Go Back
–+ servings
Oven-Fried Chicken with Waffles & White Gravy

Oven-Fried Chicken with Waffles & White Gravy Bliss

Oven-Fried Chicken with Waffles & White Gravy is a delightful Southern classic that brings comfort to your table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 people
Course: Breakfast
Cuisine: Southern
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breast Freezing before slicing ensures cleaner halves.
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
  • 2 cups Kettle-Cooked Potato Chips Any salty potato chip will work.
For the Waffles
  • 2 large Egg White Whipped to soft peaks for added volume.
  • 2 tablespoons Granulated Sugar A sugar substitute can be used.
  • 2 cups All-Purpose Flour Can be replaced with a gluten-free flour blend.
  • 1 tablespoon Baking Powder Ensure freshness.
  • 1 teaspoon Baking Soda Ensure freshness.
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter Melted coconut oil serves as a dairy-free alternative.
  • 1 cup Buttermilk Regular milk with vinegar is a quick substitute.
For the White Pepper Gravy
  • 1/4 cup Unsalted Butter Olive oil is a lighter substitute.
  • 2 cups Whole Milk Almond milk can replace it for a dairy-free option.
  • 1 teaspoon Black Pepper Adjust based on personal preference.
  • 1 teaspoon Salt Adjust based on personal preference.
  • 2 tablespoons Scallions Optional garnish for color and flavor.

Equipment

  • oven
  • Waffle Iron
  • mixing bowls
  • baking sheet
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Coat the chicken breasts with mayonnaise, dredge in potato chips, and place on the baking sheet.
  3. Bake for 15-17 minutes until golden brown and cooked to an internal temperature of 165°F (74°C).
  4. Preheat your waffle iron according to the manufacturer's instructions.
  5. Whip egg whites to soft peaks, mix dry ingredients, then combine with melted butter and buttermilk.
  6. Pour batter into waffle iron and cook until golden brown, about 5 minutes.
  7. Melt butter for gravy, whisk in flour, and gradually add milk while stirring until thickened.
  8. Assemble by placing a waffle on a plate, topping with chicken and drizzled gravy.

Nutrition

Serving: 1plateCalories: 750kcalCarbohydrates: 65gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 3mg

Notes

Ensure each chicken breast is evenly coated for the crispiest crust.

Tried this recipe?

Let us know how it was!