Walking into a warm kitchen filled with the nutty aroma of freshly baked pie is an experience that lingers long after the last slice is gone. This Kentucky Pecan Pie with Chocolate Chips is more than just a dessert; it’s a labor of love that unites family and friends around the table during festive occasions. The simplicity of this recipe makes it an absolute crowd-pleaser, perfect for Thanksgiving or any gathering sans the hassle of complicated techniques. Plus, the delightful addition of chocolate chips adds a fun twist to a classic Southern treat. If you’re craving a slice that’s both gooey and crunchy, stick around—I promise you’ll want to add this delicious pie to your repertoire!

Why is this pie a must-try?

Decadent flavor experience: This Kentucky Pecan Pie with Chocolate Chips delivers an indulgent combination of nutty pecans and rich chocolate that will have everyone asking for seconds.

Super simple preparation: With just a few standard ingredients, you’ll whip this pie up in no time—perfect for those who love homemade desserts but don’t want to labor in the kitchen.

Versatile options: Feel free to customize this recipe by adding a splash of bourbon or experimenting with different types of chocolate for a unique twist that suits your taste.

Crowd favorite: Whether served at Thanksgiving or a casual gathering, this pie is a guaranteed hit that brings people together, making it a cherished family recipe.

Convenient storage: Don’t worry about leftovers! This pie freezes beautifully, so you can enjoy a slice of Southern comfort anytime, just like with my delightful Berry Slab Pie or other treats in your dessert rotation.

Kentucky Pecan Pie Ingredients

For the Filling

Semi-sweet chocolate chips – Adds sweetness and a rich chocolate flavor, ensuring the perfect balance in your Kentucky Pecan Pie.
Chopped pecans – Provides crunch and nutty flavor; measure a cup after chopping to maintain accuracy.
Eggs – Gives structure and binding; using room-temperature eggs will make mixing easier.
Granulated sugar – Sweetness; feel free to substitute with brown sugar, but be mindful it may alter texture.
Butter – Adds richness; opting for unsalted allows better control over sodium levels.
All-purpose flour – Important for binding and structure; avoid self-rising flour to prevent overflow during baking.
Vanilla extract – Enhances flavor; your favorite brand works just fine.
Unbaked deep-dish pie shell (9-inch) – A base for your filling; if using store-bought, ensure it’s thawed if previously frozen.

Tips for Customization

Add bourbon – A splash can give your Kentucky Pecan Pie an authentic Southern flair and a delightful twist.
Experiment with chocolate – Swap semi-sweet chocolate chips for dark chocolate chips for a bolder taste.
Use walnuts instead – For a different flavor profile, consider using walnuts instead of pecans.

Enjoy bringing this delicious pie to your next gathering and watch everyone savor each slice!

Step‑by‑Step Instructions for Kentucky Pecan Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). This ensures a properly cooked Kentucky Pecan Pie with a perfect texture. While the oven warms, gather all your ingredients and equipment, including a mixing bowl and a whisk, to streamline your preparation process.

Step 2: Combine the Ingredients
In a large mixing bowl, combine the semi-sweet chocolate chips, chopped pecans, eggs, granulated sugar, melted butter, all-purpose flour, and vanilla extract. Use a whisk to mix the ingredients thoroughly until the filling is smooth and well-blended, about 2-3 minutes. The mixture should have a delightful, thick consistency before moving on.

Step 3: Prepare the Pie Shell
Take your unbaked deep-dish pie shell and place it on a baking sheet for easier handling. This will help catch any drips during baking. Pour the luscious filling mixture carefully into the pie shell, spreading it evenly with a spatula to ensure a beautiful pie when baked.

Step 4: Bake the Pie
Slide the pie into the preheated oven and bake for about 1 hour. Keep an eye on it! You’ll know the pie is done when the top appears set and slightly golden. A gentle shake should reveal a slightly jiggle, indicating the gooey filling inside.

Step 5: Cool and Serve
Once baked, remove the Kentucky Pecan Pie from the oven and let it cool on a wire rack for at least 30 minutes. This cooling time allows the filling to firm up, making it easier to slice. Serve warm, ideally with a scoop of vanilla ice cream for the ultimate indulgence!

Kentucky Pecan Pie Variations & Substitutions

Explore delightful twists on this classic recipe that tantalize the taste buds and invite creativity!

Nutty Swap: Replace pecans with walnuts for a unique twist that adds a different flavor profile while still satisfying that nutty craving.
Chocolate Lovers’ Delight: Use dark chocolate chips instead of semi-sweet for a richer, more intense chocolate flavor that pairs beautifully with the pecans.
Bourbon Boost: Add a splash of bourbon to the mixture for an authentic Southern experience. The warmth of the whiskey brings a depth of flavor that’s simply irresistible.
Spiced Flavor: Stir in a teaspoon of cinnamon or nutmeg for a cozy touch that warms the soul and enhances the nutty essence of the pie.
Sugar Swap: Experiment with brown sugar in place of granulated sugar; it adds a caramel note that makes every bite a little more decadent.
Gooey Twist: For a more gooey texture, incorporate a tablespoon of maple syrup into the filling, giving your pie a comforting sweetness reminiscent of fall mornings.
Lighter Option: To reduce calories, swap half of the butter with applesauce; it provides moisture without sacrificing flavor.
Berry Surprise: Toss in some fresh or frozen blueberries or raspberries for a delightful burst of fruitiness that complements the rich filling. It’s a surprising combination that adds both color and tang!

