The rich aroma of sizzling steak mingling with garlicky bourbon fills the kitchen, instantly transporting me to a cozy steakhouse booth with just one bite. Today, I want to share my indulgent recipe for Steak With Bourbon Garlic Cream Sauce, a dish that turns any dinner into a celebration. This tender New York strip steak, seared to perfection, pairs beautifully with a creamy sauce that’s as satisfying to make as it is to enjoy. Not only does it showcase flavors that will impress your guests, but it’s also surprisingly quick to whip up, making it ideal for a weeknight dinner or a special occasion. So grab your apron, because this irresistible meal is sure to steal the spotlight at your next gathering. What will you serve alongside this luxurious steak?
Why Is This Steak So Irresistible?
Indulgent, Rich Flavors: The luxurious combination of bourbon and garlic in the sauce elevates this steak dish to new heights, delivering a flavor experience that feels gourmet.
Simple Yet Impressive: This recipe is an absolute showstopper, but it requires minimal effort—perfect for a busy weeknight or last-minute gathering.
Versatile Pairings: Serve it with roasted vegetables or a fresh salad for a balanced meal that satisfies cravings.
Tender and Juicy: Each bite of the New York strip steak is seared expertly, offering a delightful contrast to the creamy sauce, making it an unforgettable indulgence.
Quick to Prepare: With just a few key ingredients and straightforward steps, you can bring a steakhouse favorite right to your home in no time! Don’t forget to check out my Garlic Chicken Roasted for another quick, delicious dinner idea!
Steak With Bourbon Garlic Cream Sauce Ingredients
A delightful mix of flavors awaits you!
For the Steak
- 12-oz. boneless New York strip steak – The star of the show; select a high-quality cut for the best taste.
- Kosher salt, plus more – Essential for enhancing the steak’s natural flavor; don’t shy away from seasoning generously before cooking.
- Freshly ground black pepper, plus more – Adds a lovely kick; always use freshly ground for maximum flavor.
- 2 Tbsp. neutral oil, divided – Ideal for searing; can be replaced with canola or vegetable oil based on your pantry.
For the Bourbon Garlic Cream Sauce
- 2 Tbsp. cold unsalted butter – Adds a velvety richness; opt for unsalted for better control over the seasoning.
- 6 cloves garlic (2 smashed, 4 finely chopped) – Provides a robust, aromatic base; adjust based on your love for garlic.
- 1/4 cup bourbon – Infuses depth and warmth into the sauce; if you’re not a fan, apple cider vinegar can work nicely as a substitute.
- 1/2 cup low-sodium chicken broth – Contributes moisture and enhances flavor; feel free to use vegetable broth for a lighter alternative.
- 1/4 cup heavy cream – Provides that luxurious creaminess; half-and-half can be swapped in for a lighter version.
Prepare these ingredients to whip up your Steak With Bourbon Garlic Cream Sauce, and get ready to indulge in a delightful culinary experience!
Step‑by‑Step Instructions for Steak With Bourbon Garlic Cream Sauce
Step 1: Sear the Steak
Begin by preheating a metal pan over medium-high heat for about 2 minutes. Add 1 tablespoon of neutral oil, allowing it to shimmer. Season your 12-ounce New York strip steak generously with kosher salt and freshly ground black pepper. Sear the steak in the hot pan for 2-3 minutes on each side until it develops a deeply browned crust.
Step 2: Baste the Steak
After searing, add 2 tablespoons of cold unsalted butter and the 2 smashed cloves of garlic to the pan. As the butter melts, tilt the pan slightly and use a spoon to baste the steak, drenching it in the buttery goodness for about 1 minute. This will create a glossy finish before you transfer the pan to a pre-heated oven at 400°F.
Step 3: Oven Finish
Cook the steak in the oven for about 5-7 minutes, or until it reaches your desired internal temperature. For medium-rare, aim for 130°F to 135°F, checking with an instant-read thermometer for accuracy. This gentle finishing will ensure the meat is tender and juicy, enticing with every bite of your Steak With Bourbon Garlic Cream Sauce.
Step 4: Make the Sauce
Remove the steak from the oven and set it aside to rest for at least 5 minutes. Meanwhile, place the same pan back on the stove over medium heat, discarding any loose juices. Add the 4 finely chopped cloves of garlic to the pan, sautéing briefly until fragrant, which should take about 30 seconds. This aromatic base will elevate your sauce.
