As I prepped for our family’s holiday feast last year, I stumbled upon a vibrant addition that transformed our meal: Brussels sprouts, but not just any sprouts—these were roasted to perfection with crispy bacon, crunchy pecans, and sweet cranberries. This festive Brussels Sprouts with Bacon, Pecans, and Cranberries recipe quickly became a hit, offering a delightful balance of savory and sweet that left everyone reaching for seconds. Easy to make and gluten-free, this dish not only stands out as a stunning Thanksgiving side dish but also fits seamlessly into any holiday gathering. Plus, with the option to swap out ingredients for vegetarian adaptations, it’s versatile enough to please all your guests. Are you ready to add a dash of cheer to your table? Let’s dive into the recipe!

Why Are Brussels Sprouts So Loved?

Savory-Sweet Harmony: The crispy bacon pairs beautifully with the sweetness of cranberries, creating a mouthwatering flavor fusion that will impress your guests.
Colorful Presentation: The vibrant greens, rich browns, and pops of red make this dish a feast for the eyes, perfect for your festive table.
Versatile Adaptations: Easily customize your recipe by swapping bacon for turkey bacon or vegan alternatives, ensuring everyone at your gathering enjoys it.
Quick and Simple: With just a few straightforward steps, you can have this stunning side ready in no time—perfect for busy holiday prep.
Elevate your holiday dining experience and consider pairing these Brussels sprouts with Gochujang Shrimp Tacos for a unique twist on your holiday menu!

Brussels Sprouts with Bacon Ingredients

For the Brussels Sprouts

Brussels sprouts – these provide a slightly bitter, earthy flavor and should be trimmed and halved for even roasting.
Olive oil – this adds richness and is essential for tossing the Brussels sprouts; feel free to substitute with avocado oil if preferred.
Salt – essential for enhancing flavors; consider adding garlic powder or pepper for an extra kick.

For the Toppings

Bacon – this savory ingredient adds depth and crunch; turkey bacon or vegan bacon options work well if you need dietary substitutes.
Pecans – these contribute a delightful crunch and hint of sweetness; to elevate their flavor, toast them beforehand.
Dried cranberries – these add a sweet contrast to the dish; soaking them in hot water will plump them, though remember that fresh cranberries may be too tart for this recipe.

Let the festivities begin with this all-time favorite Thanksgiving side dish!

Step‑by‑Step Instructions for Festive Brussels Sprouts with Bacon, Pecans, and Cranberries

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is essential to achieve that perfectly roasted flavor and texture in your Brussels sprouts. By the time you finish preparing the sprouts, your oven will be ready to create that delightful caramelization.

Step 2: Prepare the Brussels Sprouts
Trim and halve the Brussels sprouts, ensuring they are uniform for even cooking. In a large bowl, toss them with a generous drizzle of olive oil and a sprinkle of salt. Spread them out on a baking sheet, placing the cut side down to get a beautifully caramelized surface as they roast.

Step 3: Roast the Brussels Sprouts
Place the baking sheet in the oven and roast the Brussels sprouts for about 25 minutes. Halfway through the cooking time, give them a gentle toss to ensure an even golden-brown color on all sides. They should be tender yet slightly charred when you take them out, showcasing a wonderful roasted appearance.

Step 4: Cook the Bacon
While the Brussels sprouts roast, line another baking sheet with parchment paper and lay out the bacon strips. Bake in the oven for approximately 20 minutes or until they reach your desired crispiness. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease before chopping it into bite-sized pieces.

Step 5: Toast the Pecans
On a third baking sheet, spread your pecans in a single layer. Toast them in the oven at 350°F (175°C) for 5-10 minutes, stirring occasionally. Keep a close eye on them as they cook; you’ll know they’re done when they’re fragrant and lightly golden-brown, adding a delightful crunch to your festive Brussels sprouts.

Step 6: Soak the Dried Cranberries
In a small bowl, soak the dried cranberries in hot water for about 10 minutes. This will plump them up, enhancing their sweetness and lending a juicy texture to balance the savory elements in your Brussels sprouts dish. After soaking, drain the cranberries well.

Step 7: Combine Everything in a Serving Bowl
In a large serving bowl, combine the roasted Brussels sprouts, crispy bacon pieces, toasted pecans, and plumped cranberries. Toss everything together gently to mix the flavors, ensuring each bite is a delightful blend of savory and sweet. You may optionally drizzle with a little extra olive oil for added richness before serving.

Make Ahead Options

These Festive Brussels Sprouts with Bacon, Pecans, and Cranberries are ideal for meal prep, making your holiday cooking a breeze! You can trim and halve the Brussels sprouts and toss them with olive oil and salt up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain their freshness. The cooked bacon can also be made ahead—just let it cool, chop it, and refrigerate for up to 3 days. To enjoy your delicious side dish, simply roast the sprouts when ready and blend them with the bacon, toasted pecans, and cranberries just before serving for a vibrant, stress-free festive meal!

What to Serve with Festive Brussels Sprouts with Bacon, Pecans, and Cranberries

As your holiday feast comes together, you’ll want to create a harmonious table that complements these delightful Brussels sprouts.