For more delicious twists, why not try this alongside my Berry Slab Pie or explore other fun desserts?

What to Serve with Kentucky Pecan Pie

Indulging in a slice of warm Kentucky Pecan Pie with Chocolate Chips creates a perfect moment for a delightful meal.

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts beautifully with the crunchy pecans and chocolate, offering a luscious mouthfeel.
Whipped Cream: A light dollop of whipped cream enhances the pie’s richness while adding an airy texture that complements each bite.
Fresh Berries: The tartness of raspberries or strawberries cuts through the sweetness, providing a refreshing balance to this decadent dessert.
Coffee: A warm cup of freshly brewed coffee enhances the flavors of the pie and provides a comforting finish to your meal.
Dark Chocolate Shavings: Sprinkling dark chocolate shavings on top adds an extra layer of sophistication and depth to the overall flavor profile.
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar adds warmth and comfort, echoing the pie’s cozy, indulgent nature while inviting nostalgia.
Bourbon Cocktails: For adults, pairing your dessert with a classic bourbon cocktail can bring out the Southern roots of the pie and elevate your dining experience.
Nutty Granola: Serve as a side for a fun crunch, enhancing the nutty notes in the pecan pie while providing an additional layer of texture.

How to Store and Freeze Kentucky Pecan Pie

Room Temperature: Keep at room temperature for up to 2 days, loosely covered to maintain freshness. Avoid exposure to direct sunlight or heat sources.

Fridge: Store in the refrigerator for up to 4 days in an airtight container. This helps preserve flavor and texture, ensuring your Kentucky Pecan Pie stays delicious.

Freezer: For longer storage, wrap the cooled pie tightly in foil and plastic wrap, then freeze for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy your pie warm, reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.

Make Ahead Options

These Kentucky Pecan Pie with Chocolate Chips are a lifesaver for busy home cooks! You can prepare the filling up to 24 hours in advance by mixing the chocolate chips, chopped pecans, eggs, sugar, melted butter, flour, and vanilla as directed. Store it in an airtight container in the refrigerator to maintain its freshness. If you’re planning to bake the pie later, you can also line your pie shell and refrigerate it for up to 3 days to keep it crisp. When you’re ready to serve, simply pour the prepared filling into the shell and bake as instructed; you’ll have a warm, delightful pie that tastes just as delicious as if it were freshly made!

Helpful Tricks for Kentucky Pecan Pie

Butter Temperature Matters: Ensure your butter is melted but not cooled. This maintains the perfect consistency in your filling for a gooey texture.
Mix It Right: Combine all ingredients at once instead of adding them in stages. This method promotes even distribution, leading to a better Kentucky Pecan Pie.
Don’t Over-Mix: Be cautious with your mixing. Over-mixing can lead to a thick filling. Aim for just enough blending to fully incorporate the ingredients.
Room Temperature Eggs: Use room-temperature eggs for easier mixing. Cold eggs can make the batter lumpy and difficult to work with.
Adding a Twist: For a unique voice in your pie, try adding bourbon. This enhances the flavor and gives your Kentucky Pecan Pie an authentic Southern flair.

Kentucky Pecan Pie Recipe FAQs

How do I select the best pecans for my pie?
Absolutely! Look for pecans that are plump and unbroken, with a pleasant nutty aroma. Avoid any that have dark spots or a rancid smell, as they indicate spoilage. Ideally, purchase them from a reputable source and store them in an airtight container in a cool, dry place to preserve their freshness.

Can I make Kentucky Pecan Pie ahead of time?
Very much so! This pie can be made in advance. Just let it cool completely after baking, then cover it tightly in foil or plastic wrap and store it in the refrigerator for up to 4 days. When you’re ready to serve, you can enjoy it cold or warmed slightly in the oven.

How do I freeze Kentucky Pecan Pie?
Certainly! To freeze your pie, make sure it’s cooled completely. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. This way, it can last for up to 3 months! When you’re ready to enjoy, simply thaw it in the refrigerator overnight. For a touch of warmth, reheat individual slices in the microwave for about 20-30 seconds.

What substitutions can I make for this recipe?
No problem! If you’re looking to adapt the recipe, you can use dark chocolate chips for a richer flavor. Additionally, substituting pecans with walnuts will give your pie a different, yet delightful taste. If you prefer a sweeter flavor, brown sugar can replace granulated sugar, but it may slightly alter the texture, making it more moist.

Can I incorporate dietary needs, like gluten-free options?
Definitely! To make the Kentucky Pecan Pie gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Many blends work wonderfully in baking, and you may not even notice a difference in taste or texture. Make sure all other ingredients you use—like the pie shell—are also gluten-free.

Is there an option for pets in this recipe?
It’s wise to consider your furry friends! The ingredients in this pie aren’t safe for pets, especially chocolate and sugar. Keep your delicious Kentucky Pecan Pie out of reach of pets, and perhaps treat them to their special, pet-friendly indulgence instead!