Name: Sweet Potato Rounds with Brie Cranberry and Pecans Delight
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 medium Sweet Potatoes (Fresh, peeled and sliced); 2 tablespoons Olive Oil (Or avocado oil for a subtler twist); to taste Salt; to taste Pepper; 8 ounces Brie Cheese (Can substitute with camembert); 1 cup Dried Cranberries (Fresh cranberries or raisins can be used); 1/2 cup Toasted Pecans (Can replace with walnuts or pistachios); to taste Fresh Rosemary or Thyme (Optional)

As the holiday season approaches, I find myself on a delightful quest to elevate my appetizer game. These Sweet Potato Rounds with Brie, Cranberry, and Pecans are a charming solution that checks all the boxes for festive gatherings. Not only are they incredibly easy to prepare, but they also bring a luxurious touch without the fuss—perfect for both Thanksgiving and Christmas celebrations. The subtle sweetness of roasted sweet potatoes paired with creamy brie and the tartness of cranberries creates a beautiful harmony, while the pecans add that unforgettable crunch. Imagine laying these elegant bites on your table, effortlessly impressing your guests! Are you ready to make your festive spread shine? Let’s dive into this scrumptious recipe!

Why Are Sweet Potato Rounds Irresistible?

Delightful Presentation: These Sweet Potato Rounds with Brie, Cranberry, and Pecans are not only a treat for the taste buds but also a feast for the eyes. Their vibrant colors and elegant assembly make them a stunning addition to any holiday platter.

Effortless Elegance: With just a few simple ingredients, you can create an appetizer that feels fancy yet requires minimal effort. Perfect for busy hosts looking to impress without spending all day in the kitchen!

Flavor Explosion: The sweet and earthy notes of roasted sweet potatoes combined with rich brie and tangy cranberries create an irresistible flavor combination. Each bite is a delicious balance of sweet, savory, and nutty!

Versatile Serving Options: Whether as a stand-alone appetizer or part of a festive cheese board alongside fantastic options like Lemon Dill Potato or Chicken Roasted Potatoes, these rounds play well with others.

Make-Ahead Convenience: Prepare these beauties in advance to save time on the big day! Store them in the fridge, and simply reheat before serving for a warm, fresh-out-of-the-oven touch.

Light Yet Satisfying: Each serving is around 175 calories, making these rounds a guilt-free indulgence that won’t sacrifice flavor. Your guests will love them, and so will you!

Sweet Potato Rounds Ingredients

• The perfect base for a festive treat!

For the Rounds

Sweet Potatoes – A naturally sweet and hearty base; medium-sized fresh sweet potatoes deliver the best flavor.
Olive Oil – Essential for roasting; switch to avocado oil for a subtler twist.
Salt and Pepper – Basic seasonings that amplify all flavors; adjust to your liking.

For the Topping

Brie Cheese – Adds a rich, creamy layer; camembert can serve as a wonderful substitute.
Dried Cranberries – Bring a burst of tartness and vibrant color; fresh cranberries or raisins can alter the taste profile.
Toasted Pecans – Provide a delightful crunch; walnuts or pistachios can be used for a different nutty flair.
Fresh Rosemary or Thyme (Optional) – Enhances flavor with a fresh note; choose either or both based on what’s on hand.

With these key ingredients, your Sweet Potato Rounds with Brie, Cranberry, and Pecans will surely become the star of your holiday appetizer spread!

Step‑by‑Step Instructions for Sweet Potato Rounds with Brie, Cranberry, and Pecans

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it heats up, prepare a large baking sheet by lining it with parchment paper. This will help your Sweet Potato Rounds crisp up nicely without sticking, ensuring a perfect texture for each bite.

Step 2: Prepare the Sweet Potatoes
Wash the sweet potatoes under running water, then peel them with a vegetable peeler. Slice the potatoes into ¼-inch thick rounds, aiming for uniformity to ensure even cooking. Arrange the slices in a single layer on the lined baking sheet, allowing enough space between them for proper roasting.

Step 3: Season and Roast
Drizzle the sweet potato rounds generously with olive oil and sprinkle them with salt and pepper to taste. Toss gently to coat each slice evenly. Place the baking sheet in the preheated oven and roast for 20–25 minutes, flipping the rounds halfway through until they become tender and their edges caramelize to a beautiful golden-brown color.

Step 4: Add the Brie
Once the sweet potato rounds are roasted to perfection, carefully remove the baking sheet from the oven. Place a slice of brie cheese atop each round, ensuring they are evenly distributed. Return the baking sheet to the oven for an additional 5 minutes, allowing the brie to melt smoothly over the sweet potatoes.

Step 5: Top and Serve
Remove the baking sheet once again from the oven and let the Sweet Potato Rounds cool slightly. Sprinkle the melted brie topped rounds with dried cranberries and toasted pecans for a delightful crunch. For an extra touch, garnish with fresh rosemary or thyme before serving warm to your guests, creating an impressive holiday appetizer.

What to Serve with Sweet Potato Rounds with Brie Cranberry and Pecans

These delightful bites are just the beginning of a warming, festive feast that’ll have everyone reaching for more.

Creamy Mashed Potatoes: The smooth creaminess complements the crunchy texture of the rounds beautifully—perfect for a cozy holiday meal.
Roasted Brussels Sprouts: Their slight bitterness balanced by sweet caramelization pairs wonderfully with the rich flavors of brie and cranberries.
Fresh Arugula Salad: The peppery notes add a refreshing touch alongside the sweetness of the sweet potato rounds, brightening each bite.
Cheesy Garlic Bread: Combine warm, cheesy goodness with these rounds for a comfort food duo that’s hard to resist; they’ll make the table feel abundant.
Cranberry Sauce: A dollop of this tangy sauce enhances the tart notes already present in your appetizer and creates a beautiful flavor contrast.
Honey-Glazed Carrots: Their natural sweetness aligns perfectly with the sweet potatoes, creating a cohesive and harmonious meal.
Mulled Wine: Serve a warm, spiced beverage to elevate your gathering’s festive spirit, warming hearts and adding depth to your menu.
Pumpkin Pie: End your meal on a sweet note with this classic dessert, tying back to seasonal flavors everyone loves.

