The air is filled with laughter and the mouthwatering scent of crisp, golden goodness—Oven-Fried Chicken with Waffles & White Gravy is the kind of dish that wraps you in warm nostalgia. This comforting Southern classic transports me to sunny brunches where every bite is a piece of joy, blending the savory crunch of perfectly seasoned chicken with the pillowy softness of waffles. As easy as it is delightful, this recipe not only saves you time in the busy kitchen but is also adaptable for gluten-free diets, ensuring everyone can join in the feast. The creamy white pepper gravy drizzled on top is a game changer, adding that extra touch of indulgence. Are you ready to elevate your dining experience and bring a slice of Southern comfort to your table? Let’s dive into this irresistible recipe!

Why is this dish a game changer?

Savoring Tradition: This Oven-Fried Chicken with Waffles & White Gravy embodies the heart of Southern comfort food, perfect for gathering family and friends.

Easy Preparation: With simple steps and ingredients, you’ll have a scrumptious meal ready in no time.

Adaptable Options: Need it gluten-free? No problem! Substitute with a 1:1 flour blend for waffles and still enjoy all the flavors!

Crowd Pleaser: It’s the ideal dish to impress guests, serving up nostalgia and comfort goodness in every bite.

Delectable Gravy: The white pepper gravy is the star here—creamy, velvety, and oh-so-addictive, it takes this dish to the next level!

Elevate your meals this week with this delightful recipe; you’ll be reminiscing about it long after the last bite. Check out our Garlic Chicken Roasted for more great chicken ideas!

Oven-Fried Chicken with Waffles Ingredients

For the Chicken
• Chicken Breast – Adds protein and body to the dish; freezing before slicing ensures cleaner halves.
• Mayonnaise – Acts as a binding agent for the coating to adhere well; Greek yogurt is a lighter alternative.
• Kettle-Cooked Potato Chips – Provides a flavorful, crunchy crust; any salty potato chip will work if needed.

For the Waffles
• Egg White – Whipped to soft peaks for added volume and lightness in waffles.
• Granulated Sugar – Enhances sweetness and aids in caramelization; a sugar substitute can be used for those monitoring intake.
• All-Purpose Flour – Forms the waffle base; can be replaced with a gluten-free 1:1 flour blend.
• Baking Powder & Baking Soda – Essential leavening agents; ensure freshness for the best results.
• Salt – Elevates flavor throughout the batter.
• Unsalted Butter – Introduces richness; melted coconut oil serves as a dairy-free alternative.
• Buttermilk – Provides moisture and tang; regular milk with vinegar is a quick substitute.

For the White Pepper Gravy
• Unsalted Butter – Creates a smooth texture for the gravy; olive oil is a lighter substitute.
• Whole Milk – Delivers creaminess; almond milk can replace it for a dairy-free option.
• Black Pepper & Salt – Essential for seasoning; adjust based on personal preference.
• Scallions – Optional garnish for color and flavor; can be swapped out for chives or omitted entirely.

Now you’re all set to create your mouthwatering Oven-Fried Chicken with Waffles & White Gravy! Enjoy the delightful experience of making this beloved Southern classic.

Step‑by‑Step Instructions for Oven-Fried Chicken with Waffles & White Gravy

Step 1: Preheat Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help your Oven-Fried Chicken achieve that perfect crispy texture without sticking. Gather your ingredients and equipment, ensuring everything is ready for a smooth cooking experience.

Step 2: Prepare Chicken
Take your chicken breasts and coat each piece generously with mayonnaise, ensuring a thick layer for the potato chips to adhere. Next, dredge the mayo-coated chicken in crushed kettle-cooked potato chips, fully covering every side. Place the coated chicken on the baking sheet and bake for 15-17 minutes, or until the chicken is cooked through and golden brown, reaching an internal temperature of 165°F (74°C).

Step 3: Preheat Waffle Iron
While your chicken is baking, preheat your waffle iron according to the manufacturer’s instructions. This step is crucial for ensuring that your waffles turn out light and crispy. Prepare your waffle batter in the meantime, so you can pour it in and cook them right after the chicken is done.

