: Prepare Dough
In a large mixing bowl, combine all-purpose flour, instant yeast, granulated sugar, and salt. Warm the milk until it’s comfortably warm to the touch—about 110°F. Add the warm milk, melted butter, and egg to the dry ingredients, mixing until a sticky dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth, then place it in a greased bowl. Cover and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Make Filling
While the dough is rising, prepare the filling. In a small bowl, combine brown sugar, cocoa powder, and ground cinnamon. Mix thoroughly to create a rich, aromatic filling that complements the Peppermint Bark Cinnamon Rolls perfectly. Set this mixture aside to sprinkle over the rolled-out dough in the next step.
Step 3: Shape Rolls
Once the dough has risen, punch it down gently to release air. On a floured surface, roll the dough into a 16×10-inch rectangle, approximately 1/4 inch thick. Spread softened butter evenly over the dough, then generously sprinkle the filling mixture, followed by mini chocolate chips and crushed peppermint candies. Roll the dough tightly from the long side and slice into 12 even rolls.
Step 4: Second Rise
Carefully place the sliced rolls into a greased baking dish, leaving some space between each one to rise. Cover with a clean kitchen towel and let the rolls rise for an additional 30-40 minutes, until puffy and nearly double in size. This step ensures your Peppermint Bark Cinnamon Rolls are light and fluffy when baked.
Step 5: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen beautifully, place them in the oven and bake for 22-25 minutes. Keep an eye on them—they should turn golden brown and fragrant, filling your kitchen with delightful holiday aromas.
Step 6: Prepare Glaze
While the rolls bake, prepare the creamy glaze by beating together cream cheese and softened butter until smooth and creamy. Gradually add powdered sugar, peppermint extract, and a splash of milk, mixing until the desired consistency is achieved. It should be thick yet pourable, perfect for drizzling over your freshly baked Peppermint Bark Cinnamon Rolls.
Step 7: Glaze Rolls
Once the rolls have cooled slightly for about 10 minutes on a wire rack, spread the creamy glaze evenly over the top. To make them extra festive, sprinkle additional crushed peppermint candies over the glaze for a beautiful and flavorful finish. Enjoy the holiday cheer that these Peppermint Bark Cinnamon Rolls bring to your table!
Expert Tips for Peppermint Bark Cinnamon Rolls
Warm Ingredients: Always ensure your milk is warm, not hot! This step helps activate the yeast properly for fluffy Peppermint Bark Cinnamon Rolls.
Proof Active Dry Yeast: If using active dry yeast, remember to proof it in warm water first. This prevents any failed rising due to inactive yeast!
Kneading Technique: Knead the dough until it’s smooth and elastic for the best texture. Don’t rush this step; a well-kneaded dough results in light, airy rolls.
Rising Time Matters: Allow sufficient time for both rising periods. This is crucial for achieving that tender, pillowy quality in your rolls.
Avoid Overbaking: Keep a close eye on your rolls as they bake. The golden brown color indicates they’re ready—overbaking can lead to dryness!
Customize to Taste: Feel free to switch up the fillings or glazes. Add different extracts or use various types of chocolate to make your Peppermint Bark Cinnamon Rolls uniquely yours!
How to Store and Freeze Peppermint Bark Cinnamon Rolls
Room Temperature: Keep leftover Peppermint Bark Cinnamon Rolls in an airtight container for up to 3 days. They are best enjoyed fresh, but can retain flavor at room temperature.
Fridge: If you want to extend their freshness, store the rolls in the fridge for up to a week. Make sure they are well-wrapped to prevent them from drying out.
Freezer: For longer storage, freeze the cinnamon rolls before glazing. Wrap each roll tightly in plastic wrap and place in a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To enjoy, thaw in the fridge overnight, then reheat in a warm oven at 350°F (175°C) for about 10-15 minutes until warmed through and delightful!
Peppermint Bark Cinnamon Rolls Variations
Feel free to play around with this recipe and make it your own! The possibilities are endless.
- Gluten-Free: Use a gluten-free flour blend to make these rolls suitable for those with gluten sensitivities.
- Dairy-Free: Substitute almond or coconut milk for the warm milk and use vegan butter instead of unsalted butter.
- Nutty Twist: Swap crushed peppermint candies for chopped nuts such as walnuts or pecans for a delightful crunch.
- Chocolate Lovers: Replace mini chocolate chips with dark chocolate chunks for a richer, more intense chocolate flavor.
- Flavor Boost: Experiment with flavored extracts in the glaze, like almond or orange, to create a unique spin on the classic taste.
- Swirled Goodness: Layer in caramel or Nutella along with the filling for an extra decadent treat. The gooey, rich experience will wow your taste buds!
- Cinnamon Swirl: For a more traditional twist, use a classic cinnamon and sugar filling instead of cocoa powder, and finish with a vanilla glaze.