Let’s explore flavors and textures together to create a memorable holiday experience!

Make Ahead Options

These Sweet Potato Rounds with Brie, Cranberry, and Pecans are perfect for meal prep, saving you time on busy holiday evenings! You can roast the sweet potato rounds up to 24 hours in advance and store them in an airtight container in the refrigerator. To maintain their delicious texture, reheat them in the oven before adding the toppings. When you’re ready to serve, simply place a slice of brie on each round and return them to the oven for about 5 minutes until the cheese is gooey and melty. Finish by sprinkling cranberries and toasted pecans on top for that festive flair! This make-ahead approach ensures your appetizer is just as irresistible, allowing you to enjoy more time with your guests.

Expert Tips for Sweet Potato Rounds

Even Slices: Ensure uniform thickness when slicing sweet potatoes; this guarantees even cooking and enhances the overall texture.

Don’t Skip Parchment: Using parchment paper prevents sticking and aids in achieving those coveted crispy edges on your Sweet Potato Rounds.

Reheat Gently: If you prepare these ahead of time, reheat in the oven instead of the microwave to maintain their delightful crunch before serving.

Mix and Match: Feel free to substitute brie with camembert for a slightly different flavor, or experiment with your choice of nuts for variety in crunch.

Check for Caramelization: Keep an eye on your sweet potatoes while roasting; they should be tender and slightly caramelized for the best flavor and color.

Sweet Potato Rounds with Brie Variations

Feel free to sprinkle your personal culinary twist on these delightful rounds that will have everyone talking at your festive gatherings!

Fresh Cranberries: Swap dried cranberries for fresh ones for a brighter, more tart flavor that pops with freshness.
Nut Varieties: Switch out pecans for walnuts or pistachios to explore different nutty notes that complement the creamy brie beautifully.
Sweet Drizzle: Add a touch of honey or maple syrup on top just before serving to introduce a sweet note contrasted with the savory elements.
Spice it Up: For a hint of heat, sprinkle some red pepper flakes or cayenne pepper on the sweet potato rounds before roasting, creating an enticing kick.
Herb Infusion: Instead of just rosemary or thyme, try adding some fresh sage or oregano, offering another layer of flavor and aroma that enhances the holiday spirit.
Cheese Alternatives: For a unique twist, swap the brie for creamy goat cheese, providing a tangy layer that pairs beautifully with sweet and savory notes.
Balsamic Glaze: A drizzle of balsamic reduction adds an elegant twist and tanginess, balancing the sweetness of the potatoes and cranberries.
Make it Festive: Top with pomegranate seeds for a burst of color and a crunchy texture, making your appetizer not only tasty but visually stunning as well!

These variations not only enhance the flavor profiles but also invite creativity to your festive table. If you’re looking for more complementary sides, consider pairing these rounds with a hearty Lemon Dill Potato salad or some delicious Chicken Roasted Potatoes!

How to Store and Freeze Sweet Potato Rounds with Brie

Fridge: Store any leftovers in an airtight container for up to 3 days. Keep them separate from any toppings to maintain their crispness.

Freezer: Sweet Potato Rounds can be frozen before adding brie and toppings. Place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer bag for up to 1 month.

Reheating: For the best texture, reheat in the oven at 350°F (175°C) for 10–15 minutes. Add toppings during the last 5 minutes for a fresh, warm finish.

Make-Ahead Tips: Roast and store the sweet potato rounds in advance, allowing for a quick assembly before your holiday gathering.

Sweet Potato Rounds with Brie Cranberry and Pecans Recipe FAQs

What type of sweet potatoes should I use?
Absolutely! Medium-sized, fresh sweet potatoes are the best choice for this recipe. They provide the right balance of sweetness and texture that complements the creamy brie and tart cranberries perfectly!

How should I store leftovers after making Sweet Potato Rounds?
Store any leftover Sweet Potato Rounds in an airtight container in the refrigerator for up to 3 days. To keep them crispy, it’s best to keep the toppings separate from the potato rounds until you’re ready to enjoy them again!

Can I freeze Sweet Potato Rounds for later use?
Yes, you can! To freeze Sweet Potato Rounds, follow these steps:

Prepare the rounds without toppings as per the recipe.
Place them in a single layer on a baking sheet and freeze until solid.
Transfer the frozen rounds to a freezer bag and store for up to 1 month.
When you’re ready to enjoy, bake from frozen at 350°F (175°C) for 10–15 minutes, adding the brie and toppings during the last 5 minutes of cooking for that fresh, warm finish.

What should I do if my sweet potato rounds are mushy after baking?
If you find your sweet potato rounds are mushy, it’s likely due to uneven slicing or overcrowding on the baking sheet. For next time, ensure slices are uniform (¼-inch thick) and spaced out on the baking sheet to allow for proper roasting, which will help them crisp up nicely during cooking!

Are Sweet Potato Rounds suitable for gluten-free diets?
Yes, these Sweet Potato Rounds with Brie, Cranberry, and Pecans are a delightful gluten-free snack! Just double-check the labels on your ingredients like brie cheese and pecans to ensure they haven’t been processed with gluten-containing products, and you’re good to go!