As I pulled the golden White Pizza with Prosciutto & Hot Honey from the oven, the captivating aroma wrapped around me like a warm hug. This delightful combination features creamy ricotta, salty prosciutto, and the unexpected spark of hot honey, making it a truly irresistible creation. What I love most about this dish is how easy it is to whip up—15 minutes from prep to plate—and how it transforms a simple weeknight dinner into a memorable feast. It’s a perfect way to impress guests or just indulge in comforting Italian flavors at home. Are you ready to savor every delicious slice?
Why is this pizza a must-try?
Simplicity: Whipping up this White Pizza with Prosciutto & Hot Honey takes just 15 minutes! Perfect for busy nights when you crave something delicious without the hassle.
Flavor Explosion: The combination of creamy ricotta, salty prosciutto, and spicy hot honey creates an irresistible balance that tantalizes your taste buds in every bite.
Crowd-Pleaser: Serve it at gatherings or family dinners, and watch everyone come back for seconds—this pizza is sure to be a hit!
Versatile Toppings: Want to switch things up? Experiment with different cheeses or add red pepper flakes for an extra kick. Your pizza night just got more exciting!
Pair Perfectly: This pizza pairs beautifully with a refreshing arugula salad or even Cozy Southern Squash for a complete meal.
White Pizza Ingredients
• Elevate your cooking with these essentials!
- Pizza Dough: Provides structure and base for the pizza. Substitution: Homemade dough can be used for a fresher taste.
- Whole-Milk Ricotta Cheese (1 cup): Adds creaminess and richness. Note: Substitute with part-skim ricotta for lower fat content.
- Fresh Mozzarella (8 oz, torn into pieces): Contributes gooey texture and flavor. Alternative: Burrata can be used for an even creamier experience.
- Prosciutto (4 oz, thinly sliced): Adds a salty, savory flavor that complements the cheese. Substitution: Pancetta or cooked bacon can be used as alternatives.
- Hot Honey (2 tbsp, adjust to taste): Provides sweetness and a spicy kick. Note: Regular honey can be substituted for a milder flavor.
- Fresh Basil Leaves (½ cup, roughly chopped): Introduces freshness and color. Option: Arugula can be added post-baking for a peppery taste.
- Olive Oil (2 tbsp): Enhances flavor and aids in browning the crust. Note: Use flavored oils for an extra layer of taste.
- Salt and Pepper to taste: Essential for seasoning and enhancing the flavors.
Step‑by‑Step Instructions for White Pizza with Prosciutto & Hot Honey
Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C), placing a pizza stone inside if you have one. The hot surface will help achieve that perfect golden crust. Allow the oven to fully heat while you prepare the ingredients, so everything is ready for a quick bake.
Step 2: Roll Out the Dough
On a lightly floured surface, take your pizza dough and roll it out into a 12-inch circle. Aim for an even thickness all around, about ¼ inch, to ensure a beautifully cooked crust. Transfer the rolled dough onto a parchment paper-lined baking sheet or a pizza peel to make it easier to move to the hot stone later.
Step 3: Prepare the Ricotta Spread
In a medium mixing bowl, combine the whole-milk ricotta cheese with a sprinkle of salt and freshly cracked pepper. Mix well until the salt is fully incorporated. Spread this creamy ricotta mixture evenly over the dough, leaving a half-inch border for the crust. This is the delicious base for your White Pizza with Prosciutto & Hot Honey.
Step 4: Add the Cheese and Prosciutto
Next, take your torn pieces of fresh mozzarella and scatter them generously over the ricotta layer. Follow with the thinly sliced prosciutto, evenly distributing it across the pizza. The combination of these ingredients will create a mouthwatering flavor profile that perfectly complements the creamy base.
Step 5: Bake the Pizza
Carefully slide the prepared pizza onto the preheated pizza stone or into the oven. Bake for about 12-15 minutes, monitoring closely until the crust turns golden brown and the cheese is bubbling. You’ll know it’s done when the edges are crispy and the mozzarella is perfectly melted.
