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–+ servings
Thanksgiving Side Dish

Savor the Perfect Thanksgiving Side Dish: Brussels Sprouts Delight

This Thanksgiving Side Dish features roasted Brussels sprouts with bacon, pecans, and cranberries, creating a delightful balance of savory and sweet.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 2 pounds Brussels sprouts trimmed and halved
  • 2 tablespoons Olive oil or avocado oil
  • 1 teaspoon Salt
For the Toppings
  • 8 slices Bacon or turkey bacon or vegan bacon
  • 1 cup Pecans toast for enhanced flavor
  • 1 cup Dried cranberries soaked in hot water

Equipment

  • oven
  • baking sheet
  • Large Bowl
  • small bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts and toss them with olive oil and salt. Spread on a baking sheet cut side down.
  3. Roast the Brussels sprouts for about 25 minutes, tossing halfway through for even cooking.
  4. Cook the bacon on a parchment-lined baking sheet for about 20 minutes until crispy, then chop.
  5. Toast the pecans in the oven at 350°F (175°C) for 5-10 minutes, stirring occasionally.
  6. Soak the dried cranberries in hot water for about 10 minutes, then drain.
  7. In a large serving bowl, combine Brussels sprouts, bacon, pecans, and cranberries. Toss gently to mix.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 16gProtein: 5gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 600IUVitamin C: 90mgCalcium: 40mgIron: 1mg

Notes

Ensure sprouts are spaced evenly on the baking sheet for best roasting. Substitute bacon as needed for dietary preferences.

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