The aroma of roasted chicken mingling with savory stuffing wafted through our kitchen, instantly transporting me back to family gatherings of my childhood. Dolly’s Chicken and Stuffing Casserole is more than just a dish; it’s a delightful combination of comfort food that warms the heart and nourishes the soul. This recipe offers a seamless cooking experience, perfect for busy weeknights when you crave something hearty without the hassle. Even better, it caters to various dietary needs with gluten-free and low-sodium options, making it adaptable without sacrificing flavor. Imagine digging into a creamy, dreamy casserole topped with a golden-brown crust that’s just begging to be shared around the dinner table. Ready for a comforting classic that’s sure to become a staple in your home? Let’s dive into the details!
Why is this casserole a must-try?
Comforting Layers: Every bite of Dolly’s Chicken and Stuffing Casserole envelops you in creamy goodness, reminiscent of family feasts.
Versatile Variations: Enjoy the freedom to adapt this dish with gluten-free and low-sodium options, ensuring it caters to everyone at the table.
Effortless Preparation: Designed for busy weeknights, this recipe comes together quickly with minimal fuss—perfect for those who want home-cooked flavors without the hassle.
Crowd-Pleasing Favorite: With its rich flavors and textures, this casserole is sure to be a hit, making it ideal for potlucks and gatherings.
Memories in Every Bite: It’s more than just food; it’s a beautiful reminder of cherished family traditions, bringing warmth and comfort to your dining experience. Enjoy it alongside a light salad or some steamed green beans for a well-rounded meal!
Chicken & Stuffing Casserole Ingredients
For the Casserole
• Cooked Chicken – Use rotisserie for a quick prep; adjust baking time if using raw chicken.
• Cream of Chicken Soup – Adds a luscious creaminess; low-sodium options help keep it healthier.
• Sour Cream – Infuses tanginess; can be substituted with Greek yogurt for a lighter twist.
• Broth – Moistens the stuffing; low-sodium broth recommended for a health-conscious choice.
For the Stuffing Layer
• Stuffing Mix – Forms the base and crispy topping; consider cornbread stuffing for a delightful variation.
• Butter – Enhances flavor and browning; drizzle melted butter over the stuffing for added crunch.
This Chicken & Stuffing Casserole brings together the cozy comforts of home and heart, ensuring everyone around the table leaves satisfied!
Step‑by‑Step Instructions for Chicken & Stuffing Casserole
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the perfect temperature for baking your Chicken & Stuffing Casserole, allowing it to reach that delightful golden brown on top. While the oven warms up, gather your ingredients and equipment to create an organized cooking environment.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine your cooked chicken, cream of chicken soup, sour cream, and low-sodium broth. Stir thoroughly until the mixture is smooth and creamy, allowing the flavors to meld beautifully. This creamy base will form the heart of your casserole, providing a comforting depth that will evoke fond memories.
Step 3: Layer the Mixture in the Baking Dish
Transfer the creamy chicken mixture into a greased 9×13-inch baking dish. Spread it evenly across the bottom, ensuring every corner is filled with that luscious filling. This step is crucial as it sets the stage for the crispy stuffing layer that will crown your Chicken & Stuffing Casserole.
Step 4: Add the Stuffing Layer
Sprinkle the stuffing mix evenly over the creamy chicken mixture, covering it completely. This layer creates that desired crunch and texture contrast, enhancing the overall experience of your casserole. Take a moment to admire the colorful layers before baking them into a harmonious dish.
Step 5: Drizzle with Butter
For an extra touch of flavor and crispiness, drizzle melted butter over the stuffing layer. This step not only enhances the richness but also aids in achieving that perfect golden-brown color during baking. Feel free to spread the melted butter evenly to ensure each bit of stuffing gets its fair share.
Step 6: Bake the Casserole
Place your assembled Chicken & Stuffing Casserole in the preheated oven, uncovered, and bake for 35-40 minutes. You’ll know it’s ready when the top is golden brown and the mixture is bubbling at the edges. This aromatic transformation will fill your kitchen with irresistible scents, inviting everyone to gather around the table.