Step 5: Deglaze
Pour in 1/4 cup of bourbon, scraping the bottom of the pan to incorporate all those delicious browned bits. Let the bourbon simmer for about 1-2 minutes until the alcohol has evaporated slightly. Next, pour in 1/2 cup of low-sodium chicken broth and 1/4 cup of heavy cream, stirring well to combine. Simmer the mixture for another 3-5 minutes, allowing it to thicken just enough to coat the back of a spoon.
Step 6: Serve
Slice the rested steak against the grain into thick slices, showcasing its beautiful sear. Plate the steak and generously spoon the rich bourbon garlic cream sauce on top. This indulgent Steak With Bourbon Garlic Cream Sauce is now ready to impress your guests with its delightful flavors and creamy texture!
Expert Tips for Steak With Bourbon Garlic Cream Sauce
Resting is Key: Allow the steak to rest for at least 5 minutes after cooking. This step is crucial to ensure the juices redistribute, keeping the meat tender and juicy.
Don’t Rush the Sear: Taking the time to sear your steak properly is vital. A hot pan creates a perfect crust, enhancing flavor and texture in your Steak With Bourbon Garlic Cream Sauce.
Garlic Timing: When sautéing garlic for the sauce, be careful not to overcook it. Sauté for 30 seconds only to avoid a bitter taste; it should be fragrant but not browned.
Taste as You Go: Always taste the sauce before serving. Adjust the seasoning with salt or pepper if needed. This final touch will elevate the flavors of your Steak With Bourbon Garlic Cream Sauce.
Finishing Temp Check: Use an instant-read thermometer to ensure your steak reaches the perfect doneness. For medium-rare, look for an internal temperature of 130°F to 135°F.
Adapt to Preference: Feel free to try different spirits, like red wine or brandy, if bourbon isn’t your favorite. Each variety will provide a unique twist in your sauce!
Make Ahead Options
These Steak With Bourbon Garlic Cream Sauce are perfect for those busy weeknights when you’re short on time but still craving a gourmet meal! You can season your steak with salt and pepper up to 24 hours in advance, allowing the flavors to penetrate while refrigerating it. Additionally, the bourbon garlic cream sauce can be made ahead and stored in an airtight container in the fridge for up to 3 days. Simply reheat it gently on the stove while your steak cooks. When you’re ready to serve, sear the steak and finish the sauce as directed for an effortlessly impressive meal that’s just as delicious as when freshly made!
What to Serve with Steak With Bourbon Garlic Cream Sauce
Create a hearty and satisfying meal that complements the richness of this indulgent steak dish.
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Creamy Mashed Potatoes: The velvety texture of mashed potatoes provides a delightful contrast to the juicy steak, perfect for soaking up that luxurious sauce.
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Roasted Asparagus: Tender yet crisp asparagus adds freshness to your plate. Drizzling with a bit of lemon juice enhances its flavor and balances the richness of the steak.
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Garlic Mashed Cauliflower: A lighter alternative to potatoes, this dish brings a subtle garlic flavor that mirrors the sauce, while the creaminess keeps everything cohesive.
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Simple Arugula Salad: A peppery arugula salad chased with a tangy vinaigrette brightens up your meal, providing a fresh contrast to the warm, rich flavors of the steak.
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Grilled Brussels Sprouts: The caramelized exterior of grilled Brussels sprouts pairs beautifully with the savory sauce, giving a crunchy texture to each bite.
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Charred Corn on the Cob: The sweetness of corn on the cob balances the depth of the bourbon in the sauce; add a sprinkle of parmesan for an extra kick!
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Red Wine: A glass of smooth red wine, like Cabernet Sauvignon, complements the steak, echoing its flavors and enhancing the overall dining experience.
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Chocolate Mousse: Round out the meal with a rich chocolate mousse for dessert, offering a sweet contrast to the savory steak while keeping the indulgence alive.
Steak With Bourbon Garlic Cream Sauce Variations
Feel free to put your spin on this indulgent steak recipe and let your creativity shine!
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Different Cuts: Swap the New York strip for ribeye or filet mignon to explore different textures and flavors. Each cut brings a unique touch to your dish.
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Herb Infusion: Add fresh herbs like thyme or rosemary to the sauce for a delightful aromatic twist. These herbs complement the bourbon beautifully and elevate the flavor profile.
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Spice It Up: For a kick, incorporate a pinch of red pepper flakes or a splash of hot sauce to the cream sauce. This will add warmth and tantalizing depth that heat lovers will adore.
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Wine Variation: Substitute bourbon with red wine or brandy for a different flavor profile that still glistens with richness. Each option adds a unique flair to your creamy sauce!