Step 6: Drizzle and Garnish
Once your pizza is out of the oven, immediately drizzle the hot honey over the top for that sweet, spicy kick. Don’t be shy—adjust the amount to your taste preference! Then, sprinkle the freshly chopped basil leaves on top to add a burst of freshness and color to your White Pizza.
Step 7: Slice and Serve
Allow the pizza to cool for a minute before slicing. Use a sharp pizza cutter to make even slices, and serve warm. This White Pizza with Prosciutto & Hot Honey is best enjoyed fresh, where every bite bursts with creamy, savory goodness and a hint of sweetness.
White Pizza with Prosciutto & Hot Honey Variations
Embrace your creativity in the kitchen by customizing this delicious pizza to suit your taste and dietary needs!
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Goat Cheese: Replace ricotta with creamy goat cheese for a vibrant, tangy flavor that elevates your pizza experience.
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Red Pepper Flakes: Sprinkle these before baking for an extra kick of heat that will tantalize your taste buds.
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Sautéed Mushrooms: Incorporate sautéed mushrooms into your toppings for an earthy flavor and delightful texture contrast. They add depth and richness to the overall pizza.
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Vegan Version: Swap in vegan cheeses and use maple syrup instead of hot honey to create a delectable vegan pizza everyone can enjoy.
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Pesto Drizzle: Add a vibrant pesto drizzle on top after baking to infuse fresh herby notes into each bite. Pair it with a bright arugula salad for a refreshing dinner.
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Caramelized Onions: Top your pizza with sweet, caramelized onions before baking for an extra layer of flavor that adds depth and sweetness.
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Spinach and Artichokes: Add sautéed spinach and marinated artichokes for a well-rounded flavor profile, which transforms your pizza into a savory delight.
Don’t forget, you can always adjust your spice levels or toppings based on what you have at home—see how this versatile pizza shines with your creative flair! For more delightful meal ideas, try the Hot Honey Chicken or the comforting Creamy Chicken in White Wine Sauce. Enjoy!
How to Store and Freeze White Pizza with Prosciutto & Hot Honey
Fridge: Keep leftover slices in an airtight container for up to 3 days. This helps retain the pizza’s moisture and flavor.
Freezer: For long-term storage, wrap slices tightly in plastic wrap and then foil before freezing. They can last up to 3 months; simply thaw and reheat.
Reheating: To enjoy your White Pizza with Prosciutto & Hot Honey again, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. This restores the crispy crust.
Expert Tips for White Pizza
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Dough Handling: Don’t overwork the dough; roll it gently to maintain its elasticity. This helps create a light, airy crust instead of a tough one.
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Preheat Properly: Make sure your oven is preheated thoroughly to 475°F. This crucial step ensures a crispy, golden crust that everyone will love.
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Keep an Eye: Oven temperatures can vary, so watch your pizza closely while it bakes. Look for bubbly, slightly browned cheese and a golden crust.
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Crispy Base: If you notice a soggy crust, try pre-baking the dough for 5 minutes before adding your toppings. This extra step helps achieve that perfect texture.
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Adjust to Taste: Feel free to modify the amount of hot honey according to your spice preference. A little can go a long way in your White Pizza with Prosciutto & Hot Honey!
What to Serve with Quick & Easy White Pizza with Prosciutto & Hot Honey
Elevate your dining experience by pairing your delicious pizza with sides that complement its incredible flavors.
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Crispy Arugula Salad: A fresh salad with peppery arugula and a light lemon vinaigrette balances the richness of the pizza beautifully. It adds brightness and crunch, making each bite feel refreshing.
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Garlic Parmesan Breadsticks: These cheesy, buttery breadsticks offer a delightful texture contrast, perfect for dipping in marinara sauce. They’re a fantastic addition for garlic lovers craving that extra indulgence.
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Charcuterie Board: Elevate the dining experience with an assortment of cured meats, cheeses, olives, and nuts. It’s a feast for the eyes and palate, allowing your guests to graze and enjoy alongside your pizza.
