Name: Autumn Harvest Chicken Sheet Pan for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Brussels Sprouts (substitute with green beans if desired); 2 cups Butternut Squash (can use pumpkin instead); 1 head Cauliflower (substitute with broccoli for variation); 2 tablespoons Olive Oil (avocado oil can be used); 1 teaspoon Dried Rosemary (can substitute with fresh rosemary); 1 teaspoon Dried Thyme (oregano can be used but may alter flavor); to taste Kosher Salt; to taste Black Pepper; 1 package Apple Chicken Sausage (turkey sausage can be used for a lean option); 4 slices Bacon (pancetta can be used as an alternative); 2 cups Rice, Couscous, or Quinoa (use based on your preference); 1/2 cup Parmesan (omit for a dairy-free option); Fresh Herbs (for garnish, optional)

As I stood in my kitchen last weekend, the crisp autumn air wafted in through the window, igniting my desire for a cozy meal that celebrated the season. That’s when I whipped up my Harvest Sheet Pan Chicken Sausage and Veggies, a delightful blend of savory apple chicken sausage alongside roasted Brussels sprouts, butternut squash, and cauliflower. This easy sheet pan meal captures the essence of autumn, not to mention it’s ready in just 30 minutes—a perfect solution for those busy weeknight dinners. With minimal cleanup and maximum flavor, it’s an irresistible crowd-pleaser that makes your home feel warm and inviting. Who’s ready to transform their kitchen into a fall haven?

Why Choose This Sheet Pan Dinner?

Simplicity at its Best: This recipe is a breeze to prepare, perfect for home cooks wanting to enjoy a wholesome meal without spending hours in the kitchen.

Flavorful and Festive: The combination of savory apple chicken sausage and caramelized autumn veggies creates a delicious medley that celebrates fall.

One-Pan Wonder: Easy cleanup is guaranteed with this sheet pan approach—simply toss everything together and let the oven do the work.

Versatile Ingredients: Feel free to change up the veggies based on what you have on hand. You can switch Brussels sprouts for green beans or add other seasonal favorites!

Quick and Satisfying: Ready in just 30 minutes, it’s the perfect go-to solution for busy weeknights, making mealtime both satisfying and effortless.

For a heartier option, consider serving this over Grilled Chicken Pasta or mixing in some quinoa for added texture. Enjoy!

Autumn Harvest Chicken Sheet Pan Ingredients

For the Veggies
• Brussels Sprouts – Adds crunch and a slightly bitter flavor; you can substitute with green beans for a different texture.
• Butternut Squash – Provides sweetness and creaminess when roasted; pumpkin can be used in its place.
• Cauliflower – Contributes a mild flavor and fluffy texture; consider broccoli for a nice variation.

For the Seasoning
• Olive Oil – Essential for roasting and enhancing flavors; avocado oil can be a great alternative.
• Dried Rosemary – Introduces earthy notes; feel free to swap with fresh rosemary if available.
• Dried Thyme – Offers warm, grassy notes; oregano can substitute, though the flavor will shift slightly.
• Kosher Salt and Black Pepper – Important for seasoning; adjust to your taste preferences.

For the Protein
• Apple Chicken Sausage – A savory foundation for this dish; turkey sausage works well if you like it leaner.
• Bacon – Crispy garnish that adds saltiness; use pancetta for a different flavor twist.

For Serving
• Rice, Couscous, or Quinoa – Acts as a hearty base; choose according to your dietary needs or preference.
• Parmesan and Fresh Herbs – Optional garnishes that elevate flavor and presentation; omit for a dairy-free option.

This delightful Autumn Harvest Chicken Sheet Pan meal brings together wholesome ingredients that are not only delicious but also easy to prepare! Enjoy the autumn flavors with every bite.

Step‑by‑Step Instructions for Autumn Harvest Chicken Sheet Pan

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While it’s heating up, line a large rimmed baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step sets the stage for your Autumn Harvest Chicken Sheet Pan, ensuring everything roasts beautifully.

Step 2: Prepare the Vegetables
Trim the ends of the Brussels sprouts and cut them in half. Dice the butternut squash into small, even cubes, and chop the cauliflower into small florets. In a mixing bowl, toss the prepared vegetables with olive oil, dried rosemary, dried thyme, kosher salt, and black pepper until they are well-coated and fragrant.