Step 7: Let it Cool Before Serving
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. This brief resting time allows the layers to set beautifully, making it easier to serve. In this moment of anticipation, your family will be eager to dive into the heartwarming comfort that is Dolly’s Chicken & Stuffing Casserole.
Chicken & Stuffing Casserole Variations
Feel free to get creative and make this delicious casserole your own with these fun twists and substitutions!
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Cornbread Stuffing: Swap traditional stuffing for cornbread stuffing for a delightful sweetness that complements the chicken beautifully. It’s a wonderful Southern twist that adds a cozy touch to this classic dish.
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Gluten-Free: Use gluten-free stuffing and ensure all ingredients, like broth and soup, are compliant. This way, everyone can enjoy the casserole without worry, and you won’t compromise on flavor!
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Low-Sodium: Opt for low-sodium chicken broth and cream of chicken soup to create a heart-healthy version. This modification maintains the creamy goodness while being mindful of dietary needs.
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Vegetable Boost: Add some steamed broccoli or carrots for a nutritious pop of color. Mixing in veggies not only enhances the flavors but also gives your casserole an extra health kick.
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Herbed Flavor: Incorporate fresh herbs like thyme or rosemary into the chicken mixture for a more aromatic experience. These fragrant herbs elevate the dish, making it a feast for the senses.
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Heat It Up: For those who love a little spice, add red pepper flakes or diced jalapeños to the chicken mixture. This will warm things up and bring a whole new level of excitement to the dish.
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Creamy Mushroom Variation: Stir in sautéed mushrooms for added earthiness. This rich addition deepens the flavors, taking your comfort casserole up a notch.
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Cheesy Delight: Sprinkle shredded cheddar or mozzarella on top of the stuffing layer before baking. The bubbling, gooey cheese adds another level of comfort and makes it truly irresistible!
As you explore these variations, remember that the heart of Dolly’s Chicken and Stuffing Casserole lies in its adaptability. So, whether you want to create something gluten-free or spice it up with a kick, there’s a twist here for everyone to savor! And if you’re looking for more home-cooked inspiration, don’t miss out on our Chicken Riesling Elegant or the delightful Lemon Butter Chicken.
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is perfect for meal prep, allowing you to enjoy a comforting dinner with minimal last-minute effort! You can prepare the entire casserole up to 24 hours ahead; simply assemble it and cover tightly before refrigerating. For optimal quality, make sure to drizzle melted butter over the stuffing layer just before baking, keeping it crispy and delicious. When you’re ready to serve, bake the casserole straight from the fridge for 40-45 minutes, ensuring it’s heated thoroughly and bubbly. If you prefer to freeze it, wrap it tightly and store for up to two months; thaw overnight in the refrigerator before baking. Enjoy the time-saving benefits and the joy of serving a heartwarming dish to your loved ones!
What to Serve with Dolly’s Chicken and Stuffing Casserole
Imagine a table filled with bright colors and vibrant flavors that balance the richness of your casserole, creating a feast for the senses.
- Steamed Green Beans: Their crisp texture and fresh flavor provide a perfect contrast to the creamy casserole.
- Garlic Bread: The toasted, buttery flavor enhances the comfort experience while giving guests something to dip into the bubbling goodness.
- Caesar Salad: A refreshing salad with crisp romaine and tangy dressing offers a delightful crunch that beautifully offsets the casserole’s richness.
- Roasted Brussels Sprouts: These caramelized little gems add a smoky sweetness and satisfying texture to each bite. Try tossing them with balsamic for extra zing!
- Cranberry Sauce: The tartness of cranberry sauce cuts through the savory profile of the casserole, bringing a pop of color and flavor that feels festive.
- Apple Pie: End your meal with this warm, spiced classic to evoke nostalgia and wrap up your gathering with a sweet note.