Step 4: Make Waffle Batter
In a large bowl, whip the egg whites to soft peaks; this adds extra lightness to your waffles. In another bowl, mix together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Gradually add melted butter and buttermilk to the dry ingredients, stirring until just combined. Finally, gently fold in the whipped egg whites, ensuring a fluffy batter ready for your waffles.

Step 5: Cook Waffles
Pour the waffle batter into the preheated waffle iron, filling it according to the manufacturer’s directions. Cook until golden brown and crispy, about 5 minutes, but keep an eye on them for the perfect doneness. Once done, carefully remove the waffles and set them aside on a warm plate while you finish up the chicken and gravy.

Step 6: Prepare Gravy
In a medium saucepan, melt unsalted butter over medium heat. Whisk in flour and cook for about 2 minutes, stirring constantly until the mixture is golden and bubbly. Gradually whisk in the whole milk, continuing to stir until the gravy thickens, which should take about 5 minutes. Season with black pepper and salt to taste, adjusting as needed for your preference.

Step 7: Assemble
Now, it’s time to bring your Oven-Fried Chicken with Waffles & White Gravy together. Place a warm waffle on each plate, topped with a piece of crispy chicken. Generously drizzle the creamy white pepper gravy over the chicken and waffles, and if desired, garnish with chopped scallions for an added burst of flavor. Serve immediately for a delightful dining experience!

Expert Tips for Oven-Fried Chicken with Waffles

Perfect Chicken Coating: Ensure each chicken breast is evenly coated with mayonnaise for the crispiest crust; inconsistent coating can lead to soggy spots.
Whip Wisely: Beat egg whites just until soft peaks form for fluffy waffles; overbeating will create dry waffles that lack airiness.
Don’t Rush the Waffles: Avoid overcrowding the waffle iron, as this can lead to uneven cooking; cook in batches for consistent results.
Simmer Gravy Gently: Allow the white pepper gravy to cook on low heat, stirring frequently; this prevents sticking and encourages rich flavors.
Freezing for Freshness: If you have leftovers, separate the chicken and waffles before freezing to maintain their textures; they can be stored for up to 3 months.

Make Ahead Options

Preparing Oven-Fried Chicken with Waffles & White Pepper Gravy in advance is a fantastic way to save time during busy weeknights! You can marinate the chicken breasts in mayonnaise and the potato chips coating up to 24 hours in advance; simply cover them tightly and refrigerate to maintain their freshness. The waffles can be made up to 3 days ahead, cooled completely, and stored in an airtight container to keep them fluffy. For the gravy, it’s best to prepare it fresh, but you can whisk it together and refrigerate it for up to 3 days—just reheat gently and stir before serving for the best texture. When ready to enjoy, bake the marinated chicken, reheat the waffles and gravy, and assemble your delicious dish for restaurant-worthy results with minimal effort!

How to Store and Freeze Oven-Fried Chicken with Waffles & White Gravy

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to separate the chicken from the waffles to maintain their original textures.

Freezer: For longer storage, freeze chicken and waffles separately in airtight bags for up to 3 months. This ensures they stay fresh and delicious when you’re ready to enjoy them again.

Reheating: Reheat chicken in the oven at 350°F (175°C) until crispy, about 10-15 minutes. Waffles can be warmed in a toaster or oven just until thawed and crispy again.

Thawing: To thaw frozen chicken and waffles, transfer to the fridge overnight before reheating; this keeps the flavors intact for your next meal!

What to Serve with Oven-Fried Chicken with Waffles & White Gravy

Elevate your delicious Southern feast with these perfect pairings that’ll make every bite sing.

