Name: Tasty Salted Honey Pie: A Sweet Southern Comfort Delight
Prep time: 20 min
Cook time: 50 min
Total time: 190 min
Ingredients: 1 9-inch Pie Crust (homemade or store-bought); 0.5 cup Unsalted Butter (melted); 0.75 cup Granulated Sugar (reduce for less sweetness); 0.25 cup Cornmeal (finely ground); 0.25 teaspoon Salt (kosher or sea salt); 1 tablespoon Vinegar or Lemon Juice (fresh lemon juice preferred); 1 teaspoon Vanilla Extract; 0.5 cup Honey (wildflower or clover honey); 3 large Eggs (room temperature); 0.5 cup Heavy Cream (coconut cream for dairy-free); Flaky Sea Salt (for topping)

Just the other day, I overheard a friend raving about her favorite desserts, and one name kept popping up: Salted Honey Pie. Intrigued, I decided to try my hand at this Southern classic, craving that perfect blend of sweet and salty. This tasty Salted Honey Pie envelops a luxurious honey custard in a flaky, buttery crust, creating an irresistible treat that’s not only easy to make but also customizable! Whether you’re celebrating a special occasion or simply indulging on a cozy evening, this dessert is bound to impress. And let’s not forget its beauty: it’s a showstopper at the dinner table yet a comforting reminder of home. With some delightful variations on the horizon, like a zesty lemon glaze or a unique garlic butter honey, what flavor twist will you explore first?

What makes Salted Honey Pie a crowd-pleaser?

Irresistible Flavor: The delightful mix of sweet honey and subtle salt creates a unique taste that leaves everyone wanting more.
Easy to Make: With straightforward steps, even novice bakers can whip up this Southern classic without a hitch.
Customizable Options: Feel free to experiment! Add a lemon glaze for brightness, or try a twist with savory garlic butter honey—great options await.
Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy dinner, this pie shines as both a showstopper and a comforting treat.
Dairy-Free Alternative: With a simple swap for coconut cream, everyone can enjoy this dessert, adhering to dietary needs.
Take a look at other delightful dessert options, like Berry Slab Pie or explore the flavors of Salted Caramel Chocolate for your next treat!

Tasty Salted Honey Pie Ingredients

Here’s everything you need for this delicious treat:

For the Pie Crust
• 9-inch Pie Crust – You can use a homemade crust or grab a store-bought one for convenience.

For the Filling
• Unsalted Butter (½ cup) – This adds richness and moisture; choose high-quality for the best flavor.
• Granulated Sugar (¾ cup) – Sweetens your filling; reduce this amount if you prefer it less sweet.
• Cornmeal (¼ cup) – Provides structure without making it gritty; make sure it’s finely ground.
• Salt (¼ teaspoon) – Enhances all the flavors; kosher or sea salt works best for optimal taste.
• Vinegar or Lemon Juice (1 tablespoon) – Adds a bright note that balances the sweetness; fresh lemon juice is the way to go.
• Vanilla Extract (1 teaspoon) – Perfectly complements the honey for added depth of flavor.
• Honey (½ cup) – The star ingredient that delivers that floral sweetness; go for wildflower or clover honey for the best results.
• Large Eggs (3) – They create structure and creaminess; using them at room temperature aids in blending.
• Heavy Cream (½ cup) – This imparts rich creaminess; coconut cream is a great dairy-free alternative.
• Flaky Sea Salt – A sprinkle on top before serving enhances the sweet-salty flavor profile of your tasty Salted Honey Pie.

Enjoy baking this delightful dessert!

Step‑by‑Step Instructions for Tasty Salted Honey Pie

Step 1: Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Whether using a homemade or store-bought crust, elegantly roll out the dough or press it into a 9-inch pie pan. Blind bake the crust for 12–15 minutes until lightly golden, then remove the weights and bake for an additional 5 minutes. Allow it to cool slightly on a wire rack before moving to the next step.