- Lemonade Spritzers: Light and fizzy, these refreshing drinks cleanse the palate and complement the savory tastes of the Chicken and Stuffing Casserole perfectly.
How to Store and Freeze Chicken & Stuffing Casserole
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Fridge: Store leftover Chicken & Stuffing Casserole in an airtight container for up to 3 days. Ensure it’s cooled completely before refrigerating to maintain freshness.
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Freezer: Wrap the casserole tightly in plastic wrap and aluminum foil, or use a freezer-safe container to prevent freezer burn. It can be frozen for up to two months.
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Thawing: When ready to enjoy, transfer the frozen casserole to the fridge for 24 hours to thaw safely before baking or reheating.
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Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes until warmed through, ensuring the center reaches 165°F.
Expert Tips for Chicken & Stuffing Casserole
- Prevent Soggy Stuffing: Limit liquid; layer stuffing appropriately and bake uncovered to achieve the perfect golden top for your Chicken & Stuffing Casserole.
- Raw Chicken Cooking Time: If using raw chicken, cut into smaller pieces for even cooking; adjust baking time so it reaches 165°F internally.
- Use Quality Ingredients: Opt for low-sodium broth and cream of chicken soup to enhance flavors while keeping your Chicken & Stuffing Casserole healthier.
- Cornbread Variation: For a sweeter twist, try using cornbread stuffing as a delightful alternative to the traditional stuffing mix.
- Incorporate Vegetables: Add steamed broccoli or carrots for extra nutrients and vibrant color; it enhances the overall flavor profile and nutrition.
Chicken & Stuffing Casserole Recipe FAQs
How do I choose the best chicken for the casserole?
Absolutely! For the most convenient and flavorful option, I recommend using rotisserie chicken. It offers tender, juicy meat with rich flavor, saving you time in the kitchen. If you prefer to use raw chicken, make sure to cut it into small, even pieces to ensure thorough cooking. Just remember to adjust the baking time accordingly—aim for an internal temperature of 165°F to keep it safe and delicious!
What’s the best way to store leftover Chicken & Stuffing Casserole?
You can store your leftover casserole in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it up to maintain freshness. For longer storage, consider freezing it!
Can I freeze Chicken & Stuffing Casserole, and how?
Certainly! To freeze, wrap the casserole tightly in plastic wrap and then with aluminum foil, or place it in a freezer-safe container. This will prevent freezer burn and keep it fresh for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before reheating.
What should I do if my stuffing turns out soggy?
Very! A soggy stuffing can be disappointing. To prevent this, limit the amount of broth you use and layer your stuffing properly. Also, baking uncovered allows moisture to escape and helps achieve that perfect, crispy top. If you do end up with soggy stuffing, you can try toasting it in an oven for a few minutes to revive some of that crunch.
Are there any dietary considerations for this recipe?
Definitely! This Chicken & Stuffing Casserole can easily cater to dietary needs. For gluten-free options, select gluten-free stuffing and ensure that the cream of chicken soup and broth also comply. For a low-sodium variation, pick up low-sodium soup and broth options. Plus, adding vegetables like steamed broccoli or carrots not only enhances nutrition but also adds vibrant color!
Can I prepare the casserole ahead of time?
Absolutely! You can assemble the casserole up to 24 hours in advance. Just cover it tightly and keep it in the refrigerator. When you’re ready to bake, you can pop it straight into a preheated oven. If you’ve prepared it in advance, just allow a few extra minutes for it to bake through!
Irresistible Chicken & Stuffing Casserole for Cozy Nights
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, and low-sodium broth. Stir until smooth.
- Transfer the mixture into a greased 9x13-inch baking dish. Spread evenly.
- Sprinkle the stuffing mix evenly over the creamy chicken mixture.
- Drizzle melted butter over the stuffing layer for flavor.
- Bake uncovered for 35-40 minutes until golden brown and bubbling.
- Let the casserole cool for 5-10 minutes before serving.
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