Name: Fall Harvest Pasta Salad: Taste the Magic of Autumn Flavors
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Pasta (use whole wheat or gluten-free for an alternative); 1 cup Butternut Squash (diced, can substitute with sweet potatoes); 1 cup Brussels Sprouts (halved, can substitute with zucchini or bell peppers); 0.5 cup Cranberries (dried, fresh pomegranate seeds can be used as a substitute); 0.5 cup Pecans (chopped, substitute with walnuts or almonds if desired); 0.25 cup Feta Cheese (crumbled, can be skipped for vegan version); 2 tbsp Balsamic Vinegar (for dressing); 1 tbsp Olive Oil (drizzle for roasting)

As the leaves turn and a crisp chill fills the air, I find myself drawn to colorful, comforting meals that celebrate the season. Enter the Fall Harvest Pasta Salad—a vibrant dish that effortlessly captures the essence of autumn with roasted butternut squash and Brussels sprouts mingling with sweet, tangy cranberries. This recipe is not only easy to make but also packed with healthy ingredients, making it a fantastic option for cozy family dinners or festive gatherings. Each bite offers a delightful medley of flavors and textures that will leave everyone at the table feeling satisfied. Are you ready to bring the warmth of autumn into your kitchen with this delicious salad?

Why will you love this salad?

Colorful, Eye-Catching Presentation: The Fall Harvest Pasta Salad is not just a meal; it’s a feast for the eyes! With its vibrant mix of roasted squash, Brussels sprouts, and juicy cranberries, this dish will brighten up any table.

Healthy and Wholesome: Packed with fiber and nutrients, this salad is a guilt-free way to enjoy the flavors of fall. Each ingredient is chosen to nourish your body while satisfying your taste buds.

Simple and Quick: Not a seasoned chef? No problem! This easy-to-make recipe requires minimal culinary skills and can be whipped up in under 30 minutes, perfect for busy weeknights or last-minute gatherings.

Versatile and Customizable: Love extra crunch? Consider adding more nuts! Want a heartier option? Feel free to toss in grilled chicken for a protein boost. Explore varieties with ingredients from Tortellini Pasta Salad or Chicken Pasta Salad for even more inspiration!

Crowd-Pleasing Flavor: With its delightful balance of sweet and savory notes, this dish is sure to impress both family and friends, making it a must-have for potlucks and holiday meals.

Fall Harvest Pasta Salad Ingredients

For the Salad

Pasta (12 oz) – The base providing structure; use whole wheat or gluten-free pasta for an alternative.
Butternut Squash (1 cup, diced) – Adds sweetness when roasted; can be substituted with sweet potatoes.
Brussels Sprouts (1 cup, halved) – Offers a slight bitterness that enhances the overall flavor; try roasted zucchini or bell peppers if preferred.
Cranberries (½ cup, dried) – Provide a burst of sweet and tangy flavor, key to the autumn vibes; fresh pomegranate seeds can replace them for a fresher taste.
Pecans (½ cup, chopped) – Add delightful crunch and nuttiness to the dish; substitute with walnuts or almonds if desired.
Feta Cheese (¼ cup, crumbled) – Provides creaminess and saltiness; skip for a vegan version or swap with plant-based cheese.

For the Dressing

Balsamic Vinegar (2 tbsp) – The perfect dressing to unite all flavors with a blend of acidity and sweetness.
Olive Oil (drizzle for roasting) – Enhances roasting flavors; feel free to use any light oil as a substitute.

This Fall Harvest Pasta Salad is a colorful and healthy celebration of autumn, ready to warm your kitchen and your heart!

Step‑by‑Step Instructions for Fall Harvest Pasta Salad

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add in 12 ounces of pasta and cook until al dente, typically about 8 to 10 minutes. Once cooked, drain the pasta and rinse it with cold water to stop the cooking process, ensuring a lovely texture for your Fall Harvest Pasta Salad.