Step 2: Make the Filling
In a medium bowl, whisk together the melted unsalted butter and granulated sugar until the mixture is smooth and creamy. Blend in the cornmeal, salt, vinegar or fresh lemon juice, vanilla extract, and honey, whisking until everything is silky and well combined. This rich filling will form the heart of your tasty Salted Honey Pie.

Step 3: Incorporate Eggs
Add the large eggs to the filling, one at a time, whisking thoroughly after each addition until fully incorporated. Next, gently stir in the heavy cream until the mixture achieves a glossy finish. These steps will ensure your pie has a creamy, custard-like consistency that pairs beautifully with the sweetness of honey.

Step 4: Assemble & Bake
Carefully pour the luscious filling into your cooled pie crust, ensuring it spreads evenly. Slide the pie into the oven and bake at 350°F (175°C) for 40–50 minutes. The pie is done when the center jiggles slightly—this slight movement indicates a perfectly baked tasty Salted Honey Pie.

Step 5: Cool
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling process is key, as it allows the filling to firm up, ensuring clean slices when you cut into your delicious dessert later.

Step 6: Serve
Before slicing, sprinkle the top of your cooled pie with flaky sea salt to enhance the sweet and salty flavors. This finishing touch makes each bite of your tasty Salted Honey Pie a delightful experience. Serve with a warm beverage or your favorite ice cream for a truly comforting treat.

What to Serve with Tasty Salted Honey Pie

Elevate your dessert experience and create the perfect spread with these delightful pairings that enhance this sweet and salty treat.

Whipped Cream: This fluffy topping adds a creamy richness, balancing the custard and providing a luscious mouthfeel with each bite.
Fresh Berries: Bright and juicy berries like raspberries or blueberries create a refreshing contrast to the pie’s sweetness, adding a burst of flavor on the palate.
Nutty Ice Cream: A scoop of butter pecan or almond ice cream introduces a delightful crunch and creamy element, making every forkful irresistible.
Mint Tea: The herbaceous notes of mint tea offer a refreshing palate cleanser, complementing the rich flavors of the pie while enhancing the Southern charm.
Chocolate Drizzle: Adding a drizzle of melted dark chocolate enhances the dessert’s decadence, elevating the flavor profile with a touch of bitterness that beautifully contrasts the sweetness.
Citrus Salad: A refreshing citrus salad with oranges and grapefruit adds brightness, cutting through the richness of the honey pie, creating a harmonious balance.
Lemon Sorbet: Served as a light interlude, lemon sorbet refreshes the palate and accentuates the citrus notes of any glaze you may choose.

Each of these accompaniments brings something special to the table, making your serving of tasty Salted Honey Pie an unforgettable experience!

How to Store and Freeze Tasty Salted Honey Pie

Fridge: Store your pie tightly covered in the refrigerator for up to 4 days to maintain its freshness and flavor.

Freezer: For longer storage, freeze individual slices wrapped well in plastic wrap for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating: To enjoy your pie warm, gently reheat slices in the oven at 300°F (150°C) for about 10 minutes. This will restore the luscious texture of your tasty Salted Honey Pie.

Expert Tips for Tasty Salted Honey Pie

• Room Temperature Ingredients: Using room temperature eggs and cream helps create a smoother filling, ensuring your tasty Salted Honey Pie turns out luscious and creamy.

• Blind Baking: Always blind bake the crust to avoid a soggy bottom; this step is crucial for achieving that delightful crispiness.

• Cool Completely: Allow your pie to cool on a wire rack for at least 2 hours before slicing. Patience here is key for clean, perfect cuts.

• Choose Quality Honey: The type of honey you use can significantly affect the flavor; opt for high-quality honey for a truly elevated taste.

• Watch the Bake Time: Avoid over-baking; the center should jiggle slightly. This ensures a custard-like texture that enhances every bite of your tasty Salted Honey Pie.

