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Kentucky Pecan Pie

Irresistible Kentucky Pecan Pie with a Chocolate Surprise

This Kentucky Pecan Pie delivers a decadent flavor experience with nuts and rich chocolate, making it a crowd-pleasing dessert for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup semi-sweet chocolate chips Adds sweetness and rich chocolate flavor.
  • 1 cup chopped pecans Provides crunch and nutty flavor.
  • 3 large eggs Use room temperature for easier mixing.
  • 1 cup granulated sugar Feel free to substitute with brown sugar.
  • 1/2 cup butter Opt for unsalted for better control over sodium.
  • 1 tablespoon all-purpose flour Important for binding and structure.
  • 1 teaspoon vanilla extract Enhances flavor, your favorite brand works.
  • 1 9-inch unbaked deep-dish pie shell Ensure thawed if previously frozen.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C). Gather ingredients and equipment.
  2. In a large mixing bowl, combine the semi-sweet chocolate chips, chopped pecans, eggs, granulated sugar, melted butter, all-purpose flour, and vanilla extract. Whisk until smooth, about 2-3 minutes.
  3. Place the unbaked deep-dish pie shell on a baking sheet. Pour the filling mixture into the pie shell, spreading it evenly.
  4. Bake for about 1 hour. The pie is done when the top is slightly golden and set.
  5. Cool the pie on a wire rack for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For a unique twist, consider adding bourbon or swapping in dark chocolate chips for a bolder flavor.

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