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–+ servings
Chicken & Stuffing Casserole

Irresistible Chicken & Stuffing Casserole for Cozy Nights

This Chicken & Stuffing Casserole combines comforting layers of chicken and stuffing for a warm and hearty dinner, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken Use rotisserie for quick prep
  • 1 can cream of chicken soup Low-sodium options are healthier
  • 1 cup sour cream Can substitute with Greek yogurt
  • 1 cup broth Low-sodium recommended
For the Stuffing Layer
  • 1 box stuffing mix Consider cornbread stuffing for variation
  • 1/2 cup butter Drizzle melted for added crunch

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, and low-sodium broth. Stir until smooth.
  3. Transfer the mixture into a greased 9x13-inch baking dish. Spread evenly.
  4. Sprinkle the stuffing mix evenly over the creamy chicken mixture.
  5. Drizzle melted butter over the stuffing layer for flavor.
  6. Bake uncovered for 35-40 minutes until golden brown and bubbling.
  7. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

This recipe is adaptable for gluten-free and low-sodium preferences, ensuring everyone at the table can enjoy it.

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