Make Ahead Options

These tasty Salted Honey Pies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the pie crust and filling up to 24 hours in advance. To do this, blind bake the crust as directed and let it cool, then store it tightly wrapped in plastic wrap. For the filling, mix all ingredients and refrigerate it, covered, until you’re ready to bake. When you’re ready to serve, simply pour the chilled filling into the pre-baked crust and bake as instructed. This method ensures that your pie is just as delicious, maintaining the creamy texture and sweet-salty balance that everyone loves!

Tasty Salted Honey Pie Variations

Feel free to let your creativity shine with these delicious twists on your tasty Salted Honey Pie!

Herb-Infused Honey: Use rosemary or thyme honey to add a unique flavor profile. Herb-honey combinations can enhance the pie’s aromatic qualities.
Citrus Zing: Add zest from a lemon or orange to the filling for a refreshing burst of brightness. This complements the sweet and salty beautifully.
Nutty Crunch: Top the pie with chopped pecans or walnuts before serving. The satisfying crunch adds a delightful texture alongside the creamy filling.
Chocolate Drizzle: Drizzle melted dark or white chocolate over the cooled pie for an irresistible indulgence. Chocolate brings a decadent touch to every slice.
Savory with Balsamic: Incorporate a teaspoon of balsamic vinegar in the filling for a complex flavor. The savory notes integrate surprisingly well with the honey.
Dairy-Free Delight: Replace heavy cream with coconut cream for a rich, dairy-free option. This brings tropical flavors to the comforting Southern classic.
Spice it Up: Add a pinch of cinnamon or nutmeg for a warm, aromatic twist. Spices elevate the comforting essence of your tasty Salted Honey Pie.

For more dessert inspirations, why not try my delectable Berry Slab Pie or indulge in the flavors of Salted Caramel Chocolate? The possibilities are endless!

Tasty Salted Honey Pie Recipe FAQs

How do I choose the best honey for my pie?
Absolutely! For your tasty Salted Honey Pie, I recommend opting for high-quality honey, such as wildflower or clover honey. Both types offer floral sweetness that will enrich the custard filling. Look for honey that’s raw and minimally processed for the best taste, free from artificial flavors or additives.

What are the best storage methods for remaining pie?
Very! To store your pie, tightly cover it and refrigerate for up to 4 days. This will keep it fresh. Alternatively, for longer storage, freeze individual slices wrapped well in plastic wrap or aluminum foil. They can last for up to 2 months. When ready to enjoy, simply thaw overnight in the refrigerator.

Can I freeze Salted Honey Pie? If so, how?
Of course! Freezing your tasty Salted Honey Pie is a simple process. Once fully cooled, wrap individual slices tightly in plastic wrap and then place them in an airtight container or freezer-safe bag. This method helps prevent freezer burn and keeps your pie fresh for up to 2 months. When you’re ready, thaw the slices overnight in the refrigerator for the best results.

Any tips for troubleshooting if my pie doesn’t set properly?
Certainly! If your pie doesn’t set as expected, first check that you baked it long enough; the center should jiggle slightly when done. If it hasn’t set, it may need more time in the oven, so give it a few additional minutes but keep an eye on it to avoid over-baking. Also, ensure you allowed it to cool completely on a wire rack, as the cooling helps firm up the custard.

What must I consider regarding dietary restrictions for my guests?
Very important! If you’re catering to guests with dietary concerns, consider using coconut cream instead of heavy cream for a dairy-free option in your tasty Salted Honey Pie. Additionally, if anyone has nut allergies, double-check your pie crust ingredients or opt for a gluten-free crust variety to accommodate those guests while keeping this delightful dessert in the spotlight.

How should I serve this pie for best experience?
Definitely! To enhance the experience of your tasty Salted Honey Pie, serve it chilled after adding the finishing touch of flaky sea salt. Pairing it with a dollop of freshly whipped cream, fresh berries, or even a scoop of nutty ice cream can elevate the dish beautifully and create an indulgent treat worth sharing!