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Roasted Vegetables: Colorful veggies seasoned with herbs not only add nutrition but also bring earthiness to your meal. The warm, toasted flavors enhance your pizza’s savory notes perfectly.
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Chilled Pinot Grigio: This light, crisp wine accentuates the sweet and spicy elements of the pizza, refreshing the palate between bites. Its acidity complements the creamy cheeses effortlessly.
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Lemon Sorbet: End your meal with a light and zesty sorbet for a palate cleanser. Its refreshing taste fades the rich flavors while adding a touch of sweetness to your dining experience.
Make Ahead Options
These White Pizza with Prosciutto & Hot Honey are perfect for busy weeknights! You can prepare the dough and toppings up to 24 hours in advance to streamline your cooking process. Simply roll out the pizza dough, place it on a parchment-lined baking sheet, and cover it with plastic wrap to refrigerate. You can also mix the ricotta with salt and pepper and store it separately in the fridge. When you’re ready to eat, just assemble the pizza with mozzarella and prosciutto, bake it for about 12-15 minutes, and drizzle with hot honey just before serving. This way, you’ll enjoy a delicious meal with minimal effort, perfect for impressing family or guests!
White Pizza with Prosciutto & Hot Honey Recipe FAQs
How do I choose the best pizza dough for this recipe?
Absolutely! When selecting pizza dough, look for one that is pliable and fresh. If you opt for store-bought, I recommend checking for any signs of freezer burn if it was frozen. Homemade dough can provide a fresher taste—many love the added flavor and texture you can achieve with your own hands!
What’s the best way to store leftover White Pizza?
To keep your leftover slices fresh, place them in an airtight container in the fridge. They can last up to 3 days this way. Make sure to let the pizza cool completely before sealing it, as this helps prevent condensation, which can make the crust soggy.
Can I freeze White Pizza with Prosciutto & Hot Honey?
Yes, you can! To freeze your pizza, let it cool completely first. Then, wrap individual slices tightly in plastic wrap, followed by a layer of foil to protect them from freezer burn. They can last up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat at 350°F (175°C) for about 10-15 minutes.
What common issues might I face while making this pizza?
Very! One common issue is ending up with a soggy crust. To avoid this, ensure your oven is thoroughly preheated to 475°F (245°C). Additionally, consider pre-baking the pizza dough for 5 minutes before adding toppings to help achieve that desirable crispiness. If you notice dark spots on the pizza, this may indicate overcooking, so keep an eye on it while it bakes.
Are there any dietary concerns I should be aware of?
Yes, definitely consider allergies or dietary preferences! Prosciutto contains gluten and is not suitable for vegetarian diets, but alternatives like pancetta or cooked bacon can work well. For a vegan version, I suggest using vegan cheese and a drizzle of maple syrup instead of hot honey. Always check ingredient labels to ensure safety for sensitive eaters.
How can I adjust the flavor profile of this pizza?
The more the merrier! If you want to spice things up, try adding red pepper flakes before baking, or consider sautéed mushrooms for an earthy undertone. You could also add a drizzle of pesto after baking for a vibrant herby flavor. Don’t hesitate to experiment based on your palate!
Deliciously Cheesy White Pizza with Prosciutto & Hot Honey
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C), placing a pizza stone inside if you have one.
- Roll out the pizza dough into a 12-inch circle on a lightly floured surface.
- In a medium mixing bowl, combine the whole-milk ricotta cheese with a sprinkle of salt and freshly cracked pepper. Spread this mixture evenly over the dough, leaving a half-inch border for the crust.
- Scatter the torn pieces of fresh mozzarella over the ricotta layer, then top with the thinly sliced prosciutto.
- Slide the prepared pizza onto the preheated pizza stone or into the oven. Bake for about 12-15 minutes until the crust is golden brown and the cheese is bubbling.
- Immediately drizzle the hot honey over the top and sprinkle the freshly chopped basil leaves on top.
- Let the pizza cool for a minute before slicing. Serve warm.
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