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Sweet Potato Rounds with Brie Cranberry and Pecans

Sweet Potato Rounds with Brie Cranberry and Pecans Delight

Delightful Sweet Potato Rounds topped with Brie, Cranberry, and Pecans make for an irresistible appetizer perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cool Time 5 minutes
Total Time 50 minutes
Servings: 12 rounds
Course: Appetizers
Cuisine: American
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Fresh, peeled and sliced
  • 2 tablespoons Olive Oil Or avocado oil for a subtler twist
  • to taste Salt
  • to taste Pepper
For the Topping
  • 8 ounces Brie Cheese Can substitute with camembert
  • 1 cup Dried Cranberries Fresh cranberries or raisins can be used
  • 1/2 cup Toasted Pecans Can replace with walnuts or pistachios
  • to taste Fresh Rosemary or Thyme Optional

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Vegetable Peeler
  • Knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash the sweet potatoes, peel them, and slice into ¼-inch thick rounds. Arrange on the baking sheet.
  3. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly. Roast for 20–25 minutes, flipping halfway.
  4. Remove from the oven and place a slice of brie on each round. Return to the oven for 5 minutes.
  5. Add dried cranberries and toasted pecans on top. Garnish with rosemary or thyme before serving warm.

Nutrition

Serving: 1roundCalories: 175kcalCarbohydrates: 19gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 120mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Ensure sweet potatoes are sliced evenly for best results. Use parchment paper to avoid sticking and achieve crisp edges.

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