Step 3: Roast the Vegetables
Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for about 5 minutes. This initial roasting allows the Autumn Harvest Chicken Sheet Pan’s flavors to develop while the veggies start softening and caramelizing slightly, enhancing their natural sweetness.

Step 4: Add the Chicken Sausage
While the vegetables are roasting, slice the apple chicken sausage into 1-inch coins. After the initial 5 minutes, carefully remove the baking sheet from the oven and add the sausage pieces evenly over the vegetables. Drizzle a touch more olive oil if desired, ensuring everything is well combined.

Step 5: Continue Roasting
Return the baking sheet to the oven and roast for an additional 18-20 minutes. Keep an eye on the dish; the chicken sausage should become crispy, while the vegetables will be tender and beautifully caramelized. The delightful aromas of your Autumn Harvest Chicken Sheet Pan will fill your kitchen during this time.

Step 6: Cook the Bacon
While the chicken sausage and veggies are roasting, cook the bacon in a skillet over medium heat until crispy. This usually takes about 5-7 minutes. Once cooked to perfection, remove the bacon from the skillet, drain on paper towels, and chop it into small pieces for garnishing later.

Step 7: Serve the Dish
Once everything is roasted and golden, remove the baking sheet from the oven. Serve the Autumn Harvest Chicken Sheet Pan over a bed of cooked rice, couscous, or quinoa. Top your comforting plate with chopped bacon, freshly grated Parmesan, and a sprinkle of fresh herbs to add that final touch of flavor and presentation.

Expert Tips for Autumn Harvest Chicken Sheet Pan

Uniform Cuts: Ensure your vegetables are cut into similar sizes for even roasting, helping achieve that perfect caramelization on your Autumn Harvest Chicken Sheet Pan.
Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make for an effortless cleanup—nobody wants a scrub-a-thon after a cozy dinner!
Midway Mixing: Add the sausage halfway through roasting to allow it to share its savory flavor with the veggies, ensuring an even distribution of taste and texture.
Fresh Herbs Last: If using fresh herbs as a garnish, add them after cooking to retain their vibrant flavor—this little trick elevates your dish beautifully.
Adjust Seasoning: Taste and adjust salt and pepper to your preference; everyone has a different palate, and the right seasoning makes all the difference!

Autumn Harvest Chicken Sheet Pan Variations

Feel free to make this comforting dish your own with these tasty twists and substitutions!

Sweet & Savory: Drizzle your veggies with maple syrup or honey mustard before roasting for an irresistible sweet kick.
Mix It Up: Swap in seasonal vegetables like carrots, sweet potatoes, or bell peppers, depending on what’s fresh and available. Each variety brings a unique flavor that enhances your autumn harvest meal.
Spice It Up: Add a dash of smoked paprika or cayenne to the spice mix for a warm, smoky flavor that will awaken your senses.
Dairy-Free Delight: Omit the Parmesan and use nutritional yeast for a cheesy flavor boost without dairy, perfect for lactose-intolerant friends!
Lean & Green: Substitute chicken sausage with turkey sausage for a lighter option that’s still packed with flavor. The succulent bites will keep everyone coming back for more.
Bacon Switch: If you prefer a healthier option, use tempeh bacon instead of traditional bacon for a similar crunch and flavor while keeping it plant-based.
Grains Galore: Serve this dish over quinoa for added protein and texture or mix in a bit of couscous for a tender grain option. Both add heartiness to your meal!
Herbaceous Burst: Fresh herbs like parsley or basil can add a fragrant touch just before serving. They greet your taste buds with brightness that complements the roasted flavors.

For more cozy meal ideas, check out my Healthy Fall Harvest or the scrumptious Rosemary Chicken Meatballs. Adjusting recipes based on what you have on hand is a wonderful way to infuse your unique cooking style into each meal!

Storage Tips for Autumn Harvest Chicken Sheet Pan

Fridge: Store leftovers in an airtight container for up to 3 days. This will maintain freshness and flavor, ensuring you can enjoy the delicious Autumn Harvest Chicken Sheet Pan again.

Freezer: If you want to keep it longer, freeze in a sealed, freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method revives the original crispy texture of both sausage and vegetables.