Step 2: Roast the Vegetables
Preheat your oven to 400°F (200°C). While the oven heats, prepare 1 cup of diced butternut squash and 1 cup of halved Brussels sprouts by tossing them with a light drizzle of olive oil, salt, and pepper. Spread the mixture in a single layer on a baking sheet and roast for 20 to 25 minutes, turning halfway through, until the veggies are tender and beautifully caramelized.

Step 3: Combine the Salad Ingredients
In a large mixing bowl, combine the cooled pasta, roasted butternut squash, and Brussels sprouts. Gently fold in ½ cup of dried cranberries, ½ cup of chopped pecans, and ¼ cup of crumbled feta cheese, ensuring a colorful and hearty blend that highlights the essence of the Fall Harvest Pasta Salad.

Step 4: Dress the Salad
Drizzle the assembled salad with 2 tablespoons of balsamic vinegar. Use a large spoon to gently toss the ingredients together, ensuring that every bite is coated with the dressing, blending the sweet and savory flavors harmoniously in your Fall Harvest Pasta Salad.

Step 5: Serve or Store
You can serve your Fall Harvest Pasta Salad immediately for a fresh meal or refrigerate it for a couple of hours to allow the flavors to meld beautifully. If storing, keep the salad in an airtight container and separate the dressing until serving for maximum freshness and texture.

What to Serve with Fall Harvest Pasta Salad

As autumn approaches, it’s time to embrace cozy meals that warm the spirit and delight the senses.

Garlic Bread: The crunchiness of garlic bread complements the creamy textures of the pasta, making each bite feel delightful. Plus, who can resist a buttery, garlicky slice?
Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes drizzled with olive oil and herbs create a beautiful harmony with the roasted elements of the salad. This duo brings an earthy warmth to your autumn table.
Apple Cider: Sipping on a glass of spiced apple cider adds a festive touch to your meal. Its sweet, spicy notes will enhance the flavors of the pasta salad, creating a nostalgic fall experience.
Simple Green Salad: A light, refreshing salad with mixed greens and a lemon vinaigrette balances the hearty pasta dish beautifully, ensuring every bite is fresh and uplifting.
Pumpkin Soup: Creamy pumpkin soup offers a rich, velvety contrast to the salad’s textures. It’s comforting, seasonal, and perfect for warming up those chilly evenings.
Cheese Board: A selection of cheeses, including sharp cheddar and creamy brie, paired with crackers and grapes creates a sophisticated touch. This pairing invites guests to nibble while enjoying their meal.
Cranberry Yogurt Parfait: For dessert, a cranberry yogurt parfait layers tart yogurt with sweet granola and berries, echoing the flavors in the main dish while providing a light, refreshing finish.

How to Store and Freeze Fall Harvest Pasta Salad

Fridge: Store the Fall Harvest Pasta Salad in an airtight container for up to 3 days. Keeping it sealed helps maintain freshness and flavor.

Dressing: To prevent sogginess, keep the dressing separate until serving. This allows you to enjoy the vibrant textures and tastes for longer.

Freezer: While it’s best enjoyed fresh, if needed, you can freeze the salad without the dressing for up to a month. Just remember to thaw it in the fridge before serving!

Reheating: If reheating, gently warm it in the microwave or on the stove in a pan with a splash of olive oil until heated through, but avoid overcooking the pasta.

Expert Tips for Fall Harvest Pasta Salad

Perfect Pasta Texture: Rinse cooked pasta with cold water to prevent it from becoming mushy. This keeps each bite of your Fall Harvest Pasta Salad pleasantly firm and enjoyable.
Optimal Roasting: Ensure the vegetables are spaced out on the baking sheet. Crowding them can lead to steaming instead of roasting, which reduces their flavor and texture.
Flavor Adjustments: Don’t hesitate to tweak the ingredient quantities based on your preferences. A little extra feta or pecans can enhance the flavors of the Fall Harvest Pasta Salad.
Prepping Ahead: If you’re making this salad for a gathering, prepare the ingredients in advance but dress the salad just before serving. This will maintain the crispness and freshness of the vegetables.
Storage Tips: Keep the dressing separate until serving if you plan to store leftovers. This helps preserve the texture of the salad and ensures it stays vibrant for longer.

