As the clock ticks down on a busy weeknight, I often find myself caught in a mini crisis: what to make for dinner that won’t keep me in the kitchen for hours? That’s where this Easy Stuffed Pepper Casserole comes to the rescue! This comforting dish combines all the classic flavors of stuffed peppers into one satisfying, simple one-pot meal. It features juicy ground beef, vibrant bell peppers, and gooey cheese, all ready in just 30 minutes—perfect for those frantic evenings. Not only does this recipe save time, but it’s also a hit with the entire family, even the picky eaters! Curious how a beloved family favorite can be both effortless and delicious? Let’s dive right in!
Why is this casserole a must-try?
Simplicity in Cooking: This Easy Stuffed Pepper Casserole brings the ease of a one-pot meal, making cleanup a breeze. Flavor Explosion: Each bite is packed with seasoned ground beef, fresh bell peppers, and a luscious layer of melted cheese that family members will rave about. Quick to Prepare: Ready in just 30 minutes, it’s perfect for busy weeknights. Crowd-Pleaser: It’s a dish that even picky eaters will love—just serve with a side salad or some garlic bread for a complete meal! Curious about more comforting recipes? Check out our Southern Squash Casserole or our delectable French Toast Casserole!
Stuffed Pepper Casserole Ingredients
• Perfect for a one-pot meal!
For the Casserole
- Lean Ground Beef – Main protein source. Substitution: Ground turkey can be used for a lighter option.
- Bell Peppers (3) – Provides flavor and structure; a mix of colors enhances presentation. Substitution: Try poblano or yellow peppers for a different taste.
- Onion (1) – Adds sweetness and depth of flavor. Substitution: Yellow or white onions can be used interchangeably.
- Garlic (3-4 cloves, minced) – Enhances overall flavor. Tip: Fresh garlic is preferred for the best taste but can be substituted with garlic powder (1 tsp).
- Italian Seasoning (1 tsp) – Provides aromatic herbs. Substitution: Use oregano and basil as alternatives.
- Sea Salt (1/2 tsp) – Enhances flavors; adjust according to your taste.
- Black Pepper (1/4 tsp) – Adds mild heat. Optional: Increase for a spicier dish.
- Beef Broth (2 cups) – Adds moisture and richness. Substitution: Vegetable broth makes it a wonderful vegetarian option.
- Diced Tomatoes (1 can, 14.5 oz) – Offers acidity and moisture. Tip: Use fire-roasted tomatoes for a smokier flavor.
- Tomato Sauce (1 can, 8 oz) – Adds cohesiveness to the dish.
- Soy Sauce or Worcestershire Sauce (1 tbsp) – Offers umami flavor. Choose according to personal taste preference.
- Uncooked Rice (1 cup) – Acts as a filler that soaks up flavors. Substitution: For healthier options, use brown rice or quinoa for gluten-free.
- Shredded Cheddar Cheese (2 cups) – Brings creaminess and richness. Substitution: Mozzarella cheese can be used for a milder flavor.
With these ingredients, you are set to whip up a comforting and delicious Stuffed Pepper Casserole that everyone will love!
Step‑by‑Step Instructions for Stuffed Pepper Casserole
Step 1: Brown the Meat
In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add 1 pound of lean ground beef along with 1 diced onion. Brown the meat for about 5-7 minutes, breaking it apart with a spatula until fully cooked, with no pink remaining. Drain any excess grease, allowing the rich flavors to remain.
Step 2: Add Aromatics
Once the meat is browned, stir in 3-4 minced garlic cloves and 3 diced bell peppers, mixing well. Cook for an additional 4-5 minutes until the peppers soften and the garlic becomes fragrant, transforming your kitchen into a delightful aroma haven. This step is crucial for layering the flavors in your Easy Stuffed Pepper Casserole.
Step 3: Season and Combine
Sprinkle in 1 teaspoon of Italian seasoning, ½ teaspoon of sea salt, and ¼ teaspoon of black pepper, stirring to evenly distribute the seasonings. Next, pour in 2 cups of beef broth, 1 can of diced tomatoes, and 1 can of tomato sauce, bringing the mixture to a vibrant boil. Stir occasionally to prevent sticking while the flavors meld beautifully.