Avoiding Spoilage: Make sure to let the dish cool completely before storing to prevent condensation and sogginess in the container.

Make Ahead Options

These Harvest Sheet Pan Chicken Sausage and Veggies are perfect for busy home cooks looking to save time during the week! You can chop the Brussels sprouts, butternut squash, and cauliflower up to 24 hours in advance and store them in an airtight container in the refrigerator. The apple chicken sausage can also be sliced ahead of time; simply keep it separate to maintain freshness. When you’re ready to serve, just toss everything together on the baking sheet, and roast as directed for 30-25 minutes—you’ll enjoy a delectable meal that’s just as delicious! This prep-ahead strategy allows for a wholesome, comforting dinner without the last-minute rush.

What to Serve with Harvest Sheet Pan Chicken Sausage and Veggies

Imagine your kitchen filled with laughter as you gather family and friends around a table laden with comforting autumn flavors.

Creamy Polenta: This luscious side complements the rustic flavors, providing a creamy backdrop for the savory sausage and roasted veggies. The buttery, smooth texture makes every bite feel like a warm hug.
Garlic Breadsticks: These are delightful for soaking up the fragrant juices from the chicken sausage and veggies, adding a crunchy texture that contrasts beautifully with the tender meal. They make mealtime a little more festive and fun!
Mixed Green Salad: A fresh mix of greens with a light vinaigrette brings a crisp, refreshing element, balancing the richness of the dish. Toss in some nuts for satisfying crunch and seasonal fruits for added sweetness.
Sweet Potato Mash: This dish’s natural sweetness pairs flawlessly with the savory sausage, creating a delightful contrast. The creamy texture will have everyone eagerly reaching for seconds.
Cranberry Sauce: A tangy homemade cranberry sauce can brighten up your plate. The tartness elevates the fall flavors, enhancing the overall experience of the meal.
Apple Cider: Enjoy a glass of warm spiced apple cider alongside the meal. The sweet and spiced notes play harmoniously with the flavors of your Harvest Sheet Pan Dinner.
Pumpkin Pie: For dessert, a slice of velvety pumpkin pie resonates with the autumn theme. Pair it with whipped cream for an indulgent finish to your cozy meal.
Sparkling Water with Citrus: Refreshing and palate-cleansing, sparkling water with a hint of lemon or orange is perfect for balancing the hearty meal while adding a festive touch.
Roasted Beet Salad: This colorful salad adds a blend of earthy flavors and a pop of color to your table. Toss with feta cheese for a tangy complement, delighting everyone with its vibrant presentation.

Autumn Harvest Chicken Sheet Pan Recipe FAQs

What is the best way to select fresh vegetables?
Absolutely! When choosing Brussels sprouts, look for ones that are firm and compact, without dark spots all over. For butternut squash, select ones that feel heavy for their size and have a smooth, dull skin. Cauliflower should be white and compact, without any brown spots. Fresh vegetables are crucial for achieving optimal flavor and texture in your Autumn Harvest Chicken Sheet Pan.

How should I store leftovers from the Autumn Harvest Chicken Sheet Pan?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let the dish cool completely before placing it in the container to avoid moisture build-up that can affect the quality. For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain that crispy texture!

Can I freeze the Autumn Harvest Chicken Sheet Pan?
Yes, you can freeze it! First, allow the dish to cool completely. Then, transfer it to a sealed, freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat in the oven at 350°F (175°C) until warmed through, around 10-15 minutes. This will help preserve its yummy flavors!

What if my vegetables aren’t roasting evenly?
Very! To ensure even roasting, make sure to cut all your vegetables into uniform sizes, around 1-inch pieces are ideal. If you notice some veggies browning faster than others, give them a quick stir halfway through roasting. This little adjustment helps distribute the heat evenly for a beautiful caramelization across your Autumn Harvest Chicken Sheet Pan.

Are there any dietary considerations I should be aware of?
Definitely! If you have allergies, be cautious with the apple chicken sausage and bacon, as they may contain allergens like gluten or preservatives. For a leaner option, turkey sausage is a great alternative, and if you need a dairy-free version, simply omit the Parmesan cheese. Always read labels to ensure all ingredients meet your dietary needs!