- Peppermint Chocolate Chip: Increase the crushed peppermint in the filling for an even more pronounced mint flavor, perfect for festive gatherings! You might also love these chocolatey versions, like Dark Chocolate Peppermint or the luscious White Chocolate Bark.
Let your creativity shine and enjoy these variations while celebrating the holiday season!
What to Serve with Peppermint Bark Cinnamon Rolls?
These scrumptious rolls are a sweet holiday delight, perfect for bringing cheer to any gathering or quiet morning.
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Creamy Mashed Potatoes: The rich, buttery flavor pairs beautifully with the decadent sweetness of the rolls, creating a comforting contrast.
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Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing touch to balance the sweetness of the cinnamon rolls.
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Coffee or Hot Chocolate: Warm beverages provide the perfect cozy complement, enhancing the indulgence of your festive breakfast.
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Crispy Bacon or Sausage: The salty, savory crunch of bacon or sausage creates a delightful contrast to the sweet, minty rolls.
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Mint Mint Mojito Mocktail: A light and refreshing mint-infused drink harmonizes with the peppermint flavor in the rolls, elevating your festive brunch experience.
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Gingerbread Cookies: Continue the holiday theme with spiced cookies, tying together warm, comforting seasonal flavors in a delightful spread.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a heavenly combination, allowing the chocolate and mint flavors to shine even more.
These delightful pairings will turn your Peppermint Bark Cinnamon Rolls into the centerpiece of a festive feast!
Make Ahead Options
These Peppermint Bark Cinnamon Rolls are perfect for meal prep, allowing you to enjoy them with minimal effort on busy mornings! You can prepare the rolls up to the point of baking and refrigerate them up to 24 hours in advance. Simply shape the rolls, place them in a greased baking dish, cover tightly with plastic wrap to prevent drying out, and refrigerate. When you’re ready to bake, let them rise for about 30 minutes at room temperature before placing them in a preheated oven. This way, you’ll enjoy just as delicious, fluffy rolls without the last-minute rush!
Peppermint Bark Cinnamon Rolls Recipe FAQs
What’s the best way to select ripe ingredients?
Absolutely! For the best results, choose fresh, high-quality ingredients. Look for all-purpose flour without a musty smell and ensure your instant yeast is within its expiration date for optimal rising. When selecting eggs, choose ones that are clean and free from cracks; freshness is key to achieving that rich texture in your rolls.
How should I store Peppermint Bark Cinnamon Rolls?
To keep your Peppermint Bark Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, refrigerate them for up to a week. Just ensure they are well-wrapped to prevent drying out.
Can I freeze these cinnamon rolls?
Yes, you can! To freeze, wrap your unglazed Peppermint Bark Cinnamon Rolls tightly in plastic wrap, then place them in a freezer-safe bag. They can maintain good quality in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat in a warm oven at 350°F (175°C) for about 10-15 minutes.
What if my dough doesn’t rise properly?
Very! If your dough doesn’t rise as expected, double-check the temperature of your milk—it should be warm but not hot, around 110°F. Also, ensure that your yeast is fresh and active. If you’ve used active dry yeast, proof it in warm water first. Remember that temperature and time play significant roles in the rising process!
Are there any dietary considerations for these cinnamon rolls?
Absolutely! This recipe can be made vegetarian by using dairy alternatives like almond milk and margarine. For those with egg allergies, a chia or flax egg works wonderfully as a binding alternative. Also, if making gifts, always double-check with friends or family directly for any specific dietary restrictions they may have!
Can I reheat leftover rolls?
Yes, of course! To reheat leftover Peppermint Bark Cinnamon Rolls, preheat your oven to 350°F (175°C). Place the rolls in a baking dish and cover with aluminum foil to retain moisture. Heat for about 10-15 minutes until warmed through. Enjoy them with a fresh drizzle of glaze for an extra treat!
Indulge in Peppermint Bark Cinnamon Rolls for Holiday Cheer
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, instant yeast, granulated sugar, and salt. Warm the milk to about 110°F. Add the warm milk, melted butter, and egg to the dry ingredients, mixing until a sticky dough forms. Knead for about 5 minutes until smooth, then place in a greased bowl and let rise for 1 hour.
- In a small bowl, combine brown sugar, cocoa powder, and ground cinnamon to create the filling.
- Once the dough has risen, roll it out into a 16x10-inch rectangle, spread softened butter, sprinkle filling mixture, mini chocolate chips, and crushed peppermint candies. Roll tightly and slice into 12 rolls.
- Place sliced rolls into a greased baking dish, cover, and let rise for an additional 30-40 minutes.
- Preheat the oven to 350°F. Bake rolls for 22-25 minutes until golden brown.
- Prepare the glaze by beating cream cheese and butter until smooth. Gradually add powdered sugar, peppermint extract, and milk to achieve desired consistency.
- Once rolls have cooled slightly, drizzle glaze on top and sprinkle with additional crushed peppermint candies.
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