Step 4: Cook Rice
Once boiling, add 1 cup of uncooked rice into the pot and stir everything together. Reduce the heat to medium-low, covering the pot. Allow it to simmer for approximately 15 minutes, or until the rice is tender and has absorbed most of the liquid, creating a cohesive filling for the casserole.
Step 5: Melt in Cheese
Remove the pot from heat and fold in 1.5 cups of shredded cheddar cheese until it melts into the casserole, creating a creamy and cheesy texture throughout. Make sure the cheese is evenly distributed to enhance the richness of your Stuffed Pepper Casserole.
Step 6: Finish Casserole
For a crispy cheese layer, sprinkle the remaining ½ cup of cheese on top of the casserole. Either cover for a minute until melted or transfer the mixture to a casserole dish and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is golden and bubbly, adding a delightful texture to your dish.
Make Ahead Options
These Easy Stuffed Pepper Casserole make-ahead options are perfect for busy home cooks looking to save time and minimize weeknight stress! You can prep the entire casserole up to 24 hours in advance by following the initial cooking steps, then allow it to cool completely before storing it in the refrigerator, covered tightly. For even better flavor, consider assembling the dish without cheese, adding it just before baking, which keeps it fresh and gooey. When ready to serve, simply bake it in a preheated oven for about 20-25 minutes (or until heated through), and enjoy a comforting, homemade meal with minimal effort!
Storage Tips for Stuffed Pepper Casserole
Fridge: Store leftover stuffed pepper casserole in an airtight container for up to 5 days. Allow it to cool before sealing to maintain freshness.
Freezer: For longer storage, freeze the casserole in a well-sealed container for up to 3 months. Make sure to label it for easy identification later!
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions for a quicker meal.
Serving Tip: When reheating, consider sprinkling a bit of extra cheese on top before warming for that delicious gooey finish!
Expert Tips for Stuffed Pepper Casserole
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Use the Right Pot: A deep skillet or Dutch oven is essential for even heat distribution, ensuring your stuffed pepper casserole cooks uniformly.
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Check Rice Doneness: Ensure the rice is fully cooked and absorbs enough liquid. Undercooked rice can lead to a crunchy texture in your casserole.
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Adjust Seasoning: Taste and adjust the seasoning throughout cooking. Adding salt or spices at different stages can enhance the overall flavor of the stuffed pepper casserole.
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Save Cheese for Topping: Reserve some cheese to sprinkle on top before serving. This adds a delicious visual appeal and a delightful gooey layer.
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Substitution Power: Don’t hesitate to experiment! Swap ground beef for lentils or quinoa for a healthier, vegetarian version that still satisfies.
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Batch Cooking: Make an extra large batch and store leftovers in the fridge. This casserole keeps well and makes for quick, comforting meals throughout the week!
What to Serve with Easy Stuffed Pepper Casserole
Transform your delightful Easy Stuffed Pepper Casserole into a complete family meal with these wonderful pairings.
- Garlic Bread: The crunchiness of buttery garlic bread complements the creamy, cheesy casserole, inviting everyone to savor each bite.
- Side Salad: A fresh garden salad with a light vinaigrette brings a burst of color and a refreshing contrast to the rich flavors of the casserole, enhancing the overall dining experience.
- Steamed Green Beans: Adding tender, crisp green beans offers a delightful crunch while balancing the meal with vibrant vegetable goodness.
- Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes beautifully contrasts the savory elements of the casserole, making each bite a new adventure.
- Coleslaw: A creamy coleslaw adds a tangy crunch, cutting through the richness of the casserole for a well-rounded effect.
For a fun drink pairing, consider a Chilled Lemonade. Its refreshing citrus flavor acts as a wonderful palate cleanser, ensuring every bite of that comforting stuffed pepper casserole feels just as exciting as the first!
Stuffed Pepper Casserole Variations
Looking to mix things up? This casserole is as versatile as it is delicious, encouraging you to explore different spins!
- Vegetarian Twist: Swap the ground beef with lentils or black beans and use vegetable broth for a hearty yet meatless option.