Make Ahead Options

These Fall Harvest Pasta Salad preparations are perfect for busy home cooks looking to save time! You can roast the butternut squash and Brussels sprouts up to 3 days in advance; simply allow them to cool, then refrigerate in an airtight container. The pasta can also be cooked ahead of time and stored in the fridge for up to 24 hours—just remember to rinse it with cold water to prevent sticking. When you’re ready to serve, mix everything together, adding in the cranberries, pecans, and feta. Drizzle with balsamic vinegar and toss gently to ensure vibrant flavors. By preparing these components in advance, you’ll enjoy a delicious and stress-free meal that feels just as fresh and delightful!

Fall Harvest Pasta Salad Variations

Feel free to explore these delightful twists on the Fall Harvest Pasta Salad to make it your own!

Spicy Kick: Add red pepper flakes while roasting the veggies for a warm, inviting kick that balances the sweetness of the squash.
Nut-Free: Substitute pecans with sunflower or pumpkin seeds for a delightful crunch without nuts, perfect for those with allergies.
Sweet Swap: Replace dried cranberries with dried figs for a richer sweetness that adds a unique flavor profile to your salad.
Extra Greens: Incorporate fresh spinach or arugula for a leafy twist. Their peppery notes will enhance the overall freshness of the dish.
Cheesy Delight: Swap feta cheese for goat cheese or ricotta for a creamier texture that elevates the flavors in each bite.
Protein Boost: Toss in grilled chicken or chickpeas to turn this salad into a complete meal. It adds heartiness and extra nutrition, making it suitable for any occasion.
Herb Infusion: Mix in fresh herbs like basil or thyme to bring an aromatic layer to your salad. Their fragrant notes will enhance the fall flavors wonderfully.
Citrus Zest: A squeeze of lemon or orange juice can brighten up the flavors in your Fall Harvest Pasta Salad, creating a refreshing contrast to the roasted ingredients.

Consider pairing this versatile salad with a comforting side like Macaroni Salad Flavor for a delightful family meal or enjoy it alongside the vibrant Spicy Crab Pasta for a quick weeknight dinner!

Fall Harvest Pasta Salad Recipe FAQs

How do I choose ripe butternut squash?
Absolutely! When selecting butternut squash, look for a firm skin that is free of soft spots or blemishes. The color should be a rich beige, with a matte finish. A ripe squash will feel heavy for its size and should have a slight sweetness when you smell it.

How should I store leftover Fall Harvest Pasta Salad?
You can store your Fall Harvest Pasta Salad in an airtight container in the refrigerator for up to 3 days. Keeping it sealed helps maintain its freshness and quality. I often suggest giving it a gentle stir before serving to reincorporate the ingredients.

Can I freeze Fall Harvest Pasta Salad?
Certainly! While it’s best enjoyed fresh, you can freeze the salad (without dressing) for up to 1 month. To freeze, place it in a freezer-safe container, leaving some space on top to allow for expansion. When you’re ready to enjoy it again, thaw in the fridge overnight, then serve chilled or gently reheated.

What should I do if my roasted vegetables are soggy?
Very good question! If your roasted vegetables turn out soggy, make sure they are spread out evenly on the baking sheet with enough space between them. This allows steam to escape. Next time, try roasting at a higher temperature or turning them halfway through cooking for even browning and crispness.

Are there any allergy considerations for this salad?
Yes, indeed! This Fall Harvest Pasta Salad contains nuts from the pecans and dairy from the feta cheese. If you’re preparing this for someone with nut allergies, consider using sunflower seeds or simply omitting the nuts. For a dairy-free version, omit the cheese or use a vegan alternative.