Crispy Green Salad: A light and crunchy salad balances the richness of the chicken and gravy, adding freshness to your meal. Toss in some citrus vinaigrette for a zesty kick!
Savory Cornbread: This classic side adds a sweet and crumbly texture that pairs beautifully with the gravy, making every bite comforting and satisfying.
Fruit Medley: A fresh assortment of berries and melons offers a refreshing contrast to the hearty dish, cleansing the palate with every forkful.
Roasted Vegetables: Seasonal roasted veggies introduce a delightful earthiness that complements the dish’s flavors, bringing warmth and color to your plate.
Maple Syrup Drizzle: A dollop of maple syrup over the waffles enhances the sweetness, creating a delightful sweet-salty experience that is simply irresistible.
Iced Tea or Lemonade: Serve with a refreshing glass of sweet iced tea or homemade lemonade, providing a cooling beverage that pairs beautifully with Southern cuisine!
Creamy Coleslaw: Adds a crunchy element with its creamy texture, it perfectly complements the crispy chicken and rich gravy, bringing all the flavors together delightfully.
Chocolate Chip Cookies: To finish off the meal on a sweet note, indulge in warm chocolate chip cookies, evoking those cherished family gatherings filled with love.

Oven-Fried Chicken with Waffles Variations

Customize this delightful dish to suit your taste and dietary needs! The warmth of Southern comfort can be even more enticing with these swaps and twists.

Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 flour blend for the waffles, ensuring everyone can enjoy this classic.
Dairy-Free: Use almond milk in both the waffles and gravy, and coconut oil instead of butter for a dairy-free delight. It maintains the dish’s comfort factor while being kind to your tummy!
Herbed Chicken: Mix fresh herbs like rosemary or thyme into the mayonnaise before coating the chicken for an aromatic lift. Your kitchen will be filled with delightful scents.
Sweet Potato Waffles: Swap regular potatoes for mashed sweet potatoes in the waffle batter for a touch of sweetness and vibrant color. It’s a delicious way to add nutritional value!
Savory Spice: Include spices such as smoked paprika or cayenne pepper in the chicken coating for a smoky, spicy kick. It’s the perfect way to make this meal unique!
Cheesy Delight: Add shredded cheese, like cheddar or pepper jack, to the waffle batter for a cheesy surprise in every bite. The ooey-gooey goodness will be a hit!
Veggie Lovers: Replace the chicken with a grilled portobello mushroom for a hearty, vegan-friendly alternative that still packs flavor. It’s a wonderful way to savor the meal with a twist.
Maple Glaze: Drizzle some maple syrup atop the chicken before serving for an indulgent mix of sweet and savory. The combination will awaken your taste buds!

Explore these ideas and elevate your Oven-Fried Chicken with Waffles experience; indulge in this classic comfort dish again and again! If you loved this, try our Garlic Chicken Roasted for even more culinary inspiration.

Oven-Fried Chicken with Waffles and White Pepper Gravy Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! When selecting chicken breasts, look for ones that are plump and have a pinkish hue without dark spots. Fresh chicken is best, but if you have frozen chicken, ensure it’s fully thawed for even cooking. If you’re pressed for time, opt for thin-cut chicken breasts for faster baking.

How should I store leftovers from this dish?
To preserve the deliciousness, store leftovers in an airtight container in the refrigerator for up to 3 days. I recommend keeping the chicken and waffles separate to maintain their textures. For longer storage, wrap each in foil and place them in a freezer-safe bag for up to 3 months.

Can I freeze the chicken and waffles together?
Not recommended! Freezing them together can lead to soggy waffles and soggier chicken when thawed. Instead, freeze each component separately. Place the chicken in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. Waffles should be packed similarly.

What should I do if my gravy is too thick?
If your white pepper gravy turns out too thick, don’t worry! Simply whisk in a bit more milk over low heat until you reach your desired consistency. Start with a tablespoon at a time and stir it in until smooth. Taste and adjust the seasoning, if needed.

Are there any dietary substitutes for this recipe?
Very! For a gluten-free option, use a 1:1 gluten-free flour blend for the waffles. You can also replace the mayonnaise in the chicken coating with Greek yogurt for fewer calories. If anyone has dairy allergies, almond milk works great in place of whole milk in the gravy.

What should I do if my waffles aren’t coming out crispy?
If your waffles are turning out soggy, make sure you’re preheating the waffle iron adequately—this step is crucial! Avoid overfilling it; too much batter can lead to steam instead of a nice crisp. Lastly, try cooking in smaller batches to ensure even heat distribution.