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Vegetarian Option: Create a robust portobello mushroom alternative by roasting large caps and following the sauce instructions. You’ll have a delicious plant-based dish irresistible to all.
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Creamy Swap: If you’d like a lighter sauce, use half-and-half instead of heavy cream. This will provide a silky texture without being overly rich.
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Flavor Boost: Toss in freshly grated parmesan or a dollop of Dijon mustard to the sauce for extra richness and tang. These simple additions pack a flavorful punch.
For a delightful pairing, consider serving your steak with tender sautéed vegetables as seen in my Garlic Chicken Roasted, or enjoy it alongside some refreshing greens. Each change opens new culinary possibilities, allowing you to make this recipe your own!
How to Store and Freeze Steak With Bourbon Garlic Cream Sauce
- Room Temperature: It’s best to avoid leaving cooked steak out at room temperature; refrigerate within 2 hours to maintain safety and flavor.
- Fridge: Store leftover steak in an airtight container for up to 3 days. To preserve the creamy sauce’s texture, keep the sauce separate if possible.
- Freezer: Place the steak and sauce in a freezer-safe container or bag, where they can be frozen for up to 2 months. Ensure to label for easy identification.
- Reheating: Reheat gently in a skillet over low heat or gently in the microwave, adding a splash of broth or water to the sauce to restore its creamy consistency. Enjoy your flavorful Steak With Bourbon Garlic Cream Sauce!
Steak With Bourbon Garlic Cream Sauce Recipe FAQs
How do I select the perfect steak for this recipe?
Absolutely! When choosing a steak, look for a boneless New York strip that has good marbling, which indicates tenderness and flavor. The ideal steak should be bright red with a bit of fat distributed throughout, ensuring a juicy finish. Opt for a steak that feels firm to the touch but has a bit of give, indicating freshness and quality.
How should I store leftovers from the Steak With Bourbon Garlic Cream Sauce?
To keep your steak fresh, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate it within 2 hours of cooking. This will help maintain flavor and moisture. Enjoy your leftover steak for up to 3 days; just remember to reheat it gently to avoid drying it out.
Can I freeze the Steak With Bourbon Garlic Cream Sauce?
Definitely! To freeze, first let the steak cool completely. Then, place the steak and sauce into separate airtight containers or freezer bags. They can be frozen for up to 2 months. Just be sure to label them with the date for quick identification and enjoy a taste of luxury later!
What should I do if the sauce is too thin?
If you find your sauce isn’t thickening as you hoped, return it to the heat and let it simmer for a few extra minutes. Stir constantly until it reaches your desired consistency. You can also add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) and stir it into the sauce; it will thicken as it cooks for an additional 1-2 minutes.
Are there any dietary considerations with this recipe?
Very! This recipe contains gluten-free ingredients, making it friendly for those avoiding gluten. However, those with alcohol sensitivities should be aware of the bourbon in the sauce. If needed, you can substitute it with apple cider vinegar for a similar flavor profile without the alcohol. Always double-check any packaged ingredients, such as chicken broth, to avoid allergens.
Can I adjust the garlic quantity in the sauce?
Of course! If you love garlic, feel free to increase the amount to suit your taste, but if you’re looking for a milder flavor, you can cut back on the chopped garlic. Just ensure the smashed garlic cloves still get included during the basting step, as they provide a wonderful aroma and base for your sauce.
Indulgent Steak With Bourbon Garlic Cream Sauce Experience
Ingredients
Equipment
Method
- Preheat a metal pan over medium-high heat for about 2 minutes. Add 1 tablespoon of neutral oil, allowing it to shimmer. Season the steak with kosher salt and black pepper. Sear for 2-3 minutes on each side until browned.
- Add 2 tablespoons of cold unsalted butter and 2 smashed cloves of garlic. Baste the steak with the melted butter for about 1 minute, then transfer the pan to a pre-heated oven at 400°F.
- Cook the steak in the oven for 5-7 minutes until it reaches your desired temperature (130°F to 135°F for medium-rare).
- Remove the steak from the oven and let it rest for at least 5 minutes. Return the pan to the stove, discard loose juices, and sauté 4 finely chopped cloves of garlic until fragrant, about 30 seconds.
- Pour in the bourbon and scrape the pan to incorporate browned bits. Simmer for 1-2 minutes until alcohol evaporates. Add chicken broth and heavy cream, stirring well; simmer for 3-5 minutes until thickened.
- Slice the rested steak against the grain into thick slices. Plate and spoon the bourbon garlic cream sauce on top.
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