Roasted Turkey: The juicy, tender meat of a roasted turkey pairs beautifully, allowing the savory bacon and sweet cranberries to shine alongside it.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes add a comforting texture to the meal while balancing the slight bitterness of the Brussels sprouts.
Honey-Glazed Carrots: Sweet and vibrant, glazed carrots bring a colorful freshness to your plate, enhancing the flavors of your festive side dish.
Cranberry Sauce: A tart cranberry sauce can heighten the flavors of the dish, echoing the sweet notes of the cranberries mixed into your Brussels sprouts.
Fresh Green Salad: A light salad with a citrus vinaigrette adds a refreshing crunch, offering a great contrast to the rich textures in the Brussels sprouts dish. Consider incorporating nuts for a lovely crunch, too!
Sparkling Wine: Pair your meal with a glass of sparkling wine. Its effervescence complements the richness of the bacon while refreshing the palate.
Pumpkin Pie: End on a sweet note with a slice of pumpkin pie. The warm spices will tie your festive meal together, echoing the warmth and joy of the season.

How to Store and Freeze Brussels Sprouts with Bacon

Fridge: Store leftovers in an airtight container to keep your Brussels sprouts fresh for up to 3 days. This festive Thanksgiving side dish tastes even better the next day!

Freezer: If you want to savor them later, freeze the Brussels sprouts mixture in a freezer-safe bag for up to 2 months. Label the bag with the date to keep track.

Reheating: When you’re ready to enjoy your stored dish, reheat it in the oven at 350°F (175°C) for around 15-20 minutes. This maintains their crispiness and flavor beautifully.

Airtight Storage: Always ensure they are sealed properly to prevent freezer burn and preserve the delicious taste of this holiday favorite.

Variations & Substitutions for Brussels Sprouts

Feel free to explore creative swaps and adaptations that can elevate this holiday dish to your own special touch!

Vegan Bacon: Use a plant-based bacon alternative for a delightful vegetarian version. This will keep the smoky flavor while ensuring it’s fully plant-powered.
Nut-Free: Omit the pecans to make this dish nut-free, and add sunflower seeds for a satisfying crunch that everyone can enjoy.
Sweet & Spicy: Add a sprinkle of red pepper flakes to kick up the heat and balance the sweetness of the cranberries. The extra zing will surprise your taste buds!
Maple Glaze: Drizzle a bit of maple syrup over the roasted Brussels sprouts before serving for a sweet, caramelized effect that sings of holiday flavors.
Fresh Cranberries: Swap dried cranberries for fresh ones, but consider adding a touch of sugar or maple syrup to offset their natural tartness and enhance sweetness.
Walnut Upgrade: If you’re not a fan of pecans, walnuts offer a beautiful flavor and texture twist. Just toast them as you would the pecans for the best taste!
Balsamic Drizzle: For added depth, drizzle balsamic reduction over the final dish. It brings a tangy sweetness that pairs beautifully with the savory sprouts and bacon.

Experimenting with these variations can give your Brussels sprouts flair and make them the star of the table! You might also like to try these alongside the festive flavors of Gnocchi with Caramelized Onions for an impressive spread.

Expert Tips for the Best Brussels Sprouts

Spacing Matters: Ensure your Brussels sprouts are well-spaced on the baking sheet to promote even roasting and avoid steaming.
Bacon Alternatives: If using turkey bacon or vegan options, adjust cooking times as they may cook faster. Keep an eye on them to prevent overcooking.
Pecan Perfection: Watch your pecans closely while toasting; they can easily burn. Stir them occasionally for even toasting and that delightful crunch.
Tart vs. Sweet: Consider soaking fresh cranberries in warm water with a bit of sugar for a sweeter taste if they’re too tart for your liking.
Serving Suggestion: For a stunning presentation, add a sprinkle of fresh herbs, such as parsley or thyme, before serving your Thanksgiving side dish.

Brussels Sprouts with Bacon, Pecans, and Cranberries Recipe FAQs

What should I look for when selecting Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for ones that are firm and tight with bright green color. Avoid those with yellowing leaves or dark spots all over, as they may not be fresh. The size should be uniform to ensure even cooking; the smaller, the sweeter!

How can I store leftover Brussels sprouts and for how long?
Very good question! Store your leftover Brussels sprouts in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Just remember to reheat them in the oven to best maintain their delicious texture—microwaving can make them soggy.

Can I freeze Brussels sprouts with bacon, pecans, and cranberries? How?
Absolutely! If you want to save some for later, here’s how: Allow the dish to cool completely, then portion it into freezer-safe bags. Remove as much air as possible before sealing. These festive flavors can be frozen for up to 3 months. Just label each bag with the date to keep track!

What if my Brussels sprouts are too bitter?
Sometimes Brussels sprouts can have a bitter taste, especially if they’re overcooked. To counteract this, consider adding a bit of sweetness with extra cranberries or even a drizzle of maple syrup before roasting. Alternatively, roasting them until slightly charred can also bring out a delightful depth of flavor.

Are there any dietary considerations to keep in mind?
Very much so! If you’re hosting guests with dietary restrictions, you can easily modify this recipe. Substitute regular bacon with turkey or vegan bacon for a lighter option. Additionally, this recipe is gluten-free; just be cautious with any additional sauces or toppings you may choose to add.

What’s the best way to reheat my Brussels sprouts without losing their crunch?
Great question! The best way to reheat your Brussels sprouts is in the oven. Preheat the oven to 350°F (175°C), spread the Brussels sprouts on a baking sheet, and warm them for about 15-20 minutes. This method helps to keep them crispy, unlike a microwave, which can make them soggy. Enjoy your delightful Thanksgiving side dish!