- Spicy Kick: Add a handful of diced jalapeños or sprinkle in some chili flakes to elevate the heat and awaken your taste buds.
- Whole Grain: Substitute regular rice for brown rice or quinoa—you’ll not only make it healthier but also add a nutty flavor.
- Cheese Lovers: Experiment with cheese! Use pepper jack for a spicy kick, or go with a blend of mozzarella and provolone for a gooey, stretchy experience.
- Southwestern Flavor: Stir in corn and black beans for a southwestern flair; top with avocado and fresh cilantro for a vibrant finish.
- Crispy Topping: Combine breadcrumbs with melted butter and sprinkle on top before baking for an added crunchy layer that contrasts beautifully with the creaminess.
- Fresh Herbs: Incorporate fresh herbs like cilantro or parsley just before serving to brighten up the flavor profile of your casserole.
- Smoky Notes: Consider using smoked paprika in place of traditional seasonings for a depth of flavor reminiscent of a summer barbecue.
With these enticing variations, your Easy Stuffed Pepper Casserole can be reinvented time and again! If you love comforting one-pot dishes, be sure to check out our Sizzling Chinese Pepper for another delightful experience!
Stuffed Pepper Casserole Recipe FAQs
What type of bell peppers should I use for the casserole?
Absolutely! You can use a mix of green, red, yellow, or orange bell peppers for a vibrant dish. Each color adds its own unique sweetness, so feel free to choose based on what you have on hand or your personal preference!
How should I store leftover stuffed pepper casserole?
Store any leftover casserole in an airtight container in the refrigerator for up to 5 days. Make sure it cools down before sealing to keep it fresh and prevent sogginess. When ready to eat, reheat on the stovetop or in the oven for the best results!
Can I freeze stuffed pepper casserole?
Very easily! To freeze, let the casserole cool completely and then transfer it to a freezer-safe container or seal it tightly in plastic wrap and foil. It can last for up to 3 months in the freezer. To reheat, thaw it overnight in the fridge, then warm in the oven at 350°F until heated through.
What can I do if the rice is still crunchy after cooking?
If you find the rice is undercooked, you can add a bit more broth or water (about 1/4 cup), cover the pot, and simmer for an additional 5-10 minutes on low heat. Stir occasionally and check for doneness. It’s essential to ensure that the rice absorbs enough liquid for that perfect, fluffy texture.
Are there any dietary alternatives I can use for this casserole?
Absolutely! For a gluten-free version, you can replace the rice with quinoa or use gluten-free pasta. If you want a vegetarian option, swap out the ground beef for lentils or black beans and use vegetable broth. The flavors will still be delicious and satisfying!
Can I use different types of cheese in the casserole?
Definitely! While the recipe calls for cheddar cheese, you can experiment with mozzarella for a mild flavor or pepper jack for a little kick. A blend of cheeses can also add depth and richness! Just be sure to reserve some for topping if you want that gooey finish!
Comforting Stuffed Pepper Casserole in 30 Minutes Flat
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add 1 pound of lean ground beef along with 1 diced onion. Brown the meat for about 5-7 minutes, breaking it apart with a spatula until fully cooked, with no pink remaining. Drain any excess grease.
- Once the meat is browned, stir in 3-4 minced garlic cloves and 3 diced bell peppers, mixing well. Cook for an additional 4-5 minutes until the peppers soften and the garlic becomes fragrant.
- Sprinkle in 1 teaspoon of Italian seasoning, ½ teaspoon of sea salt, and ¼ teaspoon of black pepper. Pour in 2 cups of beef broth, 1 can of diced tomatoes, and 1 can of tomato sauce, bringing the mixture to a vibrant boil.
- Once boiling, add 1 cup of uncooked rice into the pot and stir everything together. Reduce the heat to medium-low, covering the pot. Allow it to simmer for approximately 15 minutes.
- Remove the pot from heat and fold in 1.5 cups of shredded cheddar cheese until it melts into the casserole.
- For a crispy cheese layer, sprinkle the remaining ½ cup of cheese on top of the casserole. Cover for a minute until melted or transfer to a casserole dish and bake at 350°F for about 10-15 minutes.
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